60x90 cm professional non-stick coated Alusi flat tray
0.8 mm Alusi steel thickness and approximately 4.4 kg weight
Aluminium-silicon coated steel sheet body
Non-stick coating that supports easy separation of baked goods
Compatible with 60x90 cm tray trolleys
90 cm length provides working area suitable for different product arrangements
Stackable design for more compact storage
Structure that prevents scratching of the coated working surface during stacking
The 60x90 cm non-stick coated Alusi flat tray has dimensions of 60 cm width by 90 cm length and weighs approximately 4.4 kg. The product is made from 0.8 mm thick Alusi steel, which is aluminium-silicon coated steel sheet material. The non-stick coating applied to the working surface supports easier separation of baked goods from the tray surface under suitable process conditions. The seamless flat working area provides flexible use for different dough sizes, product shapes, and row arrangements. The 90 cm length offers additional space for planning long products or multi-row arrangements. The trays are stackable, and the stacking geometry is designed to prevent the lower coated working surface from being scratched. The product is compatible with 60x90 cm tray trolleys.
60x90 cm Non-Stick Coated Alusi Flat Tray
The 60x90 cm non-stick coated Alusi flat tray is a wide surface baking tray that can be used for preparing and baking various products in professional bread, bakery, and pastry production. The seamless working area allows for free placement of different dough geometries, while the non-stick coating supports the removal of products from the tray after baking.
60x90 cm Professional Tray Dimension
The tray has dimensions of 60 cm width and 90 cm length. This size combination allows for positioning different products with various row arrangements both widthwise and lengthwise, catering to the production plan.
0.8 mm Alusi Steel Material Thickness
The 60x90 cm coated flat tray is made from 0.8 mm thick Alusi steel. The material thickness is among the core technical features of the tray, alongside its external dimensions, approximate weight, body structure, and surface coating.
Approximately 4.4 kg Product Weight
The physical weight of the 60x90 cm non-stick coated Alusi flat tray is approximately 4.4 kg. This value represents the approximate own weight of a single tray and can be considered as a reference for transport, equipment, and storage planning in professional operations using a large number of trays.
Alusi Steel Body Structure
The primary body material of the tray is Alusi steel. Alusi refers to a material structure with an aluminium-silicon based metallic coating on the steel-based sheet surface, distinguishing it from trays made entirely of aluminium.
Aluminium-Silicon Coated Steel Sheet
The Alusi structure combines a steel sheet body with an aluminium-silicon based metallic surface in the same material. In professional tray selection, the type of body material, tray surface, and the production method of the business should be evaluated alongside the dimensions.
Non-Stick Coated Working Surface
The non-stick coating on the tray surface forms a non-stick layer aimed at reducing the tendency of baked products to stick to the working surface. It aids in easier and smoother separation from the tray under suitable product and process conditions.
Different Functions of Alusi Body and Non-Stick Surface
In this model, the Alusi steel forms the load-bearing body structure, while the non-stick coating provides a separate function for the working surface. Thus, the body material and the coating feature supporting product removal from the tray are considered as two distinct technical elements.
Flexibility in Using Greases and Separators
The non-stick coating can help reduce intensive use of grease or separators, depending on the product recipe and the working method of the business. The method and amount to be applied should be decided based on the properties of the product to be produced and the process of the enterprise.
Seamless Flat Working Surface
The flat tray structure offers a seamless working area without fixed mold cavities. Thus, doughs of various sizes can be positioned on the tray in different directions according to the product shape and production program.
Widthwise Arrangement at 60 cm Width
The 60 cm width allows for the formation of different row combinations, especially for round and oval portioned products. The number of widthwise rows to be used can be determined based on the product diameter and the working distance necessary between the pieces.
90 cm Long Working Area
The 90 cm length allows for the preparation of portioned products in multiple rows or positioning long geometric doughs along the direction of the tray. This area especially supports the creation of alternative arrangements for products requiring lengthwise placement.
Placement Alternatives for Long Products
Sandwich bread, baguette-like doughs, and bakery products of different lengths can be arranged along the 90 cm working direction according to production needs. The product count, length, and space to be left between them should be planned according to the enterprise’s recipe.
