75x104 cm professional aluminum hamburger bun baking tray
2 mm aluminum material thickness
Approximate product weight of 4.6 kg
Tray structure for hamburger bun and burger bun production
Dimension structure compatible with 75x104 cm tray trolleys
Extensive production area with a width of 75 cm and a length of 104 cm
Stackable design for more compact storage
Structure preventing the lower working surface from being scratched during stacking
The 75x104 cm aluminum hamburger bun baking tray measures 75 cm in width and 104 cm in length and weighs approximately 4.6 kg. The product is made of 2 mm thick aluminum material. Its large tray structure can be used for preparing portioned and shaped hamburger doughs in high-volume professional production processes and transferring them to different processing stages. The product is compatible with 75x104 cm tray trolleys. Trays can be stacked on top of each other, and the stacking geometry is designed to prevent the top tray from scratching the lower working surface. The final form of the hamburger bun and the product capacity per tray can vary according to dough weight, recipe, product geometry, fermentation, and baking conditions.
75x104 cm Aluminum Hamburger Bun Baking Tray
The 75x104 cm aluminum hamburger bun baking tray is a large baking tray designed for professional hamburger bun and burger bun production. The large working area allows for organizing portioned doughs according to the production plan in high-volume manufacturing enterprises.
Professional Tray for Hamburger Bun Production
This model can be specifically used for the hamburger bun production process. Shaped doughs can be prepared on the tray and transferred to waiting, fermentation, and baking stages according to the production system of the facility.
75x104 cm Large Tray Size
The external dimensions of the tray are 75 cm in width and 104 cm in length. This dimension should be considered along with oven, tray trolley, and production area planning in professional businesses requiring a larger production surface.
2 mm Aluminum Material Thickness
The 75x104 cm hamburger bun baking tray is made of 2 mm thick aluminum material. The material thickness is one of the main technical features of the tray, along with this large outer dimension, approximate product weight, and purpose for professional use.
Approximate Product Weight of 4.6 kg
The physical weight of the 75x104 cm aluminum hamburger bun baking tray is approximately 4.6 kg. This value refers to the approximate weight of a single tray and can be considered when planning transport, tray trolley capacity, and storage arrangement in businesses using a large number of big trays.
Aluminum Body Structure
The main body material of the tray is aluminum. The 2 mm material thickness and 75x104 cm outer dimensions, along with the professional tray form for hamburger bun production, form the basic structure of the product.
Production Organization at 75 cm Width
The 75 cm tray width allows for the preparation of portioned hamburger doughs according to different layout patterns. The working distance left between products should be determined, taking into account the targeted hamburger bun diameter and the development of the dough during fermentation.
Wide Batch Placement at 104 cm Length
The 104 cm tray length allows rearranging the doughs in the same production batch over a wider direction. This feature can be particularly evaluated for batch planning in professional enterprises that use a large production area.
Wide Working Area for High-Volume Production
The 75x104 cm dimension offers a wide working area for planning larger production batches on a single tray. However, the actual capacity should be determined based on the size of the hamburger bun to be produced and the distance that should be left between products.
Usage with Portioned Hamburger Doughs
In hamburger bun production, doughs can be portioned at weights determined according to the recipe of the facility. The tray can be used for arranging prepared doughs in a specific order within a production batch and transferring them to subsequent processes.
Product Placement According to Dough Weight
The layout on the tray should be planned according to the dough weight used. Since the targeted hamburger bun diameter may change in products with higher or lower weights, the working distance between products can also be arranged accordingly.
Product Capacity is Determined by Production Arrangement
It is not accurate to give a fixed number of products for the 75x104 cm hamburger bun baking tray. Tray capacity is determined by evaluating dough weight, target product size, product geometry, and spacing arrangements on the tray together.
Usage in Serial Hamburger Bun Production
Using multiple 75x104 cm trays in the production line can assist in preparing hamburger doughs in batches and organizing oven cycles according to the daily schedule. The number of trays to be used should be planned according to the capacity of the facility.
