60x90 cm Sandviç Tavası - Alüminyum
60x90 cm Sandviç Tavası - Alüminyum
60x90 cm Sandviç Tavası - Alüminyum

60x90 cm Aluminised Steel Sandwich Bun Baking Tray (TS10.104A)

Price : 37.44 $(Vat included)
60x90 cm Large Sandwich Bun Tray – 0.8 mm Aluminised Steel
EKMAŞ 60x90 cm Large Sandwich Bun Tray is a large-sized baking tray designed for the professional production of sandwich buns and similar long-form bakery products.
The product is made from Aluminised Steel base material with aluminium-silicon coating and has a 0.8 mm sheet thickness. The 60x90 cm working size allows the preparation of more products in the same production cycle in bakeries and bakery operations with high-volume production.
Thanks to its compatibility with 60x90 cm tray trolleys, the transportation, storing, and preparation of trays for baking operations in production areas can be conducted more systematically.
The size, volume, and baking outcome of the final sandwich bun can vary depending on the dough weight used, recipe, shaping, fermentation, oven type, temperature, and baking time.
60x90 cm large tray size
Aluminised steel base material
0.8 mm sheet thickness
Suitable for large sandwich bun production
Functional for long-form doughs
Suitable size for high-volume production
Compatible with 60x90 cm tray trolleys
Suitable for professional oven use
60x90 cm Large Sandwich Bun Tray is produced from 0.8 mm thick Aluminised Steel base material and can be used for preparing professional sandwich buns and similar long-form bakery products. Its compatibility with 60x90 cm tray trolleys supports the organization of transportation and operations in the production area.

60x90 cm Large Sandwich Bun Tray

EKMAŞ 60x90 cm Large Sandwich Bun Tray offers a wide working area in professional sandwich bun production and adapts to high-volume production flows.

Designed for Sandwich Bun Production

The tray can be used for the orderly preparation and transfer of sandwich bun dough to the baking stage. The product form is determined according to the dough shaping method and weight.

60x90 cm Wide Working Area

The 60x90 cm size allows for more dough to be placed in the same production cycle, helping to create an efficient working arrangement in professional production lines.

Aluminised Steel Base Material

The product is made of Aluminised Steel base material. The Alusi structure consists of sheet material based on aluminium-silicon coated steel and is a metal structure used in professional baking equipment.

0.8 mm Material Thickness

The 0.8 mm sheet thickness, together with the large tray surface, provides a balanced body structure for professional use.

Use for Large Sandwich Products

The large tray size provides a suitable working surface for the production of large or long sandwich buns. Product size may vary based on dough weight and shaping method.

Suitable for Long-Form Doughs

It can be used for the planned placement of long doughs similar to sandwich bun form. The spacing between doughs should be adjusted taking into account the development during fermentation and baking.

Wide Size for High-Volume Production

The 60x90 cm tray size provides a wide working area allowing more products to be prepared in the same production step, especially in mass production bakeries.

Ensures Order in Dough Placement

The tray surface width helps in planning and regular placement of shaped doughs at specific intervals.

Supports Consistency in Production Repeats

Using trays of the same size with similar dough weights and the same process conditions can contribute to a more regular preparation of production batches in terms of placement and overall appearance.

Dough Weight Should Be Determined by Recipe

A fixed dough weight has not been specified for this tray. The amount of dough to be used should be determined based on the target product size, recipe, hydration, shaping method, and final product volume.

Suitable Layout Plan for Fermentation

The intervals of shaped doughs on the tray should be arranged considering the volume increase that will occur during fermentation.

Flow Suitable for Pre-Baking

Sandwich dough that has completed fermentation can be prepared for oven entry on the tray. Baking time and temperature should be adjusted according to the recipe used.

Compatible with 60x90 cm Tray Trolleys

The product is compatible with tray trolleys in the 60x90 cm size group. This feature helps in the orderly transportation and storage of multiple trays in production areas.

Bulk Transport Advantage with Tray Trolley

Using compatible tray trolleys supports the more systematic movement of many trays between the preparation area, fermentation section, and oven.

Regular Flow in Production Area

The standard 60x90 cm size allows operations to be conducted within a specific measurement system in facilities working with equipment of the same size group.

Suitable for Professional Ovens

The tray can be used in professional ovens, bakeries, and bakery product operations where sandwich buns and similar products are continuously produced.

