80x100 cm professional flat aluminum tray
2 mm aluminum material thickness
Approximately 4.98 kg product weight
Multi-purpose wide flat working surface
Compatible dimensions with 80x100 cm tray trolleys
Flexible placement area suitable for different product geometries
Stackable design for more compact storage
Structure preventing scratching of the lower working surface during stacking
80x100 cm flat aluminum baking tray; comes with 80 cm width and 100 cm length dimensions and weighs approximately 4.98 kg. This model is manufactured with a 2 mm aluminum material thickness. Its wide flat working surface allows for positioning doughs of various sizes and shapes according to the business's production plan. Trays can be stacked for more compact storage, and the stacking design prevents the upper tray from scratching the working surface of the lower tray. The product is compatible with 80x100 cm tray trolley dimensions.
80x100 cm Aluminum Flat Tray
80x100 cm flat aluminum tray; a wide-dimensioned equipment that can be used in professional baking, pastry, and bakery production for preparing and baking different product varieties. The flat working surface allows for the free positioning of different dough geometries according to the business's production plan.
80x100 cm Wide Professional Tray Size
The tray has dimensions of 80 cm width and 100 cm length. This large surface area allows for the planning of different product groups on the same tray size in professional production setups where large tray systems are used.
Compatible with 80x100 cm Tray Trolleys
The product is compatible with 80x100 cm tray trolley dimensions. Prepared trays can be placed on the shelves of compatible tray trolleys for use in transport, holding, and product organization processes in the production area.
2 mm Aluminum Material Thickness
The 80x100 cm flat tray is made of 2 mm thick aluminum material. This value is one of the product's fundamental technical characteristics and should be assessed alongside external dimensions, approximate weight, and the business's equipment infrastructure when selecting trays.
Approximately 4.98 kg Product Weight
The physical weight of the 80x100 cm flat aluminum baking tray is approximately 4.98 kg. This value represents the approximate weight of a single tray and can be referenced for equipment planning in operations where multiple trays are used in the same production area or tray trolleys.
Aluminum Body Structure
The main body of the product is made of aluminum. The body, formed with 80x100 cm dimensions and 2 mm material thickness, offers a wide working surface suitable for use in professional bread, pastry, and bakery production systems.
Wide Flat Working Surface
The 80x100 cm working area allows products to be placed in different directions and various arrangements. Thanks to the flat surface, doughs can be positioned according to product size and production plan without being constrained by a fixed mold geometry.
100 cm Long Product Placement
The 100 cm long working surface offers different planning options for arranging long products or portioned doughs in multi-row configurations. The number of rows to be used and product spacings can be determined according to the size of the product to be produced.
80 cm Width for Different Row Arrangements
The 80 cm width allows the working area to be effectively utilized not only in the direction of length but also in the direction of width. Various row combinations can be created for doughs of different diameters and geometries.
Multi-Purpose Flat Tray Usage
The flat tray structure is not limited to a specific type of bakery product. As long as the production method is suitable, different types of bread, small bakery goods, and pastry products can be prepared on the same 80x100 cm tray.
Stackable Design
80x100 cm aluminum flat baking trays can be stacked. This feature provides a more organized and compact storage of unused equipment, especially in professional businesses where large-sized trays are used in high quantities.
Storage Advantage for Large Trays
The ability to stack large-surface trays like the 80x100 cm helps form a more compact equipment order instead of each tray taking up a wide storage area individually. Thus, the storage space within the business can be planned more efficiently.
Protection of Working Surface During Stacking
The tray's stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower tray. This structure contributes to protecting the working area during periods when many trays are stored stacked.
Free Planning in Dough Placement
Since there are no fixed product pockets on the tray, doughs can be placed at different points based on production needs. The spacing between products can be determined by considering dough weight, product size, shape, and potential volume change during baking.
Use with Different Dough Geometries
Round, oval, long or differently shaped doughs according to the business's recipe can be utilized on the flat working surface. This flexibility allows the 80x100 cm tray to be adapted to different daily production programs.
Use in Bread Production
The 80x100 cm flat aluminum baking tray can be used for the baking of various bread doughs with an appropriate production process. Products can be positioned on the tray according to their size and recipes to be put into production in professional oven systems supporting the 80x100 cm tray size.
Hamburger and Sandwich Bun Production
Portioned doughs like hamburger and sandwich buns can be placed on the wide working area in different row arrangements. The number of products per tray varies depending on dough weight, product diameter, and the necessary spacing between products.
Use in Pastry and Bun Production
Pastries, buns, and similar products can be prepared in different arrangements according to the business's production plan on the 80x100 cm surface. The wide working area allows for the creation of a row and spacing layout suitable for product size.
Cookies and Small Bakery Products
As long as the business's production method is suitable, cookies and similar small bakery products can also be baked on this tray. The arrangement for small products can be planned according to product sizes and the required working space during baking.