Pre-oven Preparation Process
Portioned and shaped doughs can be placed on the tray and prepared for the pre-oven process according to the facility's recipe. At this stage, the product placement, waiting time, and production sequence are also part of the process plan.
Usage Along with the Fermentation Process
The development of hamburger bun doughs during fermentation should be considered in the tray layout plan. Dough recipe, weight, duration, and environmental conditions are among the main variables affecting the final structure of the product.
Process Control in Hamburger Bun Form
In addition to selecting the tray, precision in portioning, shaping method, fermentation, and baking parameters need to be controlled to produce hamburger buns of similar size and structure.
Usage in Different Hamburger Bun Recipes
The product can be used in various hamburger bun and burger bun recipes suitable for the facility's process. Since changes in the recipe can affect the spread, rise, and baking characteristics of the dough, the working arrangement on the tray should also be planned accordingly.
Traditional Hamburger Bun Production
In traditional hamburger bun production, portioned doughs can be prepared according to the targeted product standard. The tray helps in systematically transferring the production batch from the preparation section to the professional baking stage.
Usage in Burger Bun Production Lines
Businesses producing burger buns of different weights can also use this tray size if it suits their processes. The wide tray area supports organizing different production batches according to the daily production schedule.
Tray Size Supporting Production Standardization
The regular use of trays of the same size in the production line can contribute to equipment standardization. Consistent application of dough weight, recipe, and process parameters is important for the continuity of product standard.
Compatible with 75x104 cm Tray Trolleys
The product features dimensions compatible with 75x104 cm tray trolleys. Large-sized hamburger bun trays can be placed on suitable trolley shelves and organized together during preparation, waiting, fermentation, and transport processes.
Mass Transport of Large Trays
Using a 75x104 cm tray trolley can assist in moving multiple trays of the same size between different processing points in the production area. This usage becomes especially important in managing high-volume production batches.
Equipment Flow in the Production Area
The systematic progression of prepared trays from the shaping area to fermentation and then to the baking section is part of the professional production organization. Compatible tray trolleys can support the management of this flow on a batch basis.
Dimension Compatibility with 75x104 cm Oven Systems
Before using the tray, it should be checked whether the professional oven supports the 75x104 cm tray dimensions. Compatibility of rails, shelves, or carrier systems within the oven with the external dimension is crucial for correct equipment matching.
Professional Hamburger Bun Production Facilities
The 75x104 cm aluminum hamburger bun baking tray can be used in professional enterprises conducting regular and high-volume hamburger bun production. The large tray size can become a part of equipment planning in facilities where the production system is suitable.
Usage in Industrial Bakery Production
Industrial bakery operations that position hamburger buns and burger bun products as a significant part of their production program can evaluate the 75x104 cm tray size together with daily capacity and oven system.
Equipment Planning for Large-Sized Trays
For large tray sizes like 75x104 cm, not only the production surface but also the transport and storage infrastructure should be planned together. Tray trolley shelf dimensions, oven entry, and transition arrangement in the production area should be checked before using the equipment.
Stackable Tray Design
The 75x104 cm aluminum hamburger bun baking trays can be stacked when not in use. This feature helps keep equipment stocks more organized in businesses using large-sized trays in high quantities.
Compact Storage for Wide Trays
Due to the large external dimensions, more space might be required for storing each tray individually. The stackable structure supports the storage plan by allowing the trays to be arranged together vertically.
Protection of the Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the tray below. This structure supports surface protection in professional enterprises where multiple trays are stored on top of each other.
Uncoated Aluminum Working Surface
This model does not have a Teflon coating and has an uncoated aluminum working surface. The business can plan lubrication or separation applications according to the hamburger bun recipe and its own process method.
Process Flexibility in Uncoated Models
The uncoated aluminum surface can be prepared according to the facility's own production application. Lubrication method, use of separators, or other surface preparations should be determined according to the product recipe and production method.
