80x100 cm Sandviç Tava, Kaplamalı - Alüminyum
80x100 cm Sandviç Tava, Kaplamalı - Alüminyum
80x100 cm Sandviç Tava, Kaplamalı - Alüminyum

80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray (TA04.108KB)

Price : 82.08 $(Vat included)
80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray – 2 mm Aluminum
EKMAŞ 80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray is a large baking tray designed for the professional production of sandwich buns and other long-form bakery products.
The product is made of 2 mm thick aluminum material and weighs approximately 4700 grams. The non-stick surface may help reduce adherence of dough or baked products under suitable product and process conditions, facilitating easier removal from the tray.
The 80x100 cm wide working surface allows for more products to be prepared in the same production cycle in high-volume bakery and bakery product operations. It is compatible with 80x100 cm tray trolleys.
To maintain the coating, it is recommended to avoid sharp metal tools and abrasive cleaning materials. Ultimate product results may vary based on dough weight, recipe, fermentation, oven type, temperature, and baking duration.
80x100 cm wide tray size
2 mm aluminum material
Approximately 4700 grams product weight
Non-stick working surface
Suitable for sandwich bun production
Wide area for high-volume production
Compatible with 80x100 cm tray trolleys
Suitable for professional baking use
80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray can be used for professional sandwich bun production with its 2 mm aluminum body, approximately 4700 grams weight, and wide working surface. The non-stick coating may help reduce adherence under suitable product and production conditions. The product is compatible with 80x100 cm tray trolleys.

80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray

EKMAŞ 80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray is a professional baking equipment combining a wide working surface and non-stick structure for high-volume sandwich bun production.

80x100 cm Wide Production Area

The 80x100 cm size allows for more dough to be prepared in an organized manner on the same tray, especially in operations with high production volumes.

2 mm Aluminum Body

The product is made from 2 mm thick aluminum material. This material structure, along with the large tray size, forms a balanced body for professional use.

Approximately 4700 Grams Tray Weight

The tray weight is approximately 4700 grams. This value should be considered along with the 80x100 cm product size and 2 mm aluminum material thickness.

Non-Stick Working Surface

The non-stick coating may help reduce adherence of products to the tray surface under suitable recipe and process conditions, providing more controlled product release post-baking.

Helps Ease Product Release

The coated surface may offer ease of use during the separation of baked sandwich buns from the tray, especially in serial production. Results depend on the recipe and baking conditions used.

Separator Usage May Vary with Process

The non-stick coating can help reduce the need for surface preparation or separator use in some productions. However, the necessary application should be determined based on the dough recipe and operation process.

Suitable for Sandwich Bun Production

The tray can be used for the arranged preparation and baking process of long-form sandwich buns.

Useful for Long-Form Doughs

Long doughs similar to sandwich buns can be placed at specific intervals on the wide tray surface, prepared according to the production plan.

Wide Surface for High-Volume Production

The 80x100 cm size offers an advantageous working area in high-volume productions where the product quantity and layout plan can be adjusted according to dough weight.

Dough Weight Is Not Fixed

No fixed dough weight is specified for this tray. The amount to be used should be determined based on the target sandwich size, recipe, hydration, shaping, and final product volume.

Spacing Should Be Planned Based on Fermentation

The distance between the doughs on the tray should be arranged considering the expansion that will occur during proofing and baking.

Ensures Order in Production Batches

Using trays of the same size with similar recipes and equal dough weights can help organize different production batches more systematically.

Compatible with 80x100 cm Tray Trolleys

The product is compatible with tray trolleys of the 80x100 cm size group. Thus, the transportation and holding processes of trays in the production area can be conducted more systematically.

Supports Bulk Transport Process

Compatible tray trolleys help move multiple trays collectively between the preparation area, fermentation section, and oven.

Can Be Integrated into 80x100 cm Production System

In facilities using tray trolleys and production equipment of the same size, the product can be evaluated within a standard tray system.

Suitable for Professional Oven Production

It can be used as part of the daily production flow in professional bakeries where sandwich buns and similar products are regularly produced.

Usable in Bakery Product Facilities

The wide working area helps establish tray-based production organization in bakery product facilities conducting high-volume production.

