75x104 cm professional non-stick aluminum hamburger bun baking tray
2 mm aluminum material thickness
Approximately 4.6 kg product weight
Tray structure designed for hamburger bun and burger bun production
Non-stick coating supporting the separation of baked products from the surface
Large size compatible with 75x104 cm tray trolleys
Stackable design for more compact storage
Structure preventing the coating on the lower working surface from being scratched during stacking
The 75x104 cm non-stick aluminum hamburger bun baking tray has a width of 75 cm and a length of 104 cm, weighing approximately 4.6 kg. The product is made from 2 mm thick aluminum material. The non-stick coated working surface supports the easy separation of baked hamburger buns from the tray under optimal process conditions. The large tray size can be utilized in preparation, baking, and transport within the production flow of businesses handling high-volume production batches. The product is compatible with 75x104 cm tray trolleys. The trays can be stacked, and the stacking geometry is designed to prevent scratching of the non-stick coated working surface on the lower tray.
75x104 cm Non-Stick Aluminum Hamburger Bun Baking Tray
The 75x104 cm non-stick aluminum hamburger bun baking tray is a large oven tray designed for producing professional hamburger buns and burger buns. Bringing together an aluminum body with a non-stick working surface, the product can be utilized at various stages of preparation, baking, and unloading in businesses conducting high-volume production.
Structure for High-Volume Hamburger Bun Production
A large tray size of 75x104 cm enables the planning of larger production batches in professional production facilities. Portioned and shaped hamburger doughs can be organized on the tray according to the business’s production setup and moved to subsequent process stages.
75x104 cm Large Professional Tray Size
The external dimensions of the tray are 75 cm in width and 104 cm in length. This size should be evaluated alongside oven capacity, tray cart systems, and the physical arrangement of the production area in businesses that require large production areas.
2 mm Aluminum Material Thickness
The 75x104 cm coated hamburger tray is made from 2 mm thick aluminum material. This material thickness is a fundamental technical feature along with the large external dimensions and professional usage intent of the product.
Product Weight Approximately 4.6 kg
The physical weight of the 75x104 cm non-stick aluminum hamburger bun baking tray is approximately 4.6 kg. This weight reflects the approximate standalone weight of a single tray and can be considered in handling, shelf, and storage planning for businesses using multiple large trays.
Aluminum Body Structure
The main body material of the tray is aluminum. The 2 mm material thickness combined with the 75x104 cm external dimensions forms the fundamental structure of the product with its wide tray form designed for professional hamburger bun production.
Non-Stick Coated Working Surface
The non-stick coating applied to the working surface forms a layer intended to reduce the tendency for baked products to stick to the tray surface. Under appropriate product and process conditions, it helps support the easier and more even removal of hamburger buns.
Body Material and Coating Function
In this model, the aluminum material forms the main structure of the tray while the non-stick coating serves a separate function for the surface in contact with the product. This separation supports the main physical body structure and the post-baking product removal phase.
Coating Supporting Baked Product Removal Process
After baking is completed, the separation of hamburger buns from the tray surface is one of the important processes in the production flow. The non-stick coating helps facilitate product removal by reducing the tendency to stick under proper usage conditions.
Process Flexibility in Lubrication and Separator Usage
The non-stick coating can help reduce excessive lubrication or separator usage depending on the hamburger bun recipe used and the working method of the business. The method and amount to be used should be decided according to each business’s own production process.
Product Arrangement at 75 cm Width
The 75 cm tray width allows portioned hamburger doughs to be organized with different production layouts. The distance between products should be planned considering the targeted hamburger bun diameter and the dough’s development during fermentation.
Large Batch Arrangement at 104 cm Length
The 104 cm working dimension allows doughs in the same batch to be arranged across a wide surface. This feature can be particularly useful for batch organization in facilities conducting high-volume production.
Production Planning with Large Working Area
The 75x104 cm tray size offers a larger product arrangement area compared to smaller tray sizes. However, actual production capacity should be calculated considering not only external dimensions but also the targeted bread size and the distance left between products.
Use with Portioned Hamburger Doughs
In hamburger bun production, doughs can be portioned according to the recipe determined by the business. Prepared doughs can be placed in the planned arrangement on the tray and moved to the subsequent stages of the production batch.
Arrangement Based on Dough Weight
Changes in dough weight can affect the targeted size of the hamburger bun and the working area required on the tray. Therefore, product placement should be organized according to the business’s weight standard and the targeted product size.
