75x104 cm professional non-stick coated perforated aluminum tray
2 mm aluminum material thickness and approximately 3.78 kg weight
Perforated surface with 3 mm holes that support air circulation under the product
Non-stick coating that aids in the easy release of baked products
Size compatibility with 75x104 cm tray trolleys
Layout suitable for different product geometries on a large and long surface
Stackable design for more compact storage
Structure that prevents scratching of the coated working surface below during stacking
The 75x104 cm non-stick coated perforated aluminum tray is 75 cm wide and 104 cm long, weighing approximately 3.78 kg. This model is produced with 2 mm aluminum material thickness with 3 mm diameter perforations on the working surface. The perforated structure supports the delivery of hot air to the bottom of the product, while the non-stick coating helps baked products release more easily from the working surface under suitable production conditions. The wide tray area allows for the planning of different product geometries and row arrangements. Trays can be stacked, and the stacking geometry is designed to prevent scratching of the coated working surface below. The product is compatible with 75x104 cm tray trolleys.
75x104 cm Non-Stick Coated Perforated Aluminum Tray
The 75x104 cm non-stick coated perforated aluminum tray is a large-scale oven tray suitable for preparing and baking different product groups in professional bread, pastry, and bakery production. The perforated surface and non-stick coating offer two separate functions for different production needs on the same tray.
75x104 cm Wide Working Area
The tray is 75 cm wide and 104 cm long. This size combination allows for the placement of different product sizes in various row arrangements both lengthwise and crosswise, and for the planning of the tray surface according to the production schedule.
2 mm Aluminum Material Thickness
The 75x104 cm coated perforated tray is produced from 2 mm thick aluminum material. Material thickness is one of the basic technical details of the product, along with the tray's external dimensions, approximate weight, perforated working surface, and coating feature.
Approximately 3.78 kg Product Weight
The physical weight of the 75x104 cm non-stick coated perforated aluminum tray is approximately 3.78 kg. This value represents the approximate own weight of a single tray and can be considered as a reference for transport and equipment organization in workplaces planning to use a high number of trays.
Working Surface with 3 mm Hole Diameter
There are 3 mm diameter holes on the tray's working surface. These apertures create a working structure that supports the passage of hot air within the oven to the bottom of the product.
Structure Supporting Air Circulation Beneath the Product
The perforated surface aids in the movement of hot air to the base of the product under suitable oven and production conditions. This feature can be considered specifically in bread and bakery product recipes where air circulation on the bottom surface is desired.
May Aid in Moisture Removal from the Bottom Section
The working surface with 3 mm openings may help moisture that could accumulate between the tray and the product to be removed more easily from the bottom under suitable product and baking conditions. The final result depends on the product recipe, oven type, temperature, baking time, and product geometry.
Non-Stick Working Surface with Non-Stick Coating
The non-stick coating on the tray surface forms a layer that reduces the tendency of baked products to stick to the working surface. Under suitable process conditions, it supports the easier and smoother release of products from the tray.
Combined Use of Perforated Surface and Non-Stick Coating
In this model, a 3 mm perforated working surface and non-stick coating are combined in the same tray structure. While the perforations contribute to the movement of air beneath the product, the coating supports the stage of product removal after baking.
Flexibility in Using Grease and Separators
The non-stick coating may aid in reducing the use of intensive greasing or separators depending on the product recipe and the working method of the business. The application and quantity to be used should be determined according to the properties of the product to be produced and the process of the business.
Aluminum Body Structure
The main body of the product is made from aluminum. The 75x104 cm size, 2 mm material thickness, 3 mm perforated surface, and non-stick coating come together to form a tray with a large working area for professional bakery production.
Compatible with 75x104 cm Tray Trolleys
The product is compatible with 75x104 cm tray trolleys. The trays prepared can be placed on compatible trolley shelves and used in pre-production holding, internal transport, and tray organization processes.
