74x98 cm Sandviç Tava, Kaplamalı - Alüminyum
74x98 cm Sandviç Tava, Kaplamalı - Alüminyum
74x98 cm Sandviç Tava, Kaplamalı - Alüminyum

74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray (TA04.107KB)

Price : 81.50 $(Vat included)
74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray – 2 mm Aluminum
EKMAŞ 74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray is a large-sized baking tray designed for professional production of sandwich buns and similar long-shaped products.
Made of 2 mm thick aluminum, the product weighs approximately 4300 grams. The non-stick surface helps reduce product adhesion under proper recipe and process conditions, facilitating easier removal after baking.
For sandwich bun production, approximately 60–70 grams of dough can be used as a reference. The actual weight may vary depending on dough composition, hydration ratio, flour used, target product size, and fermentation behavior.
Its compatibility with 74x98 cm tray trolleys supports a more organized workflow within the same measurement system for preparation, fermentation, transportation, and pre-baking operations.
74x98 cm professional tray dimensions
2 mm aluminum material
Approximately 4300 grams product weight
Non-stick surface
Reference usage of approximately 60–70 grams of dough
Suitable for sandwich bun production
Compatible with 74x98 cm tray trolleys
Suitable for professional baking and pastry use
74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray; with its 2 mm aluminum body, approximately 4300 grams weight, and non-stick surface, can be used for professional sandwich bun production. Approximately 60–70 grams of dough per product can be referenced; this value may vary depending on the recipe, composition, hydration, and target product size. Compatible with 74x98 cm tray trolleys.

74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray

The EKMAŞ 74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray offers a large working area for the mass and orderly preparation of long-shaped sandwich buns.

74x98 cm Wide Working Dimensions

The 74x98 cm tray size allows for the orderly placement of multiple doughs in high-volume production facilities.

2 mm Aluminum Body

The product is made from 2 mm thick aluminum material. This structure, combined with the wide tray surface, forms a balanced body suitable for professional use.

Approximately 4300 Gram Tray Weight

The tray weighs approximately 4300 grams. This should be considered together with the 74x98 cm size and 2 mm aluminum material.

Non-stick Working Surface

The non-stick coating can help reduce the tendency of dough or baked products to adhere under appropriate product and production conditions.

Helps Facilitate Product Release

The coated surface can support more controlled removal of sandwich buns from the tray after baking. The result depends on the used recipe and process conditions.

Approximately 60–70 Grams of Dough Usage

Approximately 60–70 grams of dough per product can be referenced for sandwich bun production. This range is not a fixed capacity, but an approximate value usable in production planning.

Dough Weight May Vary Based on Content

The oil, sugar, milk, water, and similar components of the dough, along with the type of flour used, can alter the volume and fermentation behavior of doughs of the same weight.

Hydration Levels Affect Product Volume

Higher hydration doughs may spread differently during shaping and proofing. Therefore, the 60–70 gram reference should be evaluated alongside the structure of the recipe.

Adjustable Based on Targeted Product Size

If smaller or more voluminous sandwich buns are desired, the dough amount can be adjusted based on the targeted length, width, and final product volume.

Suitable for Sandwich Bun Production

The tray can be used for orderly arranging shaped sandwich bun dough and preparing them for baking.

Functional for Long-Form Doughs

Long doughs characteristic of sandwich buns can be placed on the tray surface at intervals suitable for the production plan.

Provides Order in Product Placement

The broad working surface aids in positioning doughs in specific rows and organizing production on a tray basis.

Fermentation Gap Should Be Considered

The spacing left between doughs should be determined considering the expansion and rise during proofing.

Number of Products Per Tray Is Not Fixed

The number of sandwich buns that can be prepared depends on the dough weight, product size, shaping method, and the spacing left for placement.

Supports Batch Production Process

The wide 74x98 cm surface can support batch preparation of products in high-volume productions and the more organized planning of production cycles.

Compatible with 74x98 cm Tray Trolleys

The product is compatible with tray trolleys in the 74x98 cm size group, facilitating the collective transportation and holding of multiple trays in the production area.

Transport Between Preparation and Fermentation Areas

Compatible tray trolleys support the mass transfer of trays from the shaping section to the fermentation area or to in front of the oven.

Pre-Oven Organization

Arranging trays on a trolley within the same measurement system can assist in organizing the oven loading plan according to the production order.

