80x100 cm professional non-stick coated perforated aluminum tray
2 mm aluminum material thickness and approximately 3.72 kg weight
3 mm perforated surface supporting air circulation beneath the product
Non-stick coating supporting easy separation of baked products
Compatible size structure with 80x100 cm tray trolleys
Flexible placement suitable for different product geometries on the wide surface
Stackable design for more compact storage
Structure preventing the coated working surface underneath from being scratched during stacking
80x100 cm non-stick coated perforated aluminum tray; 80 cm width and 100 cm length, approximately 3.72 kg weight. This model is produced with 2 mm aluminum material thickness and has 3 mm diameter holes on the working surface. The perforated structure supports hot air reaching the underside of the product, while the non-stick coating aids in the easier separation of baked products from the working surface under suitable production conditions. The wide tray area allows for planning different product geometries and arrangements. Trays can be stacked, and the stacking geometry is designed to prevent the coated working surface underneath from being scratched. It is compatible with 80x100 cm tray trolleys.
80x100 cm Non-Stick Coated Perforated Aluminum Tray
80x100 cm non-stick coated perforated aluminum tray is a wide-surface oven tray that can be used for the preparation and baking of different products in professional bread, bakery, and pastry production. The perforated working area and non-stick coating offer two separate functions on the same tray to meet different production needs.
80x100 cm Wide Working Area
The tray has dimensions of 80 cm width and 100 cm length. This size combination allows various arrangements of different product sizes both crosswise and lengthwise and the evaluation of the working surface according to the production plan.
2 mm Aluminum Material Thickness
The 80x100 cm coated perforated tray is made of 2 mm thick aluminum material. The material thickness, along with the outer dimensions of the tray, approximate weight, perforated surface, and coating feature, are among the basic technical data of the product.
Approximate 3.72 kg Product Weight
The physical weight of the 80x100 cm non-stick coated perforated aluminum tray is approximately 3.72 kg. This value expresses the approximate weight of a single tray and can be considered as a reference for transportation and equipment organization in businesses planning to use a high number of trays.
3 mm Hole Diameter Working Surface
There are 3 mm diameter holes on the working surface of the tray. These openings form a working structure that supports hot air passing through the tray surface to reach the underside of the product inside the oven.
Structure Supporting Air Circulation Under the Product
The perforated surface helps hot air movement to reach the base part of the product under appropriate oven and production conditions. This feature can be evaluated especially in bread and pastry recipes where utilization of air circulation on the bottom surface is desired.
May Assist in Moisture Removal from the Bottom
The surface composed of 3 mm openings may assist in the easier removal of moisture that may occur between the tray and the product under suitable product and baking conditions. The final result depends on the combined effect of variables such as dough recipe, product geometry, oven type, temperature, and baking time.
Non-Stick Working Surface with Coating
The non-stick coating on the tray surface forms a non-adhesive layer aimed at reducing the tendency of baked products to stick to the working surface. It supports the easier and smoother separation of products from the tray under suitable process conditions.
Combined Use of Perforated Surface and Non-Stick Coating
In this model, the 3 mm perforated working surface and non-stick coating come together in the same tray structure. While the holes contribute to air movement under the product, the coating supports the phase of removing products from the tray after baking.
Flexibility in Greasing and Release Agent Use
The non-stick coating may help reduce the intensive use of greasing or release agents depending on the product recipe and the production method of the business. The application and amount to be used should be determined according to the characteristics of the product to be produced and the process of the business.
Aluminum Body Structure
The main body of the product is made of aluminum. The combination of 80x100 cm size, 2 mm material thickness, 3 mm perforated surface, and non-stick coating comes together to form a tray with a wide working area for professional bakery product production.
Compatible with 80x100 cm Tray Trolleys
The product has dimensions compatible with 80x100 cm tray trolleys. Prepared trays can be placed on compatible trolley shelves for pre-production waiting, transportation within the business, and tray organization processes.
