60x90 cm professional teflon-coated aluminised steel hamburger tray
0.8 mm aluminised steel material thickness
Approximately 2.63 kg product weight
Aluminum-silicon coated steel sheet body structure
Teflon working surface supporting the detachment of baked products
Broad external dimensions compatible with 60x90 cm tray trolleys
Stackable design for more compact storage
Structure protecting the coated working surface during stacking
The 60x90 cm teflon-coated aluminised steel hamburger tray has a weight of approximately 2.63 kg and a material thickness of 0.8 mm. The body is made of aluminised steel with an aluminum-silicon coated steel sheet structure, while a teflon coating is applied to the working surface. The coated surface supports easier detachment of baked hamburger buns from the tray under appropriate production conditions. The large tray size can be evaluated for preparing portioned doughs in production batches and organizing them within a professional production line. The product is compatible with 60x90 cm tray trolleys. Trays can be stacked, and the stacking geometry is designed to prevent the top tray from scratching the teflon-coated working surface below.
60x90 cm Teflon Coated Aluminised Steel Hamburger Tray
The 60x90 cm teflon-coated aluminised steel hamburger tray is a large-sized oven tray for professional hamburger bun and burger bun production. The product combines an aluminised body structure with a teflon working surface and can be used at different stages in high-volume production plans from preparation to post-baking product removal.
Professional Tray for Hamburger Bun Production
This model can be evaluated for preparing portioned and shaped hamburger doughs within a professional production flow. The doughs can be placed on the tray and transitioned to waiting, fermentation, and baking stages according to the enterprise's method.
Aluminised Steel Body Structure
The main body of the product is not made of aluminum. The tray is produced from aluminised steel with a steel sheet base and an aluminum-silicon metallic coating on the surface. This structure differentiates the product from standard aluminum hamburger tray models in terms of material.
0.8 mm Aluminised Steel Material Thickness
The 60x90 cm coated hamburger tray uses 0.8 mm thick aluminised steel. This technical value is one of the fundamental product features along with the tray's outer dimensions and approximate physical weight.
Approximately 2.63 kg Product Weight
The physical weight of the tray is approximately 2.63 kg. This value represents the approximate weight of a single product and can be used as a reference when creating transport, tray trolley, and storage arrangements in enterprises using multiple trays.
60x90 cm Large Professional Tray Size
The tray's outer dimensions are 60 cm in width and 90 cm in length. The large size should be evaluated along with oven capacity, tray trolley, and production area planning in high-production-volume enterprises.
Teflon Coated Working Surface
A teflon coating is also applied to the product-contacting surface of the aluminised body. This coating reduces the tendency of baked hamburger buns to stick to the tray surface under suitable product and process conditions, supporting easier and smoother detachment.
Separate Functions of Aluminised Body and Teflon Coating
While the aluminised material forms the basic body structure of the tray, the teflon coating serves a different function for the working surface. Therefore, the aluminised material and teflon coating should be regarded as two distinct technical elements that complement each other.
Coating Supporting the Baked Product Removal Process
The removal of hamburger buns from the tray after baking is one of the crucial processes in the production line. The teflon surface may help facilitate a more practical product removal stage by reducing the tendency to stick under appropriate usage conditions.
Flexibility in Greasing and Separator Use
The teflon coating can assist in reducing the intensive use of grease or separators depending on the recipe and production method used. The method and amount to be applied should be determined based on the enterprise's own process and the characteristics of the hamburger buns produced.
Product Placement in 60 cm Width
The 60 cm tray width allows for the preparation of portioned hamburger doughs with different placement arrangements. The gap left between products should be planned according to the targeted hamburger bun size and the development shown by the dough during fermentation.
Production Batch Organization in 90 cm Length
The 90 cm working length supports the arrangement of doughs along a broad direction within the same production group. This structure can especially aid in systematic batch planning in higher-volume production.
High-Volume Production Planning with Large Dimensions
The 60x90 cm external dimension can be evaluated in preparing larger production batches. However, the actual tray capacity is not solely dependent on external dimensions; the targeted product size and placement distances on the tray should also be considered.
