75x104 cm professional perforated aluminum baking tray
2 mm aluminum material thickness
Approximate product weight of 3.78 kg
3 mm perforated surface supporting air circulation under the product
Compatible size structure with 75x104 cm tray trolleys
Flexible product placement on wide and long surface
Stackable design for more compact storage
Structure preventing scratching of the lower working surface during stacking
The 75x104 cm perforated aluminum baking tray measures 75 cm in width and 104 cm in length and weighs approximately 3.78 kg. This model is produced with a 2 mm aluminum material thickness and features 3 mm diameter perforations on its working surface. The perforated structure supports the hot air reaching the bottom of the product, contributing to air circulation on the tray surface and may help moisture escape more easily from the bottom under suitable production conditions. The large working area allows for the planning of different product geometries and row arrangements. Trays can be stacked on top of each other, and the stacking geometry is designed to prevent scratching the lower working surface. The product has a compatible size structure with 75x104 cm tray trolleys.
75x104 cm Perforated Aluminum Baking Tray
The 75x104 cm perforated aluminum baking tray is a large-sized tray model that can be used for the preparation and baking of different product groups in professional bread, patisserie, and baked goods production. The 3 mm perforated working surface offers a functional alternative in production processes where air movement is desired particularly on the lower part of the product.
75x104 cm Large Working Area
The tray has dimensions of 75 cm in width and 104 cm in length. This large surface allows different row arrangements for products of various sizes and geometries to be positioned both laterally and vertically, and the production plan to be shaped according to product characteristics.
2 mm Aluminum Material Thickness
The 75x104 cm perforated tray is made of aluminum material with a thickness of 2 mm. Material thickness is one of the basic technical characteristics that can be considered when selecting products along with external dimensions, approximate weight, and the perforated working surface.
Approximate Product Weight of 3.78 kg
The physical weight of the 75x104 cm perforated aluminum baking tray is approximately 3.78 kg. This value represents the approximate weight of a single tray, and it can be considered as a reference in operations where a large number of trays are used in the same production system for transportation and equipment planning.
3 mm Perforation Diameter Working Surface
The working surface of the tray features 3 mm diameter perforations. These openings create a working structure that supports hot air in the oven passing through the tray surface to reach the lower part of the product.
Supports Air Circulation Underneath the Product
The perforated surface assists in the movement of hot air reaching the bottom of the product under suitable oven and production conditions. This structure may be considered particularly in bread and bakery applications where air circulation is desired on the bottom surface.
May Assist Moisture Removal From Underneath the Tray
The working surface consisting of 3 mm openings can help moisture that may form between the tray and the product to escape more easily from the bottom under suitable product and baking conditions. The obtained result depends on the product recipe, dough structure, oven type, temperature, and baking time.
Aluminum Body Structure
The main body of the product is made of aluminum. The 75x104 cm size, 2 mm material thickness, and 3 mm perforated surface together create a tray form with a large working area for professional baking production.
Compatible with 75x104 cm Tray Trolleys
The product has a size structure compatible with 75x104 cm tray trolleys. Prepared trays can be placed on compatible trolley shelves for pre-production holding, in-house transportation, and tray organization processes.
104 cm Product Line-Up Length
The 104 cm length working area allows portioned products to be arranged in multiple rows, or long geometric doughs to be placed in the direction of the tray. The alignment direction can be changed according to product size.
75 cm Width Planning for Lateral Sequences
The 75 cm width allows the surface of the tray to be assessed with different row combinations in a lateral direction. Rounded, oval, and similarly portioned products can be positioned in different arrangements, taking into account the required working gaps.
Production Flexibility on the Large Surface
The 75x104 cm working area is not limited to a single product type. The business can re-plan the same tray for different dough sizes and production batches to use the tray surface according to the product program.
Placement Alternatives for Long Doughs
The length of 104 cm creates different longitudinal placement options for products such as baguette-like doughs and long sandwich loaves. The direction and number of products on the tray can be planned according to dough length and the required gap.
Use with Different Dough Geometries
Products prepared in various shapes such as round, oval, long, or according to the business's recipe can be positioned on the perforated working area. The suitability of the product to the 3 mm perforated surface structure should be evaluated along with the recipe and baking method used.
Stackable Tray Design
75x104 cm perforated aluminum baking trays can be stacked on top of each other. This design helps maintain the equipment not in use more organized in professional operations where a high number of large-sized trays are utilized.
Compact Storage with Large Dimensions
The ability to stack the trays measuring 75x104 cm on top of one another contributes to organizing equipment with a large base area in a more compact manner in storage, enabling the more efficient planning of available space.
Protection of the Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the one below. Thus, when trays are arranged on top of each other, it supports the direct mechanical contact protection of the perforated surface.
Use of Perforated Tray in Bread Production
The 75x104 cm perforated aluminum baking tray can be used with different bread doughs where air movement on the lower part of the product is desired. Tray selection and baking parameters should be determined according to product recipe, dough geometry, and the oven system used.
Use in Hamburger Bun Production
Portioned products like hamburger buns can be prepared on the wide tray surface with different row combinations according to product diameter and the required distance. The number of products per tray varies according to these placement parameters.
Use in Sandwich Bread Production
In products such as sandwich bread and similar oval or long items, the 104 cm working length offers different arrangement options. Thus compositions can be formed in lengthwise or alternative row arrangements based on product size.
Use in Baguette-Like Products
As long as product shape and recipe are suitable, long doughs like baguettes can be assessed on the 75x104 cm perforated tray. The wide surface allows for the positioning of products of various lengths in line with the production plan.