100 cm Length Product Arrangement
The 100 cm long working area allows for the arrangement of portioned products in multiple rows or the positioning of long geometrical doughs along the direction of the tray. The direction of placement and the number of rows can vary according to the dimensions of the product.
80 cm Width for Crosswise Placement Planning
The 80 cm width allows the evaluation of the tray surface in crosswise direction with different product combinations. Various row arrangements can be created by leaving the necessary working spaces for round, oval, or differently sized products.
Production Flexibility on Wide Tray Area
The 80x100 cm working area is not limited to a specific product geometry. When the type of product or production batch changes, the arrangement on the tray can be rearranged to evaluate the same equipment in different production programs.
Placement Alternatives for Long Doughs
The 100 cm length offers different longitudinal placement options for baguette-like products and long sandwich breads. The number and direction of products on the tray can be determined according to the dough length, width, and required distance.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs prepared according to the business's recipe can be positioned on the tray. The suitability of the product to the 3 mm perforated and non-stick coated working surface should be evaluated together with the production recipe and the baking method used.
Stackable Tray Design
80x100 cm non-stick coated perforated aluminum trays can be stacked. This structure aids in the more organized storage of out-of-use equipment in professional enterprises where large-sized trays are used in high quantities.
Compact Storage for Large Dimensions
The ability to stack 80x100 cm trays on top of each other contributes to a more compact storage arrangement rather than each product occupying separate storage space. This way, the storage organization of wide-surface equipment can be planned more efficiently.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the coated working surface of the lower tray. In coated models, this feature is particularly important for protecting the non-stick surface from mechanical contact during storage.
Use in Bread Production
The 80x100 cm non-stick coated perforated tray can be used for different bread doughs where air movement underneath is desired during baking. The placement of products on the tray and the baking method should be determined according to the business's recipe and the professional oven system used.
Use in Hamburger Bun Production
Portioned products like hamburger buns can be prepared with different row combinations according to the product diameter and the required spacing within the wide working area. The non-stick coating supports the stage of removing products from the surface after baking.
Use in Sandwich Bread Production
The 100 cm working length offers different arrangement alternatives for sandwich bread and similar oval or long products. Placement can be planned longitudinally or multi-row based on the product geometry.
Use for Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs similar to baguettes can be evaluated on the 80x100 cm coated perforated tray. The wide surface allows for the positioning of products of different lengths in accordance with the production plan.
Pastries and Similar Bakery Products
Portioned products like pastries can be prepared with different row arrangements if their recipes are suitable for perforated surface use. The distance between products should be determined based on dough weight, product size, and expected volume change.
Product Capacity Varied by Arrangement
The number of products that can be prepared on an 80x100 cm tray is not fixed. Capacity varies depending on dough weight, product size, shape, placement direction, and the working distance that needs to be left between products.
Pre-Oven Preparation and Waiting
Doughs placed on the tray can be taken into preparation or waiting stages before the oven according to the business's production method. The 80x100 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing large-sized trays in compatible tray trolleys can help move multiple trays together between different processing points in the production area. This use supports more orderly planning of tray flow between preparation and baking.
Dimensional Compatibility with 80x100 cm Oven Systems
Before using the tray, it should be checked whether the professional oven supports the 80x100 cm tray size. Compatibility of in-oven rails, shelves, and carrier systems with the external dimensions of the tray should be considered in equipment selection.
Basic Difference Between Solid and Perforated Tray
While solid trays offer a continuous working surface, the 3 mm holes in this model support hot air passing through the tray surface and reaching the product's underside in the oven. The choice between solid or perforated tray should be made based on product recipe, dough structure, the oven system used, and desired baking characteristics.
Difference Between Coated and Uncoated Perforated Tray
The non-stick surface in the coated perforated model supports easier separation of the baked product from the tray. In uncoated perforated trays, the business can plan the use of greasing or release agents according to its process, product recipe, and working method.
Process Variables Determining Baking Outcome
Although the perforated surface and non-stick coating provide certain functions, the final product outcome is not solely dependent on the tray features. Dough recipe, product weight, arrangement on the tray, oven type, temperature, and baking time together affect the result.
