75x104 cm professional non-stick coated aluminum flat tray
2 mm aluminum material thickness
Approximately 4.24 kg product weight
Non-stick coating that supports easy removal of baked products
Size compatibility with 75x104 cm tray carts
Multi-purpose flat working surface for wide product placement
Stackable design for more compact storage
Design preventing scratching of the lower coated surface during stacking
The 75x104 cm non-stick coated aluminum flat tray measures 75 cm in width and 104 cm in length, weighing approximately 4.24 kg. This model is produced with a 2 mm aluminum material thickness. The wide flat working surface allows for the positioning of doughs of various sizes and shapes according to the production plan of the business, while the non-stick coating supports easier removal of baked products from the surface. The trays can be stacked for more compact storage, and the stacking design prevents the upper tray from scratching the coated working surface of the lower tray. The product is compatible in size with 75x104 cm tray carts.
75x104 cm Non-Stick Coated Aluminum Flat Tray
The 75x104 cm non-stick coated aluminum flat tray is wide baking equipment that can be used for preparing and baking different product varieties in professional baking, patisserie, and bakery production. The flat working surface can be adapted to different dough geometries while the non-stick coating supports controlled removal of products from the tray surface after baking.
75x104 cm Wide Professional Tray Size
The tray measures 75 cm in width and 104 cm in length. The wide surface area allows for the implementation of different product layouts and the planning of various baked goods on the same tray in professional production systems designed for large tray sizes.
Compatible with 75x104 cm Tray Carts
The product has a size structure that is compatible with 75x104 cm tray carts. Prepared trays can be placed on compatible tray cart shelves for orderly use during transport, holding, and organization stages in production.
2 mm Aluminum Material Thickness
The 75x104 cm coated flat tray is manufactured from 2 mm thick aluminum material. This dimension is one of the basic technical features of the product and should be considered along with external dimensions, approximate weight, surface coating, and equipment infrastructure in the business when choosing a tray.
Approximately 4.24 kg Product Weight
The physical weight of the 75x104 cm non-stick coated aluminum flat tray is approximately 4.24 kg. This value represents the approximate weight of a single tray and can serve as a reference for equipment planning in businesses where a large number of trays will be used in the same production area or on tray carts.
Aluminum Body Structure
The main body of the product is made from aluminum. The wide body with 75x104 cm size and 2 mm material thickness offers a functional tray form that can be used in professional bread, patisserie, and bakery production systems.
Non-Stick Surface with Coating
The non-stick coating on the tray surface forms a layer aimed at reducing the tendency of baked products to stick to the working surface. Under suitable product and process conditions, this surface aids in easier and neater separation of products from the tray after baking.
Product Handling After Baking
The coated surface may support a more controlled working arrangement during the removal of products from the tray. It contributes to the practical execution of the product removal stage in professional operations where numerous products are processed in the same production cycle.
Flexibility in Lubrication and Release Usage
The non-stick coating can help reduce heavy lubrication or release agent usage depending on the product recipe and the process applied by the business. The applied method and quantity should be determined based on the structure of the product to be produced and the working method of the business.
Wide Flat Working Surface
The 75x104 cm working area allows for the placement of products in different directions and various layouts. Thanks to the flat surface, doughs can be positioned according to their size and production plan without being bound to a specific mold geometry.
Product Layout with 104 cm Length
The 104 cm long tray surface offers various planning options for arranging long products or portioned doughs in multiple rows. The number of rows and product spacing can be determined according to the size of the finished product.
Multi-Row Planning with 75 cm Width
The 75 cm width allows the working area to be effectively utilized not only in the length direction but also in the width direction. Various row combinations can be formed for products of different diameters and geometries.
Multi-Purpose Coated Flat Tray Usage
The flat working surface of the tray is not limited to a single type of baked product. As long as the production method is suitable, different types of bread, patisserie, and bakery products can be prepared on the same 75x104 cm coated tray.
Stackable Design
75x104 cm non-stick coated aluminum trays can be stacked. This feature allows for unused equipment to be stored more neatly and compactly in professional establishments using large trays in high quantities.
Storage Advantage for Large Trays
The ability to stack large-surfaced trays such as 75x104 cm on top of each other helps create a more compact equipment order instead of each tray occupying a separate storage area.
Protection of Non-Stick Surface During Stacking
The stacking geometry of the tray is designed to prevent the upper tray from scratching the working surface of the lower tray. This feature in the coated model also contributes to protecting the non-stick working surface while the trays are stacked.
Free Planning in Dough Placement
Since there are no fixed product compartments on the tray, doughs can be placed at different points according to production needs. The spacing between products can be planned considering dough weight, product size, shape, and volume changes that may occur during baking.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs according to the business's recipe can be utilized on the flat working surface. This flexibility allows the same tray model to be used in different daily production programs.
Use in Bread Production
The 75x104 cm non-stick coated flat tray can be used in baking various bread doughs with a suitable production process. Products can be positioned on the tray surface according to their measurements and recipes and brought into production in professional oven systems supporting the 75x104 cm tray size.
Hamburger and Sandwich Bread Production
Portioned doughs like hamburger and sandwich buns can be placed with different row arrangements on the wide tray surface. The non-stick surface supports more controlled removal of products from the working surface after baking.