Difference Between Coated and Uncoated Hamburger Trays
In this uncoated model, the working surface is aluminum. In Teflon-coated hamburger bun baking tray models, the additional coating provides a separate feature that supports the easier separation of baked products from the tray under suitable process conditions.
Usage Difference Between Hamburger Bun Baking Tray and General-Purpose Tray
While general-purpose baking trays can be considered for various bakery product groups, the hamburger bun baking tray is positioned as professional equipment specifically aimed at the production process of hamburger buns and burger buns. Tray selection should be made according to the main production product.
Variables Determining Baking Outcome
The size and material structure of the tray are part of the production system. The final diameter, height, surface structure, and baking characteristics of the hamburger bun depend on the combined effect of variables such as recipe, dough weight, fermentation, oven type, temperature, and duration.
Dough Weight and Final Product Size
Accurately determining the portion weight according to the targeted hamburger bun size is important. When working with different weights on the same tray, the product size and placement need may change, so the production layout should be re-planned accordingly.
Professional Cleaning and Maintenance
The 75x104 cm aluminum hamburger bun baking tray should be cleaned according to the cleaning procedures suitable for the aluminum baking equipment of the enterprise. Hard, cutting, or deforming applications that could damage the working surface and tray form should be avoided.
Regular Check of the Large Tray Form
In professional use, the tray can be checked at regular intervals for impact, bending, physical deformation, or damage that may occur on the working surface. Preserving the external geometry is important for the continuity of dimensional compatibility with the tray trolley and oven systems.
Regular Storage After Production
The proper stacking of cleaned trays ensures that large-scale equipment is kept more organized when not in use. Correct positioning during stacking supports both space usage and the protection of working surfaces.
75x104 cm Professional Hamburger Bun Baking Tray Option
With its 75x104 cm size, 2 mm aluminum material thickness, and approximate weight of 4.6 kg, the product is a large baking tray option for professional and high-volume hamburger bun production. Its compatible structure with 75x104 cm tray trolleys contributes to transport organization, while its stackable design supports more compact storage of large tray stocks.
Technical Specifications
Below are the basic information related to the dimensions, approximate weight, 2 mm material thickness, aluminum body structure, stacking feature, and professional equipment compatibility of the 75x104 cm aluminum hamburger bun baking tray.
| Product Type |
Professional aluminum hamburger bun baking tray |
| Size |
75x104 cm |
| Width |
75 cm |
| Length |
104 cm |
| Product Weight |
Approx. 4.6 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Product Group |
Professional baking tray for hamburger bun and burger bun production |
| Surface Coating |
Uncoated aluminum surface |
| Dough Usage |
Portioned hamburger bun doughs according to the enterprise recipe |
| Product Capacity |
Varies according to dough weight, target product size, product geometry, and layout arrangement |
| Production Approach |
Equipment structure suitable for use in large-sized and high-volume production batches |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports the more compact arrangement of large trays |
| Surface Protection During Stacking |
Stack structure designed to prevent the top tray from scratching the lower working surface |
| Tray Trolley Compatibility |
Compatible with 75x104 cm tray trolleys |
| Application Area |
Professional hamburger bun, burger bun, and industrial bakery production |
| Oven Compatibility |
Professional oven systems supporting the 75x104 cm tray dimension |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Application Areas
The 75x104 cm aluminum hamburger bun baking tray can be used for producing hamburger buns and burger buns in professional bakeries, hamburger bun producers, and industrial bakery plants. Its large tray size can be evaluated in terms of preparing high-volume production batches and transporting them within a suitable equipment system. Product capacity per tray varies based on dough weight, target product size, distance between products, and production method. The product is compatible with 75x104 cm tray trolleys and professional oven systems that support 75x104 cm tray dimensions. The final diameter, height, and baking result of the hamburger bun depend on the dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting products in large-sized hamburger bun baking trays, external dimensions, body material, material thickness, approximate tray weight, targeted product weight, oven system, and tray trolley compatibility should be evaluated together. In addition to equipment standardization in production, controlled application of dough portioning, shaping, fermentation, and baking parameters is also important for product continuity.