60x90 cm professional aluminised flat tray
0.8 mm aluminised steel material thickness
Approximately 4.4 kg product weight
Aluminum-silicon coated steel sheet body
Compatible measurement structure with 60x90 cm tray trolleys
90 cm length suitable for different product arrangements
Stackable design for more compact storage
Structure preventing scratching of the lower working surface during stacking
60x90 cm Flat Aluminised Steel Baking Tray has dimensions of 60 cm width and 90 cm length, with an approximate weight of 4.4 kg. The product is made of 0.8 mm thick aluminised steel, which is aluminum-silicon coated steel sheet material. The seamless flat working surface allows flexible arrangement for different dough sizes and product geometries. The 90 cm length allows positioning according to the production plan for multi-row alignments and longer products. The trays are stackable, and the stacking geometry is designed to prevent scratching of the lower working surface by the upper tray. The product is compliant with 60x90 cm tray trolleys.
60x90 cm Flat Aluminised Steel Baking Tray
60x90 cm Flat Aluminised Steel Baking Tray is a wide-surface baking tray that can be used for preparing and baking various products in professional bread, patisserie, and baked goods production. The seamless flat working area allows the planning of different product sizes on the tray without being tied to fixed mold cavities.
60x90 cm Professional Tray Dimensions
The tray has dimensions of 60 cm in width and 90 cm in length. This dimensional combination allows for different product geometries to be placed both transversely and longitudinally in various row arrangements and for the working surface to be assessed based on production needs.
0.8 mm Aluminised Steel Material Thickness
60x90 cm flat tray is manufactured from 0.8 mm thick aluminised steel. The material thickness is among the fundamental technical features of the product along with the outer size of the tray, approximate weight, and usage method.
Approximately 4.4 kg Product Weight
The physical weight of the 60x90 cm Flat Aluminised Steel Baking Tray is approximately 4.4 kg. This value indicates the approximate individual weight of the tray and can be considered as a reference in professional production areas where multiple trays are used, for transport, storage, and equipment organization.
Aluminised Steel Body Structure
The main body of the tray uses aluminised steel. Aluminised refers to a material structure where an aluminum-silicon based metallic coating is present on a steel-based sheet surface. Therefore, the body structure of the product is different from tray models made entirely of aluminum.
Aluminum-Silicon Coated Steel Sheet
The aluminised material combines a steel sheet body with an aluminum-silicon-based surface structure in the same material. When selecting a professional tray, not only the external dimensions but also the body material used and the production process of the business should be evaluated together.
Seamless Flat Working Surface
The flat tray structure offers a seamless working area without fixed product cavities. This structure allows for various rows and orientations of doughs of different sizes and shapes to be positioned on the tray according to the production plan.
Flexible Product Arrangement
The number of rows and product spacing on the tray is not fixed. Different arrangements can be created, taking into account dough weight, product size, geometry, and the expected volume change during baking.
Transverse Row Planning with 60 cm Width
The 60 cm width allows for round and oval portioned products to be arranged in different row combinations. The transverse placement plan can be determined based on the product diameter and the working distance to be left between pieces.
Product Arrangement in 90 cm Length
The 90 cm long working area allows for portioned products to be prepared in multiple rows or for long geometric doughs to be positioned along the direction of the tray. The direction of placement and the number of rows can be changed according to product dimensions.
Placement Alternatives for Long Products
The 90 cm working length of the tray allows for longitudinal placement options for sandwich bread, baguette-like doughs, and products with different lengths. The placement arrangement to be used should be planned according to the product size and necessary working intervals.
Production Planning on a Wide Surface
The 60x90 cm working surface supports the application of different product sizes and row arrangements on the same tray model. The enterprise can rearrange the surface layout when the product type or production batch changes.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs specified by the enterprise's recipe can be positioned on the flat working surface. This feature allows the tray to be evaluated for various suitable product groups in a versatile manner.
Compatibility with 60x90 cm Tray Trolleys
The product has a compliant measurement structure with 60x90 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves for use in pre-production holding, internal transport, and tray organization processes.
Use in Bread Production
The 60x90 cm Flat Aluminised Steel Baking Tray can be used for the preparation and baking of various bread doughs suitable for free tray placement. Product dimensions and the working intervals to be left on the tray should be determined according to the enterprise's recipe and production method.
Use in Hamburger Bun Production
Rounded portioned doughs like hamburger buns can be arranged with different row combinations on the wide working area according to product diameter. The number of products per tray changes depending on dough size and the distance to be left between products.
Use in Sandwich Bun Production
Oval or long products like sandwich buns can be positioned in different directions by utilizing the 90 cm working length. The choice between longitudinal or transverse arrangements allows for planning the tray surface according to product geometry.
Use in Pastry and Roll Production
Portioned doughs like pastries and rolls can be prepared in different row arrangements on the flat working surface. The distance to be left between products should be determined according to dough weight and expected volume change during production.
Cookies and Pastry Products
Cookies and various pastry products suitable for flat tray use can also be assessed on the working surface. Depending on product dimensions, the number of items and placement arrangement on the tray can be replanned.
Suitable Pies and Other Baked Goods
The product can also be used for various pies and other baked goods as long as the shape, recipe, and preparation method allow. The working arrangement on the tray should be determined according to the size of the product to be produced and the enterprise's process.
Product Capacity Varies with Arrangement
The number of products that can be prepared on a 60x90 cm tray is not fixed. Capacity varies according to dough weight, product size, geometry, number of rows, and working distance to be left between products.
