74x98 cm professional non-stick coated perforated aluminum tray
2 mm aluminum material thickness and approximately 3.24 kg weight
Surface with 3 mm holes that supports air circulation under the product
Non-stick coating that supports easy removal of baked products
Size structure compatible with 74x98 cm tray trolleys
Placement area suitable for different product geometries on the large surface
Stackable design for more compact storage
Structure preventing scratching of the coated working surface during stacking
The 74x98 cm non-stick coated perforated aluminum tray measures 74 cm in width and 98 cm in length, with an approximate weight of 3.24 kg. This model is produced with 2 mm aluminum material thickness and features 3 mm diameter holes on the working surface. The perforated structure supports the movement of hot air to the bottom of the product, while the non-stick coating aids in easier removal of baked products from the working surface under suitable production conditions. The large tray area allows for different product arrangements. The trays are stackable, and the stacking geometry is designed to prevent scratching of the coated working surface below. The product has a size structure compatible with 74x98 cm tray trolleys.
74x98 cm Non-Stick Coated Perforated Aluminum Tray
The 74x98 cm non-stick coated perforated aluminum tray is a large-sized baking tray that can be used in professional bread, patisserie, and bakery production. The 3 mm perforated working surface supports air movement under the product, while the non-stick coating aids in more controlled removal of products from the tray surface after baking.
74x98 cm Wide Professional Tray Size
The tray measures 74 cm in width and 98 cm in length. Its wide surface structure allows for various row arrangements and production plans according to product geometry.
2 mm Aluminum Material Thickness
The 74x98 cm coated perforated tray is made from 2 mm thick aluminum material. Material thickness is one of the core technical features that should be evaluated along with tray dimensions, approximate weight, hole diameter, and surface coating.
Approximate 3.24 kg Product Weight
The physical weight of the 74x98 cm non-stick coated perforated aluminum tray is approximately 3.24 kg. This value refers to the approximate weight of a single tray and can be referenced for equipment planning in facilities where a large number of trays will be used in the same production setup.
Working Surface with 3 mm Hole Diameter
The holes on the tray's working surface are 3 mm in diameter. These openings create a working structure that supports the movement of hot air inside the oven, passing through the tray surface to reach the bottom of the product.
Structure Supporting Air Movement Below
The perforated surface assists in the movement of hot air to the base of the product under suitable oven and production conditions. This feature can be particularly utilized in bread and bakery product recipes where air circulation below the product is desired.
May Assist Moisture Removal from Below
The surface composed of 3 mm openings may assist in easier moisture removal from below under suitable product and baking conditions. The final outcome depends on the joint effect of variables such as dough recipe, product geometry, oven type, temperature, and baking duration.
Non-Stick Working Surface with Coating
The non-stick coating forms a layer intended to reduce the tendency of baked products to stick to the tray surface. Under suitable product and process conditions, it supports easier and smoother separation of products from the tray.
Combined Use of Perforated Structure and Coating
In this model, the perforated surface and non-stick coating combine two different functions on the same tray. The holes contribute to air movement under the product while the coating supports the removal of baked products from the working surface.
Flexibility in Greasing and Release Agent Use
The non-stick coating may help reduce the use of heavy greasing or release agents, depending on the product recipe and the production method of the facility. The method and amount to be used should be determined based on the characteristics of the product to be manufactured.
Aluminum Body Structure
The main body of the product is produced from aluminum. The 74x98 cm size, 2 mm material thickness, 3 mm perforated surface, and non-stick coating combine to form a large-surface tray structure for professional bread and bakery production.
Compatible with 74x98 cm Tray Trolleys
The product has a size structure compatible with 74x98 cm tray trolleys. The prepared trays can be placed on compatible trolley shelves for use during waiting, transport, and tray organization processes in the production area.
Multi-Row Product Placement in 98 cm Length
The 98 cm long working area allows for the arrangement of portioned products in multiple rows or positioning of long geometrical doughs along the tray length. The placement plan can be altered according to product dimensions.
Crosswise Placement Options with 74 cm Width
The 74 cm width allows effective use of the tray area transversely. Various row combinations can be created with necessary working gaps for products of round, oval, or different widths.
Flexible Production Planning in Wide Working Area
The 74x98 cm surface is not limited to a single product geometry. The facility can adapt the same tray size to different product groups and production batches, adjusting the working area to the daily production schedule.
Placement Alternatives for Long Products
The 98 cm length provides different longitudinal placement options for long doughs such as baguettes and sandwich breads. The number of products per tray can be determined based on product length, width, and necessary working distance.
Use with Different Dough Geometries
Doughs shaped into round, oval, long, or other forms according to the company's recipe can be positioned on the working surface. The suitability of the product to the 3 mm perforated and non-stick surface should be evaluated based on the production method.
Stackable Tray Design
The 74x98 cm non-stick coated perforated aluminum trays can be stacked. This design allows for more orderly storage of out-of-use equipment in professional establishments where a high number of large-sized trays are used.
Compact Storage for Large Trays
The ability to place trays with 74x98 cm dimensions on top of each other helps create a more compact storage arrangement instead of each tray occupying a separate storage space.
Protection of Coated Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the coated working surface of the lower tray. In the coated model, this feature contributes to additionally protecting the non-stick surface from mechanical contact during storage.
Use in Bread Production
The 74x98 cm non-stick coated perforated tray can be used for various bread doughs where air movement from underneath is desired. The baking method, product placement, and oven settings should be determined according to the company’s recipe.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be prepared on the large surface with different row combinations based on the product diameter and required working distance. The non-stick coating supports the product removal stage after baking.
