60x90 cm professional non-stick coated aluminum flat baking tray
1.5 mm aluminum steel thickness and approximately 2.68 kg weight
Non-stick coating supporting easy removal of baked products
Wide and versatile flat working surface
Dimensions compatible with 60x90 cm baking trolleys
Stackable design for less storage space
Structure preventing scratching of the bottom tray's surface during stacking
Versatile use in professional bread, bakery, and pastry production
60x90 cm non-stick coated aluminum flat baking tray; with a width of 60 cm and a length of 90 cm, weighs approximately 2.68 kg. The 1.5 mm aluminum steel body and wide flat working surface allow positioning of doughs in various sizes and shapes according to the enterprise’s production plan. The non-stick coating creates a layer to reduce the tendency of baked products to stick to the tray surface, supporting easier product removal. Trays can be stacked to be stored more compactly, and the stacking structure is designed to prevent scratching of the working surface of the bottom tray. The product has measurements compatible with 60x90 cm baking trolleys.
60x90 cm Non-Stick Coated Aluminum Flat Tray
60x90 cm non-stick coated aluminum flat tray is a versatile baking equipment that can be used in professional baking, pastry making, and baked goods production to prepare and bake different product groups. The wide flat working surface allows for placement of various dough types according to the production plan, while the non-stick coating supports easy and controlled removal of products from the tray surface after baking.
60x90 cm Professional Tray Size
The tray measures 60 cm wide and 90 cm long. This wide surface area allows planning of different product groups within the same tray size in professional bread bakeries, pastry shops, and baked goods manufacturing facilities using 60x90 cm tray systems.
Compatibility with 60x90 cm Baking Trolleys
The product has dimensions compatible with 60x90 cm baking trolleys. Prepared trays can be placed on compatible trolley shelves to be used in holding, transport, and product organization processes within the production area.
1.5 mm Aluminum Sheet Thickness
1.5 mm thick aluminum steel is used in the production of the 60x90 cm coated flat tray. The sheet thickness is a key technical feature of the product and should be evaluated alongside tray size, approximate weight, and surface coating when selecting a professional tray.
Approximately 2.68 kg Product Weight
The physical weight of the 60x90 cm non-stick coated aluminum flat tray is approximately 2.68 kg. This value refers to the approximate weight of a single tray and can be referenced in equipment planning for enterprises using a large number of trays in the same production setup.
Aluminum Body Structure
The main body of the product is made from aluminum. The aluminum structure forms a functional basis for tray systems used in professional bread, pastry, and baked goods production.
Non-Stick Surface Coated with Teflon
The non-stick coating on the tray surface forms a layer to reduce the tendency of baked products to adhere to the surface. Under suitable production conditions, this layer supports easier and smoother separation of products from the tray after baking.
Ease of Product Removal After Baking
The non-stick surface provides a more controlled working environment when removing baked products from the tray. This feature contributes to a more practical execution of the product removal stage, especially in operations where a large number of products are processed consecutively in mass production.
Management of Lubrication and Separator Use
The non-stick coating can help reduce intensive lubrication or separator use depending on the enterprise’s recipe and production process. However, the amount of oil or separator to be applied should be determined according to the structure of the product to be produced and the production method used by the enterprise.
Wide Flat Working Surface
The wide working area formed by the 60x90 cm measurement allows different products to be arranged on the tray in various rows and spaces. The placement of doughs can be determined based on the shape, weight, and production plan of the product.
Flexible Product Placement on 90 cm Length
The 90 cm long surface of the tray offers different layout options, especially in productions where longitudinal or multiple row product arrangements are planned. The row arrangement to be used can be created based on the product size and the working spaces of the dough.
Different Arrangement Options with 60 cm Width
The 60 cm width allows placement of doughs not only along the tray length but also in different row combinations in the width direction. Thus, the tray surface can be evaluated flexibly according to the product geometry.
Multipurpose Use of Coated Flat Tray
The flat working surface is not limited to a single product form. When evaluated with the non-stick coating, the tray offers a versatile equipment option for different types of bread, pastries, and baked goods with a suitable production process.