Non-Fixed Tray Capacity
A single fixed capacity value should not be given for the number of products that can be prepared on a 75x104 cm hamburger tray. Total capacity varies according to portion weight, targeted product diameter, shaping method, and spacing between products.
Batch Organization in Serial Production Lines
Using multiple 75x104 cm hamburger trays in the same production program can help prepare different production batches in sequence and plan oven cycles accordingly. The required number of trays should be determined based on daily production volume.
Pre-Oven Preparation Process
After portioned and shaped hamburger doughs are placed on the tray, they can be transferred to waiting or other preparation stages according to the business's recipe. At this point, the tray helps keep products organized within the same production batch.
Arrangement Plan During Fermentation Process
The development of doughs during fermentation can affect the spacing left between products on the tray. Therefore, weight, recipe, duration, and environmental conditions should be evaluated together with product placement.
Process Control in Hamburger Bun Form
When preparing products of similar size and form, selecting only the tray is not sufficient. Precise portioning, shaping, fermentation, and baking conditions also need to be applied in a controlled manner throughout the production.
Use in Different Hamburger Bun Recipes
The tray can be evaluated for different hamburger bun and burger bun recipes suitable for the business's production system. Changes in the recipe can affect the spread, rise, and baking character of the dough, so the working setup should be planned accordingly.
Classic Hamburger Bun Production
In classic hamburger bun production, doughs can be prepared according to the targeted portion weight and placed on the tray. The large tray size allows for wider batch organizations in businesses with a suitable production system.
Use in Burger Bun Production Lines
Businesses producing burger buns with different weights and recipes can also evaluate this tray model if it suits their process. The non-stick surface offers an additional use feature during the product removal phase post-baking.
Equipment Size Supporting Production Standardization
Regular use of trays of the same size in the production line can help create a common working standard on the equipment side. Consistent management of dough and process variables is also important for the continuity of product standard.
Compatible with 75x104 cm Tray Trolleys
The product has a size structure compatible with 75x104 cm tray trolleys. Prepared large hamburger trays can be placed on suitable trolley shelves and organized during holding, fermentation, and transportation processes in the production area.
Bulk Transportation of Large Trays
Use of a 75x104 cm tray trolley supports moving multiple trays of the same size together between different processing points within production. This structure can assist in organizing large production batches on an equipment basis.
Planned Tray Flow in Production Area
Transporting trays in a planned sequence from the preparation area to holding or fermentation and then to the baking section is an important part of production organization. Compatible tray trolleys can make it easier to manage large trays within this flow.
Size Compatibility with 75x104 cm Oven Systems
The oven should be checked to ensure it supports the 75x104 cm tray size before use. Compatibility of tray slides, racks, or support systems within the oven is important for proper equipment matching.
Professional Hamburger Bun Production Facilities
The 75x104 cm non-stick aluminum hamburger bun baking tray can be used in professional hamburger bun facilities performing regular and high-quantity production. The large tray size and non-stick surface can be evaluated together in businesses with a compatible production system.
Use in Industrial Bakery Production
Industrial bakery facilities producing hamburger buns and burger buns in high quantities can evaluate the 75x104 cm tray size in conjunction with daily capacity, oven system, and transport equipment.
Infrastructure Planning for Large Size Trays
In businesses using large trays like the 75x104 cm size, not only the oven size but also tray trolley shelves, transitions in the production area, and storage arrangements should be planned together. This ensures the tray's physical suitability across all stages of the production line.
Stackable Tray Design
The 75x104 cm non-stick aluminum hamburger bun baking trays can be stacked when not in use. This design helps keep large-sized tray stocks more organized in professional production areas.
Compact Storage for Large Trays
Storing trays with large external dimensions individually may require more space. The stackable design allows trays to be stored in a more compact vertical arrangement, supporting storage planning.
Protection of Non-Stick Surface During Stacking
The stacking design aims to prevent the top tray from scratching the non-stick coated working surface of the tray below. This feature supports the protection of coated trays from mechanical contact when stored on top of each other.
Difference Between Coated and Uncoated Hamburger Buns
In the coated hamburger tray, a non-stick coating is applied to the working surface, and this layer helps the easier removal of baked products from the tray under appropriate process conditions. In the uncoated aluminum model, surface preparation, lubrication, or separator usage can be planned according to the business's own production method.
