74x98 cm professional perforated aluminum baking tray
2 mm aluminum material thickness
Approximately 3.24 kg product weight
3 mm perforated surface supporting air circulation underneath the product
Compatible dimension structure with 74x98 cm baking trolleys
Layout area suitable for different product geometries on a wide surface
Stackable design for more compact storage
Structure preventing the scratch of the underlying working surface during stacking
The 74x98 cm perforated aluminum baking tray has a width of 74 cm and a length of 98 cm, with an approximate weight of 3.24 kg. This model is produced with 2 mm aluminum material thickness and features 3 mm diameter perforations on the working surface. The perforated structure supports hot air reaching the bottom of the product, contributing to air circulation on the tray surface and may help moisture escape more easily from the lower section under suitable production conditions. The trays are stackable, and the stacking geometry is designed to prevent the working surface of the tray below from scratching. The product has a dimension structure compatible with 74x98 cm baking trolleys.
74x98 cm Perforated Aluminum Baking Tray
The 74x98 cm perforated aluminum baking tray is a large tray model that can be used for preparing and baking different product groups in professional bread, patisserie, and bakery production. The 3 mm perforated working surface offers a functional surface structure for production processes where air movement under the product is desired.
74x98 cm Wide Professional Tray Size
The tray has dimensions of 74 cm in width and 98 cm in length. This wide surface allows for the placement of products in various row arrangements both widthwise and lengthwise, accommodating different sizes and geometries.
2 mm Aluminum Material Thickness
The 74x98 cm perforated tray is made of 2 mm thick aluminum material. The material thickness is a fundamental technical feature that should be evaluated along with the product's external dimensions, approximate weight, and perforated surface structure.
Approximately 3.24 kg Product Weight
The physical weight of the 74x98 cm perforated aluminum baking tray is approximately 3.24 kg. This value represents the approximate own weight of a single tray and can serve as a reference for equipment planning in systems where multiple trays are used in the same production area.
Working Surface with 3 mm Hole Diameter
The working surface of the tray features 3 mm diameter perforations. These openings create a working structure that supports hot air in the oven passing through the tray surface and reaching the lower part of the product.
Structure Supporting Air Circulation Under the Surface
The perforated surface, under suitable oven and production conditions, helps the movement of hot air to reach the base part of the product. This feature can be evaluated in bread and bakery recipes where air circulation under the product is desired.
May Help Moisture Escape from the Lower Section
The surface composed of 3 mm openings may assist in easier moisture escape from the lower section between the tray and the product under appropriate product and baking conditions. The final result depends on the combined influence of variables such as dough recipe, product geometry, oven type, temperature, and baking time.
Aluminum Body Structure
The main body of the product is made of aluminum. The 74x98 cm dimension, 2 mm material thickness, and 3 mm perforated working area together form a wide-surfaced tray suitable for professional baking applications.
Compatible with 74x98 cm Baking Trolleys
The product has a dimension structure compatible with 74x98 cm baking trolleys. Prepared trays can be placed on compatible trolley racks and used in holding, transporting, and tray organization processes in the production area.
98 cm Long Product Layout
The 98 cm long working surface allows portioned products to be arranged in multiple rows or long geometric doughs to be positioned along the tray. The layout plan can be changed according to product dimensions.
Transverse Layout Options with 74 cm Width
The 74 cm width allows effective use of the tray area in the transverse direction. Various row combinations can be created taking into account the necessary working clearances for products of different widths such as round, oval, or other shapes.
Flexible Production Planning on a Wide Working Area
The 74x98 cm surface is not limited to a single product group. The business can re-plan the tray's layout according to product size, dough shape, and production batch to evaluate the same tray size in different production programs.
Usage with Different Dough Geometries
Round, oval, long, or differently shaped doughs according to the business's recipe can be positioned on the perforated surface. The suitability of the product for the 3 mm perforated working structure should be evaluated together with the baking method to be applied.
Layout Alternatives for Long Products
The 98 cm length creates various longitudinal layout options for baguette-like products and long sandwich breads. The number of products and arrangement direction can be determined by the dough length and the necessary space to be left between products.
Stackable Tray Design
74x98 cm perforated aluminum baking trays can be stacked. This feature helps keep equipment not in use more organized in professional businesses where large trays are used in high quantities.
Compact Storage for Wide Trays
The ability to place trays of 74x98 cm dimensions on top of each other contributes to creating a more compact storage arrangement instead of each tray occupying a separate storage space.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the upper tray from scratching the working surface of the tray below. This structure supports the preservation of the perforated working surface during the periods when wide trays are stored on top of each other.
Use of Perforated Trays in Bread Production
The 74x98 cm perforated aluminum baking tray can be used for various bread doughs where air movement under the product is desired. The baking method, product layout, and oven settings should be determined according to the business recipe.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be prepared on the wide tray surface with different row combinations according to product diameter and required working distance. The number of products per tray varies according to the layout plan.
Use in Sandwich Bun Production
In sandwich buns and similar products, the 98 cm length allows the formation of different longitudinal arrangements. The perforated surface supports the reach of hot air to the underside of the product under suitable process conditions.
Use in Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs similar to baguettes can be evaluated on the 74x98 cm perforated tray. The wide surface allows for the placement of products of different lengths according to the production plan.
