60x90 cm professional aluminum hamburger bun baking tray
1.5 mm aluminum material thickness
Approximate product weight of 2.65 kg
Tray structure for hamburger bun and burger bun production
Size compatibility with 60x90 cm tray carts
Broad production area with 60 cm width and 90 cm length
Stackable design for more compact storage
Structure to prevent scratching of the working surface during stacking
The 60x90 cm aluminum hamburger bun baking tray measures 60 cm in width and 90 cm in length, weighing approximately 2.65 kg. It is produced from 1.5 mm thick aluminum material. The tray structure for hamburger bun and burger bun production can be used for the preparation of portioned doughs in professional production flow, transferring them to waiting and baking stages. The product is compatible with 60x90 cm tray carts. The trays can be stacked on top of each other, and the stacking geometry is designed to prevent the top tray from scratching the working surface of the one below. The final product form and tray capacity can vary based on dough weight, recipe, shaping, fermentation, and baking parameters.
60x90 cm Aluminum Hamburger Bun Baking Tray
The 60x90 cm aluminum hamburger bun baking tray is a wide baking tray designed for professional hamburger bun and burger bun production. It can be used at different stages of the production process from dough portioning to baking.
Professional Tray for Hamburger Bun Production
This model can be used specifically for the hamburger bun production process. Shaped doughs are prepared on the tray and taken to waiting, fermentation, and baking stages according to the company's production method.
60x90 cm Professional Tray Size
The external dimensions of the tray are 60 cm in width and 90 cm in length. This size can be incorporated into equipment planning for high-volume hamburger bun production along with professional ovens and tray cart systems.
1.5 mm Aluminum Material Thickness
The 60x90 cm hamburger bun baking tray is made from 1.5 mm thick aluminum material. Material thickness is one of the basic technical features of the product along with the tray's external dimensions, approximate weight, and intended use.
Approximate Product Weight of 2.65 kg
The physical weight of the 60x90 cm aluminum hamburger bun baking tray is approximately 2.65 kg. This value refers to the approximate weight of a single tray and can serve as a reference for transportation, storage, and equipment organization in businesses that use a large number of trays.
Aluminum Body Structure
The main body material of the tray is aluminum. Together with a 1.5 mm material thickness and a 60x90 cm exterior dimension, the product's fundamental structure is formed by the tray shape designed for professional hamburger bun production.
Production Organization with 60 cm Width
The 60 cm tray width allows for the arrangement of portioned hamburger doughs within production batches according to the company's product standard. The working distance between products should be determined according to the desired hamburger bun diameter and dough development characteristics.
Batch Arrangement with 90 cm Length
The 90 cm tray length provides a wide working direction for the orderly positioning of hamburger doughs within the same production batch. The number of products on the tray may vary depending on dough weight, desired bun size, and the production method used.
High-Volume Production Planning with Large Size
The 60x90 cm tray size can be considered in equipment planning for higher volume production batches. Usable capacity depends not only on the external size of the tray but also on the targeted hamburger bun size and the working intervals that need to be left between products.
Use with Portioned Hamburger Dough
In hamburger bun production, doughs can be portioned according to the company's recipe. The tray can be used to organize shaped doughs within the same production batch and transfer them to subsequent process stages.
Product Planning According to Dough Weight
The diameter and height of the hamburger bun after baking are not solely dependent on the tray features. Dough weight, recipe, shaping method, fermentation, and baking parameters collectively affect the final product form.
Equipment Supporting Production Standardization
Using the same tray model in regular production can help establish standardization on the equipment side. For similar product results, portioning, shaping, fermentation, and baking parameters must also be applied in a controlled manner.
Use in Serial Hamburger Bun Production
Using multiple 60x90 cm hamburger bun baking trays in the same production program can help organize dough preparation on a batch basis and align oven cycles accordingly. The required number of trays can be planned according to daily production volume.
Pre-Baking Preparation Process
Portioned and shaped hamburger doughs can be placed on the tray and prepared for pre-baking stages suitable to the company's production method. Waiting times and process steps should be determined according to the recipe in use.
