60x90 cm Professional Perforated Aluminum Tray
1.5 mm Aluminum Material Thickness
Approximately 2.18 kg Product Weight
3 mm Perforated Surface Supporting Air Circulation Under the Product
Compatible Dimensions with 60x90 cm Tray Trolleys
Multi-Row Product Layout at 60 cm Width and 90 cm Length
Stackable Design for More Compact Storage
Design to Prevent Scratching of the Lower Working Surface During Stacking
60x90 cm Perforated Aluminum Tray; with a width of 60 cm and a length of 90 cm, it has an approximate weight of 2.18 kg. The 1.5 mm thick aluminum material has 3 mm diameter perforations on the working surface. The perforated structure supports hot air reaching the lower part of the product, contributing to air circulation on the tray surface and may help moisture dissipate more easily from the bottom under suitable conditions. The spacious working area of 90 cm length allows for various product alignments. Trays are stackable, and the stacking geometry is designed to prevent scratching of the lower working surface. The product is compatible with 60x90 cm tray trolleys.
60x90 cm Perforated Aluminum Baking Tray
60x90 cm Perforated Aluminum Baking Tray; it is a wide tray model that can be used for preparing and baking different products in professional baking, pastry, and bakery production. The 3 mm perforated working surface provides a functional surface structure for production processes where air circulation under the product is desired.
60x90 cm Wide Professional Tray Measurement
The tray measures 60 cm in width and 90 cm in length. Its wide and long surface structure allows various rows of arrangements for products of different sizes to be placed both crosswise and lengthwise.
Working Surface with 3 mm Perforation Diameter
The working surface of the tray has 3 mm diameter perforations. These openings create a structure that supports hot air in the oven passing through the tray surface to reach the lower part of the product.
Structure Supporting Air Circulation Under the Product
The perforated surface helps facilitate hot air movement reaching the bottom part of the product under suitable oven and production conditions. This feature can be considered in bread and bakery recipes where air circulation under the product is desired.
May Help Moisture Evade from the Bottom
The working area consisting of 3 mm openings may help facilitate the removal of moisture from the bottom in suitable product and baking conditions. The final result depends on variables such as dough recipe, product geometry, oven type, temperature, and baking time.
1.5 mm Aluminum Material Thickness
The 60x90 cm perforated tray is manufactured from aluminum material with a thickness of 1.5 mm. Material thickness, tray size, approximate weight, and surface structure are among the basic technical features of the product.
Approximately 2.18 kg Product Weight
The physical weight of the 60x90 cm Perforated Aluminum Baking Tray is approximately 2.18 kg. This value indicates the approximate individual weight of a single tray and can be used as a reference for equipment planning in operations where multiple trays are used in the same production layout.
Aluminum Body Structure
The main body of the product is made from aluminum. The 60x90 cm size, 1.5 mm material thickness, and 3 mm perforated working area combine to form a multi-purpose tray shape for professional bread and bakery production.
Compatible with 60x90 cm Tray Trolleys
The product has a dimension structure compatible with 60x90 cm tray trolleys. Prepared trays can be placed on compatible trolley shelves for transportation, holding, and tray organization processes in the production area.
Multi-Row Product Placement in 90 cm Length
The 90 cm long working surface allows for the arrangement of portioned products in multiple rows or the positioning of long geometrical doughs along the tray direction. The arrangement plan can be changed according to product measurements.
Crosswise Placement Options at 60 cm Width
A width of 60 cm allows for efficient crosswise use of the tray surface. Various row combinations can be created for round, oval, or different width products.
Flexible Production Planning on a Wide Surface
The 60x90 cm working area is not limited to just one type of product or arrangement plan. The business can change the placement plan on the same tray according to different product sizes and evaluate the surface according to the daily production schedule.
Use with Different Dough Geometries
Doughs prepared in round, oval, long, or other shapes according to the company's recipe can be positioned on the tray. The suitability of the product for the baking process to be applied to the 3 mm perforated surface should be assessed before use.
Stackable Tray Design
60x90 cm Perforated Aluminum Baking Trays can be stacked. This structure allows unused equipment to be kept together more orderly in professional businesses with high quantities of trays.
Compact Storage for Large Trays
The ability to place large-sized trays like 60x90 cm on top of each other helps create a more compact storage layout instead of each tray occupying a separate space.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the upper tray from scratching the working surface of the lower tray. This structure supports orderly stacking during storage.
Use of Perforated Tray in Bread Production
The 60x90 cm Perforated Aluminum Baking Tray can be used for various bread doughs where air movement under the product is desired. Product layout and baking parameters should be determined according to the company's recipe and oven system used.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be prepared on the 60x90 cm working area with different row combinations according to product diameter and required working range. The number of products per tray varies based on these parameters.
Use in Sandwich Bun Production
For sandwich buns and similar products, the 90 cm long surface offers different longitudinal placement options. The perforated structure assists hot air in reaching the lower part of the product under suitable process conditions.
Use in Baguette-Like Products
As long as the product shape and production method are suitable, long doughs similar to baguettes can also be evaluated on the 60x90 cm Perforated Aluminum Baking Tray. The long working area allows different orientations or rows for these types of products.