Flexible Production Planning on Wide Surface
The 60x90 cm working surface is not limited to any single product shape. When the production program or product size changes, the number of rows and layout direction on the tray can be rearranged, allowing the same tray to be used for different suitable product groups.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs, as per the enterprise's recipe, can be positioned on the seamless working surface. Thus, the tray can be evaluated in production programs with various product geometries.
Compatible with 60x90 cm Tray Trolleys
The product is compatible with 60x90 cm tray trolleys. Prepared trays can be placed on suitable trolley racks for pre-production holding, transport within the enterprise, and tray organization processes.
Use in Bread Production
The 60x90 cm non-stick coated Alusi flat tray can be used for preparing and baking various bread doughs suitable for free tray placement. The product size and working spacings on the tray should be determined according to the enterprise's recipe and production method.
Use in Hamburger Bun Production
Round portioned doughs like hamburger buns can be prepared with different row arrangements on the area offered by the 60 cm width and 90 cm length. The non-stick coating supports the removal of baked products from the working surface under suitable process conditions.
Use in Sandwich Bread Production
Sandwich bread and similar oval or long products can be especially positioned lengthwise or in alternate directions, benefiting from the 90 cm working length. The placement mode can be chosen according to product length and width.
Use in Pastry and Bagel Production
Portioned doughs like pastries and bagels can be prepared with different row arrangements on the flat tray surface. The distance to be left between products should be planned according to dough weight, product diameter, and the expected volume change during production.
Cookies and Bakery Products
Cookies and various bakery products with recipes and production methods suitable for flat tray usage can also be assessed on the tray. As the product size changes, the number and layout on the surface can be planned again.
Suitable Boreks and Other Bakery Products
As long as the form of the product and preparation method are suitable for tray usage, it can also be used in the production of various boreks and other pastry products. The arrangement should be determined according to the product geometry and the enterprise's production process.
Product Capacity Is Not Fixed
There is no fixed capacity value for the number of products that can be placed on a 60x90 cm tray. Dough weight, product size, shape, row arrangement, and the space that needs to be left between the products determine the total capacity.
Compatibility with Different Production Batches
When the product to be produced or the batch plan changes, the layout on the flat working area can be rearranged. This feature allows the evaluation of the same tray model in production programs where transitions are made between suitable products.
Preparation and Holding Before Baking
The products arranged on the tray can be taken to the preparation or holding stages before baking according to the enterprise's production method. Compatible 60x90 cm tray trolleys support organizing multiple trays on racks during these processes.
Tray Transport in the Production Area
Placing the prepared trays on compatible tray trolleys can help move multiple trays together between processing points in the production area. This use particularly aids in planning tray flow in high-volume production.
Measurement Compatibility in 60x90 cm Oven Systems
Before using the tray, it should be checked whether the professional oven supports the 60x90 cm tray size. The compatibility of rails, racks, and carrier systems inside the oven with the tray's external dimensions should be considered in equipment selection.
Stackable Design
60x90 cm non-stick coated Alusi flat trays are stackable. This structure facilitates more orderly storage of equipment out of use in professional production areas where large trays are used in high numbers.
Compact Storage for Large Trays
The ability to stack 60x90 cm trays on top of each other helps create a more compact equipment arrangement, rather than each tray occupying separate storage space. Thus, the existing storage space can be planned more efficiently.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the coated working surface of the tray below. This structure helps protect the non-stick surface from direct mechanical contact during the storage of covered trays.
Difference Between Alusi and Aluminium Tray
The Alusi tray does not have the same body material as the completely aluminium tray. This model consists of an aluminium-silicon coated steel sheet Alusi body, whereas aluminium tray models have aluminium as the main body material. The material structure should be evaluated along with the usage needs when choosing a tray.
Difference Between Coated and Uncoated Alusi Tray
In the coated Alusi model, an additional non-stick coating is applied to the working surface, and this layer supports easier separation of baked products from the tray. In the uncoated Alusi model, the enterprise can plan lubrication or separator application according to the product recipe and process in a manner suitable for its working method.
Difference Between Solid and Perforated Tray
While the solid tray offers a seamless working surface, the perforated tray models have openings in the working area. These openings support hot air reaching the lower part of the product. When choosing a tray surface, dough structure, product recipe, oven used, and desired baking character should be evaluated together.