Adaptability to Different Production Batches
When the product type or batch plan changes, the arrangement on the tray can be rearranged. Thus, the same 60x90 cm tray can be evaluated for the business's different daily production programs in suitable product groups.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken to preparation or holding stages before baking according to the enterprise's production method. 60x90 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transport in the Production Area
Placing prepared trays on compatible tray trolleys can help move multiple trays together between different production points in the enterprise. This use supports a more orderly planning of tray flow between preparation and baking.
Measurement Compatibility in 60x90 cm Oven Systems
Before use, it should be checked that the professional oven supports the 60x90 cm tray size. The compatibility of rails, shelves, and carrying systems within the oven with the tray's outer dimensions should be considered in equipment selection.
Stackable Tray Design
60x90 cm Flat Aluminised Steel Baking Trays are stackable. This feature helps keep equipment not in use more organized in professional enterprises where large-sized trays are used in high quantities.
Compact Storage for Large Trays
The ability to place trays on top of each other allows equipment with large working areas like 60x90 cm to be organized more compactly during storage. Thus, existing storage space can be more efficiently planned.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower tray. This structure supports the protection of the working area from direct mechanical contact during the periods when trays are stored on top of each other.
Difference Between Aluminised and Aluminum Trays
Aluminised trays and trays made entirely of aluminum do not have the same body material. This model consists of an aluminised body based on aluminum-silicon coated steel, while the main body material in aluminum tray models is aluminum. Tray preference should consider both material structure and production process.
Difference Between Flat and Perforated Trays
Flat trays offer a seamless working surface for placing products. In perforated tray models, openings on the surface support hot air reaching the underside of the product. The choice between flat or perforated trays should be evaluated according to product recipe, dough structure, the oven used, and the desired baking characteristics.
Uncoated Aluminised Working Surface
This model offers an uncoated aluminised working surface that does not have an additional Teflon coating. The enterprise may plan necessary lubrication or separator applications according to the recipe of the product to be produced and its own production method.
Process Variables Affecting Baking Results
Tray material and flat working surface are part of the production system, but the final product result is not solely dependent on the tray. Dough recipe, product weight, placement on the tray, oven type, temperature, and baking duration should be evaluated together.
Use in Professional Bread Bakeries
The 60x90 cm Flat Aluminised Steel Baking Tray can be evaluated for applications where different dough geometries are freely placed in professional bread production. The 60 cm width and 90 cm length allow for different products to be prepared with various alignments.
Use in Patisserie and Baked Goods Production
It can be used for different product groups adapted to a flat working surface in patisserie and baked goods production facilities. The ability to replan tray placement when the product type changes supports the adaptation of the same equipment to different production programs.
Professional Cleaning and Maintenance
60x90 cm Flat Aluminised Steel Baking Trays should be cleaned according to the enterprise's cleaning and maintenance procedures for metal baking equipment. It is recommended to avoid harsh, abrasive, or deformative applications that could harm the working surface or body of the tray.
Regular Storage After Production
After use and cleaning, trays can be stacked for more orderly storage in the storage area. Using the stacking structure correctly contributes to both equipment organization and the protection of the working surface.
60x90 cm Professional Flat Aluminised Steel Tray Option
With dimensions of 60x90 cm, 0.8 mm aluminised steel thickness, approximate weight of 4.4 kg, and seamless flat working surface, the product is a wide-surface and versatile tray option for use in professional bread, patisserie, and baked goods production. Compatibility with a 60x90 cm tray trolley supports production organization, while its stackable design allows trays not in use to be stored more compactly.
Technical Specifications
Basic information about the dimensions, approximate weight, 0.8 mm material thickness, aluminised steel body structure, flat working surface, stacking feature, and professional equipment compatibility of the 60x90 cm Flat Aluminised Steel Baking Tray is provided below.
| Product Type |
Professional aluminised flat tray |
| Dimensions |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 4.4 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminised steel |
| Material Structure |
Aluminum-silicon coated steel sheet |
| Tray Structure |
Seamless flat working surface |
| Surface Coating |
Uncoated aluminised surface |
| Product Arrangement |
Flexible arrangement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, geometry, and placement spacing |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stack structure designed to prevent the upper tray from scratching the lower working surface |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Usage Area |
Professional bread, patisserie, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 60x90 cm tray size |
Application Areas
60x90 cm Flat Aluminised Steel Baking Tray can be used for preparing and baking different product groups in professional bread bakeries, patisseries, and baked goods production facilities. Bread, hamburger buns, sandwich buns, pastries, rolls, cookies, and other baked goods with suitable recipes can be arranged in various row patterns on the seamless flat working surface. The 90 cm long working area provides additional flexibility for the planning of long geometric products and multi-row layouts. Product capacity per tray varies based on dough weight, product size, geometry, and working spaces to be left. Compatibility with 60x90 cm tray trolleys contributes to the organization of preparation, holding, and transport processes. The final baking result depends on the product recipe, used oven, temperature, baking time, and production process.
60x90 cm Aluminised Tray 60x90 cm Flat Tray Flat Aluminised Tray 0.8 mm Aluminised Steel Tray Aluminum-Silicon Coated Steel Tray Professional Baking Tray Wide Flat Baking Tray Stackable Baking Tray Tray Compatible with 60x90 cm Trolley Flat Bread Tray Baked Goods Tray Patisserie Tray Hamburger Bun Tray Sandwich Bun Tray Baking Tray for Long Products Pastry Tray Roll Tray Cookie Tray Professional Baked Goods Equipment EKMAŞ Aluminised Tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a professional tray, the product dimensions, body material, working surface, product group to be used, oven system, and tray trolley compatibility should be considered together. Aluminised, aluminum, and trays with different surface structures can be chosen according to the enterprise's production process.