74x98 cm professional non-stick coated aluminum flat tray
2 mm aluminum material thickness
Approximate product weight of 4.64 kg
Non-stick coating that supports easy separation of baked products
Compatible dimension structure with 74x98 cm tray trolleys
Multi-purpose flat working surface for wide product placement
Stackable design for more compact storage
Structure that prevents scratching the coated surface below during stacking
The 74x98 cm non-stick coated aluminum flat tray has dimensions of 74 cm width and 98 cm length and weighs approximately 4.64 kg. This model features a 2 mm aluminum material thickness. The wide flat working surface allows the positioning of doughs of various sizes and shapes according to the production plan of the operation, while the non-stick coating aids in easier separation of baked products from the surface. Trays can be stacked for more compact storage, and the stacking structure is designed to prevent scratching of the coated working surface of the tray below. The product is compatible in size with 74x98 cm tray trolleys.
74x98 cm Non-Stick Coated Aluminum Flat Tray
The 74x98 cm non-stick coated aluminum flat tray is a large-sized baking equipment that can be used for preparing and baking different product groups in professional baking, patisserie, and bakery product production. While the flat working surface can be adapted to different dough geometries, the non-stick coating supports the controlled removal of products from the tray surface after baking.
74x98 cm Large Professional Tray Dimensions
The tray has dimensions of 74 cm width and 98 cm length. The large working area allows for the planning of different product groups on the same tray with varying rows and intervals, offering an alternative measurement option for professional production setups using large tray systems.
Compatible with 74x98 cm Tray Trolleys
The product is compatible in size with 74x98 cm tray trolleys. Prepared trays can be placed on the shelves of compatible tray trolleys for use in staging, transport, and product organization stages within the production area.
2 mm Aluminum Material Thickness
The 74x98 cm coated flat tray is produced from aluminum material with a thickness of 2 mm. This value is one of the basic technical specifications of the product and should be considered when selecting a tray alongside external dimensions, approximate weight, surface coating, and the equipment infrastructure available within the operation.
Approximate Product Weight of 4.64 kg
The physical weight of the 74x98 cm non-stick coated aluminum flat tray is approximately 4.64 kg. This value represents the approximate own weight of a single tray and can be considered in planning systems where multiple trays are used together on tray trolleys or in production areas.
Aluminum Body Structure
The main body of the product is made from aluminum. The 74x98 cm wide surface and 2 mm material thickness create a functional tray form that can be used in professional baking operations.
Non-Stick Surface with Non-Stick Coating
The non-stick coating on the tray surface forms a layer aimed at reducing the tendency of baked products to stick. Under appropriate product and production conditions, this surface aids in easier and smoother separation of products from the tray after baking.
Post-Baking Product Removal Process
The coated working surface can support the creation of a more controlled process when removing products from the tray. Especially in multiple production batches, it provides a practical use advantage for conducting the product removal stage systematically.
Flexibility in Lubrication and Separator Usage
Depending on the product recipe and process applied by the operation, the non-stick coating may help reduce the use of intensive lubrication or separators. The required application and amount should be determined by the operation based on the characteristics of the product to be produced.
Wide Flat Working Surface
The 74x98 cm working area allows for the placement of products in different directions and various arrangements. The flat surface structure enables positioning of doughs according to product size and production plan without being bound to a specific form.
Product Arrangement over 98 cm Length
The 98 cm long tray surface offers different options for production plans requiring longitudinal product placement or multiple rows. The number of rows to be used can be determined based on product size and the necessary distance to be left between doughs.
Multi-Row Planning with 74 cm Width
The 74 cm width allows the working area on the tray to be evaluated not only in the length direction but also in the width direction. This enables various placement arrangements for doughs of different diameters and geometries.
Multi-Purpose Coated Flat Tray Usage
The flat surface of the tray is not limited to a specific type of bakery product. As long as the production method is suitable, different types of bread, pastry, and bakery products can be prepared on the same tray model.
Stackable Design
74x98 cm non-stick coated aluminum trays can be stacked. This design ensures that unused equipment in professional enterprises, where large-sized trays are used in high numbers, can be stored more orderly and compactly.
Storage Advantage for Large Trays
The ability to stack wide-surfaced equipment like the 74x98 cm tray helps utilize storage space more efficiently. Arranging the trays on top of each other instead of placing them individually in broad areas facilitates the organization of in-house equipment.
Protection of Coated Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the tray below. This feature is important particularly for protecting non-stick coated working surfaces during stacking.
Flexible Planning in Dough Arrangement
The distance to be left between products on the tray is not fixed. A configuration that fits the operation's recipe can be created by considering dough weight, product size, geometry, and the expected volume change during baking.
Use with Different Dough Shapes
Round, oval, long, or differently shaped doughs according to the operation's product recipe can be placed on the flat working surface. Thus, the 74x98 cm tray can be adapted to various daily production programs.
Use in Bread Production
The 74x98 cm non-stick coated flat tray can be utilized for baking various bread doughs with suitable production processes. Doughs are placed at intervals determined by product size and recipe and can be put into production in appropriate professional oven systems.
Hamburger and Sandwich Bun Production
Portioned doughs, such as hamburger and sandwich buns, can be positioned with different row arrangements on the wide tray surface. The non-stick coating supports more controlled separation of products from the tray surface after baking.
Use in Pastry and Açma Production
Pastries, açma, and similar dough products can be placed with different arrangements on the 74x98 cm working area based on the operation's production plan. The number of products per tray varies according to dough weight, product size, and working intervals.
