80x100 cm Sandviç Tava - Alüminyum
80x100 cm Sandviç Tava - Alüminyum
80x100 cm Sandviç Tava - Alüminyum

80x100 cm Aluminum Sandwich Bun Baking Tray (TA04.108B)

Price : 49.82 $(Vat included)
80x100 cm Aluminum Sandwich Bun Baking Tray – 2 mm Aluminum
EKMAŞ 80x100 cm Aluminum Sandwich Bun Baking Tray is a large-sized baking tray designed for the professional production of sandwich buns and similar long-form bakery products.
The product is made from 2 mm thick aluminum material and weighs approximately 4700 grams. The 80x100 cm extensive working surface allows more products to be prepared in the same production cycle for bakeries and pastry shops with high-volume production.
Its compatibility with 80x100 cm tray racks helps to organize transport, holding, and baking operations more efficiently in the production area.
The final size and volume of sandwich buns can vary depending on the dough weight, recipe, shaping, fermentation, oven type, temperature, and baking time.
80x100 cm large tray size
Aluminum material
2 mm material thickness
Approximately 4700 grams product weight
Suitable for sandwich bun production
Large surface for high-volume production
Compatible with 80x100 cm tray racks
Suitable for professional oven use
The 80x100 cm Aluminum Sandwich Bun Baking Tray is a professional baking tray made from 2 mm thick aluminum material, weighing approximately 4700 grams, and featuring a wide production surface. Its compatible size with 80x100 cm tray racks supports systematic preparation, transportation, and baking operations in sandwich bun production.

80x100 cm Aluminum Sandwich Bun Baking Tray

The EKMAŞ 80x100 cm Aluminum Sandwich Bun Baking Tray provides a large working area for the professional production of sandwich buns and similar long-form products.

Large 80x100 cm working dimensions

The 80x100 cm tray size allows more dough to be prepared systematically within the same production cycle in high-volume production facilities.

Aluminum Material

The product is manufactured from aluminum material. This structure is among the metal solutions used in professional baking trays and offers functional use with a large tray surface.

2 mm Material Thickness

The 2 mm material thickness helps create a balanced body structure for a tray as large as 80x100 cm.

Approximately 4700 Grams Product Weight

The tray weighs approximately 4700 grams. This value should be considered along with the tray's large 80x100 cm size and 2 mm aluminum body.

For Sandwich Bun Production

The tray can be used to prepare and initiate the baking process of sandwich bun doughs systematically. The product form varies according to the shaping method used and dough weight.

Suitable for Long-Form Doughs

Long doughs similar to sandwich buns can be placed on the tray surface according to the production plan. The spacing between doughs should be determined based on the expansion during fermentation and baking.

Large Surface for High-Volume Production

The 80x100 cm size offers a large usage area that allows more products to be organized on a single tray, especially in bakeries with high production volume.

Ease of Planning in Product Placement

The large working surface helps to create different product rows at specific intervals and organize the production plan on a tray basis.

Dough Weight Determined by Production

No fixed dough weight is specified for this tray. The amount to be used should be determined based on the desired sandwich size, recipe, hydration, and final product volume.

Consider Fermentation Allowance

When placing shaped doughs on the tray, the volume increase during leavening should be taken into account, and sufficient spacing between products should be provided.

Provides Organization in Production Batches

Using trays of the same size with similar recipes and dough weights can help prepare different production batches more systematically.

Compatible with 80x100 cm Tray Racks

The product is compatible with tray racks in the 80x100 cm size group. This facilitates collective transportation and holding of multiple trays in the production area.

Systematic Production Flow with Tray Rack

Using compatible tray racks supports more controlled movement of trays between the preparation area, fermentation section, and oven.

Suitable for Oven Loading Operation

The standard 80x100 cm size helps to carry out pre-oven organization more systematically in facilities working with equipment of the same size group.

For Professional Ovens

In professional bakeries producing sandwich buns, it can be used as part of high-volume production plans.

Suitable for Bakery Production Facilities

The large working size can help establish a tray-based production system in continuous and serial production bakery facilities.

