80x100 cm professional non-stick aluminum flat baking tray
2 mm aluminum material thickness
Approximately 4.98 kg product weight
Non-stick coating supporting easy removal of baked products
Dimension structure compatible with 80x100 cm tray trolleys
Multi-purpose flat working surface for wide product placement
Stackable design for more compact storage
Structure preventing the lower coated surface from being scratched during stacking
80x100 cm non-stick aluminum flat baking tray has a width of 80 cm and a length of 100 cm, weighing approximately 4.98 kg. This model is produced with a 2 mm aluminum material thickness. The wide flat working surface allows various dough sizes and shapes to be positioned according to the business's production plan, while the non-stick coating supports easier removal of baked products from the surface. Trays can be stacked for more compact storage, and the stacking structure is designed to prevent the top tray from scratching the coated working surface of the lower tray. The product is compatible with the dimensions of 80x100 cm tray trolleys.
80x100 cm Non-Stick Aluminum Flat Baking Tray
80x100 cm non-stick aluminum flat baking tray is a large-sized baking equipment that can be used for preparing and baking various product types in professional baking, patisserie, and pastry production. While its flat working surface can be adapted to different dough geometries, the non-stick coating supports controlled removal of products from the tray surface after baking.
80x100 cm Large Professional Tray Size
The tray has a width of 80 cm and a length of 100 cm. This large surface area allows different product groups to be planned on the same tray size in professional production setups where large tray systems are used, facilitating the application of various layout patterns.
Compatible with 80x100 cm Tray Trolleys
The product has a dimension structure compatible with 80x100 cm tray trolleys. Prepared trays can be placed on the racks of compatible tray trolleys, enabling usage in the transportation, holding, and product organization processes within the production area.
2 mm Aluminum Material Thickness
The 80x100 cm non-stick flat tray is manufactured from 2 mm thick aluminum material. This value is one of the main technical features of the product and should be assessed along with outer dimensions, approximate weight, surface coating, and the equipment infrastructure at the business when selecting a tray.
Approximately 4.98 kg Product Weight
The physical weight of the 80x100 cm non-stick aluminum flat tray is approximately 4.98 kg. This value represents the approximate weight of a single tray and can act as a reference for equipment planning in businesses where multiple trays are used in the same production area or tray trolleys.
Aluminum Body Structure
The main body of the product is made of aluminum. The wide body created with 80x100 cm dimensions and 2 mm material thickness offers a functional tray form that can be used in professional bread, patisserie, and pastry production systems.
Non-Stick Coated Surface
The non-stick coating on the tray surface creates a layer that reduces the tendency of baked products to stick to the working surface. Under suitable product and process conditions, this surface helps facilitate easier and more even removal of products from the tray after baking.
Product Removal Post-Baking
The coated working surface can support a more controlled working order during the removal of products from the tray. It contributes to conducting the product removal phase practically in professional operations where numerous products are processed in the same production cycle.
Flexibility in Greasing and Separator Usage
The non-stick coating can help reduce the need for intensive greasing or separator usage depending on the product recipe and the process applied by the business. The application and amount to be used should be determined based on the characteristics of the product to be produced and the business's working method.
80x100 cm Large Flat Working Area
The 80x100 cm surface size allows different products to be organized in various sequences and spacings on the same tray. The flat working area enables the positioning of products according to the daily production plan of the business without being tied to a specific mold form.
Product Arrangement with 100 cm Length
The 100 cm long tray surface offers different planning options for placing long products or portioned doughs in a multi-row manner. The final row layout can be created based on the size, shape of the product, and the working distance needed.
Multi-Row Planning with 80 cm Width
The 80 cm width allows the working area to be effectively used not only in length but also in width. Various arrangement combinations suitable to the production recipe can be prepared for products of different diameters and geometries.
Multi-Purpose Non-Stick Flat Tray Usage
The wide flat surface is not limited to one specific product type. As long as the production method is suitable, different bread, patisserie, and pastry varieties can be prepared on the same 80x100 cm non-stick tray.
Stackable Design
80x100 cm non-stick aluminum trays can be stacked. This feature allows equipment not in use to be stored more neatly and compactly in professional operations where large-sized trays are used in high quantities.
Storage Advantage for Large Trays
Being able to stack large-surface trays like 80x100 cm on top of each other helps create a more compact equipment order rather than each tray occupying a separate storage area. This way, storage sections in production areas can be planned more efficiently.
Protection of Non-Stick Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the lower tray. In the coated model, this feature also contributes to protecting the non-stick working surface while the trays are stored stacked.
Free Planning in Dough Placement
Since there are no fixed product slots on the tray, doughs can be positioned at different points according to production needs. The gap between products can be determined by considering dough weight, product size, shape, and potential volume changes during baking.
Usage with Different Dough Geometries
Round, oval, long, or differently shaped doughs according to the business's recipe can be handled on the flat working surface. This flexibility allows the 80x100 cm tray to be adapted to different daily production programs.
Usage in Bread Production
The 80x100 cm non-stick flat tray can be used for baking various bread doughs with appropriate production processes. Products can be positioned on the tray surface according to their size and recipes and can be put into production in professional baking systems supporting the 80x100 cm tray dimensions.
Hamburger and Sandwich Bread Production
Portioned doughs like hamburger and sandwich breads can be placed with different sequence arrangements in the wide working area. The non-stick surface supports more controlled removal of products from the tray after baking.
