60x90 cm professional aluminum sandwich bun baking tray
1.5 mm aluminum material thickness
Approximate product weight of 2.7 kg
Professional tray structure for sandwich bun production
Large external dimensions compatible with 60x90 cm tray trolleys
Use suitable for organizing large production batches on the tray
Stackable design for more compact storage
Structure preventing the working surface from being scratched during stacking
The 60x90 cm Aluminum Sandwich Bun Baking Tray has an approximate weight of 2.7 kg and a thickness of 1.5 mm aluminum material. Its large size allows for the preparation, fermentation, and baking of portioned and shaped sandwich doughs in batches. The product is compatible with 60x90 cm tray trolleys and can be stacked, with the stacking geometry designed to prevent the top tray from scratching the working surface of the one below. The final product form and tray capacity may vary depending on dough weight, recipe, shaping, fermentation, and baking conditions.
60x90 cm Aluminum Sandwich Bun Baking Tray
The 60x90 cm Aluminum Sandwich Bun Baking Tray is a large baking tray designed for the production of professional sandwich buns. The product can be used at different stages of production, from preparation to baking.
Professional Tray for Sandwich Bun Production
This model can be used to regularly prepare shaped sandwich doughs within the production flow. Depending on the business process, doughs can be transferred to the tray for resting, fermentation, and baking stages.
60x90 cm Large Tray Size
The external size of the tray is 60 cm wide and 90 cm long. This working area can be used to prepare larger production batches and create a daily tray plan according to production volume.
1.5 mm Aluminum Material Thickness
The 60x90 cm Sandwich Bun Baking Tray is made from 1.5 mm thick aluminum material. Material thickness, along with the product's external size and approximate physical weight, is one of its fundamental technical features.
Approximate Product Weight of 2.7 kg
The physical weight of the tray is approximately 2.7 kg. This value can be considered a reference when creating transport, tray trolley placement, and storage arrangements in professional operations using multiple trays.
Aluminum Body Structure
The main body material of the tray is aluminum. This structure, along with the tray geometry and large working size intended for sandwich bun production, forms the basic physical character of the product.
Product Placement at 60 cm Width
The 60 cm width allows for the arranged placement of portioned sandwich doughs with different sorting layouts according to the targeted product size by the business. The spacing between products should be planned according to the dough's development characteristics.
Batch Organization at 90 cm Length
The 90 cm working length supports organizing the doughs in the same production group in a specific order along the tray. The placement format can be arranged according to the product weight and the business's daily production plan.
Use with Portioned Sandwich Doughs
Sandwich bun doughs can be portioned according to the business's recipe at determined weights. Shaped products can be placed on the tray and managed together at different process stages of the same production batch.
Placement Planning According to Dough Weight
Changes in portion weight can affect the targeted sandwich bun size and the area needed on the tray. Therefore, product placement should be created by evaluating gram and final product targets together.
Tray Capacity is Not Fixed
No fixed capacity value should be given for the number of products that can be prepared on a 60x90 cm Sandwich Bun Baking Tray. Capacity varies according to dough weight, targeted product size, shaping method, and placement intervals.
Planning Large Production Batches
The 60x90 cm external dimension can help organize larger dough batches within a single tray group in businesses with high daily production volumes. The number of trays to be used should be determined according to production targets and baking cycle arrangements.
Working Distance Between Products
When placing doughs on the tray, the space left should be determined by considering the initial size of the shaped product and the development it will show during fermentation.
Pre-Baking Preparation Process
After the shaped sandwich doughs are placed on the tray, they can be subjected to pre-baking processes suitable for the business's recipe. The tray supports organizing products in the same production group together during the preparation stage.
Use During Fermentation Process
The fermentation behavior of sandwich bun dough can vary depending on the recipe, weight, time, and environmental conditions. Product intervals on the tray should be planned according to these variables.
Use in Different Sandwich Bun Recipes
The tray can be evaluated in different sandwich bun recipes suitable for the business's production system. Changes in dough content can affect the product's development, final size, and baking character.
Product Variety in Different Weights
According to the business's product program, sandwich buns in different portion weights can be prepared. As the weight changes, the placement layout on the tray and the number of usable products should be replanned.
Process Control in Sandwich Bun Form
When it is desired to prepare sandwich buns of similar size and form, using only the same tray model is not sufficient. Consistent application of dough dividing, shaping, fermentation, and baking parameters is also needed.
Tray Organization in Mass Production
Using multiple 60x90 cm Sandwich Bun Baking Trays within the same production program can help prepare doughs in batches and arrange baking cycles according to the daily production order.
Equipment Supporting Production Standardization
Regular use of the same size and tray type can help create a common working standard on the equipment side. For final product continuity, it is important to manage the production parameters in a controlled manner.
Compatible with 60x90 cm Tray Trolleys
The product has a size compatible with 60x90 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves and organized during resting, fermentation, and transport processes within the production area.
Joint Transportation of Production Batches
Size-compatible tray trolleys can assist in the bulk movement of multiple sandwich trays between different production points. This makes it easier to manage trays of the same production group together.
