75x104 cm Professional Aluminum Flat Tray
2 mm Aluminum Material Thickness
Approximately 4.24 kg Product Weight
Large Multi-Purpose Flat Working Surface
Size Compatibility with 75x104 cm Tray Trolleys
Flexible Layout Area for Various Product Geometries
Stackable Design for More Compact Storage
Structure Preventing Scratching of Bottom Working Surface During Stacking
The 75x104 cm Flat Aluminum Baking Tray has dimensions of 75 cm width and 104 cm length and weighs approximately 4.24 kg. This model is produced with a 2 mm aluminum material thickness. The broad flat working surface allows for positioning doughs of different sizes and shapes according to the production plan. Trays can be stacked for more compact storage, and the stacking structure is designed to prevent the top tray from scratching the working surface of the one below. The product is compatible with 75x104 cm tray trolleys.
75x104 cm Flat Aluminum Baking Tray
The 75x104 cm Flat Aluminum Baking Tray is a large-sized baking equipment that can be used in professional bakery, patisserie, and baked goods production for preparing and baking different product varieties. The flat working surface allows placement of doughs according to the production plan without adhering to a specific mold form.
75x104 cm Wide Professional Tray Size
The tray has dimensions of 75 cm in width and 104 cm in length. The large surface area allows the application of different product arrangements in professional production systems designed for large tray sizes, enabling the working area of the tray to be used for various product groups.
Compatibility with 75x104 cm Tray Trolleys
The product has a size structure compatible with 75x104 cm tray trolleys. Prepared trays can be placed on the shelves of compatible tray trolleys to be used in a regular manner within the transport, holding, and organization stages of production.
2 mm Aluminum Material Thickness
The 75x104 cm flat tray is produced from 2 mm thick aluminum material. The material thickness is one of the basic technical features of this model and should be considered along with external dimensions, approximate weight, and the equipment infrastructure in the facility when choosing a tray.
Approximately 4.24 kg Product Weight
The physical weight of the 75x104 cm Flat Aluminum Baking Tray is approximately 4.24 kg. This value represents the approximate weight of a single tray and can serve as a reference for equipment planning in facilities where multiple trays are used in the same production area or on tray trolleys.
Aluminum Body Structure
The main body of the product is made from aluminum. Formed with dimensions of 75x104 cm and a material thickness of 2 mm, the body offers a broad working surface for use in professional bread, pastry, and baked goods production systems.
Wide Flat Working Surface
The flat surface of the tray allows the placement of products of different sizes in various rows and spacings. The production area can be utilized with longitudinal, transverse, or multi-row arrangements based on the dough geometry and the business's work plan.
104 cm Length Product Arrangement
The 104 cm long working surface provides various planning options for arranging long products or a large number of portioned doughs in different sequences. The final arrangement can be determined according to product size and spacing needs.
Multi-Row Planning with 75 cm Width
The 75 cm width allows effective use of the working area not only in length but also in width. Various line combinations can be created for round, oval, or different geometries of dough.
Flexible Use for Different Product Groups
The flat tray structure is not limited to a specific type of bakery product. As long as the production process is suitable, different types of bread, small baked goods, and pastry products can be prepared on the same tray dimensions.
Stackable Design
75x104 cm Flat Aluminum Baking Trays can be stacked. This feature particularly aids in keeping equipment not in use more organized in production facilities where large trays are used in high quantities.
Storage Advantage for Large Trays
The ability to stack large-surface trays like the 75x104 cm helps create a more compact storage arrangement instead of storing each tray separately. This allows a more efficient planning of the storage space allocated for equipment.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the one below when stacked. This structure contributes to preserving the working surfaces when trays are placed one on top of the other.
Free Planning in Dough Placement
Since there is no fixed compartment or form for products on the tray, doughs can be placed in different points according to production needs. The space between products can be determined by considering the weight, size, shape, and possible volume changes during baking.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs according to the establishment's recipe can be handled on the flat surface. This feature allows the 75x104 cm tray to be adapted to different daily production programs.
Use in Bread Production
The 75x104 cm Flat Aluminum Baking Tray can be utilized for baking various bread doughs with a suitable production process. Products can be positioned on the tray according to their dimensions and recipes to be incorporated into 75x104 cm supporting professional oven systems.
Production of Hamburger and Sandwich Buns
Portioned doughs like hamburger and sandwich buns can be placed on the wide working area in different sequences. The number of products per tray varies based on dough weight, product diameter, and the distance between products.
Use in Production of Rolls and Pastries
Rolls, pastries, and similar products can be prepared on the 75x104 cm surface with different arrangements according to the business's production plan. The wide working area facilitates the creation of a size-appropriate row and spacing arrangement.
Cookies and Small Bakery Goods
As long as the business's production method is suitable, cookies and similar small baked goods can be baked on this tray. The arrangements for small products can be planned according to product sizes and the working space needed during baking.
