74x98 cm Hamburger Tava - Alüminyum
74x98 cm Hamburger Tava - Alüminyum
74x98 cm Hamburger Tava - Alüminyum

74x98 cm Aluminum Hamburger Bun Baking Tray (TA03.107B)

Price : 49.68 $(Vat included)
74x98 cm Aluminum Hamburger Bun Baking Tray – 2 mm Aluminum
EKMAŞ 74x98 cm Aluminum Hamburger Bun Baking Tray is a large-sized baking tray designed for the professional production of hamburger buns and other similar round pastries.
The product is made from 2 mm thick aluminum material. The 74x98 cm working area allows dough to be arranged neatly in bakeries, pastry shops, and bakery product facilities conducting mass production.
For hamburger bun production, approximately 80–90 grams of dough can be used as a reference. However, the actual dough amount will vary based on the recipe, ingredients, hydration, fermentation, target bread diameter, and final product volume.
Its compatibility with 74x98 cm tray racks supports a more orderly flow of preparation, fermentation, transportation, and pre-baking production within the same measurement system.
74x98 cm professional tray size
2 mm aluminum material
Suitable for hamburger bun production
Approximate 80–90 gram dough usage reference
Suitable working area for round product production
Wide surface supports mass production
Compatible with 74x98 cm tray racks
Suitable for professional baking and bakery product use
The 74x98 cm Aluminum Hamburger Bun Baking Tray is a professional baking tray made from 2 mm thick aluminum material with a large working area. Approximately 80–90 grams of dough can be considered as an initial reference for hamburger bun production, though the appropriate amount may vary based on the recipe, content, hydration, and target product dimensions. The product is compatible with 74x98 cm tray racks.

74x98 cm Aluminum Hamburger Bun Baking Tray

EKMAŞ 74x98 cm Aluminum Hamburger Bun Baking Tray is a piece of equipment with a wide working surface that can be used in the professional production processes of hamburger buns and similar round-shaped baked goods.

74x98 cm Wide Production Area

The 74x98 cm tray size allows for a planned arrangement of multiple dough pieces within the same production cycle in high-volume production facilities.

2 mm Aluminum Body

The product is made from 2 mm thick aluminum material. This structure, combined with the wide tray size, forms a functional body for professional production.

Suitable for Hamburger Bun Production

The tray can be used for preparing hamburger bun dough for fermentation and baking after shaping, in a particular arrangement.

Approximate 80–90 Gram Dough Reference

In hamburger bun production, a dough range of approximately 80–90 grams per product can be used as a reference. This value is not a fixed capacity but can be adjusted according to the recipe and the desired final product.

Dough Weight May Vary by Recipe

The amount of dough used can vary based on the type of flour, water ratio, fat, sugar, milk, and other components, as well as the overall structure of the production recipe.

Hydration Affects Product Spread

Since the water ratio in the dough can affect the spread during shaping and fermentation, the same weight can create different product diameters in different recipes.

Adjustable by Target Hamburger Diameter

If smaller or larger hamburger buns are to be produced, the dough quantity can be redefined based on the desired diameter, height, and final product volume.

Arrangement Supports Round Product Shape

Regularly spacing shaped hamburger doughs on the tray can help reduce the risk of contact between products during fermentation.

Fermentation Space Should be Considered

The distance between dough pieces should account for the increase in diameter and volume that occurs during fermentation.

Product Quantity is Not Fixed

The number of hamburger buns that can be prepared on a single tray varies based on dough weight, desired product diameter, and the spacing between dough pieces.

Wide Working Surface for Mass Production

The 74x98 cm size supports organizing products in batches and planning the use of the production area more efficiently in high-volume hamburger bun production.

Regular Dough Arrangement

The wide tray area allows shaped doughs to be positioned in certain rows and enables consistent arrangement patterns throughout production.

Supports Form Consistency in Repeated Production

Applying similar dough weights, shaping methods, and process parameters can help prepare products with more consistent sizes in different production batches.

Compatible with 74x98 cm Tray Racks

The product is compatible with tray racks in the 74x98 cm size group and supports the collective transportation of multiple trays in the production area.

Batch Transportation to Fermentation Area

Using a compatible tray rack can help more orderly transfer shaped doughs from the preparation section to the fermentation area.

Supports Pre-Baking Organization

Aligning trays on a trolley of the same size system can facilitate arranging the oven loading plan according to the production sequence.