Stackable Tray Design
60x90 cm non-stick coated aluminum flat trays can be stacked for organized storage. The stackable structure allows for more compact arrangement of unused equipment in professional enterprises where large-sized trays are used in high numbers.
More Efficient Storage Space
The ability to stack trays on top of each other helps in storing wide-surfaced equipment in a way that takes up less space when not in production. This feature aids in planning tray stock and equipment storage areas more efficiently.
Protection of Non-Stick Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the bottom tray. This design contributes to the preservation of the non-stick coated working surface when trays are positioned on top of each other.
Regular Storage of Coated Trays
Proper storage of non-stick coated trays when not in use is important for maintaining the physical integrity of the surface. The stackable design ensures that a large number of 60x90 cm trays can be arranged compactly while minimizing the risk of damage to the working surfaces.
Flexible Planning for Dough Placement
The distance left between products on the tray is not fixed. Different placement arrangements suitable for the enterprise can be created by considering dough weight, product size, shape, and expected volume change during baking.
Use with Different Dough Geometries
The flat tray surface can be used for doughs shaped in round, oval, long, or different forms. Thus, as long as the production process is suitable, the 60x90 cm tray can be evaluated multipurpose in different product programs.
Use in Bread Production
60x90 cm non-stick coated flat tray can be used for baking various bread doughs with a suitable production process. Doughs can be placed on the tray in planned spaces according to the product size and enterprise recipe and taken into production in professional oven systems.
Hamburger and Sandwich Bun Production
Portioned doughs such as hamburger and sandwich buns can be placed in different row arrangements on the wide flat working surface. The non-stick coating supports more controlled separation of products from the tray surface after baking.
Use in Pastry and Bagel Production
Pastries, bagels, and similar products can be placed on the 60x90 cm working area in various arrangements according to the enterprise’s production plan. The number of products per tray and spacing arrangement varies depending on dough weight and product size.
Cookies and Small Baked Goods
As long as the enterprise’s production method is suitable, cookies and similar small baked goods can also be baked on the non-stick coated flat tray. The wide surface allows for various layout plans to be applied according to different product sizes.
Borek and Other Baked Goods Applications
The flat working surface can also be evaluated in suitable borek types and different baked goods products. The method of use should be determined based on the product recipe, preparation method, and oven system used.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies based on dough weight, product size, geometry, and the working distance required between products.
Production Organization on a Wide Surface
The 60x90 cm working area provides a wide surface for arranging the doughs of the same product group on a tray basis. The final product quantity is not determined by the tray size alone; product geometry and layout plan have a direct impact on capacity.
Arranging Production Batches on a Tray Basis
Placing the prepared 60x90 cm trays in compatible baking trolleys can help manage different production batches more orderly within the same equipment system.
Preparation and Holding Before Baking
Doughs placed on the tray can be taken to pre-baking preparation or holding stages according to the production method of the enterprise. 60x90 cm baking trolleys support the organized arrangement of multiple trays in these processes.
Tray Transport in the Production Area
Placing the 60x90 cm trays on the shelves of compatible baking trolleys allows prepared products to be collectively transported between different process points in the production area. Thus, in production setups with a large number of trays, equipment flow can be organized more systematically.
Dimension Compatibility in 60x90 cm Oven Systems
Before using the tray, it should be checked that the professional oven's tray acceptance measurements are compatible with the 60x90 cm product. The compatibility of oven rails, shelves, and carrier systems with the external dimensions of the tray should be considered when selecting equipment.
Basic Difference Between Flat and Perforated Trays
While flat trays offer a continuous working surface, the openings in perforated tray models support the movement of hot air to reach the bottom part of the product. The choice of tray should be made according to the product recipe, the oven system used, and the desired baking character.
Difference Between Coated and Uncoated Trays
In the coated model, the tray surface has a non-stick layer based on Teflon, supporting easier separation of baked products from the tray. In uncoated models, the enterprise can choose a lubrication or separator application suitable for its recipe and production method.