Preservation of Non-Stick Coating
To maintain the physical integrity of the coated surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray. Suitable equipment that will not damage the coating should be chosen for product removal processes.
Keeping 3 mm Holes Clean
As the accumulation of production residues in the holes on the working surface may affect air passage, the general state of the 3 mm openings can be regularly checked. The cleaning method should be chosen in a way that does not damage the perforated structure and the non-stick coating.
Factors Affecting the Use Duration of Coating
The service life of the non-stick coating may vary depending on factors such as production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage manner. It is recommended to include the condition of the coating in the business's routine equipment inspections.
Regular Inspection of Coating Surface
Before using the tray, the working surface can be visually inspected for scratches, wear, or physical damage. Monitoring the condition of the coating helps evaluate the need for maintenance or renewal at the appropriate time.
Professional Cleaning and Maintenance
The 80x100 cm non-stick coated perforated aluminum tray should be cleaned according to the business's cleaning procedures suitable for coated aluminum equipment. It is recommended to avoid hard, cutting, or abrasive applications to protect both the non-stick surface and the 3 mm perforated working structure.
80x100 cm Professional Coated Perforated Tray Option
With its 80x100 cm size, 2 mm aluminum material thickness, approximate 3.72 kg weight, 3 mm perforated working surface, and non-stick coating, the product is a wide-surface tray option suitable for professional bread, bakery, and pastry production. The compatibility with 80x100 cm tray trolleys supports production organization, while its stackable structure allows out-of-use trays to be stored more compactly.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 2 mm material thickness, 3 mm hole diameter, non-stick coating, stacking structure, and professional equipment compatibility of the 80x100 cm non-stick coated perforated aluminum tray is provided below.
| Product Type |
Professional Non-Stick Coated Perforated Aluminum Tray |
| Dimensions |
80x100 cm |
| Width |
80 cm |
| Length |
100 cm |
| Product Weight |
Approximately 3.72 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the underside of the product and air circulation on the tray surface |
| Moisture Management |
May assist in the easier removal of moisture from under the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Function of Coating |
Non-stick surface supporting easier and smoother separation of baked product from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage area |
| Surface Protection During Stacking |
Stack structure to prevent the upper tray from scratching the lower coated working surface |
| Tray Trolley Compatibility |
Compatible with 80x100 cm tray trolleys |
| Product Placement |
Flexible and multi-row placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, bakery, and pastry production |
| Oven Compatibility |
Professional oven systems supporting 80x100 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal, cutting, and abrasive equipment |
Use Areas
80x100 cm non-stick coated perforated aluminum tray can be used especially in professional bread and pastry production where air circulation from the bottom of the product is desired during baking. It can be considered for hamburger buns, sandwich bread, baguette-like products, pastries, various bread doughs, and other baked goods with suitable recipes. The 3 mm perforated working surface supports hot air reaching the underside of the product, while the non-stick coating assists in the removal of baked goods from the tray surface. The working area created by 80 cm width and 100 cm length offers different product arrangement possibilities, while 80x100 cm tray trolley compatibility contributes to the organization of preparation, waiting, and transportation processes. The final baking outcome may vary based on dough structure, product geometry, oven type, temperature, placement arrangement, and baking time.
80x100 cm coated perforated tray 2 mm aluminum tray 3 mm perforated aluminum tray Non-stick coated perforated tray Aluminum perforated tray Large perforated oven tray Stackable oven tray 80x100 cm tray trolley compatible tray Professional oven tray Perforated bread tray Non-stick oven tray Baked goods tray Bakery tray Hamburger bun tray Sandwich bread tray Tray for baguette products Pastry tray Tray trolley tray Professional bakery equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray size, material thickness, perforation structure, surface coating, intended use, oven compatibility, and tray trolley system should be considered together. Choices between solid, perforated, coated, and uncoated trays can be made according to the product recipe and the business's desired production process.