74x98 cm Sandviç Tava - Alüminyum
74x98 cm Sandviç Tava - Alüminyum
74x98 cm Sandviç Tava - Alüminyum

74x98 cm Aluminum Sandwich Bun Baking Tray (TA04.107B)

Price : 49.68 $(Vat included)
74x98 cm Aluminum Sandwich Bun Baking Tray – 2 mm Aluminum
EKMAŞ 74x98 cm Aluminum Sandwich Bun Baking Tray is a large-sized oven tray prepared for the professional production of sandwich buns and similar long-shaped products.
The product is made from 2 mm thick aluminum material and has an approximate weight of 4300 grams. Its 74x98 cm working measurement supports regular product placement in bakeries, patisseries, and bakery enterprises with high-volume production.
Approximately 60–70 grams of dough can be used as a reference for sandwich bun production. However, the actual dough weight may vary depending on the recipe, ingredients, hydration ratio, target product size, and fermentation behavior.
Its compatibility with 74x98 cm tray trolleys helps to carry out preparation, transport, waiting, and pre-baking operations more orderly within the same measurement system.
74x98 cm professional tray size
2 mm aluminum material
Approximate product weight of 4300 grams
Approximate 60–70 grams dough usage reference
Suitable for sandwich bun production
Orderly product placement on a large surface
Compatible with 74x98 cm tray trolleys
Suitable for professional bakery and pastry use
74x98 cm Aluminum Sandwich Bun Baking Tray is a large-sized professional oven tray produced from 2 mm aluminum material with a weight of approximately 4300 grams. Approximately 60–70 grams of dough can be used as a reference for sandwich bun production; the actual weight may vary depending on the recipe, content, hydration, and the targeted final product size. The product is compatible with 74x98 cm tray trolleys.

74x98 cm Aluminum Sandwich Bun Baking Tray

EKMAŞ 74x98 cm Aluminum Sandwich Bun Baking Tray is equipment with a large working surface suitable for the professional production processes of sandwich buns and other similar long oven products.

74x98 cm Large Working Area

The 74x98 cm size allows many products to be prepared in a planned manner on the same tray, creating a regular working area in enterprises with serial production.

Aluminum Material

The tray is made from aluminum material. This metal structure is among the solutions used in professional oven trays and offers functional use along with a large production surface.

2 mm Material Thickness

The 2 mm material thickness, together with the 74x98 cm large tray surface, provides a balanced body structure suitable for professional production.

Approximate 4300 Gram Tray Weight

The product weight is approximately 4300 grams. This value should be evaluated along with the tray’s 74x98 cm external size and 2 mm aluminum material structure.

For Sandwich Bun Production

The tray can be used for the orderly placement and preparation for baking of shaped sandwich bun doughs.

Approximate 60–70 Gram Dough Usage

Approximately 60–70 grams of dough can be taken as a reference per product in sandwich bun production. This range is not a fixed capacity but an approximate value used in production planning.

Dough Weight May Vary Based on Content

The fat, sugar, milk, water, and similar components of the dough, along with the type of flour used, can change the volume and fermentation behavior of the dough of the same weight.

Hydration Rate Affects Product Size

Higher hydration doughs may show different spreading during shaping and fermentation. Therefore, the 60–70 grams range should be evaluated together with the structure of the recipe.

Adjustable Based on Targeted Sandwich Size

When smaller or more voluminous sandwich buns are desired, the dough weight can be redefined according to the targeted final product length and width.

Suitable for Long-Shaped Products

The tray allows the sequencing of long doughs characteristic of sandwich buns according to the production plan and enables controlled space between them.

Ensures Order in Product Placement

The large tray surface supports the placement of shaped doughs in specific rows and intervals, helping to establish a more planned order on the production line.

Fermentation Margin Should Be Considered

When doughs are placed on the tray, the expansion and rise that will occur during leavening should be considered, and sufficient space should be left between products.

Product Quantity Is Not Fixed

The number of sandwich buns that can be prepared on a single tray depends on the dough weight, product length, width, shaping style, and fermentation intervals.

Wide Size Suitable for Serial Production

The 74x98 cm tray area supports the preparation of many products in the same production cycle, especially in enterprises with high-volume production.

Compatible with 74x98 cm Tray Trolleys

The product is compatible with tray trolleys in the 74x98 cm dimension group. Thus, the regular transport of multiple trays within the production area can be facilitated.