Use with Portioned Hamburger Doughs
Hamburger bun doughs can be portioned according to the enterprise's recipe in specified weights. Shaped doughs can be positioned on the tray in line with the production plan and taken to subsequent process stages.
Effect of Dough Weight on Placement
Changes in portion weight can affect the targeted diameter of the hamburger bun and the space required on the tray. Therefore, the working distance between products should be determined together with the weight and final product target.
Tray Capacity is Not Fixed
A single fixed capacity value should not be given for the number of products that can be prepared in a 60x90 cm hamburger tray. Dough weight, targeted product size, shaping method, and placement intervals determine the total capacity.
Tray Planning in Mass Production
Using multiple 60x90 cm trays on the same production line can help prepare doughs in batches and arrange oven cycles according to the daily production schedule. The number of trays to be used should be planned based on the enterprise's production capacity.
Pre-Baking Preparation Process
After shaped doughs are placed on the tray, they can be transitioned to pre-baking stages according to the enterprise's recipe. The tray supports maintaining a specific order of products within the same production group and preserving the process sequence.
Product Intervals During Fermentation
The development shown by the hamburger dough during fermentation can affect the placement layout on the tray. Time, environmental conditions, recipe, and weight are the main process variables that need to be evaluated together at this stage.
Process Control in Hamburger Bun Forming
Using just the same tray model is not enough to produce hamburger buns of similar size and appearance. Consistent application of portioning, shaping, fermentation, and baking parameters throughout production is also necessary.
Use in Different Hamburger Bun Recipes
The tray can be evaluated in different hamburger bun recipes adapted to the enterprise's process. Since changes in the recipe can affect the dough's development and baking character, production settings should be adjusted according to the product type.
Use in Burger Bun Production
Burger bun products with different portion weights can also be prepared with this tray model if suitable for the enterprise's production system. The coated working surface provides an additional advantage in the post-baking product removal stage.
Material Difference Between Aluminised and Aluminum Trays
Aluminised and aluminum are not the same body materials. In this product, the main carrier structure is steel sheet, and the sheet surface has an aluminum-silicon-based metallic coating. Therefore, the product should be accurately described as an aluminised steel hamburger tray.
Difference Between Coated and Uncoated Aluminised Steel Hamburger Trays
In this model, an additional teflon coating is applied to the aluminised working surface. The uncoated aluminised version does not have an additional teflon layer, and the use of grease or separators can be planned according to the enterprise's own recipe and process.
Compatible with 60x90 cm Tray Trolleys
The product has dimensions compatible with 60x90 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves and organized within waiting, fermentation, and transportation processes inside the enterprise.
Bulk Transportation of Production Batches
Dimensional compatibility with tray trolleys helps transport multiple 60x90 cm hamburger trays together between different processing points in the production area. This way, trays within the same production batch can be kept together based on equipment.
Planned Tray Flow in the Production Area
Moving trays in a certain order from the preparation section to the fermentation area and then to the baking point supports production organization. Using tray trolleys may help manage the movement of high numbers of trays more systematically.
Dimensional Compatibility with 60x90 cm Oven Systems
Before the tray is used, it should be verified that the professional oven supports the 60x90 cm tray size. The compatibility of rails, shelves, and other supporting components with the tray's external dimensions is important for proper equipment matching.
Use in Professional Hamburger Bun Ovens
The 60x90 cm teflon-coated aluminised steel hamburger tray can be used in professional ovens where hamburger buns are regularly produced. The daily tray requirement can be determined based on production quantity, product weight, and oven cycle plan.
Bakeries and Bakery Production Facilities
Bakeries and professional bakery operations that include hamburger buns and burger buns in their production schedule can evaluate this tray model if suitable for existing oven and transportation infrastructure.
Industrial Hamburger Bun Production
In facilities that conduct high-volume production, it is important to plan tray, oven, and transportation systems together in terms of dimensions. The 60x90 cm external dimension should be evaluated along with the enterprise's existing infrastructure and daily production schedule.
Equipment Supporting Production Standardization
Regular use of the same size and tray type in the production line can help establish a uniform working arrangement on the equipment side. Consistent management of dough weight and process parameters is necessary for the continuity of the final product.