Use in Sandwich Bun Production
For sandwich buns and similar products, the 98 cm long working area allows for various longitudinal arrangements. The perforated structure helps the hot air reach the bottom of the product under proper process conditions.
Use in Baguette-Like Products
As long as the shape and recipe are suitable, baguette-like long doughs can be used on the 74x98 cm coated perforated tray. The wide surface allows various directional placements of products according to the production plan.
Pastries and Similar Bakery Products
Portioned products like pastries can be prepared in different row arrangements as long as their recipes suit the use of a perforated surface. The distance between products should be determined based on dough weight, product size, and expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on a 74x98 cm tray is not fixed. Capacity varies based on dough weight, product size, geometry, placement direction, and necessary working distance between pieces.
Pre-Oven Preparation and Waiting
Doughs placed on the tray can be taken to pre-oven preparation or waiting stages according to the facility's production method. The 74x98 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing prepared large trays onto compatible tray trolleys can help move multiple trays together between different process points in the production area. This allows tray flow to be organized more systematically according to the company’s production plan.
Dimensional Compatibility with 74x98 cm Oven Systems
Before use, it should be checked that the professional oven supports a 74x98 cm tray size. The compatibility of internal oven rails, shelves, and carrier systems with the outer dimensions of the tray should be considered when selecting equipment.
Basic Difference Between Solid and Perforated Tray
While a solid tray offers an uninterrupted working surface, the 3 mm holes in this model support hot air in the oven passing through the tray surface to reach the bottom of the product. The choice of tray type should be evaluated based on product recipe, dough structure, oven system, and desired baking character.
Difference Between Coated and Uncoated Perforated Tray
The non-stick surface in the coated perforated model supports easier separation of baked products from the tray. In an uncoated perforated tray, the facility can plan the application of grease or release agents based on product recipe and working method.
Process Variables Determining Baking Outcome
While the perforated surface and non-stick coating offer certain functions, the final product outcome is not solely dependent on the tray structure. The dough recipe, product weight, placement on the tray, oven type, temperature, and baking time jointly affect the result.
Maintenance of Non-Stick Coating
To maintain the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray. Suitable equipment that will not damage the coating should be preferred for product removal operations.
Keeping 3 mm Holes Clean
Since the accumulation of production residues in the holes on the working surface can affect air passage, the general condition of the 3 mm openings can be regularly checked. The cleaning method should be selected in a way that does not damage either the perforated structure or the non-stick coating.
Factors Affecting Coating Usage Duration
The usage duration of the non-stick coating can vary based on conditions such as production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage method. Therefore, it is recommended to include the coating condition in the company’s routine equipment checks.
Regular Inspection of Coating Surface
Before using the tray, the working surface can be visually checked for scratches, wear, or physical damage. Monitoring the coating condition helps evaluate the need for maintenance or renewal at the appropriate time.
Professional Cleaning and Maintenance
The 74x98 cm non-stick coated perforated aluminum tray should be cleaned according to the facility's cleaning procedures suitable for coated aluminum equipment. It is recommended to avoid hard, cutting, or abrasive applications to preserve both the non-stick surface and the 3 mm perforated structure.
74x98 cm Professional Coated Perforated Tray Option
With dimensions of 74x98 cm, 2 mm aluminum material thickness, approximate weight of 3.24 kg, 3 mm perforated working surface, and non-stick coating, the product is a large-surface tray option for professional bread, patisserie, and bakery production. The compatibility with 74x98 cm tray trolleys supports production organization, while its stackable structure allows for a more compact storage of out-of-use trays.
Technical Specifications
Basic information about the measurement of the 74x98 cm non-stick coated perforated aluminum tray, approximate weight, 2 mm material thickness, 3 mm hole diameter, non-stick coating, stacking structure, and professional equipment compatibility are provided below.
| Product Type |
Professional non-stick coated perforated aluminum tray |
| Measurement |
74x98 cm |
| Width |
74 cm |
| Length |
98 cm |
| Product Weight |
Approximately 3.24 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the bottom of the product and air circulation on the tray surface |
| Moisture Management |
May assist in easier moisture removal from under the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother removal of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the coated working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 74x98 cm tray trolleys |
| Product Placement |
Flexible and multi-row placement according to dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and placement spacing |
| Use Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 74x98 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal, cutting, and abrasive equipment |
Usage Areas
The 74x98 cm non-stick coated perforated aluminum tray can be used in professional bread and bakery production, especially when air circulation from below is desired during baking. It is suitable for hamburger buns, sandwich breads, baguette-like products, pastries, various bread doughs, and other bakery items with appropriate recipes. The 3 mm perforated surface supports hot air in reaching the bottom of the product, while the non-stick coating aids in separating baked products from the tray surface. The working area of 74 cm in width and 98 cm in length allows for different product arrangements, while the 74x98 cm tray trolley compatibility contributes to the organization of preparation, waiting, and transport processes. The final baking outcome can vary depending on dough structure, product geometry, oven type, temperature, placement arrangement, and baking time.
74x98 cm coated perforated tray 2 mm aluminum tray 3 mm perforated aluminum tray Non-stick coated perforated tray Perforated aluminum tray Wide perforated baking tray Stackable baking tray 74x98 cm tray trolley compatible tray Professional baking tray Perforated bread tray Non-stick baking tray Bakery tray Patisserie tray Hamburger bun tray Sandwich bread tray Tray for baguette products Bun tray Tray trolley tray Professional bakery equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, factors such as tray size, material thickness, perforated structure, surface coating, intended use, oven compatibility, and tray trolley system should be considered together. Options for solid, perforated, coated, and uncoated trays can be chosen based on the production recipe of the product and the production process targeted by the facility.