Tray Use in Planned Production Flow
Advancing trays in a specific sequence from the preparation section to the fermentation area and then to the baking point can support production organization. Tray trolleys help in carrying out this equipment movement systematically.
Size Compatibility with 60x90 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 60x90 cm tray size. It is important for the proper equipment match that racks, rails, and other support systems are compatible with the external dimensions.
Use in Professional Sandwich Bun Ovens
The 60x90 cm Aluminum Sandwich Bun Baking Tray can be used in professional ovens where sandwich buns are regularly produced. Daily tray needs can be created based on production volume, portion weight, and baking cycle plan.
Bakery and Confectionery Production Facilities
Patisseries and professional bakery businesses that include sandwich buns in their product program can incorporate this tray model into their production processes if it fits within their existing oven and transport infrastructure.
Industrial Sandwich Bun Production
In facilities performing high volume production, it is important to plan trays, ovens, and transport equipment in a size-compatible manner. The 60x90 cm external size should be evaluated along with the business's professional production infrastructure.
Uncoated Aluminum Working Surface
This model does not have an additional Teflon coating, and the surface that comes into contact with the product is uncoated aluminum. The business can plan lubrication or separation applications as needed based on the sandwich bun recipe used and their production method.
Difference Between Coated and Uncoated Sandwich Bun Baking Tray
In this uncoated model, surface preparation can be done according to the business's recipe and process. In Teflon-coated sandwich bun baking tray models, the additional surface layer supports easier separation of baked products from the tray under suitable production conditions.
Difference Between Sandwich Bun Baking Tray and General Purpose Baking Tray
While general purpose baking trays can be used for different bakery products, the sandwich bun baking tray is positioned primarily as professional equipment geared towards the sandwich bun production process.
Stackable Tray Design
60x90 cm Aluminum Sandwich Bun Baking Trays can be stacked when not in use. This feature helps maintain a more orderly storage of large-scale and high-number tray stocks in professional production areas.
Compact Storage for Large Trays
The stackable design allows trays to be held together more compactly in a vertical orientation rather than stored separately. Thus, the existing equipment storage space is used more efficiently.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the one below. This structure helps protect the working surfaces of trays when stored stacked.
Process Variables Affecting Baking Result
The tray forms only a part of the production system. The final size, form, and baking character of the sandwich bun depend on the dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Dough Weight and Final Product Size
Determining a suitable portion weight for the targeted sandwich bun size is an important part of production planning. As the weight changes, the space the product occupies on the tray and its size after baking may also change.
Professional Cleaning and Maintenance
The 60x90 cm Aluminum Sandwich Bun Baking Tray should be cleaned according to the cleaning procedures suitable for the business's aluminum baking equipment. It is recommended to avoid harsh, cutting, and deforming applications that may damage the working surface or tray geometry.
Regular Control of Tray Form
During professional use, trays can be regularly checked for impacts, bends, or physical deformation. Maintaining the external geometry is important for continuous compatibility with tray trolleys and oven systems.
60x90 cm Professional Aluminum Sandwich Bun Baking Tray Option
With its 60x90 cm external size, 1.5 mm aluminum material thickness, and approximate 2.7 kg weight, the product is a large tray option for professional sandwich bun production. While its compatibility with 60x90 cm tray trolleys supports in-production transport organization, its stackable design allows trays to be stored more compactly when not in use.
Technical Specifications
Basic information regarding the size, approximate weight, 1.5 mm material thickness, aluminum body structure, working surface, and professional equipment compatibility of the 60x90 cm Aluminum Sandwich Bun Baking Tray is provided below.
| Product Type |
Professional aluminum sandwich bun baking tray |
| Size |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximate 2.7 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Product Group |
Professional baking tray for sandwich bun production |
| Surface Coating |
Uncoated aluminum surface |
| Dough Use |
Portioned and shaped sandwich bun doughs according to the business recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, product geometry, and layout |
| Production Approach |
Tray design for organizing large-scale production batches in professional production flow |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports organizing large trays in a more compact manner |
| Surface Protection During Stacking |
Stacking design to prevent the top tray from scratching the working surface of the one below |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Usage Area |
Professional sandwich bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 60x90 cm tray size |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 60x90 cm Aluminum Sandwich Bun Baking Tray can be used for sandwich bun production in professional ovens, sandwich bun manufacturers, patisseries, and industrial bakery operations. Its large working size can be evaluated for organizing doughs prepared in different weights as production batches. Lubrication or separation applications on its uncoated aluminum working surface can be planned according to the business's recipe and production process. The product capacity per tray varies based on dough weight, targeted product size, and layout. The product is compatible with 60x90 cm tray trolleys and professional oven systems supporting the 60x90 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When choosing a Sandwich Bun Baking Tray, external dimensions, body material, material thickness, approximate product weight, working surface, targeted dough weight, oven system, and tray trolley compatibility should be considered together. Planning production batches, transport equipment, and baking cycles with large tray sizes supports the organization of production within the business.