80x100 cm Hamur Teknesi - Islanga
80x100 cm Hamur Teknesi - Islanga
80x100 cm Hamur Teknesi - Islanga
80x100 cm Hamur Teknesi - Islanga

80x100 cm Stainless Steel Mobile Dough Trough (HE08.101A)

Price : 1,425.60 $(Vat included)
80x100 cm Stainless Steel Mobile Dough Trough - 304 Stainless Steel, 1.5 mm Sheet, Approximately 100 kg Dough Capacity
EKMAŞ 80x100 cm Stainless Steel Mobile Dough Trough; a stainless steel production tool developed for dough preparation, integrating flour and other ingredients in a controlled manner, resting the dough, and ensuring an organized production process in professional bakeries, patisseries, and baked goods production.
The internal dimensions of the product are 75x100 cm, with an internal depth of 50 cm. The trough has external dimensions of 80x106 cm and a height of 90 cm from the ground. It features a 1.5 mm sheet thickness and is made from 304 quality stainless steel.
Thanks to its approximate 100 kg dough capacity, it assists in dough preparation and process organization for high-volume professional production. The actual working capacity should be evaluated based on the recipe, water ratio, other ingredients, and the volume that the dough will occupy during processing.
The stainless steel surface supports a working structure suitable for professional production environments requiring regular cleaning and maintenance.
304 quality stainless steel
1.5 mm sheet thickness
75x100 cm internal dimensions
50 cm internal depth
80x106 cm external dimensions
90 cm height from the floor
Approximately 100 kg dough capacity
Suitable for professional dough preparation
80x100 cm Stainless Steel Mobile Dough Trough; a professional dough preparation tool made from 304 quality stainless steel with a sheet thickness of 1.5 mm. It has internal dimensions of 75x100 cm, an internal depth of 50 cm, external dimensions of 80x106 cm, and a working height of 90 cm. It offers an approximate dough capacity of 100 kg.

80x100 cm Stainless Steel Mobile Dough Trough

EKMAŞ 80x100 cm Stainless Steel Mobile Dough Trough is a stainless steel production tool developed to assist in more organized dough preparation processes in professional bakeries, patisseries, and baked goods production.

304 Quality Stainless Steel Structure

The product is made from 304 quality stainless steel. This material structure provides a functional working surface suitable for regular cleaning and maintenance applications in professional food production environments.

1.5 mm Sheet Thickness

The sheet thickness of the dough trough is 1.5 mm. This value is one of the fundamental technical features forming the stainless steel body structure of the product.

75x100 cm Internal Dimensions

The internal working area of the dough trough is 75x100 cm. This wide surface helps in preparing flour, water, and other recipe components in a regular manner within the trough during professional production.

50 cm Internal Depth

The internal depth of the trough is 50 cm. This deep structure helps in more controlled containment of large quantities of dough and production mixtures within the trough.

80x106 cm External Dimensions

The external base dimensions of the product are 80x106 cm. This size should be considered when placing the trough in the production area and planning the surrounding workspace.

90 cm Height from the Floor

The height of the dough trough from the floor is 90 cm. This working height is an important measurement for accessing the trough and assessing the processing area in professional production environments.

Approximately 100 kg Dough Capacity

The product has an approximate dough capacity of 100 kg. This capacity aids in organizing large-scale dough preparation processes within a single working area.

Evaluating Capacity with the Recipe

The approximate dough capacity of 100 kg denotes the basic production capacity of the product. The actual total dough amount may vary depending on the water ratio, oil, salt, yeast, and other recipe components used.

Spacious Workspace for Professional Dough Preparation

The internal area of 75x100 cm and a depth of 50 cm provide a wide working surface for high-volume dough preparation processes. This structure can aid in more organized management of materials within the trough.

Bringing Flour and Other Ingredients Together

The dough trough provides a suitable structure for bringing together flour, water, yeast, salt, and other ingredients used in the recipe in a single working area either before or during preparation.

Use in Dough Resting Process

When suitable for the production process, prepared dough can be rested in the trough for a certain period before moving on to subsequent processing. The resting period should be determined based on the dough recipe used.

Suitable for Pre-Fermentation Processes

Depending on the operation's recipe and production process, the dough trough can also be evaluated for pre-fermentation or short-term dough holding processes.

Designed for High-Volume Professional Production

The approximate dough capacity of 100 kg helps in preparing higher quantities of dough in a single trough in professional bakery and baked goods establishments with high production volumes.

Supports Batch-Based Dough Production

The use of a trough with a certain capacity can help the operation plan production batch-wise and organize recipe quantities more systematically.