Use Together with the Fermentation Process
Fermentation is an important production variable in the final form of the hamburger bun. The tray constitutes the equipment side of this process, while dough development is affected by factors such as time, environmental conditions, recipe, and portion weight.
Process Control in Hamburger Bun Form
In professional production, when similar diameter and height hamburger buns are desired, consistent application of dough division precision, weight, shaping, and fermentation parameters alongside the same tray model is important.
Use with Various Hamburger Bun Recipes
The tray can be evaluated with different hamburger bun and burger bun recipes that suit the company's process. The form of the final product after baking may vary as dough weight, content structure, and fermentation character change.
Classic Hamburger Bun Production
In classic hamburger bun production, portioned doughs can be prepared according to the desired product size. The tray is one of the equipment that helps to transfer shaped doughs to the baking stage within a professional production flow.
Use in Burger Bun Production
Burger bun products prepared in different weights and recipes can also be prepared with this tray model if it suits the company's production method. The structure of the final product is determined according to the recipe and process parameters used.
Product Capacity Is Not Fixed
No fixed capacity value should be given for the number of products that can be prepared on a 60x90 cm hamburger bun baking tray. Dough weight, targeted product diameter, product geometry, and working distance left between products determine the total capacity.
Planning of Different Production Batches
In professional establishments, hamburger buns with different weights or recipes can be prepared in separate production batches. Planning the number of trays and oven cycles according to the daily production schedule helps streamline workflow.
Compatible with 60x90 cm Tray Carts
The product has dimensional compatibility with 60x90 cm tray carts. Prepared hamburger trays can be placed on suitable cart shelves and included in waiting, fermentation, or transport processes within the operation.
Bulk Transport Organization in Large Tray Size
Using 60x90 cm tray carts helps organize multiple hamburger bun baking trays of the same size within the production area. This allows prepared production batches to be moved collectively between different processing points.
Tray Flow in the Production Area
Moving the trays from the preparation section to the waiting or fermentation area, then to the baking point, in a planned sequence can support production organization. Compatible tray carts help keep multiple trays within the same batch together during this process.
Size Compatibility with 60x90 cm Oven Systems
Before use, it should be checked that the professional oven supports the 60x90 cm tray size. The compatibility of rails, racks, and carrier systems inside the oven with the tray's external dimensions should be considered for proper equipment matching.
Use in Professional Hamburger Bun Ovens
The 60x90 cm Aluminum Hamburger Bun Baking Tray can be used in professional ovens where hamburger buns are regularly produced. The number of trays needed can be determined according to daily production quantities, product weight, and oven cycles.
Patisserie and Bakery Production Facilities
Patisseries and professional bakery establishments that incorporate hamburger buns or burger bun products into their production program can also include this tray model in their equipment planning. Usage can be adjusted according to the diversity of products and production volume.
Industrial Hamburger Bun Production
In high-volume hamburger bun production, it is important to plan trays, ovens, and transport equipment to be dimensionally compatible with each other. The outer dimensions of 60x90 cm should be evaluated in conjunction with the professional production system and oven capacity used by the business.
Stackable Tray Design
60x90 cm Aluminum Hamburger Bun Baking Trays can be stacked on top of each other when not in use. This feature helps organize equipment stocks more orderly in professional production areas where there are a large number of wide trays.
Compact Storage for Large Trays
The stackable design allows trays with large external dimensions, such as 60x90 cm, to be stored together more compactly rather than being stored separately. This supports more efficient use of storage space in the facility.
Working Surface Protection During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the one below. This structure contributes to protecting the working area from direct mechanical contact when trays are stored stacked when not in use.
Uncoated Aluminum Surface
This model is not Teflon-coated and has an uncoated aluminum working surface. The enterprise can plan the necessary oiling or releasing application according to the hamburger bun recipe and its own production process.