Börek and Other Bakery Applications
The flat working surface can also be utilized for suitable börek types and different bakery products. Thus, the same 80x100 cm tray can be used for various product groups in the business's changing daily production programs.
No Fixed Product Capacity
The number of products that can be baked on the tray cannot be determined solely by the 80x100 cm size. Capacity varies based on dough weight, product size, geometry, and the working spacing needed between the pieces.
Production Organization on Large Surface
The 80x100 cm working area allows for organizing doughs belonging to the same product group on a tray basis. Especially in multi-row productions, how the surface is used can be shaped according to product sizes and the business's batch plan.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into pre-baking preparation or holding stages according to the business's production method. Compatible 80x100 cm tray trolleys support the arrangement of multiple trays on racks during these processes.
Tray Transportation in the Production Area
Placing the 80x100 cm trays on compatible tray trolleys can help in the collective transportation of large trays between different process points in the production area. Hence, equipment flow can be more systematically planned during preparation, holding, and pre-baking processes.
Measurement Compatibility in 80x100 cm Oven Systems
Before using the tray, it should be checked whether the acceptance measurement of the professional oven is compatible with the 80x100 cm product. It is important for equipment selection that the oven’s rail, shelf, and carrier systems support the external dimensions of the tray.
Basic Difference Between Flat and Perforated Trays
While the flat tray offers a continuous working surface, the openings in perforated tray models support the hot air reaching the lower section of the product. Which tray type to be used should be assessed according to the product recipe, oven system, and the desired baking character.
Variables Affecting Baking Outcome
The final baking outcome is not solely dependent on tray size or surface type. Process variables such as dough recipe, product weight, placement on the tray, oven used, temperature, and baking time collectively affect the result.
Use in Professional Bread Ovens
The 80x100 cm flat aluminum baking tray can be used for different product groups in professional bread production systems where large tray sizes are utilized. The wide working surface provides flexibility in product arrangement, while tray trolley compatibility contributes to transport and holding processes within production.
Multi-Purpose Use in Pastry Production
In pastry production, due to the preparation of pastries, buns, cookies, and other suitable products in different sizes and geometries, the flat working surface can be adapted to various production programs. The arrangement plan can be individually created for each product group.
Use in Industrial Bakery Production
The 80x100 cm flat aluminum baking tray can be included in professional production processes in bakery production facilities with suitable oven and tray trolley infrastructure. The use of a large number of trays of the same size can assist in organizing production equipment around a common tray size.
Control of Body Form
The working surface and general body geometry of the large-sized tray should be checked at regular intervals during use. It is recommended to avoid uncontrolled impacts and improper loading that may alter the tray form during transport or storage.
Professional Cleaning and Maintenance
The 80x100 cm flat aluminum baking tray should be kept clean according to the cleaning and maintenance procedures suitable for aluminum equipment of the business. The method to be applied should be selected in a way that does not damage the tray surface or body structure.
Compact Storage After Production
After use, cleaned trays can be stacked for more compact storage. Especially in large tray sizes like 80x100 cm, this feature helps to more systematically use the storage space while the stacking structure supports the protection of the working surface.
80x100 cm Professional Flat Tray Option
With its 80x100 cm size, 2 mm aluminum material thickness, approximately 4.98 kg weight, and wide flat working surface, the product is a multi-purpose tray option that can be used in professional bread, pastry, and bakery production. Its dimension compatibility with 80x100 cm tray trolleys contributes to production organization, while its stackable design allows for more compact storage of large trays.
Technical Specifications
Basic information about the measurements, approximate weight, 2 mm material thickness, working surface, stacking feature, and professional equipment compatibility of the 80x100 cm flat aluminum baking tray are listed below.
| Product Type |
Professional flat aluminum tray |
| Measurement |
80x100 cm |
| Width |
80 cm |
| Length |
100 cm |
| Product Weight |
Approximately 4.98 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 80x100 cm tray trolleys |
| Product Arrangement |
Flexible arrangement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Application Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 80x100 cm tray size |
Application Areas
80x100 cm flat aluminum baking tray can be used in professional bread ovens, patisseries, bakery production facilities, and industrial baking businesses. The wide flat working surface allows for positioning various types of bread, hamburger and sandwich buns, pastries, buns, cookies, suitable börek products, and different bakery products according to the business's recipe. With its dimension compatibility with 80x100 cm tray trolleys, it supports transportation and organization within production, while its stackable structure allows for more compact storage of large trays when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand that offers production equipment for the professional and industrial baking industry. Professional tray solutions are developed to be used with different product groups, oven systems, and production setups, while dimensions, material thickness, usage purpose, tray trolley compatibility, and the business's storage arrangement are important criteria in the correct tray selection.