80x100 cm professional perforated aluminum tray
2 mm aluminum material thickness
Approximately 3.72 kg product weight
3 mm perforated surface supports air circulation underneath the product
Compatible dimensions with 80x100 cm tray trolleys
Flexible placement suitable for different product geometries on the large surface
Stackable design for more compact storage
Structure that prevents scratching of the working surface during stacking
80x100 cm perforated aluminum tray has dimensions of 80 cm width and 100 cm length and weighs approximately 3.72 kg. This model is produced with 2 mm aluminum material thickness and has 3 mm diameter holes on the working surface. The perforated structure supports air circulation on the tray surface by allowing hot air to reach the lower part of the product and help moisture escape more easily from the bottom under suitable production conditions. The large working area allows for the planning of different product geometries and row arrangements. The trays can be stacked on top of each other, and the stacking geometry is designed to prevent the working surface below from being scratched. The product has compatible dimensions with 80x100 cm tray trolleys.
80x100 cm Perforated Aluminum Baking Tray
The 80x100 cm Perforated Aluminum Baking Tray is a model with large dimensions that can be used for the preparation and baking of different product groups in the production of professional bread, pastry, and bakery products. The 3 mm perforated working surface offers a functional alternative for production processes where it is desired to benefit from air movement under the product.
80x100 cm Large Working Area
The tray has dimensions of 80 cm width and 100 cm length. The large surface allows products of different sizes and geometries to be positioned with various row arrangements both transversely and longitudinally, and for the tray usage to be planned according to the product type.
2 mm Aluminum Material Thickness
The 80x100 cm Perforated Aluminum Baking Tray is produced from aluminum material with a thickness of 2 mm. Material thickness is one of the basic technical specifications that should be evaluated together with the external dimensions of the product, its approximate weight, and its perforated working surface.
Approximately 3.72 kg Product Weight
The physical weight of the 80x100 cm aluminum perforated tray is approximately 3.72 kg. This value refers to the approximate weight of a single tray and can be used as a reference in enterprises where multiple trays are used in the same production layout for transport and equipment planning.
Working Surface with 3 mm Hole Diameter
The working surface of the tray has 3 mm diameter holes. These openings create a surface structure that supports hot air from the oven passing through the tray surface and reaching the lower part of the product.
Supports Air Circulation on the Lower Surface
The perforated surface helps hot air movement to reach the bottom part of the product under suitable oven and production conditions. This feature can be particularly evaluated in bread and bakery product recipes where it is desired to benefit from air circulation beneath the product.
May Help Moisture Escape from Underneath the Tray
The working surface composed of 3 mm openings can help moisture escape more easily from the bottom between the tray and the product under suitable product and baking conditions. The final result depends on the combined effect of variables such as dough recipe, product geometry, type of oven, temperature, and baking time.
Aluminum Body Structure
The main body of the product is made of aluminum. 80x100 cm dimensions, 2 mm material thickness, and a 3 mm perforated surface come together to form a tray with a large working area for professional baking production.
Compatible with 80x100 cm Tray Trolleys
The product has dimensions compatible with 80x100 cm tray trolleys. Prepared trays can be placed on compatible trolley racks, usable in pre-baking holding, in-facility transportation, and tray organization processes.
Product Arrangements in 100 cm Length
The 100 cm long working area allows portioned products to be arranged in multiple rows or for long geometrical doughs to be positioned along the tray direction. The placement direction and number of rows can be adjusted based on product dimensions.
Transverse Layout Planning with 80 cm Width
The 80 cm width allows the tray surface to be used in a transverse direction with various row combinations. Round, oval, or portioned products of different sizes can be positioned considering the necessary working gaps.
Flexible Production Plan on Large Surface
The 80x100 cm working area is not tied to a single product type. When the product size or production batch changes, the layout on the tray can be rearranged, adapting the same tray size to different production programs.
Placement Alternatives for Long Doughs
The 100 cm length offers different longitudinal placement options for products like baguettes and long sandwich breads. The number and direction of products on the tray can be determined based on the length and width of the dough and the necessary working interval.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs prepared according to the business recipe can be positioned on the perforated working area. The suitability of the product for the baking method to be applied with the 3 mm perforated surface should be evaluated based on the recipe.
Stackable Tray Design
80x100 cm perforated aluminum trays can be stacked on top of each other. This feature supports the more organized holding of equipment not in use in professional operations where large-sized trays are used in high quantities.
Compact Storage with Large Dimensions
Stacking 80x100 cm trays on top of each other helps create a more compact storage arrangement instead of each tray taking up separate storage space. This allows the storage of large-surface equipment to be planned more controllably.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the tray below. Thus, when trays are stored on top of each other, protection of the perforated working area from direct mechanical contact is supported.
Use of Perforated Trays in Bread Production
The 80x100 cm perforated aluminum tray can be used in various bread doughs where it is desired to benefit from air movement under the product. The baking method and product placement should be determined according to the business recipe and the professional oven system used.
Use in Hamburger Bun Production
Portioned products such as hamburger buns can be prepared with different row combinations on the large surface, based on product diameter and the required working distance. The number per tray can be replanned as product dimensions change.
Use in Sandwich Bun Production
The 100 cm working length creates different arrangement alternatives for sandwich buns and similar oval or long products. This area can be evaluated for longitudinal or multi-row placement according to product geometry.