Difference Between Coated and Uncoated Hamburger Bun Baking Tray
In the uncoated aluminum model, the oiling or release method to be applied to the working surface can be determined according to the enterprise's process. In Teflon-coated hamburger bun baking tray models, the additional surface layer supports easier release of baked products under suitable production conditions.
Difference Between Hamburger Bun Baking Tray and General Purpose Flat Tray
While general-purpose flat trays can be used for free placement of different bakery product groups, the hamburger bun baking tray is primarily evaluated as professional equipment aimed at hamburger bun and burger bun production processes. The main production purpose of the business should be considered when choosing a tray.
Process Variables Affecting Baking Result
Though the tray is a part of the professional hamburger bun production system, the final product result is not only dependent on tray features. The dough recipe, weight, shaping, fermentation, oven type, temperature, and baking time collectively influence the result.
Importance of Dough Weight in Product Size
The diameter and height of the hamburger bun after baking are affected by the amount of dough used. Appropriate dough weight for the desired product size should be determined in line with the company's recipe and production trials.
Process Standardization for Repeatable Production
Using the same tray model can support standardization on the equipment side. For similar product appearance and size, portioning, shaping, fermentation, and baking parameters must also be controlled throughout production.
Professional Cleaning and Maintenance
The 60x90 cm Aluminum Hamburger Bun Baking Tray should be cleaned according to the cleaning procedures suitable for the enterprise's aluminum baking equipment. It is recommended to avoid harsh, cutting, and deforming applications that could damage the working surface or tray geometry.
Regular Control of Tray Form
In professional use, trays can be inspected at regular intervals for impacts, deformations, or physical damage on the working surface. Maintaining tray geometry is important for the continued dimensional compatibility with oven and tray cart systems.
Regular Storage After Production
Proper stacking of trays after cleaning supports equipment organization in the production area. Correct stacking also helps protect working surfaces during periods when they are not in use.
60x90 cm Professional Hamburger Bun Baking Tray Option
With a size of 60x90 cm, 1.5 mm aluminum material thickness, and an approximate weight of 2.65 kg, the product is a wide baking tray option for professional hamburger bun and burger bun production. Its compatibility with 60x90 cm tray carts supports production and transport organization, while its stackable design allows trays that are not in use to be stored more compactly.
Technical Specifications
Basic information regarding the dimensions of the 60x90 cm Aluminum Hamburger Bun Baking Tray, approximate weight, 1.5 mm material thickness, aluminum body structure, intended use, stacking feature, and professional equipment compatibility is provided below.
| Product Type |
Professional aluminum hamburger bun baking tray |
| Dimensions |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximate 2.65 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Product Group |
Professional baking tray for hamburger bun and burger bun production |
| Surface Coating |
Uncoated aluminum surface |
| Dough Use |
Portioned hamburger bun dough according to the company’s recipe |
| Product Capacity |
Varies according to dough weight, desired product size, and production setup |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface of the one below |
| Tray Cart Compatibility |
Compatible with 60x90 cm tray carts |
| Application Area |
Professional hamburger bun, burger bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 60x90 cm tray size |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Application Areas
The 60x90 cm Aluminum Hamburger Bun Baking Tray can be used in professional ovens, hamburger bun manufacturers, patisseries, and bakery plants for the production of hamburger buns and burger buns. Portioned and shaped doughs can be prepared on the tray according to the company’s recipe and transferred to waiting, fermentation, and baking processes. The wide size of the 60x90 cm tray can be considered in equipment planning for higher volume production batches. Product capacity per tray varies according to dough weight, targeted hamburger bun size, and production method. The product is compatible with 60x90 cm tray carts and professional oven systems supporting the 60x90 cm tray size. The final diameter, height, and baking outcome of the hamburger bun depend on the dough recipe, weight, shaping method, fermentation conditions, oven type, temperature, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a tray for hamburger bun production, tray size, body material, material thickness, targeted product weight, oven system, and tray cart compatibility should be considered together. Besides equipment standardization in production, controlled application of dough portioning, shaping, fermentation, and baking parameters is also important for product continuity.