60x90 cm Professional Flat Aluminum Baking Tray
1.5 mm aluminum sheet thickness
Approximately 2.68 kg product weight
Large and versatile flat working surface
Compatible dimensions with 60x90 cm tray trolleys
Stackable design for reduced storage space
Structure preventing surface scratches during stacking
Versatile use in professional bread, bakery, and pastry production
The 60x90 cm Flat Aluminum Baking Tray measures 60 cm in width and 90 cm in length, with an approximate weight of 2.68 kg. Its aluminum body with a 1.5 mm sheet thickness and wide flat working surface allows for the arrangement of doughs of various sizes and shapes according to the production plan. The trays can be stacked to be organized more compactly in production and storage areas. The stacking structure is designed to prevent the top tray from scratching the working surface of the tray below. The product is compatible with 60x90 cm tray trolleys.
60x90 cm Flat Aluminum Baking Tray
The 60x90 cm Flat Aluminum Baking Tray is versatile oven equipment that can be used for the preparation and baking of various product groups in professional baking, pastry, and bakery production. The large working surface allows for flexible arrangements of different dough types according to product size and the company’s production plan.
60x90 cm Professional Tray Dimensions
The tray measures 60 cm in width and 90 cm in length. This wide surface area allows for the planning of different product groups on the same tray size in professional bread ovens, bakeries, and pastry production facilities that use 60x90 cm tray systems.
Compatible with 60x90 cm Tray Trolleys
The product is compatible with 60x90 cm tray trolleys. The prepared trays can be placed on the racks of compatible tray trolleys and used in the processes of holding, transporting, and product organization in the production area.
1.5 mm Aluminum Sheet Thickness
In the production of this 60x90 cm flat tray, 1.5 mm thick aluminum sheet is used. The sheet thickness is one of the main technical features of the product and should be considered along with the tray size and approximate weight information when selecting professional trays.
Approximately 2.68 kg Product Weight
The physical weight of the 60x90 cm Flat Aluminum Baking Tray is approximately 2.68 kg. This value represents the approximate weight of a single tray and can be used as a reference for equipment planning in businesses where a large number of trays will be used in the same production setup.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum structure provides a functional and versatile working surface for tray systems used in professional bread, pastry, and bakery production.
Large Flat Working Surface
The large working area formed by the 60x90 cm dimension allows different products to be arranged in various rows and spaces on the tray. The placement of the doughs can be determined according to the shape, weight, and production plan of the product.
90 cm Length Product Arrangement
The 90 cm long working surface of the tray provides different planning options in productions that require longitudinal alignment or multi-row product placement. The arrangement can be created according to the size and recipe of the product to be produced.
Flexible Arrangement with 60 cm Width
The 60 cm width allows the products on the tray to be arranged not only in the length direction but also in different row configurations in the width direction. Thus, the business can evaluate the existing surface more flexibly according to the product geometry.
Versatile Flat Tray Usage
The flat working surface is not limited to a single product form. As long as the production process is appropriate, different bread, pastry, and bakery doughs can be accommodated on the same 60x90 cm tray.
Stackable Tray Design
The 60x90 cm Flat Aluminum Baking Trays can be stacked orderly. This feature allows non-used equipment to be kept more compactly together in professional businesses where large tray sizes are used in high quantities.
Reduced Storage Area Usage
The ability to stack the trays helps to arrange large-surfaced equipment to occupy less space when not in production. Thus, the stocking and storage areas of the trays can be planned more efficiently.
Surface Protection During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the tray below. This feature helps to preserve the working surface while the trays are stacked.
Flexible Planning in Dough Arrangement
The gap left between products on the tray is not fixed. Different placement plans suitable for the business can be created by considering the dough weight, product size, shape, and expected volume change during baking.
Use with Different Dough Geometries
The flat tray surface allows for the placement of round, oval, long, or differently shaped doughs. Therefore, the 60x90 cm tray can be used for multiple product programs as long as the production process is suitable.
Use in Bread Production
The 60x90 cm Flat Aluminum Baking Tray can be used for baking various bread doughs suitable for the production process. The doughs can be placed on the tray in planned intervals according to the product size and the company’s recipe and then included in professional oven systems for production.
Hamburger and Sandwich Bread Production
Portion-sized doughs like hamburger and sandwich buns can be positioned on the large flat working surface in different row configurations. The number of products per tray varies depending on the dough weight, product diameter, and the gap left between pieces.
Use in Pastry and Bagel Production
Pastries, bagels, and similar products can be arranged on the 60x90 cm working area in various configurations according to the company’s production plan. The large surface allows the number of rows and spaces to be determined flexibly according to different product sizes.
Cookies and Small Baked Goods
Provided the company’s production method is suitable, cookies and similar small baked goods can also be baked on the 60x90 cm Flat Aluminum Baking Tray. The arrangement of the products on the surface can be planned based on their size and the space needed during baking.
