75x104 cm professional aluminum sandwich bun baking tray
2 mm aluminum material thickness
Approximately 4.6 kg product weight
Wide working area for sandwich bun production
Professional external dimensions compatible with 75x104 cm tray trolleys
Suitable for organizing large-volume production batches
Stackable design for more compact storage
Structure preventing scratching of the working surface during stacking
The 75x104 cm aluminum sandwich bun baking tray weighs approximately 4.6 kg and has a 2 mm aluminum material thickness. The large working dimensions allow for organized preparation of portioned and shaped sandwich dough in wider production batches. The product is compatible with 75x104 cm tray trolleys. The trays can be stacked, and the stacking geometry is designed to prevent the top tray from scratching the working surface of the lower tray. The product capacity per tray and the final form of the sandwich bun can vary according to dough weight, recipe, shaping, fermentation, and baking conditions.
75x104 cm Aluminum Sandwich Bun Baking Tray
The 75x104 cm aluminum sandwich bun baking tray is a large professional baking tray for sandwich bun production. Its wide working area can be utilized for preparing multiple dough batches within the same production setup and transferring them to subsequent process stages.
Usage for Professional Sandwich Bun Production
This model helps manage the production process of portioned and shaped sandwich doughs regularly. Doughs can be taken onto the tray during preparation, holding, fermentation, and baking stages according to the facility's working method.
75x104 cm Large Tray Dimensions
The external dimensions of the tray are 75 cm width and 104 cm length. This size can be utilized in facilities with higher production volumes for planning wide production batches.
2 mm Aluminum Material Thickness
The 75x104 cm sandwich bun baking tray is made from 2 mm thick aluminum material. The material thickness is one of the fundamental technical features of this large tray size.
Approximately 4.6 kg Product Weight
The physical weight of the tray is approximately 4.6 kg. This value expresses the approximate weight of a single product and can be used as a reference when forming carrying, tray loading, and storage arrangements in facilities using numerous trays.
Aluminum Body Structure
The main body material of the product is aluminum. Along with the 2 mm material thickness and wide external dimensions, this structure forms the basic physical character of the tray.
75 cm Wide Dough Placement
The 75 cm working width allows for the placement of sandwich doughs in various ordering patterns with different weights and target product sizes. The distance left between products should be determined according to the production recipe and the developmental behavior of the dough.
104 cm Production Arrangement Length
The 104 cm tray length allows for the arrangement of doughs along a wide direction within the same production batch. The layout can be planned according to the facility's portion standard and the targeted sandwich bun sizes.
Working Area for Large Production Batches
The large tray surface can assist with organizing sandwich doughs by batch in facilities with high daily production volumes. However, the actual number of products should not be determined solely by external dimensions; the area required by the products on the tray should also be considered.
Use with Portioned Sandwich Doughs
The weights of sandwich bun doughs can be portioned according to the facility's recipe. Shaped doughs can be positioned on the tray in accordance with the production schedule and then transferred to subsequent process stages.
Placement Plan According to Dough Weight
As the dough portion weight changes, the target size and the space it occupies on the tray may also vary. Therefore, the placement plan should be created by evaluating the weight along with the final product target.
Tray Capacity is Not Fixed
A single fixed capacity value should not be given for the number of products that can be prepared on the 75x104 cm sandwich bun baking tray. Capacity depends on dough weight, targeted product size, shaping method, product geometry, and placement distances.
Working Distance Between Products
When placing doughs on the tray, the gap left should be planned according to the initial size of the products and their development during fermentation, allowing the tray surface to be used in line with the facility's recipe.
Use in Pre-Oven Preparation Process
Once shaped sandwich doughs are placed on the tray, they can be passed through pre-oven stages according to the facility's production method. The tray helps keep products within the same batch together.
Planning the Fermentation Process
The volume change shown by sandwich dough during fermentation can vary according to the recipe, weight, time, and environmental conditions. Placement distances should be determined considering these variables.
Producing Sandwich Buns with Different Recipes
The tray can be considered for different sandwich bun recipes suitable for the facility's process. Changes in the dough content can affect the development and post-baking form of the product, so production settings should be made according to the recipe.
Flexibility in Production with Different Weights
According to the facility's product range, sandwich buns with different portion weights can be prepared. For each weight, the space occupied by the products on the tray and the distance between them should be reassessed.
Process Control in Sandwich Bun Form
When preparing products of similar size and form, using only the same tray model is not sufficient. Portioning, shaping, fermentation, and baking parameters must be implemented in a controlled manner throughout production.
Tray Organization in Mass Production
Using multiple 75x104 cm sandwich bun baking trays in the same production schedule can help in queuing different dough batches and organizing daily oven cycles more planned.
High-Volume Production Planning
The large tray size can be considered in the equipment planning of facilities with high daily sandwich bun production volumes. The necessary number of trays should be determined along with production targets and oven cycle counts.
Use in Equipment Standardization
Regular use of the same size and type of tray in production can help establish a common working order on the equipment side. Controlling other production process variables is important for final product continuity.
Compatible with 75x104 cm Tray Trolleys
The product has a size structure compatible with 75x104 cm tray trolleys. Trays can be placed on appropriate trolley shelves to be organized together for holding, fermentation, and transport processes in the production area.
Transporting Multiple Trays Together
Dimension-compatible tray trolleys can assist in moving multiple 75x104 cm sandwich bun baking trays collectively between different production points. Thus, it becomes easier to keep trays within the same production batch together.
Equipment Flow in the Production Area
Supporting the transfer of trays in a certain order from the preparation area to the fermentation section and then to the baking point can support production organization. Compatible tray trolley usage helps manage this flow collectively.
