60x90 cm professional non-stick aluminised steel Big Burger Bun Baking Tray
DX54D+AS120 aluminised steel sheet body
Aluminum-silicon coated steel structure
0.8 mm material thickness
Approximately 3.9 kg product weight
Non-stick coating supporting the separation of baked products
Compatible external dimensions with 60x90 cm tray trolleys
Design protecting the coated working surface during stacking
60x90 cm non-stick aluminised steel Big Burger Bun Baking Tray; approximately 3.9 kg weight and 0.8 mm material thickness. DX54D+AS120 aluminised steel sheet body with aluminum-silicon coated steel structure. The non-stick working surface supports the easier removal of baked pitas under suitable product and process conditions. The product is compatible with 60x90 cm tray trolleys.
60x90 cm Non-Stick Aluminised Steel Big Burger Bun Baking Tray
60x90 cm non-stick aluminised steel Big Burger Bun Baking Tray is an oven tray designed for professional pita bread production. The wide working surface allows for the arrangement of doughs shaped according to different weights, while the non-stick coating supports the removal of baked products from the surface.
DX54D+AS120 Aluminised Steel Sheet Body
The body of the product uses DX54D+AS120 aluminised steel sheet. Aluminised steel is a material structure where steel sheet is combined with an aluminum-silicon based metallic coating; therefore, the tray body is not entirely aluminum, but an aluminum-silicon coated steel sheet.
0.8 mm Material Thickness
The material thickness of the tray is 0.8 mm. This technical specification is one of the fundamental features describing the physical structure of the product and can be used as a reference for evaluating different professional pita tray options.
Approximately 3.9 kg Product Weight
The physical weight of the product is approximately 3.9 kg. This information can be considered for transportation arrangement, shelf planning, and tray trolley organization in professional production areas where multiple trays are used.
Non-Stick Coated Working Surface
The non-stick coating applied to the tray's surface forms a non-stick layer aimed at reducing the tendency of baked products to stick to the working surface. Under suitable product and process conditions, this surface supports the easier and smoother removal of pitas from the tray.
Dough Placement on Wide Surface
The 60x90 cm working area allows dough portions shaped according to the pita form to be positioned in different layout arrangements. The actual number of products and intervals should be planned according to dough weight and the targeted pita geometry.
Area Usage According to Dough Weight
The portion amount can directly affect the space each dough requires on the tray. When working with different weights, the distance between products and the use of the tray surface may need to be rearranged.
The Role of Shaping in Product Form
How the pita dough is shaped before being placed on the tray can affect the length, width, and thickness characteristics of the baked product. The final geometry forms along with other stages of the production process while presenting the tray working surface.
Placement Planning Before Fermentation
When placing shaped dough on the tray, potential volumetric development during fermentation should be considered. Initial intervals can be determined according to the recipe, portion size, and the targeted product form.
Dough Development During Fermentation
The behavior of dough during waiting or fermentation varies based on the recipe, duration, environmental conditions, and portion weight. This development is one of the fundamental process variables affecting the final area occupied by the products on the tray.
Function of Non-Stick Surface in Product Removal
Removing the product from the tray after baking is a crucial stage in the production flow. Under suitable process conditions, the non-stick surface can help reduce the tendency to stick, facilitating the removal of baked pitas from the working surface.
Flexibility in Greasing and Separator Use
The coated surface may help reduce intense greasing or separator usage depending on the dough recipe and the production method of the business. The method and amount of use should be determined according to the product's features.
Role of 60x90 cm External Dimensions in Production Infrastructure
The external dimensions of the tray, 60 cm in width and 90 cm in length, are used to evaluate physical compatibility with professional ovens, shelves, and transportation systems. These measurements do not represent the final size of the baked pita.
Final Pita Dimensions Depend on the Process
The length, width, thickness, and volume of the baked pita can vary based on dough weight, recipe, shaping, fermentation, oven type, and baking conditions. Therefore, a fixed product size should not be specified based on the tray's external dimensions.
Difference Between Coated and Uncoated Aluminised Steel Model
In this model, an additional non-stick coating is applied to the working surface of the aluminised steel body. In the uncoated version, surface preparation is managed according to the business's recipe, while this model offers an additional non-stick layer supporting the separation of the baked product from the surface.
Separate Functions of Aluminised Steel Body and Non-Stick Coating
Aluminised steel refers to the tray's body material, while non-stick refers to the additional coating applied to the working surface that comes into contact with the product. The body consists of DX54D+AS120 aluminised steel sheet, whereas the surface coating serves a different function aimed at the separation process of the baked product from the tray.
Use with Different Pita Recipes
The tray can be evaluated with different pita dough recipes in the business's production program. As dough composition changes, spreading behavior, fermentation development, and post-baking product character may also vary.
Product Arrangement on 60 cm Width
The 60 cm width can be considered for planning the side-by-side arrangement of shaped pita dough on the tray. The actual distance between products should be determined based on weight and fermentation development.
Flexibility in Placement Along the 90 cm Long Axis
The 90 cm external length allows for the evaluation of various layout options for directing different pita forms on the working surface. The actual layout to be implemented should be created according to the product geometry targeted by the business.
Tray-Based Production Flow from Preparation to Baking
Preparing, waiting, fermenting, and transferring to baking phases on the same tray can help in tracking the equipment-based production group throughout the process.
Organization of Production Batches
Preparing different recipe or product groups on separate trays can facilitate the separation of production batches and ease the tracking of their order within the process.
Planning Compatible with Oven Cycles
In productions using multiple trays, the order of preparation, fermentation, and oven loading can be planned together. Thus, tray usage can be arranged according to the business's daily production pace and oven cycles.