Difference Between Hamburger Bun Tray and General Purpose Oven Tray
While general purpose oven trays can be used in various bakery product groups, the hamburger bun tray is considered professional equipment primarily for the production process of hamburger buns and burger buns. Tray selection should be based on the main production product of the business.
Process Variables Affecting Baking Outcome
Tray size and non-stick coating form only certain parts of the production system. The final diameter, height, and baking character of the hamburger bun depend on the combined effects of variables such as recipe, dough weight, shaping, fermentation, oven type, temperature, and time.
Protecting the Non-Stick Coating from Mechanical Contact
To maintain the physical integrity of the coating surface, it is advised not to use knives, metal spatulas, metal sponges, wire brushes, or similar hard or abrasive equipment on the tray. Tools that do not damage the coating should be preferred in unloading and cleaning processes.
Factors Affecting the Usage Duration of the Coating
The usage duration of the non-stick coating can vary depending on different conditions like production intensity, working temperature, mechanical contact, cleaning method, usage frequency, and storage style. Therefore, the life of the coating should not be expressed in a single fixed duration.
Regular Check of Coating Surface
The tray surface can be checked at regular intervals for scratches, wear, or physical coating damage. Monitoring the surface condition helps assess the need for maintenance or renewal at an appropriate time.
Professional Cleaning and Maintenance
The 75x104 cm non-stick aluminum hamburger bun baking tray should be cleaned according to cleaning procedures suitable for coated aluminum baking equipment. Avoiding harsh, cutting, and abrasive applications is recommended to preserve both the coating surface and tray geometry.
Regular Control of Large Tray Form
During professional use, the tray can be inspected for impact, bending, or physical deformation at regular intervals. Maintaining the external geometry is important for the continued measurement compatibility with oven and tray trolley systems.
75x104 cm Professional Coated Hamburger Bun Baking Tray Option
With its dimensions of 75x104 cm, aluminum material thickness of 2 mm, approximate weight of 4.6 kg, and non-stick coated working surface, the product is a large-sized tray option for professional and high-volume hamburger bun production. Its compatibility with 75x104 cm tray trolleys supports in-production transportation organization, while its stackable design allows for more compact storage of large tray stocks.
Technical Specifications
Below are the basic details regarding the dimensions, approximate weight, 2 mm material thickness, aluminum body, non-stick working surface, and professional equipment compatibility of the 75x104 cm Non-Stick Aluminum Hamburger Bun Baking Tray.
| Product Type |
Professional non-stick aluminum hamburger bun baking tray |
| Dimensions |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approximately 4.6 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Product Group |
Professional oven tray for hamburger bun and burger bun production |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and more even removal of baked hamburger buns from the tray surface |
| Dough Usage |
Portioned hamburger bun dough according to business recipe |
| Product Capacity |
Varies according to dough weight, desired product size, product geometry, and layout arrangement |
| Production Approach |
Equipment structure suitable for use in large-sized and high-volume production batches |
| Stacking Feature |
Stackable design |
| Storage Advantage |
Supports the arrangement of large-sized trays more compactly together |
| Surface Protection During Stacking |
Stack design preventing the upper tray from scratching the non-stick coated working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 75x104 cm tray trolleys |
| Usage Area |
Professional hamburger bun, burger bun, and industrial bakery production |
| Oven Compatibility |
Professional oven systems supporting the 75x104 cm tray size |
| Coating Maintenance |
Recommended to protect from contact with metal, cutting, and abrasive equipment |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Areas of Use
The 75x104 cm non-stick aluminum hamburger bun baking tray can be used for hamburger bun and burger bun production in professional bakeries, hamburger bun producers, and industrial bakery facilities. The large tray size can be evaluated for planning high-volume production batches and moving within production with suitable handling equipment. The non-stick coating supports easier separation of baked products from the surface under optimal process conditions. Product capacity per tray varies depending on dough weight, targeted product size, and layout arrangement. The product is compatible with 75x104 cm tray trolleys and professional oven systems supporting the 75x104 cm tray size. The final form of the hamburger bun depends on recipe, weight, shaping, fermentation, and baking conditions.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting products for large-sized hamburger trays, external dimensions, body material, material thickness, surface coating, approximate tray weight, targeted product weight, oven system, and tray trolley compatibility should be evaluated together. In addition to equipment standardization in production, controlled application of dough portioning, shaping, fermentation, and baking parameters is also important for product continuity.