Use with Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs similar to baguettes can be evaluated on the 80x100 cm Perforated Aluminum Baking Tray. The large tray surface allows various positioning directions based on the production plan of products of different lengths.
Pastries and Similar Baked Goods
Portioned products like pastries can be prepared with different row arrangements as long as their recipes fit the use of a perforated surface. The distance left between the products should be determined based on dough weight, product size, and expected volume change.
Product Capacity Varies with Placement
The number of products that can be prepared on an 80x100 cm tray is not fixed. Capacity varies based on dough weight, product size, geometry, placement direction, and the working distance to be maintained between products.
Batch Planning on Large Tray Area
The large surface allows doughs belonging to the same production batch to be organized on a tray basis with different rows and quantities. When the product type changes, the surface layout can be replanned, allowing the tray to be evaluated for different production needs.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into the preparation or holding stages before baking according to the business's production method. 80x100 cm tray trolleys help organize multiple trays on racks during these processes.
Tray Transport in the Production Area
The positioning of large-sized trays on compatible tray trolleys can help move multiple trays together between different processing points in the production area. Thus, the flow of trays between preparation, holding, and baking can be planned more systematically.
Measurement Compatibility in 80x100 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 80x100 cm tray size. Compatibility of in-oven rails, shelves, and carrier systems with the external dimensions of the tray should be considered in equipment selection.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers an uninterrupted Working surface, the 3 mm holes in this model help hot air pass through the tray surface and reach the lower section of the product within the oven. The choice of solid or perforated tray should be made based on the product recipe, dough structure, oven system used, and the targeted baking character.
Role of the Perforated Tray in the Baking Process
The perforated working area can contribute to air movement and easier moisture escape underneath the tray under suitable conditions. However, it does not guarantee a specific baking time, color, or bottom texture; the final result depends on the combined effect of the recipe and oven parameters.
Use in Professional Bread Ovens
The 80x100 cm perforated aluminum tray can be evaluated for appropriate product recipes in professional bread production facilities that use large tray sizes. The large working area allows the planning of different dough geometries in the same tray format.
Use in Pastry and Bakery Product Production
It can be used in pastry and bakery businesses for suitable recipes where it is desired to utilize air circulation under the product. When changing the product group, the suitability of the dough to the perforated surface structure should also be evaluated.
Keeping the 3 mm Holes Clean
Since the accumulation of production residues in the holes on the working surface can affect air passage, the general condition of the 3 mm openings can be regularly checked. Keeping the holes clean using appropriate methods helps maintain the designed function of the surface.
Cleaning and Maintenance for Aluminum Surface
The 80x100 cm perforated aluminum tray should be cleaned according to the business's cleaning and maintenance procedures suitable for aluminum equipment. It is recommended to avoid hard, deformative, or unsuitable applications that could damage the tray body or the perforated working surface.
Regular Storage After Production
After use and cleaning, trays can be stacked and stored more orderly in the storage area. The stackable structure, especially with large tray dimensions like 80x100 cm, contributes to more controlled organization within the business.
80x100 cm Professional Perforated Tray Option
With its 80x100 cm size, 2 mm aluminum material thickness, approximately 3.72 kg weight, and 3 mm perforated working surface, the product is a tray option with a large surface suitable for use in professional bread, pastry, and bakery production. The compatibility with 80x100 cm tray trolleys supports production organization, while its stackable structure allows compact storage of trays not in use.
Technical Specifications
Basic information related to the dimensions, approximate weight, 2 mm material thickness, 3 mm hole diameter, stacking structure, and professional equipment compatibility of the 80x100 cm perforated aluminum tray is provided below.
| Product Type |
Professional perforated aluminum tray |
| Dimension |
80x100 cm |
| Width |
80 cm |
| Length |
100 cm |
| Product Weight |
Approximately 3.72 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the lower section of the product and air circulation on the tray surface |
| Moisture Management |
May help moisture escape more easily from underneath the tray under suitable product and baking conditions |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the bottom tray |
| Tray Trolley Compatibility |
Compatible with 80x100 cm tray trolleys |
| Product Arrangement |
Flexible and multi-row placement based on dough size, shape and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Usage Area |
Professional bread, pastry, and bakery product production |
| Oven Compatibility |
Professional oven systems supporting the 80x100 cm tray size |
Usages
The 80x100 cm perforated aluminum tray can be used specifically in professional bread and bakery production where it is desired to benefit from air circulation under the product during baking. It can be evaluated for hamburger buns, sandwich buns, baguette-like products, pastries, various bread doughs, and other bakery products with suitable recipes. The 3 mm perforated working surface supports hot air reaching the bottom of the product and may help moisture escape more easily under suitable conditions. The working area formed by the 80 cm width and 100 cm length allows for different product layouts while compatibility with 80x100 cm tray trolleys contributes to the organization of preparation, holding, and transport processes. The final baking result may vary based on dough structure, product geometry, oven type, temperature, placement arrangement, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray dimensions, material thickness, perforated or solid surface structure, intended use, oven compatibility, and tray trolley system should be considered together. Choices between solid and perforated tray options should be made according to the recipe of the product to be produced and the target baking process of the business.