Usage in Pastry and Croissant Production
Pastries, croissants, and similar products can be prepared with different arrangements on the 80x100 cm surface. The number of products per tray varies according to dough weight, product size, and the distance to be left between pieces.
Cookies and Small Pastries
As long as the production method of the business is suitable, cookies and similar small pastries can also be baked on the non-stick tray. The wide working area allows small products to be organized with different density and sequence plans.
Pastry and Other Pastry Applications
The flat working surface can also be utilized for suitable pastry types and different pastry products. The usage method of the tray should be determined based on the product recipe, preparation method, and the baking system used.
No Fixed Product Capacity
The number of products that can be baked on the tray cannot be determined solely by the 80x100 cm outer dimensions. Capacity varies depending on dough weight, product size, geometry, and the working distance required between pieces.
Production Organization on a Wide Surface
The 80x100 cm working area allows doughs belonging to the same product group to be organized on a per tray basis. How the surface is used can be shaped according to product dimensions, row planning, and the business's batch production arrangement.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into the pre-baking preparation or holding stages according to the production method of the business. Compatible 80x100 cm tray trolleys support organizing multiple trays on racks during these processes.
Tray Transport in Production Area
Placing 80x100 cm trays on compatible tray trolleys can assist in the collective transportation of large trays between different processing points within the production area. Thus, tray flow can be planned more systematically during preparation, holding, and pre-baking processes.
Dimension Compatibility in 80x100 cm Baking Systems
Before using the tray, it should be checked that the professional oven's tray acceptance dimensions are compatible with the 80x100 cm product. It is important for equipment selection that the oven interior rail, rack, and support systems accommodate the tray's outer dimensions.
Difference Between Coated and Uncoated Tray
The coated model has a non-stick layer on the tray surface, and this surface supports easier removal of baked products from the tray. In uncoated models, the business can plan its own greasing or release agent application according to the product recipe and production method.
Basic Difference Between Solid and Perforated Tray
While a solid tray offers a seamless working surface, the openings in perforated tray models support hot air reaching the bottom of the product. The choice of which tray type to use should be evaluated according to the product recipe, oven system, and desired baking character.
Variables Affecting Baking Outcome
The final product outcome depends not only on tray dimensions or non-stick coating. The dough recipe, product weight, tray layout, baking oven, temperature, and baking time all collectively influence the outcome.
Protection of Non-Stick Coating
To protect the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray. Equipment that will not damage the coating should be chosen for product removal operations.
Factors Affecting Coating Usage Duration
The usage duration of the non-stick coating may vary based on different conditions such as production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage method. Therefore, the condition of the coating should be monitored within the business's maintenance program.
Regular Inspection of Coating Surface
Before using the tray, the general condition of the working surface can be visually inspected. Tracking changes such as scratches, abrasions, or physical damages helps in planning the maintenance and replacement processes of coated trays.
Professional Cleaning and Maintenance
The non-stick aluminum baking tray should be cleaned according to the cleaning and maintenance procedures suitable for coated equipment of the business. It is recommended to avoid hard, cutting, or abrasive applications that could scratch the coating.
80x100 cm Professional Coated Flat Tray Option
With dimensions of 80x100 cm, 2 mm aluminum material thickness, approximately 4.98 kg weight, and a wide flat non-stick working surface, the product is a versatile tray option usable in professional bread, patisserie, and pastry production. The dimension structure compatible with 80x100 cm tray trolleys supports production organization, while its stackable design allows large trays to be stored more compactly.
Technical Specifications
The basic information regarding the dimensions, approximate weight, 2 mm material thickness, surface coating, stacking structure, and professional equipment compatibility of the 80x100 cm non-stick aluminum flat tray is provided below.
| Product Type |
Professional non-stick aluminum flat tray |
| Dimensions |
80x100 cm |
| Width |
80 cm |
| Length |
100 cm |
| Product Weight |
Approximately 4.98 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and more even product removal from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of wide trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the lower coated working surface |
| Tray Trolley Compatibility |
Compatible with 80x100 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies by dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, patisserie, and pastry production |
| Oven Compatibility |
Professional baking systems supporting 80x100 cm tray dimensions |
| Coating Maintenance |
Recommended to protect from contact with metal, cutting, and abrasive equipment |
Usage Areas
The 80x100 cm non-stick aluminum flat baking tray can be used in professional bread bakeries, patisseries, pastry production facilities, and industrial bakery operations. The wide flat working surface allows different bread varieties, hamburger and sandwich breads, pastries, croissants, cookies, suitable pastry products, and various pastries to be placed according to the business's recipe. The non-stick coating supports product removal operations, while 80x100 cm tray trolley compatibility facilitates transport and organization within production. The stackable structure allows large trays to be stored more compactly when not in use.
80x100 cm non-stick flat tray 2 mm aluminum tray Non-stick aluminum tray Wide baking tray Stackable baking tray 80x100 cm tray trolley compatible tray Professional baking tray Non-stick baking tray Aluminum flat tray Bread baking tray Pastry tray Patisserie tray Hamburger bun tray Sandwich bun tray Pastry tray Croissant tray Cookie tray Tray trolley tray Professional pastry equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed to be used with different product groups, oven systems, and production arrangements, while important criteria for correct tray selection include dimensions, material thickness, surface type, usage purpose, tray trolley compatibility, and the business's storage arrangement.