Product Arrangement at 104 cm Length
The 104 cm long working area allows portioned products to be arranged in multiple rows or long geometric doughs to be positioned along the tray direction. Placement direction and the number of rows can be adjusted according to the product dimensions.
Planning Cross-Wise Layout at 75 cm Width
The 75 cm width allows the tray surface to be utilized with different product combinations across the width. Various row arrangements can be created by leaving required working distances for round, oval, and similar portioned products.
Production Flexibility on a Wide Tray Surface
The 75x104 cm working area is not tied to a single product shape. The business can rearrange the placement on the tray when product size or production batch changes, allowing the same equipment to be used in different production programs.
Placement Alternatives for Long Doughs
The 104 cm length offers different longitudinal placement options for baguette-like products and long sandwich loaves. The number of products on the tray and positioning style should be planned together with dough sizes.
Use with Different Dough Geometries
Doughs shaped round, oval, long, or in different forms according to the business's recipe can be positioned on the tray. The suitability of the product to the 3 mm perforated and non-stick coated working surface should be evaluated along with the production recipe and baking method used.
Stackable Tray Design
75x104 cm non-stick coated perforated aluminum trays can be stacked. This design helps store equipment that is not in use more regularly in professional businesses where large-scale trays are used in high quantities.
Compact Storage in Large Dimensions
Stacking 75x104 cm trays on top of each other contributes to creating a more compact arrangement instead of each tray occupying separate storage space. This feature particularly offers an advantage in production areas where large surface equipment is present.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the tray above from scratching the coated working surface of the tray below. Thus, while the trays are stored on top of each other, protection against direct mechanical contact of the non-stick surface is supported.
Usage in Bread Production
The 75x104 cm non-stick coated perforated tray can be used in different bread doughs where air movement beneath the product is desired. The baking method and product placement on the tray should be decided according to the business's recipe and oven system used.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be prepared in different row combinations according to product diameter and required gaps on the wide working area. The non-stick coating supports the stage of removing products from the tray after baking is completed.
Use in Sandwich Bun Production
The 104 cm working length offers different alignment alternatives for sandwich buns and similar oval or long products. A longitudinal or multi-row placement can be planned on the tray according to product size.
Use for Baguette-Like Products
As long as the shape and recipe of the product are suitable, long doughs similar to baguettes can be used on the 75x104 cm coated perforated tray. The wide surface allows for the arrangement of products of varying lengths according to the production plan.
Pastries and Similar Bakery Products
Portioned products like pastries can be prepared in different row arrangements as long as their recipes suit the use of a perforated surface. The working distance between products should be determined by dough weight, product size, and expected volume change.
Product Capacity Varies by Layout
The number of products that can be prepared on the 75x104 cm tray is not fixed. Capacity varies based on dough weight, product size, shape, placement direction, and the working distance to be left between products.
Preparation and Holding Before Baking
Dough placed on the tray can be taken to preparation or holding stages before baking, according to the business's production method. The 75x104 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing the large-scale trays on compatible tray trolleys may help move multiple trays together between different process points in the production area. This use supports more systematic tray organization in the production flow.
Dimension Compatibility with 75x104 cm Oven Systems
Before using the tray, it should be checked if the professional oven supports the 75x104 cm tray size. The compatibility of in-oven rails, shelves, and carrier systems with the external dimensions of the tray should be considered in equipment selection.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers an uninterrupted working surface, the 3 mm perforations in this model support the passage of hot air from inside the oven through the tray surface to reach the bottom of the product. The choice between a solid or perforated tray should be made based on the product recipe, dough structure, oven system used, and desired baking character.
Difference Between Coated and Uncoated Perforated Trays
In the coated perforated model, the non-stick surface supports the easier release of baked products from the tray. In an uncoated perforated tray, the business can plan the application of greasing or separator according to its product recipe and working method.