Can Be Considered for Pastry Production

It can be used as professional production equipment in pastry shops preparing sandwich buns and similar products suitable in size and form.

Supports Serial Production Process

Using multiple 80x100 cm trays in the same production line helps conduct preparation and baking processes within a specific tray system.

Preserving the Aluminum Surface

It is advised not to unnecessarily scratch the tray surface during use and cleaning. Avoid direct application of hard and abrasive tools on the surface.

Caution with Sharp Tools

It is recommended to avoid direct contact with sharp metal tools that can damage the surface when removing products from the tray.

Post-Production Cleaning

Cleaning flour, dough, and baking residues from the surface without long delays helps prepare the tray more orderly for the next production.

Drying After Cleaning

Thoroughly drying the tray after cleaning supports its orderly storage in the production area.

Baking Time Should Be Set According to Recipe

The baking time for sandwich buns should be determined according to dough weight, product size, recipe, and the working features of the oven used.

Oven Temperature May Vary by Product

The appropriate temperature value should be adjusted according to dough composition, product size, and desired baking outcome.

Final Color Depends on Baking Conditions

The surface color of sandwich buns can be affected by variables such as the recipe, oven temperature, baking time, and heat distribution inside the oven.

Final Product Volume Is Determined by Dough Structure

Flour type, hydration, yeast amount, kneading, shaping, and fermentation conditions play a decisive role in the bread's final volume.

Can Be Used with Different Sandwich Recipes

The tray can be used in sandwich bun recipes with different dough contents and product weights, as long as the size and production method are suitable.

Planned Production with Large Size

The number of products that can be prepared on the tray is not fixed; dough weight, product length, width, and spacing are key factors determining production capacity.

Compatibility with 80x100 cm Size System

The 80x100 cm size assists in the shared operation of transport and production equipment within a system where tray racks of the same size are used.

4700 Gram Large Tray Structure

The approximately 4700 grams weight is a technical feature that should be evaluated in conjunction with the 2 mm aluminum material thickness and large 80x100 cm product size.

80x100 cm Aluminum Sandwich Bun Baking Tray Selection

When evaluating the product, the 80x100 cm working size, 2 mm aluminum body, approximately 4700 gram weight, and compatibility with tray racks of the same size group should be considered together.

Suitable Solution for High-Volume Sandwich Production

EKMAŞ 80x100 cm Aluminum Sandwich Bun Baking Tray is a functional piece of equipment that can be integrated into professional sandwich bun production processes, thanks to its large production surface, 2 mm aluminum structure, and compatibility with 80x100 cm tray racks.

Technical Specifications

The basic technical and usage features of the 80x100 cm Aluminum Sandwich Bun Baking Tray are listed below.

Product Type Sandwich bun tray
Dimensions 80x100 cm
Material Aluminum
Material Thickness 2 mm
Product Weight Approximately 4700 grams
Basic Usage Sandwich buns and similar long-form bakery products
Dough Weight Determined by recipe, target product size, and production process
Tray Rack Compatibility Compatible with 80x100 cm tray racks
Usage Type Professional bakery, pastry, and bakery product production

Usage Areas

The 80x100 cm Aluminum Sandwich Bun Baking Tray can be used for preparing and baking sandwich buns and other long bakery products of suitable size and form. Its wide working space and compatibility with 80x100 cm tray racks help establish a systematic working order in high-volume professional production processes.

80x100 cm sandwich tray Aluminum sandwich tray 2 mm aluminum tray Sandwich bun tray Large sandwich tray Professional baking tray 80x100 baking tray Compatible with 80x100 tray racks Long bread tray High capacity baking tray Pastry equipment Bakery product tray Professional sandwich production equipment EKMAŞ aluminum sandwich tray

About EKMAŞ

EKMAŞ provides trays, pans, transport, and auxiliary production equipment for professional bakery and bakery product manufacturing. The 80x100 cm Aluminum Sandwich Bun Baking Tray is a professional solution that can be used in high-volume sandwich bun production, with its 2 mm aluminum body, approximately 4700 gram weight, wide working surface, and compatibility with 80x100 cm tray racks.

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