Stackable Tray Design
The 60x90 cm teflon-coated aluminised steel hamburger trays can be stacked one on top of the other when not in use. This feature supports more organized and compact storage of large-sized and high-quantity tray stocks.
Compact Storage for Large Trays
Thanks to the stackable structure, trays can be organized together vertically rather than being stored separately. Thus, the equipment storage capacity in the production area can be used more efficiently.
Protection of Teflon Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the teflon-coated working surface below. This structure helps reduce direct surface contact between coated trays during unused periods.
Protection of Teflon Coating from Mechanical Contact
To protect the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools on the working surface. Equipment that will not damage the coating should be preferred for product removal and cleaning processes.
Factors Affecting Coating Usage Life
The usage life of the teflon coating can vary depending on conditions such as production intensity, operating temperature, mechanical contact, cleaning method, frequency of use, and storage method. Therefore, the coating lifespan should not be expressed with a fixed usage duration.
Regular Inspection of the Coating Surface
The tray surface can be checked at certain intervals for scratches, wear, or physical coating damage. Monitoring the surface condition helps to evaluate maintenance or renewal needs in a timely manner.
Process Variables Affecting Baking Outcome
The tray material and teflon working surface are only specific parts of the production system. The final diameter, height, and baking character of the hamburger bun depend on recipe, dough weight, shaping, fermentation, oven type, temperature, and baking time.
Professional Cleaning and Maintenance
The 60x90 cm teflon-coated aluminised steel hamburger tray should be cleaned according to cleaning procedures suitable for coated professional oven equipment. It is recommended to avoid hard, cutting, and abrasive applications to preserve both the teflon working surface and the tray geometry.
Regular Inspection of Tray Form
During professional use, the tray can be checked at certain intervals for shock, bending, or physical deformation. Maintaining the outer geometry of the tray is important for the continuity of dimensional compatibility with oven and tray trolley systems.
60x90 cm Professional Coated Aluminised Steel Hamburger Tray Option
With a 60x90 cm external dimension, 0.8 mm aluminised steel material thickness, approximately 2.63 kg weight, and teflon coated working surface, the product is a large-sized tray option for professional hamburger bun and burger bun production. While its compatibility with 60x90 cm tray trolleys supports internal production transport organization, its stackable design allows for more compact storage of trays when not in use.
Technical Specifications
Below are the dimensions, approximate weight, 0.8 mm material thickness, aluminised body structure, teflon working surface, and professional equipment compatibility details of the 60x90 cm teflon-coated aluminised steel hamburger tray.
| Product Type |
Professional teflon-coated aluminised steel hamburger tray |
| Dimension |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 2.63 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-silicon coated steel sheet (Aluminized) |
| Material Description |
DX54D+AS120 Aluminised steel sheet |
| Product Group |
Professional oven tray for hamburger bun and burger bun production |
| Surface Coating |
Teflon coating |
| Coating Function |
Non-stick surface supporting easier and smoother detachment of baked hamburger buns from the tray |
| Dough Use |
Portioned and shaped hamburger bun doughs according to enterprise recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, shaping method, and placement layout |
| Production Approach |
Tray structure for organizing large production batches in professional production flow |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large-sized trays |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the teflon-coated working surface below |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Usage Area |
Professional hamburger bun, burger bun, and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 60x90 cm tray size |
| Coating Maintenance |
Recommended to be protected from contact with metal, cutting, and abrasive equipment |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 60x90 cm teflon-coated aluminised steel hamburger tray can be used in professional ovens, hamburger bun manufacturers, bakeries, and industrial bakery facilities for hamburger bun and burger bun production. Its large size can be evaluated for preparing portioned dough in production batches and organizing them within a professional production flow. The teflon working surface supports easier detachment of baked products from the tray under suitable process conditions. The product capacity per tray varies depending on dough weight, targeted product size, and placement layout. The product can be used with 60x90 cm tray trolleys and professional oven systems supporting 60x90 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a coated aluminised steel hamburger tray, external dimensions, body material, material thickness, surface coating, approximate tray weight, targeted product weight, oven system, and tray trolley compatibility should be evaluated together. For aluminised models, it should be noted that the body is made of aluminum-silicon coated steel sheet, not aluminum, and that teflon is an additional working surface coating applied to this body.