Use for Professional Ovens

It can be evaluated as part of the production line in professional ovens where hamburger buns are produced daily or in series.

For Pastry and Bakery Facilities

It can be used as a professional production tray in pastry and bakery businesses preparing round sandwich and hamburger bun varieties.

Fermentation Affects Final Height

Since the fermentation duration and environment conditions are determinant on the height and overall volume of the hamburger bun, fermentation should be following the recipe.

Shaping Affects Final Product Appearance

The rounding and final shaping method of the dough play an important role in the diameter, height, and overall hamburger bun form obtained after baking.

Baking Temperature Should Be Set by Recipe

The suitable oven temperature should be adjusted based on dough weight, dough content, the desired bread structure, and the operational characteristics of the oven used.

Baking Time Depends on Product Size

Since the necessary baking time may change for larger or taller hamburger buns, the recipe and size of the product should be considered instead of a fixed time.

Top Surface Color Is Affected by Process Conditions

The browning level of the hamburger bun can vary based on factors such as sugar and fat content in the recipe, oven temperature, duration, and surface treatments applied.

Inner Texture Depends on Dough Structure

The crumb structure and softness of the bread interior depend on the combined result of flour type, hydration, kneading, fat ratio, fermentation, and the baking process.

Can Be Used with Different Hamburger Bun Recipes

The tray can be considered for hamburger bun recipes prepared in different content and weights, provided the production size and process are appropriate.

Preserving Aluminum Surface

It is recommended to avoid direct contact with sharp and hard metal tools that could unnecessarily scratch the tray surface during use.

Cleaning Residues After Production

Clean flour, dough, and baking residues from the tray using appropriate methods without delay to prepare the product for subsequent production.

Avoid Abrasive Cleaning

Avoid unnecessary use of abrasive tools like wire brushes or hard metal sponges, as they can cause scratches on the surface; opt for more suitable cleaning methods.

Dry After Cleaning

After cleaning, completely dry the tray and store it in an appropriate production or storage area.

Choosing a 74x98 cm Hamburger Tray

When evaluating the product, consider the 74x98 cm working area, 2 mm aluminum body, suitability for hamburger bun production, approximate 80–90-gram dough reference, and tray rack compatibility together.

For High-Volume Hamburger Bun Production

EKMAŞ 74x98 cm Aluminum Hamburger Bun Baking Tray, with its wide working area, 2 mm aluminum structure, and compatibility with 74x98 cm tray racks, is a functional baking equipment that can be integrated into professional hamburger bun production processes.

Technical Specifications

The basic technical and usage features of the 74x98 cm Aluminum Hamburger Bun Baking Tray are listed below.

Product Type Aluminum hamburger bun baking tray
Tray Size 74x98 cm
Material Aluminum
Sheet Thickness 2 mm
Dough Usage Reference Approximately 80–90 grams per product
Dough Weight Note May vary by recipe, content, hydration, target diameter, and production process
Basic Use Hamburger buns and similar round-shaped baked goods
Tray Rack Compatibility Compatible with 74x98 cm tray racks
Type of Use Professional baking, pastry, and bakery product production

Usage Areas

The 74x98 cm Aluminum Hamburger Bun Baking Tray can be used in the preparation, fermentation, and baking process of hamburger buns and similarly structured round bakery goods. An approximate dough range of 80–90 grams can be considered at production start; the appropriate weight should be determined based on the recipe, hydration, shaping, and targeted product dimensions. Its compatibility with 74x98 cm tray racks supports transportation and organization processes in professional production.

74x98 cm hamburger bun tray Aluminum hamburger bun tray 2 mm aluminum tray Hamburger bun tray 80–90 gram hamburger dough Professional hamburger bun tray Round bread production tray 74x98 baking tray Compatible with 74x98 tray rack Mass production hamburger tray Baking production tray Pastry production equipment Bakery product production tray EKMAŞ hamburger bun tray

About EKMAŞ

EKMAŞ offers trays, pans, transportation, and auxiliary production equipment for professional baking and bakery product production. The 74x98 cm Aluminum Hamburger Bun Baking Tray, with its 2 mm aluminum body, wide working area, variable dough usage reference of approximately 80–90 grams, and compatibility with 74x98 cm tray racks, is a functional solution for professional hamburger bun production.

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