Pie and Other Bakery Applications
The flat working surface can also be used for suitable pie varieties and different bakery items. Thus, the same 75x104 cm tray can be utilized for different product groups in the business's changing daily production programs.
No Fixed Product Capacity
The number of products that can be baked on the tray cannot be determined solely by the tray size. Capacity varies based on dough weight, product size, product geometry, and the distance required between pieces.
Production Organization on Wide Surface
The 75x104 cm working area allows organizing doughs of the same product group on a tray basis. Especially in multi-row production plans, how the tray surface will be used can be shaped according to product dimensions and the business's batch plan.
Preparation and Holding Before Baking
Doughs placed on the tray can be transferred to preparation or holding stages before baking according to the business's production method. Compatible 75x104 cm tray trolleys support the arrangement of multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing the 75x104 cm trays on compatible tray trolleys can assist in the bulk transport of large trays between different processing points in the production area. Thus, the equipment flow can be planned more orderly during preparation, holding, and pre-baking processes.
Size Compatibility in 75x104 cm Oven Systems
Before use, it should be checked whether the professional oven's tray acceptance size is compatible with the 75x104 cm product. Supporting the tray's external dimensions by the oven's internal rails, shelves, and carrier systems is important for equipment selection.
Basic Difference Between Solid and Perforated Tray
While a flat tray offers an uninterrupted working surface, the openings in perforated tray models support the hot air reaching the bottom of the product. The type of tray to be used should be evaluated based on the product recipe, oven structure, and desired baking character.
Variables Affecting Baking Result
The final baking result is not only dependent on the tray's size or surface type. Process variables such as dough recipe, product weight, tray arrangement, oven used, temperature, and baking time collectively affect the result.
Use in Professional Bread Ovens
The 75x104 cm Flat Aluminum Baking Tray can be evaluated for various product groups in professional bread production systems where large tray sizes are used. The broad working surface provides flexibility in product arrangement, while tray trolley compatibility contributes to transport and holding processes within production.
Multi-Purpose Use in Bakery Production
In bakery production, the flat working surface can be adapted to various production programs due to the preparation of rolls, pastries, cookies, and other suitable products in different sizes and geometries. The layout plan can be created separately for each product group.
Use in Industrial Bakery Production
The 75x104 cm Flat Aluminum Baking Tray can be included in professional production processes at baked goods production facilities with a suitable oven and tray trolley infrastructure. Using multiple trays of the same size can help organize production equipment around a common tray standard.
Control of Body Form
During use, the working surface and general body geometry of the large-sized tray should be regularly checked. Uncontrolled impacts and improper loading that could alter the tray's form during transport or storage should be avoided.
Professional Cleaning and Maintenance
The 75x104 cm Flat Aluminum Baking Tray should be kept clean according to the facility's cleaning and maintenance procedures suitable for aluminum equipment. It is recommended that the cleaning method chosen does not damage the tray surface or body structure.
Compact Storage Post-Production
After use, cleaned trays can be stacked for more compact storage. Especially for large tray sizes like the 75x104 cm, this feature helps utilize storage space more effectively while the stacking structure supports the protection of the working surface.
75x104 cm Professional Flat Tray Option
With a size of 75x104 cm, 2 mm aluminum material thickness, approximately 4.24 kg weight, and a wide flat working surface, the product is a multi-purpose tray option that can be used in professional bread, bakery, and baked goods production. Its size compatibility with 75x104 cm tray trolleys contributes to production organization, while its stackable design allows large trays to be stored more compactly.
Technical Specifications
The basic information regarding the dimensions, approximate weight, 2 mm material thickness, working surface, stacking feature, and professional equipment compatibility of the 75x104 cm Flat Aluminum Baking Tray is provided below.
| Product Type |
Professional Aluminum Flat Tray |
| Dimensions |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approximately 4.24 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat Surface |
| Stacking Feature |
Stackable Structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space. |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the bottom tray. |
| Tray Trolley Compatibility |
Compatible with 75x104 cm tray trolleys. |
| Product Arrangement |
Flexible placement according to dough size, shape, and production plan. |
| Product Capacity |
Varies according to dough weight, product size, shape, and spacing required. |
| Application Area |
Professional bread, bakery, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 75x104 cm tray size |
Application Areas
The 75x104 cm Flat Aluminum Baking Tray can be used in professional bread ovens, bakeries, baked goods production facilities, and industrial baking operations. Its wide flat working surface allows the placement of bread varieties, hamburger and sandwich buns, rolls, pastries, cookies, suitable pie products, and various baked goods according to the operation's recipe. Its size compatibility with 75x104 cm tray trolleys supports transport and organization within production, while its stackable design allows large trays to be stored more compactly when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand that offers production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, oven systems, and production setups, where size, material thickness, purpose, tray trolley compatibility, and the establishment's storage arrangement are important criteria in the correct tray selection.