Pogaca and Similar Baked Goods
Portioned products like pogaca, as long as their recipes suit the perforated tray usage, can be prepared on the working surface with different row arrangements. The distance between products should be determined by dough weight and the expected volume change during baking.
Product Capacity Varies with Placement
It is not possible to mention a fixed product capacity for the 75x104 cm tray. The quantity per tray varies according to dough weight, product size, shape, placement direction, and the necessary spacing between products.
Batch Planning on the Wide Tray Area
The large working area allows for organizing products belonging to the same production batch in different sequences and quantities. Thus, the tray arrangement can be readjusted according to the business's production program when product sizes change.
Pre-Oven Preparation and Holding
Products placed on the tray can be taken into pre-oven preparation or holding phases according to the production method of the business. The 75x104 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transportation in the Production Area
The transfer of large-sized trays onto suitable tray trolleys can assist with moving multiple trays together between different processing points in the production area. Thus, the flow of trays between preparation and baking can be more systematically planned.
Size Compatibility in 75x104 cm Oven Systems
It should be verified that the professional oven supports the 75x104 cm tray size before use. The oven's interior rail, shelf, and carrier systems must be compatible with the external dimensions of the tray when selecting equipment.
Basic Difference Between Solid and Perforated Trays
While the solid tray offers a seamless working surface, the 3 mm perforations in this model allow hot air in the oven to pass through the tray surface and reach the lower part of the product. Choosing between solid or perforated trays should be done by evaluating the product recipe, dough structure, the oven used, and the desired baking character together.
Role of the Perforated Tray in the Baking Process
The perforated working surface can contribute to air movement at the bottom of the product and the easier removal of moisture from underneath the tray under suitable conditions. However, the tray structure alone does not create a specific baking result; the recipe, temperature, time, and oven features collectively affect the outcome.
Use in Professional Bread Ovens
The 75x104 cm perforated aluminum tray can be considered for businesses using large tray sizes in professional bread production. Planning different product geometries on the same tray format allows for adapting the size to various production programs.
Use in Patisserie and Baked Goods Production
It can be used for suitable recipes in patisserie and baked goods production facilities where air circulation at the bottom of the product is desired. When changing the product group, the compatibility of the dough with the perforated working surface should also be evaluated.
Keeping 3 mm Perforations Clean
Since the accumulation of production residues in the perforations on the working surface can affect air passage, the general condition of the 3 mm openings can be regularly checked. Keeping the perforations clean using appropriate methods helps maintain the designed surface function.
Cleaning and Maintenance for Aluminum Surface
The 75x104 cm perforated aluminum baking tray should be cleaned according to the cleaning and maintenance procedures suitable for aluminum equipment. It is recommended to avoid applications that can deform or damage the tray body or perforated working surface.
Regular Storage After Production
After use and cleaning, trays can be stacked on top of each other for orderly storage. The stackable structure helps more controlled organization of wide tray sizes like 75x104 cm within the business.
75x104 cm Professional Perforated Tray Option
With its 75x104 cm size, 2 mm aluminum material thickness, approximate weight of 3.78 kg, and 3 mm perforated working surface, the product is a wide-surface tray option that can be used in professional bread, patisserie, and baked goods production. The compatibility with 75x104 cm tray trolleys supports production organization while its stackable design allows for more compact storage of trays not in use.
Technical Specifications
Below are the basic details concerning the dimensions, approximate weight, 2 mm material thickness, 3 mm perforation diameter, stacking structure, and professional equipment compatibility of the 75x104 cm perforated aluminum baking tray.
| Product Type |
Professional perforated aluminum baking tray |
| Dimensions |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approximately 3.78 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Perforation Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the bottom of the product and aids in tray surface air circulation |
| Moisture Management |
Can help moisture escape more easily from underneath the tray under suitable product and baking conditions |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports organizing large trays more compactly and using storage space more efficiently |
| Surface Protection During Stacking |
Stack structure designed to prevent the top tray from scratching the lower tray’s working surface |
| Tray Trolley Compatibility |
Compatible with 75x104 cm tray trolleys |
| Product Arrangement |
Flexible and multi-row arrangement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and spacing |
| Application Area |
Professional bread, patisserie, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting the 75x104 cm tray size |
Applications
The 75x104 cm perforated aluminum baking tray can be used particularly in professional bread and pastry production where air circulation under the product is desired during baking. It can be considered for hamburger buns, sandwich bread, baguette-like products, pogaca, various bread doughs, and other baked goods with suitable recipes. The 3 mm perforated working surface supports hot air reaching the bottom of the product and may assist moisture escaping from underneath the tray under suitable conditions. The working area created by the 75 cm width and 104 cm length allows various product arrangements, while compatibility with 75x104 cm tray trolleys aids organization in preparation, holding, and transportation processes. The final baking result varies based on dough structure, product geometry, oven type, temperature, product placement, and baking time.
75x104 cm perforated tray 2 mm aluminum tray 3 mm perforated aluminum tray Perforated aluminum tray Wide perforated oven tray Stackable oven tray 75x104 cm tray trolley compatible tray Professional oven tray Perforated bread tray Bakery tray Patisserie tray Hamburger bun tray Sandwich bread tray Tray for baguette products Pogaca tray Tray trolley tray Professional bakery equipment Industrial oven tray Professional bread ovens EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray dimensions, material thickness, perforated or solid surface structure, purpose of use, oven compatibility, and tray trolley system should be considered together. Solid and perforated tray options can be preferred according to the product recipe and the baking process targeted by the business.