Process Variables Affecting Baking Result
The Alusi body and non-stick coating are technical features of the tray system; however, the final product result is not solely dependent on these features. Dough recipe, product weight, layout on the tray, oven type, working temperature, and baking time all affect the outcome together.
Protection of Non-Stick Coating from Mechanical Contact
To maintain the physical integrity of the coating, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the working surface. Equipment that will not damage the coating should be preferred for product removal and cleaning operations.
Factors Affecting Non-Stick Surface Usage Duration
The usage duration of the non-stick coating may vary based on various factors such as production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage conditions. Therefore, the lifespan of the coating should not be evaluated with a single fixed duration.
Regular Control of Coating Surface
The working surface can be visually inspected at regular intervals for scratches, wear, or physical damage. Monitoring the surface condition helps evaluate the need for maintenance or renewal at an appropriate time within the production plan.
Professional Cleaning and Maintenance
The 60x90 cm non-stick coated Alusi flat tray should be cleaned with cleaning procedures suitable for the enterprise’s coated metal baking equipment. To preserve the non-stick surface, it is recommended to avoid cutting, abrasive, or applications that may cause mechanical damage to the surface.
60x90 cm Professional Non-Stick Coated Alusi Flat Tray Option
With its 60x90 cm dimension, 0.8 mm Alusi steel thickness, approximately 4.4 kg weight, seamless flat working surface, and non-stick coating, the product is a wide surface and multi-purpose tray option that can be used in professional bread, bakery, and pastry production. The 90 cm working length provides additional space for different product arrangements, while compatibility with 60x90 cm tray trolleys and stackable structure supports production and storage organization.
Technical Specifications
The dimensions, approximate weight, 0.8 mm material thickness, Alusi steel body structure, non-stick working surface, stacking feature, and professional equipment compatibility of the 60x90 cm non-stick coated Alusi flat tray are detailed below.
| Product Type |
Professional non-stick coated Alusi flat tray |
| Dimension |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 4.4 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Alusi steel |
| Material Structure |
Aluminium-silicon coated steel sheet |
| Tray Structure |
Seamless flat working surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface that supports easier and smoother separation of baked goods from the tray surface |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Long Product Placement |
Lengthwise alignment options according to product geometry due to 90 cm working length |
| Product Capacity |
Varies according to dough weight, product size, geometry, and spacing |
| Stacking Feature |
Stackable design |
| Storage Advantage |
Supports more compact arrangement of large trays and efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent scratching of the coated working surface by the tray above |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Usage Area |
Professional bread, bakery, and pastry production |
| Oven Compatibility |
Professional oven systems that support 60x90 cm tray size |
| Coating Maintenance |
Recommended protection from contact with metal, cutting, and abrasive equipment |
Usage Areas
The 60x90 cm non-stick coated Alusi flat tray can be used for preparing and baking various products in professional bread ovens, bakeries, and bakery product manufacturing facilities. Bread, hamburger buns, sandwich bread, pastries, bagels, cookies, baguette-like products, and other bakery items with suitable recipes can be placed in different row arrangements on the seamless flat working surface. The 90 cm working length particularly allows for planning of long geometric products or multi-row arrangements, while the non-stick coating supports the removal of baked products under suitable process conditions. The product capacity per tray varies according to dough weight, product size, geometry, and spacing intervals. Its dimension compatible with 60x90 cm tray trolleys aids in organizing preparation, holding, and transport processes. The final baking result depends on the product recipe, oven type, temperature, placement arrangement, and baking time.
60x90 cm coated Alusi tray 60x90 cm Alusi flat tray Non-stick coated Alusi tray 0.8 mm Alusi steel tray Aluminium-silicon coated sheet tray Professional oven tray Coated flat tray 60x90 cm tray trolley compatible tray Stackable oven tray Large oven tray Flat bread tray Hamburger bun tray Sandwich bread tray Tray for long products Tray for baguette-like products Pastry tray Bagel tray Cookie tray Professional bakery equipment EKMAŞ coated Alusi tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. In making a professional tray selection, product dimensions, body material, working surface, surface coating, product group to be used, oven system, and tray trolley compatibility should be considered together. Tray options with Alusi, aluminium, coated, and different surface structures can be chosen according to the enterprise's production process.