Process Variables Determining Baking Result
Although the perforated structure and non-stick coating offer certain functions, the final product result is not solely dependent on tray features. The dough recipe, product weight, placement arrangement, oven type, temperature, and baking time collectively affect the result.
Protection of the Non-Stick Coating
To maintain the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray. Suitable equipment that will not damage the coating should be preferred for product removal operations.
Keeping 3 mm Holes Clean
Since accumulation of production residues in the holes of the working surface may affect air passage, the general condition of the 3 mm openings can be checked regularly. The cleaning method should be chosen to not harm either the perforated structure or the non-stick coating.
Factors Affecting Coating Service Life
The service life of the non-stick coating may vary depending on factors such as production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage conditions. It is recommended to include the condition of the coating in the business's routine maintenance checks.
Regular Inspection of Coating Surface
The working surface can be visually inspected for scratches, wear, or physical damage before using the tray. Monitoring the condition of the coating assists in timely assessment of maintenance or renewal needs.
Professional Cleaning and Maintenance
The 75x104 cm non-stick coated perforated aluminum tray should be cleaned according to the cleaning procedures suitable for coated aluminum equipment of the business. Avoiding harsh, cutting, or abrasive applications is recommended to protect both the non-stick surface and the 3 mm perforated structure.
75x104 cm Professional Coated Perforated Tray Option
With its 75x104 cm dimensions, 2 mm aluminum material thickness, approximately 3.78 kg weight, 3 mm perforated working surface, and non-stick coating, the product is a wide-surface tray option for professional bread, pastry, and bakery production. Compatibility with 75x104 cm tray trolleys supports production organization, while its stackable design allows trays not in use to be stored more compactly.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 2 mm material thickness, 3 mm hole diameter, non-stick coating, stacking structure, and professional equipment compatibility of the 75x104 cm non-stick coated perforated aluminum tray are presented below.
| Product Type |
Professional non-stick coated perforated aluminum tray |
| Dimension |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approximately 3.78 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Function of Perforated Surface |
Supports the circulation of hot air to the bottom of the product and air circulation on the tray surface |
| Moisture Management |
May help moisture escape more easily from the bottom under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Function of Coating |
Non-stick surface supporting the easier and smoother release of baked products from the tray |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface below |
| Tray Trolley Compatibility |
Compatible with 75x104 cm tray trolleys |
| Product Arrangement |
Flexible and multi-row arrangement based on dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Application Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 75x104 cm tray dimensions |
| Coating Maintenance |
Recommended to protect from contact with metal, sharp, and abrasive equipment |
Application Areas
The 75x104 cm non-stick coated perforated aluminum tray can be used in professional bread and bakery production where air circulation beneath the product is desired during baking. It can be evaluated for hamburger buns, sandwich buns, baguette-like products, pastries, various bread doughs, and other bakery products suitable for the recipe. While the 3 mm perforated working surface supports the delivery of hot air to the bottom of the product, the non-stick coating helps with the separation of baked products from the tray surface. The working area created by 75 cm width and 104 cm length allows for different product arrangements, while compatibility with 75x104 cm tray trolleys contributes to the organization of preparation, holding, and transport processes. The final baking result may vary depending on dough structure, product geometry, oven type, temperature, arrangement, and baking time.
75x104 cm coated perforated tray 2 mm aluminum tray 3 mm perforated aluminum tray Non-stick coated perforated tray Perforated aluminum tray Large perforated oven tray Stackable oven tray 75x104 cm tray trolley-compatible tray Professional oven tray Perforated bread tray Non-stick oven tray Bakery tray Pastry tray Hamburger bun tray Sandwich bun tray Tray for baguette products Pastry tray Tray trolley tray Professional bakery equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray size, material thickness, perforation structure, surface coating, application purpose, oven compatibility, and tray trolley system should be considered together. Flat, perforated, coated, and uncoated tray options can be chosen according to the recipe of the product to be produced and the production process aimed at by the business.