Size Compatibility with 75x104 cm Oven Systems
Before using the tray, it should be checked if the professional oven supports the 75x104 cm tray size. Compatibility of racks, rails, and carrier components inside the oven with external dimensions is important for proper equipment matching.
Sandwich Bun Production in Professional Ovens
The 75x104 cm aluminum sandwich bun baking tray can be considered in professional ovens where sandwich buns are regularly produced. The tray requirement can be planned according to the daily production amount and the facility's oven capacity.
Bakeries and Bakery Production Facilities
Bakeries and professional bakery facilities that include sandwich buns in their product program can use this large tray model if their existing equipment infrastructure is suitable.
Industrial Sandwich Bun Production
In facilities producing high quantities, planning trays, ovens, and transport equipment on a common size standard can support internal equipment flow, and the 75x104 cm external size should be considered with this infrastructure.
Uncoated Aluminum Working Surface
This model does not have an additional Teflon coating, and the surface in contact with the product is uncoated aluminum. Lubrication or separator use can be planned according to the facility's sandwich bun recipe and production method.
Difference Between Coated and Uncoated Sandwich Bun Baking Tray
In the uncoated model, the preparation of the working surface can be arranged according to the facility's recipe and process. In Teflon-coated versions, the additional working surface supports easier separation of baked products from the tray under suitable process conditions.
Difference Between Sandwich Bun Baking Tray and General-Purpose Baking Tray
While general-purpose trays can be evaluated across various bakery product groups, the sandwich bun baking tray is primarily positioned as professional equipment for the sandwich bun production process.
Stackable Tray Design
75x104 cm aluminum sandwich bun baking trays can be stacked on top of each other when not in use. This feature helps large trays be stored more orderly in production and storage areas.
Compact Storage for Large Trays
Thanks to the stackable structure, trays can be arranged vertically in a group instead of occupying individual horizontal space. This feature supports more efficient planning of storage space, especially in facilities with large tray stocks.
Working Surface Protection During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the lower one during stacking. This helps support surface protection when trays are stored on top of each other when not in use.
Process Variables Affecting Baking Results
The tray is only a part of the production system. The final size, height, form, and baking character of the sandwich bun can vary depending on the dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
Dough Weight and Final Product Size
Determining a suitable portion weight for the targeted sandwich bun size is an important part of production planning. As the weight changes, the space required by the product on the tray and its size after baking can also vary.
Professional Cleaning and Maintenance
The 75x104 cm aluminum sandwich bun baking tray should be cleaned according to procedures suitable for the facility's aluminum baking equipment. It is recommended to avoid harsh, cutting, and deforming applications that could damage the tray surface or geometry.
Regular Control of Tray Form
During professional use, the tray can be periodically checked for impact, bending, or physical deformation. Maintaining the external geometry is important for the consistency of size compatibility with the tray trolley and oven system.
75x104 cm Professional Aluminum Sandwich Bun Baking Tray Option
With a 75x104 cm external size, 2 mm aluminum material thickness, and approximately 4.6 kg weight, the product is a large tray option for professional sandwich bun production. Its compatibility with 75x104 cm tray trolleys supports internal production transport organization, while its stackable design allows for more compact storage of large trays when not in use.
Technical Specifications
The basic dimensions, material, weight, surface, and professional equipment compatibility information of the 75x104 cm aluminum sandwich bun baking tray are provided below.
| Product Type |
Professional aluminum sandwich bun baking tray |
| Dimensions |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approximately 4.6 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Product Group |
Professional baking tray for sandwich bun production |
| Surface Coating |
Uncoated aluminum surface |
| Dough Usage |
Portioned and shaped sandwich bun doughs according to the facility's recipe |
| Product Capacity |
Varies according to dough weight, target product size, product geometry, shaping method, and placement pattern |
| Production Approach |
Tray structure for organizing large production batches within a professional production flow |
| Stacking Feature |
Stackable design |
| Storage Advantage |
Supports more compact arrangement of large trays |
| Surface Protection During Stacking |
Stacking structure designed to prevent scratching of the lower working surface by the upper tray |
| Tray Trolley Compatibility |
Compatible with 75x104 cm tray trolleys |
| Usage Area |
Professional sandwich bun and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 75x104 cm tray size |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 75x104 cm aluminum sandwich bun baking tray can be used in professional ovens, sandwich bun producers, bakeries, and industrial bakery facilities for sandwich bun production. The large working area can be used for organizing doughs prepared in different weights into large production batches. Lubrication or separator application on the uncoated aluminum working surface can be planned according to the facility's recipe and production process. The product is compatible with 75x104 cm tray trolleys and professional oven systems supporting the 75x104 cm tray size.
75x104 cm Sandwich Bun Baking Tray 75x104 cm Aluminum Sandwich Bun Baking Tray Aluminum Sandwich Bun Baking Tray Sandwich Bun Baking Tray Sandwich Bun Baking Tray 2 mm Aluminum Tray Professional Sandwich Bun Baking Tray 75x104 cm Professional Baking Tray 75x104 cm Tray Trolley Compatible Tray Uncoated Aluminum Tray Large Sandwich Bun Baking Tray Stackable Sandwich Bun Baking Tray Sandwich Bun Production Equipment Professional Bread Baking Tray Bakery Sandwich Bun Baking Tray Industrial Sandwich Bun Production Sandwich Bun Baking Tray Professional Bakery Equipment Large Aluminum Baking Tray EKMAŞ Sandwich Bun Baking Tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a sandwich bun baking tray, external dimensions, body material, material thickness, approximate product weight, working surface, target dough weight, oven system, and tray trolley compatibility should be evaluated together. It is particularly important to plan production batches, transport equipment, and oven capacity together for large tray models.