Evaluable in Pastry Production Lines

It can be used as professional production equipment in patisseries preparing sandwich buns or similar baked products suitable in size and form.

Protect the Coating Against Scratches

It is recommended not to use sharp, pointed, or metal tools that can scratch directly on the non-stick surface.

Avoid Abrasive Cleaning

Wire brushes, metal sponges, or harsh abrasive cleaning tools should be avoided as they can damage the coating surface.

Regularly Check the Coating Condition

Before using the tray, visually inspect the working surface for scratches, wear, or coating damage as a suitable maintenance routine.

Coating Life Depends on Usage Conditions

The duration of the non-stick coating cannot be specified as fixed since it depends on production intensity, cleaning methods, mechanical contact, and operating conditions.

Clean Residues Post-Production

Cleaning dough, flour, and baking residues promptly from the surface helps prepare the tray for the next production.

Completely Dry After Cleaning

After cleaning the tray, it is recommended to dry it completely without leaving moisture on the surface and store it under suitable conditions.

Fermentation Affects Final Product Form

The proofing time and temperature of the dough can be decisive on the height, width, and overall form of the sandwich bun.

Baking Time Should Be Adjusted to the Product

The suitable baking time should be determined according to dough weight, product size, recipe, and the operating characteristics of the oven used.

Oven Temperature Depends on Recipe

A single baking temperature cannot be defined for the tray. The heat setting should be made based on the prepared product recipe and the desired baking result.

Surface Color Varies with Production Parameters

The browning level of the sandwich bun is affected by factors such as dough composition, oven temperature, duration, and heat distribution.

Final Product Volume Depends on Dough Structure

Flour type, hydration, yeast amount, kneading, shaping, and fermentation process are the main variables determining the final product volume.

Can Be Used with Different Sandwich Recipes

The product can be evaluated with different weight and content sandwich bun recipes as long as it fits the tray size and production plan.

Product Quantity Changes with Layout Plan

The number of sandwich buns that can be prepared on the tray is not fixed. The product length, width, dough weight, and spacing determine capacity.

Aluminum Body and Non-Stick Coating Together

The combination of a 2 mm aluminum body with a non-stick working surface forms a combination supporting both the tray structure and product release process in professional sandwich production.

80x100 cm Coated Sandwich Tray Selection

While evaluating the product, consider the 80x100 cm working size, 2 mm aluminum body, approximately 4700 grams weight, non-stick coating, and compatibility with 80x100 cm tray trolleys together.

Coated Solution for High-Volume Production

EKMAŞ 80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray is a functional piece of equipment that can be integrated into professional sandwich bun production processes with its wide working surface, coated structure, and tray trolley compatibility.

Technical Specifications

The basic technical and usage features of the 80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray are listed below.

Product Type Non-stick sandwich bun tray
Size 80x100 cm
Material Aluminum
Material Thickness 2 mm
Coating Non-stick working surface
Product Weight Approximately 4700 grams
Basic Use Sandwich bun and similar long-form bakery products
Dough Weight Determined based on recipe, product size, and production process
Coating Use Advantage May help reduce adherence and ease product release under suitable conditions
Tray Trolley Compatibility Compatible with 80x100 cm tray trolleys
Type of Use Professional baking, patisserie, and bakery product production

Usage Areas

80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray can be used for preparing and baking sandwich buns and other long products suitable in size and form. Its wide working area, non-stick surface, and compatibility with 80x100 cm tray trolleys make it usable in high-volume professional production processes.

80x100 cm sandwich tray Non-stick sandwich tray Aluminum sandwich tray 2 mm aluminum tray Coated baking tray Sandwich bun tray Professional oven tray 80x100 baking tray Compatible with 80x100 tray trolley Large sandwich tray Long bread tray Bakery product production tray Professional sandwich production equipment EKMAŞ coated sandwich tray

About EKMAŞ

EKMAŞ offers trays, pans, transportation, and auxiliary production equipment for professional baking and bakery product production. The 80x100 cm Non-Stick Aluminum Sandwich Bun Baking Tray is a professional solution that can be used for high-volume sandwich bun production with its 2 mm aluminum body, approximately 4700 grams weight, coated working surface, and compatibility with 80x100 cm tray trolleys.

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