Divider Usage Can Be Determined by Process

The non-stick coating may help reduce the need for lubrication or divider use in some recipes. Necessary application should be determined by dough content and company process.

Protect Coating from Sharp Metal Tools

It is recommended not to use knives, pointed metal spatulas, or similar equipment that might scratch the non-stick surface directly.

Avoid Abrasive Cleaning

Wires brush, metal sponge, and harsh abrasive cleaning equipment should be avoided as they might damage the coating surface.

Regularly Inspect Coating Surface

Before use, it is appropriate to visually inspect the working surface for scratches, wear, or coating damage.

Coating Usage Time Depends on Conditions

The usage duration of the non-stick coating cannot be specified as fixed, as it varies based on production intensity, mechanical contact, cleaning method, and usage conditions.

Suitable for Professional Oven Use

Can be used as a part of regular production flow in professional ovens where sandwich buns are produced daily or in series.

For Bakery and Pastry Operations

Can be utilized as a professional tray in bakeries and pastry operations preparing sandwich buns and similar products suitable in size and form.

Supports Consistency in Repeated Production

Working with the same tray size, similar dough weight, and the same process parameters can help in preparing products that are closer to each other form-wise in production batches.

Fermentation Affects Final Product Form

The proofing time and temperature should be monitored based on the recipe as they affect the height, width, and internal structure of the sandwich bun.

Baking Parameters Should Be Adjusted Based on Recipe

Oven temperature and baking duration should be determined based on dough content, product weight, targeted sandwich size, and the type of oven used.

Surface Color Depends on Process Conditions

The color of the baked product can be influenced by the dough composition, sugar and fat ratio, oven temperature, duration, and heat distribution.

Post-Production Surface Cleaning

It is recommended to clean dough, flour, and baking residues from the coated surface with suitable methods without letting them remain for extended periods.

Drying After Cleaning

After cleaning, the tray should be completely dried and stored under suitable conditions. Avoid leaving unnecessary moisture on the surface.

Aluminum Body and Non-stick Coating Together

The combination of a 2 mm aluminum body with a non-stick working surface brings together an extensive tray structure and product release process in professional production.

Selection of 74x98 cm Non-Stick Sandwich Tray

When evaluating the product, the 74x98 cm working size, 2 mm aluminum structure, approximately 4300 gram weight, non-stick coating, approximately 60–70 grams dough usage reference, and tray trolley compatibility should all be considered.

Coated Solution for Professional Sandwich Production

EKMAŞ 74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray; with its wide working surface, coated structure, and compatibility with 74x98 cm tray trolleys, it is a functional baking equipment that can be integrated into high-volume sandwich bun production processes.

Technical Specifications

The fundamental technical and usage features of the 74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray are listed below.

Product Type Non-stick aluminum sandwich bun baking tray
Dimensions 74x98 cm
Material Aluminum
Material Thickness 2 mm
Coating Non-stick working surface
Product Weight Approximately 4300 grams
Dough Usage Reference Approximately 60–70 grams per product
Dough Weight Note Can vary based on recipe, content, hydration, shaping, and targeted product size
Coating Usage Advantage Can help reduce adhesion and facilitate product release under suitable process conditions
Primary Use Sandwich buns and similar long-form bakery products
Tray Trolley Compatibility Compatible with 74x98 cm tray trolleys
Type of Use Professional oven, bakery, and pastry production

Areas of Application

The 74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray can be used for the preparation and baking of sandwich buns and similar long products suitable in size and form. The approximately 60–70 gram dough reference per product can be a guide in production planning; the actual weight should be adjusted based on the recipe and targeted end product. The non-stick working surface supports product release, while the compatibility with 74x98 cm tray trolleys contributes to order within production transportation.

74x98 cm sandwich tray Non-stick sandwich tray Aluminum sandwich tray 2 mm aluminum tray 60–70 gram sandwich dough Sandwich bun tray Coated baking tray Professional baking tray 74x98 baking tray 74x98 tray trolley compatible Long loaf tray Batch production sandwich tray Bakery production tray EKMAŞ coated sandwich tray

About EKMAŞ

EKMAŞ provides trays, pans, trolleys, and auxiliary production equipment for professional baking and pastry production. The 74x98 cm Non-Stick Aluminum Sandwich Bun Baking Tray; with its 2 mm aluminum body, approximately 4300 grams weight, coated working surface, approximately 60–70 grams dough usage reference, and compatibility with 74x98 cm tray trolleys, is a functional solution for professional production.

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