75x104 cm professional non-stick aluminum sandwich bun baking tray
2 mm aluminum material thickness
Approximately 4.6 kg product weight
Wide working area for sandwich bun production
Non-stick working surface supporting the separation of baked products
Professional outer dimensions compatible with 75x104 cm tray trolleys
Stackable design for more compact storage
Structure protecting the non-stick working surface of the lower tray during stacking
The 75x104 cm non-stick aluminum sandwich bun baking tray has a weight of approximately 4.6 kg and a 2 mm aluminum thickness. The large working size allows portioned and shaped sandwich doughs to be organized in large production batches. The non-stick surface supports easier separation of baked products under suitable process conditions. The product is compatible with 75x104 cm tray trolleys. The trays can be stacked and the stacking geometry is designed to prevent the top tray from scratching the non-stick working surface of the lower tray.
75x104 cm Non-Stick Aluminum Sandwich Bun Baking Tray
The 75x104 cm non-stick aluminum sandwich bun baking tray is a large baking tray for professional sandwich bun production. It combines an aluminum body structure with a non-stick working surface, suitable for the preparation of large production batches and the removal of products after baking.
Use for Professional Sandwich Bun Production
This model can be used for the orderly preparation of portioned and shaped sandwich doughs within the production line. Depending on the operation's method, doughs can undergo resting, fermentation, and baking stages on the tray.
75x104 cm Large Tray Size
The external dimensions of the tray are 75 cm wide and 104 cm long. This wide surface can be utilized for organizing larger dough batches within a single equipment standard in enterprises with high daily production volumes.
2 mm Aluminum Material Thickness
The 75x104 cm coated sandwich bun baking tray is produced from aluminum material with a thickness of 2 mm. This value is one of the basic technical features of the large tray size and is used to define the product's physical structure.
Approximately 4.6 kg Product Weight
The physical weight of the tray is approximately 4.6 kg. This value indicates the approximate weight of a single product and can be considered as a reference when planning transport, tray trolleys, and storage arrangements in facilities where multiple trays are used within the same production system.
Aluminum Body Structure
The main body material of the product is aluminum. The body structure, along with the large outer size and non-stick working surface, forms the equipment structure for professional sandwich bun production.
Non-Stick Working Surface
The non-stick coating applied to the tray surface forms a layer aimed at reducing the tendency of baked products to stick to the working surface. It supports the easier and smoother separation of sandwich buns from the tray under appropriate product and process conditions.
Separate Functions of Aluminum Body and Non-Stick Coating
While the aluminum material forms the supporting body of the tray, the non-stick coating provides a different function regarding the working surface that comes into contact with the product. Therefore, the body material and surface coating should be regarded as two separate technical features.
Surface Supporting Separation of Baked Sandwich Buns from Tray
The removal of sandwich buns from the tray after baking is one of the important stages in the production flow. The non-stick coating can help facilitate this process by reducing the tendency for the product to stick to the tray under appropriate usage conditions.
Flexibility in Use of Lubricants and Separators
The coated working surface may help reduce the intense use of lubes or separators depending on the recipe used and the production method of the facility. The method and quantity to be applied should be determined based on the dough characteristics and the company's process.
75 cm Dough Placement Width
The 75 cm working width allows for the preparation of sandwich doughs of different weights and targeted product sizes with various placement arrangements. The space left between products should be planned according to the development behavior of the dough.
104 cm Length for Batch Organization
The 104 cm tray length supports the organization of doughs within the same production group along a broad direction. The arrangement can be formed according to the company's portion standard and the targeted sandwich bun size.
Production Planning in a Large Working Area
The 75x104 cm external dimensions allow the preparation of large sandwich bun production batches. However, the tray capacity should not be determined solely based on outer dimensions; the space required by the products and their working distance from each other should also be considered.
Use with Portioned Sandwich Doughs
Sandwich doughs can be portioned in weights determined by the company's recipe. Shaped products are placed on the tray and can be managed together during the preparation and subsequent process stages of the same production batch.
Placement Plan Based on Dough Weight
The change in portion weight may affect the target size of the sandwich bun and the area it occupies on the tray. Therefore, the placement of products should be developed by evaluating the portion weight together with the end product target.