Effect of Oven Parameters on Product Outcome
The color, volume, and surface character of the pita are not solely determined by the tray or the non-stick coating. Oven type, temperature, air circulation, loading arrangement, and baking time can affect the final outcome.
Compatible with 60x90 cm Tray Trolleys
The product has compatible external dimensions with 60x90 cm tray trolleys. Suitable shelf-structured trolley systems can assist in transporting multiple trays together between preparation, fermentation, and baking areas.
Dimension Compatibility with 60x90 cm Oven Systems
Before use, it should be verified if the professional oven supports the 60x90 cm tray dimension. It is important for racks, rails, or carrier components to physically align with the external measurement.
Use in Professional Pita Production
60x90 cm non-stick aluminised steel Big Burger Bun Baking Tray can be included in the daily production program of professional ovens where pita production is regularly carried out. The number of trays to be used can be planned according to the business's product variety and production intensity.
Use in Bakeries and Pastry Businesses
Bakeries and professional bakery businesses that incorporate pita and similar bread products into their production programs can evaluate this coated tray model, provided their existing ovens and transportation infrastructure are suitable.
Common Equipment Size in Industrial Production
Standardizing the 60x90 cm external dimensions in facilities using a large number of trays on the same production line can help organize ovens, shelves, and transportation equipment around a common measurement system.
Stackable Tray Design
60x90 cm Big Burger Bun Baking Trays can be stacked when not in use. This design supports more compact storage of equipment in professional production or storage areas where many trays are present.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the non-stick coated working surface of the tray below. Thus, the physical preservation of the coated surface is supported during the stacking process.
Protection of Non-Stick Coating from Mechanical Contact
To help maintain the physical integrity of the coating, it is recommended to avoid contact with knives, metal spatulas, metal sponges, wire brushes, and similar cutting, hard, or abrasive equipment with the working surface.
Choice of Equipment for Product Removal
During the removal of baked pitas from the tray, choosing equipment compatible with the non-stick surface instead of hard metal tools that may scratch the coating helps protect the working surface mechanically.
Factors Affecting the Service Life of the Coating
The service life of the non-stick coating can vary based on production intensity, operating temperature, frequency of use, mechanical contact, cleaning method, and storage conditions. Therefore, specifying a fixed lifespan for the coating is not suitable.
Periodic Inspection of the Coated Surface
The working surface can be inspected at intervals for scratches, wear, or physical coating damage. Monitoring the surface condition facilitates the evaluation of maintenance or renewal needs.
Cleaning of the Coated Tray
The tray should be cleaned using methods suitable for non-stick coated professional oven equipment. Avoiding wire brushes, metal sponges, and hard abrasive applications helps maintain the physical integrity of the coating.
Periodic Inspection of External Form of the Tray
Maintaining the tray's external geometry is important for continued physical compatibility with professional oven and tray trolley systems. During intensive use, impacts, bending, or similar deformations can be checked.
Process Integrity Determining Production Outcome
The tray and coating are only two components of the production system aimed at achieving the desired pita result. Managing dough preparation, portioning, shaping, fermentation, and oven settings jointly affects the final product standard.
60x90 cm Professional Non-Stick Aluminised Steel Big Burger Bun Baking Tray Option
With an external dimension of 60x90 cm, a DX54D+AS120 aluminised steel sheet body, 0.8 mm material thickness, approximately 3.9 kg weight, and non-stick coated working surface, the product is an oven tray that can be used in professional pita production. Its compatibility with 60x90 cm tray trolleys and stackable design can be integrated into the organization of equipment within the business.
Technical Specifications
Basic technical information regarding the external dimensions, body material, approximate weight, material thickness, surface coating, and professional equipment compatibility of the 60x90 cm non-stick aluminised steel Big Burger Bun Baking Tray is provided below.
| Product Type |
Professional non-stick pita bread oven tray |
| Dimensions |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 3.9 kg |
| Body Material |
Aluminum-silicon coated steel sheet (aluminised steel) |
| Material Description |
DX54D+AS120 aluminised steel sheet |
| Material Thickness |
0.8 mm |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked pitas from the tray surface |
| Coating Maintenance |
Recommended to avoid contact with metal, cutting, and abrasive equipment |
| Product Group |
Professional oven tray for pita bread production |
| Dough Usage |
Portioned and shaped bread doughs according to pita form |
| Greasing/Separator Usage |
Can be evaluated based on the dough recipe and production process; the non-stick surface can help reduce intensive usage |
| Final Product Dimensions |
Varies according to dough weight, recipe, shaping, and fermentation conditions |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Oven Compatibility |
Professional oven systems supporting 60x90 cm tray dimensions |
| Stacking Feature |
Stackable structure |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the non-stick coated working surface of the tray below |
| Usage Process |
Preparation, holding/fermentation, transport, and baking |
| Usage Area |
Professional pita, bread, and bakery production |
Usage Areas
60x90 cm non-stick aluminised steel Big Burger Bun Baking Tray can be evaluated in the production of pita and similar bread products in professional bakeries, pita producers, bakeries, and industrial bakery businesses. The wide working area can be adapted to different weights and layout plans, while the non-stick surface supports the separation of baked products from the tray under suitable process conditions. The product can be used with 60x90 cm tray trolleys and professional oven systems supporting the same dimension.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting the 60x90 cm non-stick aluminised steel Big Burger Bun Baking Tray, consider the DX54D+AS120 aluminised steel sheet body, 0.8 mm material thickness, approximately 3.9 kg product weight, non-stick working surface, targeted dough weight, oven system, and tray trolley compatibility together. The final pita form and baking result may vary based on the business's recipe and the production process applied.