60x90 cm professional non-stick coated perforated aluminum tray
1.5 mm aluminum material thickness and approximately 2.18 kg weight
Perforated surface with 3 mm holes supporting air circulation under the product
Non-stick coating aiding the easy removal of baked products
Dimension structure compatible with 60x90 cm tray trolleys
Multi-row product placement in 60 cm width and 90 cm length
Stackable design for more compact storage
Structure preventing the coated surface from being scratched during stacking
The 60x90 cm non-stick coated perforated aluminum tray has dimensions of 60 cm width and 90 cm length, weighs approximately 2.18 kg, and features a 1.5 mm thick aluminum material with 3 mm diameter perforations. The perforated design supports the hot air reaching the product's underside, while the non-stick coating helps baked products detach more easily under suitable production conditions. The large tray area allows different product layouts. These trays can be stacked, and the stacking geometry is designed to prevent the coated working surface below from being scratched. The product is compatible with 60x90 cm tray trolleys.
60x90 cm Non-Stick Coated Perforated Aluminum Tray
The 60x90 cm non-stick coated perforated aluminum tray is a large-surface baking tray suitable for professional bread, pastry, and bakery production. The 3 mm perforated working area supports air movement beneath the product, while the non-stick coating aids in the controlled removal of products from the tray surface after baking.
60x90 cm Large Professional Tray Size
The tray measures 60 cm wide and 90 cm long, creating a large working area that allows various row patterns for placing different product sizes both crosswise and lengthwise.
Working Surface with 3 mm Perforation Diameter
The perforations on the tray's working surface are 3 mm in diameter. These openings create a surface structure that assists hot air in reaching beneath products through the tray's surface inside the oven.
Structure Supporting Air Movement Under the Product
The perforated surface supports hot air movement reaching the bottom of the product under appropriate oven and production conditions. This feature is particularly useful for bread and bakery recipes where air circulation beneath the product is desired.
May Assist in Moisture Escape from the Lower Surface
The surface consisting of 3 mm openings may assist in easier moisture escape from the bottom under suitable product and baking conditions. Final results depend on a combination of variables such as dough recipe, product geometry, oven type, temperature, and baking time.
Non-Stick Working Surface with Non-Stick Coating
The non-stick coating forms a layer that reduces the tendency of baked products to stick to the tray surface, supporting easier and smoother removal under suitable product and production conditions.
Combined Use of Perforated Structure and Non-Stick Coating
In this model, the perforated surface and non-stick coating combine two separate advantages on the same tray. The perforations contribute to air movement on the lower surface, while the coating supports the removal of baked products from the tray surface.
Flexibility in the Use of Lubricants and Separators
The non-stick coating may help reduce the use of heavy lubrication or separators depending on the product recipe and the production method of the business. The application and amount to be used should be determined according to the characteristics of the product to be produced.
1.5 mm Aluminum Material Thickness
The 60x90 cm coated perforated tray is made of 1.5 mm thick aluminum material. Material thickness is one of the key technical features to be evaluated in conjunction with tray size, approximate weight, hole diameter, and surface coating.
Approximate 2.18 kg Product Weight
The physical weight of the 60x90 cm non-stick coated perforated aluminum tray is approximately 2.18 kg. This value refers to the approximate weight of a single tray and can be a reference for equipment organization in professional businesses planning to use high quantities of trays.
Aluminum Body Structure
The main body of the product is made of aluminum. The combination of 60x90 cm size, 1.5 mm material thickness, 3 mm perforated surface, and non-stick coating creates a functional tray structure for professional bread and bakery production.
Compatible with 60x90 cm Tray Carts
The product is compatible with 60x90 cm tray carts. Prepared trays can be placed on compatible cart shelves to be used during holding, transportation, and tray organization processes in the production area.
Longitudinal Multi-Row Product Arrangement at 90 cm Length
The working area of 90 cm length allows portioned products to be arranged in multiple rows or long-shaped doughs to be positioned longitudinally on the tray. The layout plan can be altered according to product dimensions.
Crosswise Arrangement Options at 60 cm Width
The 60 cm width allows the tray surface to be utilized in different series combinations crosswise. Various placements can be created by leaving necessary working gaps for round, oval, or different width doughs.
Flexible Production Planning on the Large Surface
The 60x90 cm working area is not limited to a single product geometry. The business can reorganize the same tray size according to different product groups and batch plans, adapting surface usage to daily production.
Use with Different Dough Geometries
Doughs shaped into round, oval, long, or otherwise according to the company's recipe can be positioned on the tray. Compatibility of the 3 mm perforated and non-stick coated surface with the product should be evaluated based on the production method.
Stackable Tray Design
60x90 cm non-stick coated perforated aluminum trays can be stacked. This design allows trays to be stored more neatly when not in use, especially in professional production areas with high tray usage.
Compact Storage for Large Trays
The ability to place the 60x90 cm trays on top of each other helps create a more compact storage arrangement instead of each tray occupying a separate space, supporting more efficient use of storage space.
Protection of the Coated Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the coated working surface of the tray below. In the coated model, this feature is of particular importance for protecting the non-stick working surface during storage.
Use in Bread Production
The 60x90 cm non-stick coated perforated tray can be used in various bread doughs where air movement beneath the product is desired. The baking arrangement, product recipe, and professional oven system used should determine the approach.
Use in Hamburger Bun Production
Portioned products like hamburger buns can be prepared in different row combinations, considering the product diameter and required working space, on the large tray area. The non-stick surface supports product retrieval after baking.