Pastries and Other Baked Good Applications
The flat working surface can also be used for suitable pastry varieties and different baked goods. Thus, the same tray model can be used for multiple product groups in the company’s daily production program.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity changes depending on the dough weight, product size, geometry, and the necessary working space between the products.
Tray Organization in High Volume Productions
The large 60x90 cm working area allows a large number of doughs belonging to the same product group to be organized on a tray basis according to the production plan. The final product quantity is always dependent on product size and arrangement layout.
Organization of Production Batches by Tray
Placing the prepared 60x90 cm trays on compatible tray trolleys can help manage different production batches orderly within the same equipment system.
Pre-Baking Preparation and Holding
The doughs placed on the tray can be taken into pre-baking preparation or holding stages according to the company’s production method. The 60x90 cm tray trolleys support the orderly organization of multiple trays during these processes.
Tray Transport in Production Area
Placing 60x90 cm trays on the racks of compatible tray trolleys allows for the batch transport of prepared products between different process points in the production area. This structure can ease equipment flow in production setups with numerous trays.
Measurement Compatibility in 60x90 cm Oven Systems
Before using the tray, it should be checked that the professional oven’s tray acceptance dimensions are compatible with the 60x90 cm product. The oven’s internal rails, racks, and carrier systems must be suitable for the outer dimension of the tray when selecting equipment.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers a continuous working surface, the openings in perforated tray models support hot air movement to reach the bottom section of the product. Tray preference should be made according to the product recipe, oven structure, and the desired baking character of the company.
Variables Affecting Baking Outcome
The final baking outcome is not solely dependent on the type of tray used. Process variables such as dough recipe, product weight, tray layout, oven type, temperature, and baking time together affect the result.
Use in Professional Bread Ovens
The 60x90 cm Flat Aluminum Baking Tray can be included in the baking processes of different product groups in professional bread ovens engaged in daily or serial production. The large working area offers various alignment options, while trolley compatibility supports transport organization within production.
Versatile Use in Pastry Production
Since different products are prepared in the same production area in bakeries, the flat tray design offers versatility of use. The 60x90 cm surface allows the arrangement of buns, bagels, cookies, and other suitable baked goods in various forms according to product size.
Suitable for Industrial Baking Production
The 60x90 cm Flat Aluminum Baking Tray can be incorporated into professional production processes in baked good production facilities with suitable oven and tray trolley infrastructure. Using many trays of the same size helps the business plan its equipment setup around a common tray size.
Control of Tray Surface and Body Form
During professional use, the work surface and overall body geometry of the tray should be checked at regular intervals. It is recommended to avoid applications that may cause bending or form changes of the tray during transport, use, and storage.
Professional Cleaning and Maintenance
The 60x90 cm Flat Aluminum Baking Tray should be kept clean according to the cleaning and maintenance procedures suitable for aluminum equipment of the company. It is advisable to choose a cleaning method that does not damage the tray surface and body structure.
Compact Storage After Production
After use, cleaned trays can be stacked to be stored more compactly. The stackable design supports regular storage while reducing the storage area occupied by large trays and preventing surfaces from scratching each other.
60x90 cm Professional Flat Tray Option
With its dimensions of 60x90 cm, 1.5 mm sheet thickness, approximately 2.68 kg weight, and wide flat aluminum working surface, the product is a versatile tray option that can be used in professional bread, bakery, and baked goods production. Its compatibility with 60x90 cm tray trolleys contributes to production organization, while its stackable design supports more compact storage and helps prevent the working surface of the bottom tray from scratching during stacking.
Technical Specifications
Basic information regarding the dimensions, approximate weight, sheet thickness, stacking feature, and professional equipment compatibility of the 60x90 cm Flat Aluminum Baking Tray is provided below.
| Product Type |
Professional Flat Aluminum Baking Tray |
| Dimensions |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 2.68 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and uses less storage space |
| Surface Protection During Stacking |
Stacking structure prevents the top tray from scratching the working surface of the bottom tray |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Product Layout |
Flexible layout according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Application Area |
Professional bread, bakery, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 60x90 cm tray dimensions |
Application Areas
The 60x90 cm Flat Aluminum Baking Tray can be used in professional bread ovens, bakeries, baked goods production facilities, and industrial baking businesses. Its large flat working surface allows for the arrangement of bread varieties, hamburger and sandwich buns, pastries, bagels, cookies, suitable pastry products, and other baked goods according to the company’s recipe. Its compatibility with 60x90 cm tray trolleys supports transportation and organization within production, while its stackable structure allows the trays to be stored more compactly when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. Professional tray solutions are developed to be used with different product groups, oven systems, and production setups, with criteria like size, usage purpose, tray trolley compatibility, and the company's storage system being important in the correct tray selection.