60x90 cm Sandviç Tavası, Kaplamalı
60x90 cm Sandviç Tavası, Kaplamalı
60x90 cm Sandviç Tavası, Kaplamalı
60x90 cm Sandviç Tavası, Kaplamalı

60x90 cm Non-Stick Aluminised Steel Sandwich Bun Baking Tray (TS10.104KA)

Price : 76.90 $(Vat included)
60x90 cm Non-Stick Large Sandwich Bun Baking Tray – 0.8 mm Alusi Metal
The EKMAŞ 60x90 cm Non-Stick Large Sandwich Bun Baking Tray is a large-sized baking tray designed for the professional production of sandwich buns and other long-shaped bakery products.
The product is made from 0.8 mm thick Alusi metal. The Alusi structure consists of aluminum-silicon coated steel-based sheet material. The non-stick coating on the working surface can help reduce the product's adherence to the surface under suitable recipe and process conditions and assist with easier removal from the tray after baking.
The 60x90 cm working size offers a broad placement area in high-production bakeries and bakery businesses. The product's compatibility with 60x90 cm tray trolleys supports the systematic progress of preparation, fermentation, and transport processes before baking.
To protect the coating, it is recommended to avoid sharp metal equipment and abrasive cleaning methods. The final product form and baking results may vary depending on the recipe, dough weight, fermentation, oven type, temperature, and baking time.
60x90 cm large tray size
Alusi metal raw material
0.8 mm sheet thickness
Non-stick coated working surface
Suitable for sandwich bun production
Wide work area suitable for mass production
Compatible with 60x90 cm tray trolleys
Suitable for professional oven use
The 60x90 cm Non-Stick Large Sandwich Bun Baking Tray, with its 0.8 mm Alusi metal body and coated working surface, can be used for professional sandwich bun production. The non-stick coating can help reduce sticking and facilitate easier release under proper production conditions. Its 60x90 cm tray trolley compatibility supports the transport and organization processes in production.

60x90 cm Non-Stick Large Sandwich Bun Baking Tray

The EKMAŞ 60x90 cm Non-Stick Large Sandwich Bun Baking Tray is a broad surface baking equipment developed for the professional production of sandwich buns and similar long-shaped products.

60x90 cm Professional Tray Size

The 60x90 cm working surface allows doughs to be placed in a specific order in high-volume production facilities and enables production planning on a tray basis.

Alusi Metal Raw Material

The tray's body is made from Alusi metal. This material, with its aluminum-silicon coated steel-based sheet structure, is a solution used in professional baking equipment.

0.8 mm Sheet Thickness

The 0.8 mm raw material thickness, combined with the 60x90 cm working dimension, creates a balanced tray body suitable for professional production.

Non-Stick Coated Working Surface

The non-stick coating can help reduce the tendency of dough or baked products to adhere to the surface under appropriate product and process conditions.

Helps Facilitate Product Release

The coated surface can support more controlled removal of sandwich buns from the tray after baking. Results depend on the recipe and production conditions used.

Separator Usage Can Be Determined By Process

The non-stick surface can help reduce the need for greasing or separator use in some recipes. Necessary surface preparation should be determined based on dough composition and production methods.

Suitable for Sandwich Bun Production

The tray can be used in the production process of sandwich bun doughs prepared in long form, supporting consistent product placement.

Functional for Long-Shaped Doughs

Long doughs, like sandwich buns, can be placed with appropriate spacing according to product size on the tray surface, preparing them for fermentation and baking stages.

Planned Layout on Large Surface

The 60x90 cm area allows doughs to be arranged according to the production plan. The layout should consider the target product size and volume increase during fermentation.

Dough Weight is Determined by Recipe

A fixed dough weight is not specified for this tray. The amount to be used should be adjusted based on the target product length, width, recipe, hydration, and final product volume.

Space Should Be Left for Fermentation Expansion

When determining the position of the doughs on the tray, sufficient space should be left between products, considering the expansion and rising that will occur during proofing.

Work Area Suitable for Mass Production

The ability to prepare multiple products on the same tray can help conduct batch work in sandwich bun production more systematically.

Compatible with 60x90 cm Tray Trolleys

The product is compatible with tray trolleys in the 60x90 cm size group and allows for the orderly transportation of multiple trays in the production area.

Transport Between Preparation and Fermentation Areas

When used with compatible tray trolleys, the transfer of trays from the dough preparation section to the fermentation area or in front of the oven can be facilitated collectively.

Compatibility with 60x90 cm Equipment System

In businesses that use tray trolleys of the same dimensions, the product can be evaluated within an existing tray system suitable for the production arrangement.