Batch Transportation with Tray Trolley

The use of compatible tray trolleys supports the joint movement of trays between the preparation section, fermentation area, and in front of the oven.

Measurement Compatibility in Production Flow

The 74x98 cm size allows for the joint planning of the tray and trolley system in facilities using handling equipment of the same size group.

Supports Pre-Baking Organization

The ability to wait on the compatible trolley helps organize the oven loading sequence according to the production plan.

Use in Professional Ovens

It can be considered part of the production line in professional oven businesses where sandwich buns are produced daily or serially.

Suitable for Patisserie Production

It can be used as a professional tray in patisseries preparing sandwich buns and similar bakery products suitable in size and form.

For Bakery Facilities

The large working size contributes to the preparation of products in batches in bakery facilities with high-volume production.

Supports Consistency in Repeated Production

Working with the same tray size, similar dough weight, and the same process parameters can help ensure that products in different production batches are prepared in a more uniform general form.

Baking Parameters Should Be Adjusted According to Recipe

Oven temperature and baking time should be determined according to the dough content, product weight, sandwich size, and operating features of the oven used.

Fermentation Affects Final Volume

Because the leavening time and temperature affect the height and internal structure of the sandwich bun, the fermentation process should be followed according to the recipe.

Surface Color Depends on Production Conditions

The color of the baked product can vary based on variables such as sugar and fat content in the recipe, oven temperature, baking time, and heat distribution.

Final Product Form Is Influenced by Shaping

The pre-shaping and final shaping method of the dough plays an important role in determining the form of the sandwich bun after baking.

Can Be Used with Different Sandwich Recipes

As long as the production size is appropriate, the tray can be evaluated in sandwich bun recipes prepared with different contents and weights.

Protecting the Aluminum Surface

It is recommended to avoid hard and sharp metal equipment that may unnecessarily scratch the surface during product use and cleaning.

Cleaning After Production

Cleaning dough, flour, and baking residues before they remain on the tray for a long time helps prepare the equipment more orderly for the next production.

Drying After Cleaning

Thoroughly drying the cleaned tray and storing it in an appropriate area supports the orderly storage of production equipment.

Selection of 74x98 cm Aluminum Sandwich Bun Baking Tray

When evaluating the product, the 74x98 cm working size, 2 mm aluminum body, approximate weight of 4300 grams, approximate 60–70 grams dough usage reference, and tray trolley compatibility should be considered together.

Wide Solution for Professional Sandwich Bun Production

EKMAŞ 74x98 cm Aluminum Sandwich Bun Baking Tray is a functional oven equipment that can be integrated into high-volume sandwich bun production processes thanks to its large working area, 2 mm aluminum structure, and compatibility with 74x98 cm tray trolleys.

Technical Specifications

The basic technical and usage features of the 74x98 cm Aluminum Sandwich Bun Baking Tray are listed below.

Product Type Aluminum sandwich bun baking tray
Dimension 74x98 cm
Material Aluminum
Material Thickness 2 mm
Product Weight Approximate 4300 grams
Dough Usage Reference Approximately 60–70 grams per product
Dough Weight Note May vary depending on recipe, content, hydration, shaping, and targeted product size
Basic Usage Sandwich buns and similar long-shaped oven products
Tray Trolley Compatibility Compatible with 74x98 cm tray trolleys
Type of Use Professional bakery, patisserie, and bakery product production

Usage Areas

74x98 cm Aluminum Sandwich Bun Baking Tray can be used for preparing and baking sandwich buns and other similar long products suitable in size and form. The approximate 60–70 grams of dough usage reference can guide production planning; the final weight should be adjusted according to the product recipe and targeted form. Its compatibility with 74x98 cm tray trolleys supports transportation and organization processes in high-volume production.

74x98 cm sandwich tray Aluminum sandwich tray 2 mm aluminum tray Sandwich bun tray 60–70 grams sandwich dough Large sandwich tray Professional oven tray 74x98 oven tray Compatible with 74x98 tray trolley Long bread tray Serial production oven tray Patisserie equipment Bakery production tray EKMAŞ aluminum sandwich tray

About EKMAŞ

EKMAŞ offers trays, baking sheets, transport, and auxiliary production equipment for professional baking and bakery product production. The 74x98 cm Aluminum Sandwich Bun Baking Tray with its 2 mm aluminum body, approximate weight of 4300 grams, approximate 60–70 gram dough usage reference, and compatibility with 74x98 cm tray trolleys is a functional solution usable in professional sandwich bun production.

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