Tray Capacity is Not Fixed
A single fixed product capacity should not be given for the 75x104 cm sandwich bun baking tray. The number of products that can be prepared varies depending on the dough weight, targeted sandwich bun size, shaping method, product geometry, and placement arrangement.
Planning Intervals for Fermentation
The space between doughs should be determined considering the initial size of the shaped products and their development during fermentation. This approach supports the use of the wide tray area in a manner appropriate to the recipe.
Preparation Process Before Baking
After the shaped sandwich doughs are placed on the tray, they can be passed to pre-baking stages suitable for the production method of the company. The tray helps keep the products of the same batch in a specific order.
Use During the Fermentation Process
The fermentation behavior of sandwich dough can vary according to recipe, weight, time, and environmental conditions. The placement of products on the tray should be prepared by considering these process variables.
Use with Different Sandwich Bun Recipes
The tray can be used in different sandwich bun recipes suitable for the company's production system. Since changes in the dough content can affect the development character of the product and its form after baking, process settings should be adjusted according to the product.
Flexibility in Production with Different Weights
Sandwich buns of different portion weights can be prepared based on the company's product program. As the weight changes, the usable tray area, product intervals, and the number per tray should be re-evaluated.
Process Control in Sandwich Bun Form
When it is desired to prepare products of similar size and form, merely using the same tray model is not enough. Portioning, shaping, fermentation, and baking variables must also be applied in a controlled manner throughout production.
Batch Organization in Mass Production
Using more than one 75x104 cm sandwich bun baking tray in the same production program can help queue different dough batches and arrange oven cycles according to the daily production schedule.
Planning for High Volume Production
The large tray size can be considered in equipment planning for businesses with high daily sandwich bun production. The required number of trays should be determined in conjunction with the target production volume, the placement arrangement per tray, and the number of oven cycles.
Support for Equipment Standardization
The regular use of the same size and type of tray in production can help form a common working layout on the equipment side. It is important to manage other process variables in a controlled manner for final product continuity.
Compatible with 75x104 cm Tray Trolleys
The product has measurement compatibility with 75x104 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves for holding, fermentation, and transportation processes within the enterprise.
Transporting Large Production Batches Together
Dimension-compatible tray trolleys can help transport multiple 75x104 cm sandwich bun baking trays collectively between different processing points in the production area. This facilitates keeping trays of the same production group together.
Planned Equipment Flow in the Production Area
The orderly transfer of trays from the preparation point to the fermentation area and then to the baking section can support production organization. Tray trolleys help plan the mass movement of large equipment.
Size Compatibility with 75x104 cm Oven Systems
Before using the tray, it should be checked whether the professional oven supports the 75x104 cm tray size. Compatibility of the rack, rail, and carrier systems inside the oven with the outer dimensions is important for correct equipment matching.
Sandwich Bun Production in Professional Ovens
The 75x104 cm non-stick aluminum sandwich bun baking tray can be used in professional ovens where sandwich buns are regularly produced. The daily tray requirement can be planned according to the company's production volume and oven cycle arrangement.
Patisserie and Baked Goods Production Facilities
Patisseries and professional baked goods businesses that have sandwich buns in their product program can use this large coated tray model if their current oven and transportation infrastructure is suitable.
Industrial Sandwich Bun Production
In facilities with high-volume production, planning trays, ovens, and transportation equipment within a common measurement arrangement can support in-house production flow. The 75x104 cm external dimension should be evaluated together with the current professional infrastructure.
Difference Between Coated and Uncoated Sandwich Bun Baking Tray
In this model, an additional non-stick coating is applied to the aluminum working surface. In an uncoated aluminum sandwich bun baking tray, there is no additional non-stick layer, and surface preparation can be planned according to the company's recipe and production method.
Difference Between Sandwich Bun Baking Tray and General Purpose Baking Tray
While general-purpose baking trays can be used for different baked goods groups, a sandwich bun baking tray is primarily positioned as professional equipment intended for the sandwich bun production process.
Stackable Tray Design
The 75x104 cm non-stick aluminum sandwich bun baking trays can be stacked while not in use. This feature helps maintain the storage of large tray inventories more orderly in production and storage areas.