Suitable for Professional Oven Production

It can be used as part of a consistent workflow in professional bakeries where sandwich buns and similar products are produced daily.

Usage in Bakery Facilities

The large tray size assists in organizing production batches on a tray basis in bakery businesses with high-volume production.

Can Be Considered for Pastry Production

It can be used as professional baking tray equipment in patisseries preparing sandwich buns or similar products that are suitable in size and form.

Protect Coating from Metal Equipment

It is recommended to avoid direct use of sharp, pointed, or metal tools that could scratch the non-stick surface.

Do Not Use Abrasive Cleaning Materials

Abrasive tools like wire brushes, hard metal sponges, and similar equipment can damage the coating; more appropriate cleaning methods should be chosen.

Regularly Inspect Coating Surface

Inspecting the tray surface for scratches, wear, or coating damage before use can help conduct the maintenance process more consciously.

Coating Usage Duration Depends on Conditions

The use duration of the non-stick coating may vary according to production intensity, mechanical contact, cleaning method, and operating conditions. A fixed coating lifespan cannot be specified.

Post-Production Surface Cleaning

Cleaning flour, dough, and baking residues from the tray without delay assists in preparing the working surface for the next production.

Drying After Cleaning

The cleaned tray should be thoroughly dried and stored under suitable conditions. Leaving unnecessary moisture on the surface is not recommended.

Fermentation Determines Product Form

The fermentation duration and temperature of the dough play an important role in the height and general shape of the sandwich bun.

Baking Parameters Should Be Adjusted According To Recipe

Oven temperature and baking duration should be determined based on dough composition, product weight, oven type, and the targeted final product.

Surface Color Depends on Process

The browning level of the sandwich bun can be affected by the recipe, sugar and fat ratio, temperature, time, and heat distribution in the oven.

Final Volume Varies Based On Dough Structure

Flour type, hydration, yeast amount, kneading, shaping, and fermentation conditions are the main variables that determine the final volume of the product.

Can Be Used with Different Sandwich Recipes

The tray can be used with sandwich bun recipes of different contents and weights, as long as the size, product form, and production method are suitable.

Number of Products on Tray Is Not Fixed

The number of products that can be prepared depends on the size of the sandwich bun, dough weight, spacing layout, and the expansion during fermentation.

Alusi Body and Non-Stick Coating Combined

The combination of a 0.8 mm Alusi metal body and a non-stick coated working surface offers a solution that supports the tray structure and product release process in professional production.

60x90 cm Coated Sandwich Tray Selection

When evaluating the product, the 60x90 cm working area, 0.8 mm Alusi metal structure, non-stick coating, and compatibility with 60x90 cm tray trolleys should be considered together.

Coated Solution For Professional Sandwich Production

The EKMAŞ 60x90 cm Non-Stick Large Sandwich Bun Baking Tray, with its wide production surface, Alusi metal body, and coated working area, is functional equipment for use in professional sandwich bun production processes.

Technical Specifications

The basic technical and usage features of the 60x90 cm Non-Stick Large Sandwich Bun Baking Tray are listed below.

Product Type Non-stick large sandwich bun baking tray
Dimensions 60x90 cm
Raw Material Alusi metal
Material Structure Aluminum-silicon coated steel-based sheet
Raw Material Thickness 0.8 mm
Coating Non-stick coated working surface
Primary Use Sandwich buns and similar long-shaped bakery products
Dough Weight Determined by recipe, target product size, and production process
Coating Usage Advantage May help reduce sticking and facilitate release under suitable process conditions
Tray Trolley Compatibility Compatible with 60x90 cm tray trolleys
Usage Type Professional oven, bakery, and pastry production

Applications

The 60x90 cm Non-Stick Large Sandwich Bun Baking Tray can be used for preparing and baking sandwich buns and other long products suitable in size and form. The non-stick coated working surface assists in easy product release under suitable production conditions, while compatibility with 60x90 cm tray trolleys supports transport order within production.

60x90 cm sandwich tray Non-stick sandwich tray Alusi sandwich tray 0.8 mm Alusi tray Large sandwich tray Sandwich bun tray Coated baking tray Professional baking tray 60x90 baking tray Compatible with 60x90 tray trolley Long bread tray Professional sandwich production tray Bakery production equipment EKMAŞ coated sandwich tray

About EKMAŞ

EKMAŞ provides trays, pans, transport, and auxiliary production equipment for professional baking and bakery production. The 60x90 cm Non-Stick Large Sandwich Bun Baking Tray, with its 0.8 mm Alusi metal body, coated working surface, and compatibility with 60x90 cm tray trolleys, offers a functional solution suitable for professional sandwich bun production processes.

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