Cookies and Small Bakery Products
As long as the operation's production method is appropriate, cookies and similar small bakery products can also be baked on the non-stick coated flat tray. The wide surface allows for organizing small-sized products in different rows and densities.
Börek and Other Bakery Applications
The flat working surface can also be evaluated for suitable börek varieties and other bakery products. The usage form of the tray should be determined based on the product recipe, preparation method, and oven system used.
No Fixed Product Capacity
The number of products that can be baked on the tray cannot be determined solely by the 74x98 cm dimension. Capacity varies based on dough weight, product size, shape, and the working distance that needs to be left between products.
Production Organization on a Wide Surface
The 74x98 cm working area allows for organizing doughs belonging to the same product group on a tray basis. How the wide surface is utilized can be shaped according to product dimensions and the operation's batch-based production plan.
Preparation and Staging Before Baking
The doughs placed on the tray can be taken through pre-baking preparation or staging steps according to the operation's production method. Compatible 74x98 cm tray trolleys support organizing multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing 74x98 cm trays on compatible tray trolleys can facilitate the mass transportation of wide trays between different processing points in the production area. Thus, preparation, staging, and pre-baking tray flow can be more systematically planned.
Dimension Compatibility in 74x98 cm Oven Systems
Before using the tray, it should be checked that the professional oven’s acceptance dimensions are compatible with the 74x98 cm product. Supporting the external tray dimensions in the oven’s rail, rack, and carrier systems is important for equipment selection.
Difference Between Coated and Uncoated Trays
In the coated model, there is a non-stick Teflon layer on the tray surface that supports easier separation of baked products from the tray. In uncoated models, the operation can plan its own lubrication or separator application according to the product recipe and production method.
Basic Difference Between Solid and Perforated Tray
A solid tray offers a continuous working surface, while perforated tray models have openings that help hot air reach the lower part of the product. Tray choice should be made according to the product recipe, oven used, and desired baking characteristics.
Variables Affecting Baking Result
The final product result is not solely dependent on tray size or non-stick coating. Variables such as dough recipe, product weight, arrangement on the tray, oven type, temperature, and baking duration collectively affect the result.
Protection of Non-Stick Coating
To maintain the physical integrity of the coating, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray surface. Suitable equipment that will not damage the surface should be preferred for product removal and cleaning processes.
Usage Conditions Affecting Coating Life
The usage life of the non-stick coating can vary based on factors such as production intensity, working temperature, cleaning method, mechanical contact, usage frequency, and storage form. Therefore, regular inspection of the coating surface within the operation’s maintenance plan is important.
Regular Inspection of Coating Surface
Before using the tray, the overall condition of the working surface can be visually inspected. Monitoring changes such as scratching, wear, or physical damage helps in planning the maintenance and renewal process of coated trays.
Professional Cleaning and Maintenance
The non-stick coated aluminum tray should be cleaned according to the cleaning and maintenance procedures suitable for coated equipment in the operation. Avoiding hard, cutting, or abrasive applications helps protect the coated working surface.
74x98 cm Professional Coated Flat Tray Option
With its dimensions of 74x98 cm, 2 mm aluminum material thickness, approximate weight of 4.64 kg, and non-stick coated wide flat working surface, the product is a versatile tray option suitable for professional bread, pastry, and bakery production. Its compatibility with 74x98 cm tray trolleys supports production organization while its stackable design allows for more compact storage of wide trays. The coated working surface aids in easier product removal from the tray under suitable process conditions.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 2 mm material thickness, surface coating, stacking feature, and professional equipment compatibility of the 74x98 cm non-stick coated aluminum flat tray is provided below.
| Product Type |
Professional non-stick coated aluminum flat tray |
| Dimensions |
74x98 cm |
| Width |
74 cm |
| Length |
98 cm |
| Product Weight |
Approximately 4.64 kg |
| Material Thickness |
2 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface that supports easier and smoother separation of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of wide trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface below |
| Tray Trolley Compatibility |
Compatible with 74x98 cm tray trolleys |
| Product Arrangement |
Flexible arrangement according to dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and spacing |
| Usage Area |
Professional bread, pastry, and bakery product production |
| Oven Compatibility |
Professional baking systems that support 74x98 cm tray dimensions |
| Coating Maintenance |
It is recommended to avoid contact with metal, cutting, and abrasive equipment |
Usage Areas
The 74x98 cm non-stick coated aluminum flat tray can be used in professional bread bakeries, patisseries, bakery product production facilities, and industrial baking operations. Its wide flat working surface allows the placement of bread varieties, hamburger and sandwich buns, pastries, açma, cookies, suitable börek products, and various bakery items according to the operation's recipe. The non-stick coating supports the product removal process while compatibility with the 74x98 cm tray trolley facilitates transport and organization within production. The stackable structure allows for more compact storage of wide trays when not in use.
74x98 cm coated flat tray 2 mm aluminum tray Non-stick coated aluminum tray Large baking tray Stackable baking tray 74x98 cm tray trolley compatible tray Professional baking tray Non-stick baking tray Aluminum flat tray Bread baking tray Bakery product tray Patisserie tray Hamburger bun tray Sandwich bun tray Pastry tray Açma tray Cookie tray Tray trolley tray Professional bakery equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand that offers production equipment for the professional and industrial baking sector. Professional tray solutions are developed to be used with different product groups, oven systems, and production layouts, where dimensions, material thickness, surface type, intended use, tray trolley compatibility, and the operation's storage layout are important criteria for correct tray selection.