Variables Affecting Baking Outcome
The final product result is not solely dependent on the type of tray or coating. The dough recipe, product weight, layout on the tray, oven used, temperature, baking time, and other process parameters affect the result together.
Use in Professional Bread Ovens
60x90 cm non-stick coated aluminum flat tray can be included in the baking processes of different product groups in professional bread ovens doing daily or mass production. The wide working area offers different placement options, while compatibility with baking trolleys supports transport and organization within production.
Multipurpose Use in Pastry Production
Due to different products being prepared in the same production area in bakeries, the flat tray structure offers the opportunity for multipurpose use. The non-stick coating provides an additional usage advantage, supporting the removal of pastries, bagels, cookies, and other suitable products from the tray surface after baking.
Suitable for Industrial Baked Goods Production
The 60x90 cm non-stick coated aluminum tray can be included in professional production processes in baked goods production facilities with suitable oven and baking trolley infrastructure. The use of many trays of the same size helps the enterprise plan its equipment arrangement around a common tray size.
Preservation of Non-Stick Coating
It is recommended not to use knives, metal spatulas, metal sponges, wire brushes, or similar hard or abrasive equipment on the tray surface to preserve the physical integrity of the coating. Suitable equipment that will not damage the coating should be chosen during product removal and cleaning operations.
Usage Conditions Affecting Coating Life
The usage life of the non-stick coating may vary depending on factors such as production intensity, operating temperature, cleaning method, mechanical contact, usage frequency, and storage form. Regular inspection of the coating surface is important for professional use.
Regular Inspection of Non-Stick Surface
The general condition of the coating surface can be inspected before using the tray. Monitoring changes such as scratches, wear, or physical damage aids in the enterprise’s regular tray maintenance and renewal plan.
Professional Cleaning and Maintenance
The non-stick coated aluminum tray should be cleaned according to the cleaning and maintenance procedures suitable for coated equipment in the enterprise. It is recommended to avoid hard applications that can scratch or mechanically abrade the coating surface.
Surface Protection During Transport and Storage
The stackable design supports the regular storage of trays and protects the working surface underneath. However, uncontrolled friction, impact, and mechanical contact that could damage the coating should be avoided during transport and placement.
60x90 cm Professional Coated Flat Tray Option
With dimensions of 60x90 cm, a sheet thickness of 1.5 mm, approximately 2.68 kg weight, an aluminum body, and a non-stick coated wide flat working surface, the product is a tray option that can be used for various purposes in professional bread, pastry, and baked goods production. Its compatibility with 60x90 cm baking trolleys contributes to production organization, while its stackable design supports more compact storage. The non-stick coating aids in easier and smoother separation of baked products from the tray surface.
Technical Specifications
Basic information regarding the dimensions, approximate weight, sheet thickness, coating structure, stacking feature, and professional equipment compatibility of the 60x90 cm non-stick coated aluminum flat tray is provided below.
| Product Type |
Professional non-stick coated aluminum flat tray |
| Dimensions |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 2.68 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easy and smooth separation of baked products from tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and uses less storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the bottom tray |
| Compatibility with Baking Trolleys |
Compatible with 60x90 cm baking trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, pastry, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 60x90 cm tray size |
| Coating Maintenance |
It is recommended to avoid contact with metal and abrasive equipment |
Usage Areas
60x90 cm non-stick coated aluminum flat tray can be used in professional bread ovens, pastry shops, baked goods production facilities, and industrial baking enterprises. Its wide flat working surface allows for the placement of different types of bread, hamburger and sandwich buns, pastries, bagels, cookies, suitable borek products, and various baked goods according to the enterprise’s recipe. Its dimensions compatible with 60x90 cm baking trolleys support transport and organization within production, while its stackable design allows for more compact storage when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking industry. Professional tray solutions are developed for use with different product groups, oven systems, and production setups, with important criteria in the correct tray selection being size, surface type, intended use, trolley compatibility, and storage arrangement of the enterprise.