Pastry and Similar Bakery Products
Pastry and similar portioned products can be prepared in different row arrangements as long as their recipes are suitable for perforated surface use. The distance between products should be determined according to dough weight, product size, and expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the 74x98 cm tray is not fixed. Capacity varies according to dough weight, product size, geometry, row arrangement, and the working distance to be left between pieces.
Arrangement of Production Batches on a Wide Surface
The 74x98 cm working area allows organizing doughs belonging to the same product group on a tray basis and with different row arrangements. This structure supports planning the use of surface based on product dimensions in high-quantity production.
Pre-Oven Preparation and Holding
Doughs placed on the tray can be taken into the pre-oven preparation or holding stages according to the production method of the business. The 74x98 cm baking trolleys help in arranging multiple trays on racks during these processes.
Tray Transport in Production Area
Placing prepared trays on compatible baking trolleys can assist the collective movement of wide trays between different processing points in the production area. Thus, the tray flow can be organized in a more systematic way according to the production plan.
Measurement Compatibility in 74x98 cm Baking Systems
Before using the tray, it should be checked whether the professional oven supports the 74x98 cm tray measurement. The oven's internal rail, shelf, and carrier systems must be compatible with the tray's external dimensions, which should be considered in equipment selection.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers a continuous working surface, the 3 mm perforations in this model support hot air in the oven passing through the tray surface and reaching the lower part of the product. The choice between solid or perforated trays should be based on the product recipe, dough structure, oven system used, and the desired baking character.
Effect of Perforated Surface on Baking Character
The perforated surface, under suitable conditions, can assist in increasing air movement under the product and in easier moisture escape below the tray. However, it does not guarantee a specific baking time, color, or base texture; the result depends on the combined influence of production parameters.
Use in Professional Bread Ovens
The 74x98 cm perforated aluminum baking tray can be included in the production processes of different products suitable for perforated surface use in professional bread ovens. The wide working area provides flexibility in product arrangement, while compatible baking trolleys support internal equipment organization.
Use in Patisserie and Bakery Production
In patisseries and bakery production facilities, this tray can be evaluated in suitable recipes where air circulation is desired under the product. When changing the product type, the suitability of the dough for the perforated working surface should also be considered.
Regular Inspection of 3 mm Perforations
During professional use, the general condition of the 3 mm perforations on the working surface can be checked. Removing production residues that may affect air passage in the perforations with an appropriate cleaning method helps maintain the surface's functional use.
Professional Cleaning and Maintenance
The 74x98 cm perforated aluminum baking tray should be cleaned according to the cleaning and maintenance procedures suitable for aluminum equipment in the business. It is recommended to avoid applications that could damage the perforated working surface or the tray body during cleaning.
Compact Storage After Production
After use and cleaning, trays can be stacked for more organized storage. The stackable design, especially in wide tray dimensions like 74x98 cm, helps utilize storage space more efficiently.
74x98 cm Professional Perforated Tray Option
With dimensions of 74x98 cm, 2 mm aluminum material thickness, approximately 3.24 kg weight, and a 3 mm perforated working surface, the product is a wide-surfaced tray option that can be used in professional bread, patisserie, and bakery production. While 74x98 cm trolley compatibility supports production organization, its stackable design allows for more compact storage of trays not in use.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 2 mm material thickness, 3 mm perforation diameter, stacking structure, and professional equipment compatibility of the 74x98 cm perforated aluminum baking tray is provided below.
| Product Type |
Professional perforated aluminum tray |
| Dimensions |
74x98 cm |
| Width |
74 cm |
| Length |
98 cm |
| Product Weight |
Approximately 3.24 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the lower part of the product and air circulation on the tray surface |
| Moisture Management |
May help moisture escape more easily from under the tray under suitable product and baking conditions |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of wide trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the underlying tray's working surface |
| Baking Trolley Compatibility |
Compatible with 74x98 cm baking trolleys |
| Product Arrangement |
Flexible and multi-row layout according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and layout spacing |
| Usage Area |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems that support the 74x98 cm tray dimensions |
Areas of Use
The 74x98 cm perforated aluminum baking tray can be used especially in professional bread and bakery production where air circulation is desired under the product during baking. It can be evaluated for hamburger buns, sandwich buns, baguette-like products, pastries, various bread doughs, and other baked goods with suitable recipes. The 3 mm perforated surface supports hot air reaching the bottom of the product while under suitable conditions may help moisture escape more easily from under the tray. The working area created by the 74 cm width and 98 cm length allows for different product layouts while 74x98 cm baking trolley compatibility contributes to the organization of preparation, holding, and transportation processes. The outcome of use can vary depending on dough structure, product geometry, oven type, temperature, and baking time.
74x98 cm perforated tray 2 mm aluminum tray 3 mm perforated aluminum tray Perforated aluminum tray Wide perforated baking tray Stackable baking tray 74x98 cm baking trolley compatible tray Professional baking tray Perforated bread tray Bakery tray Patisserie tray Hamburger bun tray Sandwich bun tray Tray for baguette products Pastry tray Tray trolley tray Professional bakery equipment Industrial baking tray Professional bread ovens EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When evaluating professional tray solutions, tray dimensions, material thickness, perforated or solid surface structure, purpose of use, oven compatibility, and tray trolley system should be considered together. The choice between solid and perforated tray options can be made based on the recipe of the product to be produced and the targeted baking process of the business.