Use in Pastry and Bagel Production
Pastries, bagels, and similar products can be prepared with different layouts on the 75x104 cm surface. The number of products per tray varies based on dough weight, product size, and the space left between pieces.
Cookies and Small Baked Goods
Provided that the business's production method is suitable, cookies and similar small baked goods can also be baked on the non-stick coated tray. The wide working area allows for the creation of different density and row plans for small products.
Pie and Other Bakery Applications
The flat working surface can also be used for suitable pie varieties and different bakery products. The utilization of the tray should be determined according to the product recipe, preparation method, and the oven system used.
No Fixed Product Capacity
The number of products that can be baked on the tray cannot be determined solely by the 75x104 cm size. Capacity varies according to dough weight, product size, geometry, and the working distance that needs to be left between pieces.
Production Organization on Wide Surfaces
The 75x104 cm working area allows doughs belonging to the same product group to be organized on a tray basis. How the tray surface is used can be shaped according to product dimensions, row plan, and the production batches of the business.
Preparation and Holding Before Baking
Doughs placed on the tray can be taken into pre-baking preparation or holding stages according to the business's production method. Compatible 75x104 cm tray carts support the organization of multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing 75x104 cm trays on compatible tray carts can aid in the mass transport of large trays between different processing points in the production area. This allows for a more orderly tray flow in preparation, holding, and pre-baking processes.
Dimension Compatibility in 75x104 cm Oven Systems
It should be checked that the professional oven's tray acceptance size is compatible with the 75x104 cm product before the tray is used. It is important for equipment selection that internal oven rails, shelves, and carrier systems support the tray's external dimensions.
Difference Between Coated and Uncoated Trays
The coated model has a non-stick layer on the tray surface that supports easier separation of baked products from the tray. In uncoated models, the business can plan its own lubrication or separation applications according to the product recipe and production method.
Basic Difference Between Flat and Perforated Trays
While the flat tray offers a continuous working surface, the openings in perforated models support hot air reaching the lower part of the product. Which tray type to use should be evaluated based on the product recipe, oven system, and desired baking character.
Variables Affecting Baking Result
The final product result is not solely dependent on tray size or non-stick coating. Dough recipe, product weight, layout on the tray, oven used, temperature, and baking time are variables that collectively affect the result.
Protection of Non-Stick Coating
To preserve the physical integrity of the coated surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, or similar hard or abrasive equipment on the tray. Suitable equipment that will not damage the coating should be chosen for product handling operations.
Factors Affecting Coating Usage Duration
The usage duration of the non-stick coating can vary based on different conditions such as production intensity, working temperature, mechanical contact, cleaning method, usage frequency, and storage form. Therefore, the condition of the coating should be monitored within the business's maintenance program.
Regular Control of Coating Surface
The general condition of the working surface can be visually inspected before the tray is used. Monitoring changes such as scratches, wear, or physical damage helps plan the maintenance and renewal processes of coated trays.
Professional Cleaning and Maintenance
The non-stick coated aluminum tray should be cleaned according to cleaning and maintenance procedures suitable for coated equipment in the business. It is recommended to avoid hard, sharp, or abrasive applications that may scratch the coating.
75x104 cm Professional Coated Flat Tray Option
With a size of 75x104 cm, 2 mm aluminum material thickness, approximately 4.24 kg weight, and a non-stick coated wide flat working surface, the product is a versatile tray option that can be used in professional bread, patisserie, and bakery production. While the size compatibility with 75x104 cm tray carts supports production organization, its stackable design allows for the more compact storage of large trays.
Technical Specifications
Basic information regarding the size, approximate weight, 2 mm material thickness, surface coating, stacking structure, and professional equipment compatibility of the 75x104 cm non-stick coated aluminum flat tray is provided below.
| Product Type |
Professional non-stick coated aluminum flat tray |
| Dimensions |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approximately 4.24 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and neater separation of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports the more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure to prevent the upper tray from scratching the lower coated working surface |
| Tray Cart Compatibility |
Compatible with 75x104 cm tray carts |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 75x104 cm tray size |
| Coating Maintenance |
Protection from contact with metal, sharp, and abrasive equipment is recommended |
Areas of Use
The 75x104 cm non-stick coated aluminum flat tray can be used in professional bread bakeries, patisseries, bakery production facilities, and industrial baking businesses. The wide flat working surface allows the placement of varieties of bread, hamburger and sandwich buns, pastries, bagels, cookies, suitable pie products, and different bakery items according to the business's recipe. The non-stick coating supports product removal, while 75x104 cm tray cart compatibility facilitates transport and organization within production. The stackable structure allows large trays to be stored more compactly when not in use.
75x104 cm coated flat tray 2 mm aluminum tray Non-stick coated aluminum tray Wide baking tray Stackable baking tray 75x104 cm tray cart compatible tray Professional baking tray Non-stick baking tray Aluminum flat tray Bread baking tray Bakery tray Patisserie tray Hamburger bun tray Sandwich bun tray Pastry tray Bagel tray Cookie tray Tray cart tray Professional bakery equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, oven systems, and production setups, with important criteria in choosing the right tray being size, material thickness, surface type, intended use, tray cart compatibility, and the business's storage arrangement.