Supports Mass Production Process

Using multiple 60x90 cm trays in the same production plan can help the process from dough preparation to oven loading proceed more orderly.

Preservation of Alusi Surface Structure

It is recommended to ensure that the product surface is not unnecessarily scratched during use and cleaning. Avoiding harsh and abrasive applications helps preserve the surface.

Avoid Sharp Metal Equipment

It is recommended not to use sharp metal tools that could scratch the surface directly on the tray during product retrieval or cleaning.

Post-Production Cleaning

Cleaning flour, dough, and baking residues from the tray surface without waiting for a long time helps prepare the product regularly for the next production.

Drying After Cleaning

Fully drying and storing the clean tray ensures more orderly equipment management in the production area.

Fermentation Affects Final Form

The dough's fermentation time and temperature should be monitored according to the recipe as they influence the volume and outer form of the sandwich bun.

Baking Time Should Be Adjusted for Product

The oven time should be determined based on the sandwich bun's weight, product size, recipe, and the type of oven used.

Oven Temperature Depends on Recipe

The appropriate baking temperature should be adjusted according to the dough composition and the desired product features. The tray itself does not require a fixed temperature value.

Product Color Changes Based on Baking Conditions

The surface color of the sandwich bun can be affected by factors such as recipe, sugar and oil content, oven temperature, duration, and heat distribution.

Final Volume Depends on Dough Structure

Flour type, hydration, kneading, yeast quantity, fermentation, and shaping method are the main process variables determining the final product volume.

Usable with Different Sandwich Recipes

The tray can be considered in sandwich bun recipes with different contents and weights as long as it is suitable for the product size and production method.

For Bakery Production Facilities

Thanks to its wide working dimensions, it can be used as part of the production flow in bakery facilities with high production volumes.

Suitable for Bakery and Oven Enterprises

It can be used in bakery and oven enterprises performing sandwich bun production, together with the same size group transportation equipment.

Compatible with 60x90 cm Measurement System

The 60x90 cm size facilitates the coordinated planning of trays and transport equipment in professional production areas using tray trolleys of the same size.

Planned Production on Wide Tray Surface

Production capacity should be planned according to the product weight, placement interval, and target final product size rather than the number of doughs on the tray.

Choosing 60x90 cm Large Sandwich Bun Tray

When evaluating the product, consider the 60x90 cm wide working size, 0.8 mm Aluminised Steel structure, intended use, and compatibility with 60x90 cm tray trolleys together.

Wide Solution for Professional Sandwich Bun Production

EKMAŞ 60x90 cm Large Sandwich Bun Tray is functional equipment in high-volume sandwich bun production processes thanks to its wide working area, Aluminised Steel body, and compatibility with tray trolleys of the same size group.

Technical Specifications

The basic technical and usage features of the 60x90 cm Large Sandwich Bun Tray are listed below.

Product Type Large sandwich bun tray
Size 60x90 cm
Base Material Aluminised steel
Material Structure Sheet based on aluminium-silicon coated steel
Material Thickness 0.8 mm
Main Use Sandwich buns and similar long-form bakery products
Dough Weight Determined according to the recipe, target product size, and production process
Tray Trolley Compatibility Compatible with 60x90 cm tray trolleys
Type of Use Professional ovens, bakeries, and bakery product production

Usage Areas

60x90 cm Large Sandwich Bun Tray can be used for preparing and baking sandwich buns and similar long bakery products suitable in size and form. Its wide working area and compatibility with 60x90 cm tray trolleys make it possible to integrate into high-volume professional production processes.

60x90 cm sandwich tray Large sandwich tray Alusi sandwich tray 0.8 mm Alusi tray Sandwich bun tray Professional oven tray Long bread tray 60x90 baking tray Compatible with 60x90 tray trolley High-capacity baking tray Bakery equipment Bakery production tray Professional sandwich production equipment EKMAŞ sandwich tray

About EKMAŞ

EKMAŞ offers trays, pans, transportation, and auxiliary production equipment for professional bakery and baked goods production. The 60x90 cm Large Sandwich Bun Tray, with its 0.8 mm Aluminised Steel structure, wide working area, and compatibility with 60x90 cm tray trolleys, is a functional solution for professional sandwich bun production.

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