Contributes to Production Standardization

Using the same trough, same recipe quantities, and similar process conditions repeatedly can support the creation of more consistent initial conditions in the dough preparation process.

Ease of Use with Wide Internal Surface

The 75x100 cm internal measurement creates a wide working area for dough preparation, gathering, and controlling materials within the trough during production.

Deep Trough Structure

The 50 cm internal depth supports the containment of large amounts of material within the trough. The filling level should be determined considering the recipe used and the volume change the dough may exhibit during processing.

Use in Professional Bakeries

80x100 cm Stainless Steel Mobile Dough Trough; can be used as an auxiliary tool in the dough preparation process in professional bakeries where bread, pita, and similar dough-based products are produced.

Use in Patisserie and Baked Goods Production

The product can be used in patisserie and baked goods production facilities where large amounts of dough or similar production mixtures need to be prepared.

Advantage of 304 Stainless Steel Working Surface

The 304 quality stainless steel surface offers a functional working surface in professional production areas where regular cleaning is essential. The product should be kept clean using appropriate methods after use.

Easy Cleaning After Production

Cleaning dough, flour, and other production residues promptly from the trough surface before drying helps make the daily maintenance process easier to manage.

Rinsing After Cleaning

The trough should be properly rinsed to leave no residue from the products used during cleaning, and it should be kept clean before the next production.

Avoid Use of Abrasive Cleaning Equipment

To prevent unnecessary scratching of the stainless steel surface, it is preferable to avoid the direct use of hard wire brushes, abrasive sponges, and cutting tools that could damage the surface.

Periodic Body Inspection

The inner and outer surfaces of the trough should be regularly checked based on usage intensity; impact, deformation, or physical damages that may occur during production should be monitored.

Correct Positioning in Production Area

The external dimension of 80x106 cm and a total working height of 90 cm should be considered when positioning the product in the production area. Leaving a safe and comfortable workspace around the trough supports production organization.

Controlled Planning of Dough Quantity

Although the trough has an approximate dough capacity of 100 kg, the total dough amount to be used varies according to the recipe. The production amount should be planned considering the water absorption rate of the dough and other components.

Correct Determination of Filling Level

Considering that the dough may expand during kneading, resting, or fermentation, it is recommended to use the trough at an appropriate working fullness. It is not necessary to fill the entire trough for every recipe.

Helps Organize Production Flow

Preparing or keeping dough in a single large production trough can assist in more organized management of material flow and production batches in the operation.

Work Organization in Intensive Production

High dough capacity and spacious internal area especially support more planned execution of the dough preparation phase in operations with high daily production quantities.

80x100 cm Dough Trough Selection

When choosing the product, the internal dimensions of 75x100 cm, internal depth of 50 cm, external dimensions of 80x106 cm, height from the ground of 90 cm, approximate dough capacity of 100 kg, sheet thickness of 1.5 mm, and 304 quality stainless steel structure should be evaluated together.

Technical Structure of 80x100 cm Stainless Steel Mobile Dough Trough

80x100 cm Stainless Steel Mobile Dough Trough; developed for professional dough preparation processes with 304 quality stainless steel material, 1.5 mm sheet thickness, internal working area of 75x100 cm, internal depth of 50 cm, external dimensions of 80x106 cm, working height of 90 cm, and approximately 100 kg dough capacity.

Technical Specifications

The measurements, material, thickness, and capacity information of the 80x100 cm Stainless Steel Mobile Dough Trough are provided below.

Product Type Dough trough / Islanga
Internal Dimensions 75x100 cm
Internal Depth 50 cm
External Dimensions 80x106 cm
Height from the Floor 90 cm
Material 304 quality stainless steel
Sheet Thickness 1.5 mm
Dough Capacity Approximately 100 kg
Purpose of Use Professional dough preparation, resting, and organization of the production process
Application Area Professional bakery, patisserie, and baked goods production

Application Areas

80x100 cm Stainless Steel Mobile Dough Trough; can be used in professional bakeries, patisseries, and baked goods production facilities to prepare, rest, and manage high quantities of dough in an orderly manner. Its 304 quality stainless steel structure, 1.5 mm sheet thickness, spacious internal area, and approximate dough capacity of 100 kg make it a functional working trough for professional production. The actual total dough capacity varies depending on the recipe used and its component ratios.

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About EKMAŞ

EKMAŞ is a Turkish brand offering dough preparation, fermentation, transportation, and production equipment for the professional and industrial bakery sector. The 80x100 cm Stainless Steel Mobile Dough Trough; with its 304 quality stainless steel structure, 1.5 mm sheet thickness, and approximate 100 kg dough capacity, provides a wide and organized workspace for professional dough preparation processes.

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