Pastries and Similar Baked Goods
Pastries and similar portioned products can be prepared in different layouts on the tray as long as their recipes are suitable for perforated surface use. The distance left between products should be determined based on dough weight and expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the 60x90 cm tray is not fixed. Capacity varies based on dough weight, product size, geometry, row arrangement, and the working space to be left between products.
Organizing Production Batches on a Wide Surface
The 60x90 cm working area allows the doughs of the same product group to be organized on a tray basis and in different row arrangements. This structure supports the replanning of production batches according to product size.
Preparation and Holding Before Baking
Doughs placed on the tray can be taken to preparation or holding stages before baking according to the company's production method. 60x90 cm tray trolleys help arrange multiple trays on shelves during these processes.
Tray Transportation in the Production Area
Placing prepared trays on compatible tray trolleys can assist in moving multiple trays together between different processing points in the production area. Thus, tray flow can be more systematically organized according to the company's production plan.
Dimension Compatibility in 60x90 cm Oven Systems
Before use, it should be checked whether the professional oven supports the 60x90 cm tray size. Consideration should be given to whether the internal rails, shelves, and carrier systems of the oven align with the outer dimensions of the tray when selecting equipment.
Basic Difference Between Solid and Perforated Tray
While a solid tray provides an uninterrupted working surface, the 3 mm perforations in this model support hot air in the oven passing through the tray surface to reach the lower part of the product. The choice of solid or perforated tray should be made according to the product recipe, dough structure, used oven system, and the desired baking characteristics.
Effect of Perforated Surface on Baking Character
The perforated surface, under suitable conditions, can aid in increasing air movement under the product and in moisture dispersing more easily beneath the tray. However, it does not guarantee a shorter baking time, specific color, or texture at the bottom; results depend on the combined effect of production parameters.
Use in Professional Bread Ovens
The 60x90 cm Perforated Aluminum Baking Tray can be included in the production processes of different product groups suited for perforated surface use in professional bread ovens. Its wide surface provides flexibility in product placement, while tray trolley compatibility contributes to production organization.
Use in Pastry and Bakery Production
In pastry shops and bakery production facilities, this tray can be considered for suitable recipes where air circulation under the product is desired. When changing product groups, the compatibility of dough with the perforated surface structure should also be considered.
Regular Control of 3 mm Perforations
During professional use, the general condition of the 3 mm perforations on the working surface can be checked. Removing production residues that might affect air passage in the holes using an appropriate cleaning method helps in maintaining the functional use of the surface.
Professional Cleaning and Maintenance
The 60x90 cm Perforated Aluminum Baking Tray should be cleaned according to the cleaning and maintenance procedures suitable for aluminum equipment. It is recommended to avoid applications that could damage the perforated working surface or the tray body during cleaning.
Compact Storage After Production
After use and cleaning, trays can be stacked for more orderly storage. Especially for large tray sizes like 60x90 cm, stackable design helps in utilizing storage space more efficiently.
60x90 cm Professional Perforated Tray Option
With a 60x90 cm size, 1.5 mm aluminum material thickness, approximate 2.18 kg weight, and 3 mm perforated working surface, the product is a wide-surface tray option suitable for professional bread, pastry, and bakery production. Compatibility with 60x90 cm tray trolleys supports production organization, while its stackable design allows for more compact storage of inactive trays.
Technical Specifications
Basic information regarding the size, approximate weight, 1.5 mm material thickness, 3 mm perforation diameter, stacking structure, and professional equipment compatibility of the 60x90 cm Perforated Aluminum Baking Tray are provided below.
| Product Type |
Professional Perforated Aluminum Tray |
| Size |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 2.18 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated Working Surface |
| Perforation Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the lower part of the product and air circulation on the tray surface |
| Moisture Management |
May help with easier moisture dispersal under the tray in suitable product and baking conditions |
| Stacking Feature |
Stackable Structure |
| Storage Advantage |
Supports the more compact arrangement of large trays and the more efficient use of storage space |
| Surface Protection During Stacking |
Stack structure to prevent the upper tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Product Placement |
Flexible and multi-row placement according to dough size, shape, and production plan |
| Product Capacity |
Varies by dough weight, product size, shape, and placement interval |
| Usage Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 60x90 cm tray size |
Application Areas
60x90 cm Perforated Aluminum Baking Tray; it can be used in professional bread and bakery productions, where air circulation under the product is desired during baking. It can be considered for hamburger buns, sandwich buns, baguette-like products, pastries, various bread doughs, and other baked goods with suitable recipes. The 3 mm perforated surface supports hot air reaching the lower part of the product while assisting easier moisture dispersal under the tray in suitable conditions. The working area created by a width of 60 cm and a length of 90 cm allows different product arrangements, while 60x90 cm tray trolley compatibility contributes to the organization of preparation, holding, and transportation processes. The results of use can vary depending on dough structure, product geometry, oven type, temperature, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, tray size, material thickness, perforated or solid surface structure, usage purpose, oven compatibility, and tray trolley system should be considered together. Solid and perforated tray options can be selected according to the product recipe to be produced and the desired baking process of the business.