Compact Storage for Large Trays
Thanks to the stackable structure, wide trays can be kept together vertically instead of occupying horizontal space separately. This supports more efficient planning of storage space, especially in high-quantity equipment inventories.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the non-stick coated working surface of the lower tray. This structure helps protect the working surface when coated trays are stacked on each other while not in use.
Protection of Non-Stick Coating from Mechanical Contact
To maintain the physical integrity of the coating surface, it is recommended to avoid contact between the non-stick surface and sharp, abrasive equipment such as knives, metal spatulas, metal scrubbers, and wire brushes. Tools that will not damage the coating should be preferred for product removal and cleaning.
Factors Affecting the Usage Duration of the Coating
The usage duration of the non-stick coating depends on variables such as production intensity, working temperature, mechanical contact, cleaning method, usage frequency, and storage conditions. Therefore, a fixed usage duration should not be provided for the coating's lifespan.
Regular Inspection of Coating Surface
The working surface can be inspected regularly for scratches, wear, or physical coating damage. Monitoring the surface condition helps assess the need for maintenance or renewal at an appropriate time.
Process Variables Affecting Baking Outcome
The tray and surface coating only form certain parts of the production system. The final size, height, form, and baking character of the sandwich bun can vary based on the dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
Dough Weight and Final Product Size
Determining the portion weight suitable for the targeted sandwich bun size is an important part of production planning. As the portion weight changes, the area the product occupies on the tray and its size after baking can change as well.
Professional Cleaning and Maintenance
The 75x104 cm non-stick aluminum sandwich bun baking tray should be cleaned according to the cleaning procedures suitable for coated professional baking equipment. Avoiding hard, cutting, and abrasive applications is recommended to protect the non-stick working surface.
Regular Inspection of Tray Form
During professional use, the tray can be inspected at regular intervals for impact, bending, or physical deformation. Maintaining the outer geometry is important for ensuring the compatibility of the tray trolley and oven system with dimensions.
75x104 cm Professional Coated Sandwich Bun Baking Tray Option
With its 75x104 cm external dimensions, 2 mm aluminum material thickness, approximate weight of 4.6 kg, and non-stick coated working surface, the product is a large tray option for professional sandwich bun production. Its compatibility with 75x104 cm tray trolleys supports production-related transportation organization, while its stackable design allows for more compact storage of wide trays when not in use.
Technical Specifications
Below are the details of the basic dimensions, material, weight, coating, and professional equipment compatibility of the 75x104 cm non-stick aluminum sandwich bun baking tray.
| Product Type |
Professional non-stick aluminum sandwich bun baking tray |
| Dimensions |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approximately 4.6 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Product Group |
Professional baking tray for sandwich bun production |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked sandwich buns from the tray surface |
| Dough Use |
Sandwich bun dough portioned and shaped according to the company recipe |
| Product Capacity |
Varies by dough weight, targeted product size, product geometry, shaping method, and placement arrangement |
| Production Approach |
Tray structure aimed at organizing large production batches within a professional production flow |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports the arrangement of large trays more compactly together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the non-stick working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 75x104 cm tray trolleys |
| Usage Area |
Professional sandwich bun and baked goods production |
| Oven Compatibility |
Professional oven systems supporting the 75x104 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal, cutting, and abrasive equipment |
| Final Product Form |
Varies by dough weight, recipe, shaping, fermentation, and baking conditions |
Areas of Use
The 75x104 cm non-stick aluminum sandwich bun baking tray can be used for sandwich bun production in professional ovens, sandwich bun producers, patisseries, and industrial baked goods facilities. The large working area is suitable for organizing doughs prepared in different weights into large production batches. The non-stick working surface supports easier separation of baked products from the tray under suitable process conditions. The product is compatible with 75x104 cm tray trolleys and professional oven systems supporting the 75x104 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting a coated baking tray, aspects like external dimensions, body material, material thickness, approximate product weight, surface coating, targeted dough weight, oven system, and tray trolley compatibility should be considered together. In large tray models, planning the production batch and protecting the non-stick working surface from mechanical contact are also important parts of usage.