Use in Sandwich Bun Production
The 90 cm length working area offers different longitudinal placement options for sandwich buns and similar products. The perforated design assists hot air in reaching the product's underside under appropriate process conditions.
Use in Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs such as baguettes can also be utilized on the 60x90 cm coated perforated tray. The long working area of the tray allows placement either longitudinally or in alternative row patterns.
Pastries and Similar Baked Goods
Pastries and similar portioned products can be prepared in various arrangements as long as their recipes are suitable for perforated surface usage. The distance between products should be determined according to dough weight, size, and expected volume change.
No Fixed Product Capacity
There is no fixed number of products that can be prepared on the 60x90 cm tray. Capacity varies depending on dough weight, product size, geometry, row arrangement, and the working distance that needs to be maintained between products.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken to pre-baking preparation or holding stages according to the business's production method. The 60x90 cm tray carts support the organization of multiple trays on shelves during these processes.
Tray Transportation in the Production Area
Placing prepared trays on compatible tray carts can assist in moving multiple trays between different processing points in the production area together. This use facilitates the arrangement of tray flow according to the business's production plan.
Size Compatibility in 60x90 cm Oven Systems
Before use, it should be checked that the professional oven supports the 60x90 cm tray size. Oven rails, shelves, and carrier systems should be suitable for the tray's external size, and this should be considered in equipment selection.
Fundamental Difference Between Solid and Perforated Trays
While a solid tray offers an uninterrupted working surface, the 3 mm perforations in this model support hot air reaching beneath the product through the tray's surface inside the oven. Tray type selection should be evaluated according to the product recipe, dough structure, oven system, and desired baking character.
Difference Between Coated and Uncoated Perforated Trays
The non-stick surface in the coated perforated model supports easier detachment of baked goods from the tray. In an uncoated perforated tray, the business can plan lubrication or separator applications according to their process based on the product recipe and working method.
Variables Determining Baking Outcome
Although the perforated surface and non-stick coating offer specific functions, the final product outcome is not solely dependent on the tray structure. Variables such as dough recipe, product weight, tray placement, oven type, temperature, and baking time influence the result together.
Protection of Non-Stick Coating
To maintain the physical integrity of the coating surface, it is advised not to use knives, metal spatulas, metal sponges, wire brushes, or similar hard or abrasive tools on the tray. Equipment compatible with the coating should be preferred for product removal.
Keeping the 3 mm Perforations Clean
Since production residues accumulating in the working surface perforations can affect air passage, the general condition of the 3 mm openings can be regularly checked. The cleaning method should be chosen not to damage both the perforated structure and the non-stick coating.
Factors Affecting Coating Use Duration
The use duration of the non-stick coating may vary depending on conditions such as production intensity, operating temperature, mechanical contact, cleaning method, usage frequency, and storage method. It is therefore recommended to include the condition of the coating in the business's routine equipment checks.
Regular Check of Coating Surface
The working surface can be visually checked for scratches, wear, or physical damage before the tray is used. Monitoring the condition of the coating helps evaluate maintenance or renewal needs at an appropriate time.
Professional Cleaning and Maintenance
The 60x90 cm non-stick coated perforated aluminum tray should be cleaned according to the business's cleaning procedures suitable for non-stick coated aluminum equipment. Both the coated surface and the perforated structure should be protected by avoiding hard, cutting, or abrasive applications.
60x90 cm Professional Coated Perforated Tray Option
With a 60x90 cm size, 1.5 mm aluminum material thickness, approximately 2.18 kg weight, 3 mm perforated working surface, and non-stick coating, the product is a large-surface tray option suitable for professional bread, pastry, and bakery production. While compatibility with the 60x90 cm tray cart supports production organization, its stackable structure allows more compact storage of trays not in use.
Technical Specifications
Below are the basic details regarding the dimensions, approximate weight, 1.5 mm material thickness, 3 mm hole diameter, non-stick coating, stacking structure, and professional equipment compatibility of the 60x90 cm non-stick coated perforated tray.
| Product Type |
Professional Non-Stick Coated Perforated Aluminum Tray |
| Dimension |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 2.18 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Perforated Surface Function |
Supports hot air reaching the product's underside and air circulation on the tray surface |
| Moisture Management |
May assist in moisture escaping from beneath the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface of the tray below |
| Tray Cart Compatibility |
Compatible with 60x90 cm tray carts |
| Product Placement |
Flexible and multi-row placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Application Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 60x90 cm tray size |
| Coating Maintenance |
Recommended to be protected from contact with metal, cutting, and abrasive equipment |
Application Areas
The 60x90 cm non-stick coated perforated aluminum tray can be used in professional bread and bakery productions, especially where air circulation beneath the product is desired during baking. It is suitable for hamburger buns, sandwich buns, baguette-like products, pastries, various bread doughs, and other baked goods with appropriate recipes. The 3 mm perforated surface supports hot air reaching the product's underside, while the non-stick coating aids in the detachment of baked products from the tray surface. The working area created by the 60 cm width and 90 cm length allows various product arrangements, while compatibility with 60x90 cm tray carts supports organization in preparation, holding, and transportation processes. The final baking result may vary depending on dough structure, product geometry, oven type, temperature, arrangement, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand that offers manufacturing equipment for the professional and industrial baking sector. When evaluating professional tray solutions, factors such as tray size, material thickness, perforation design, surface coating, application purpose, oven compatibility, and tray cart system should all be considered together. Choices between solid, perforated, coated, and uncoated trays can be made based on the product recipe to be produced and the process the business aims to achieve.