60x90 cm Professional Aluminised Steel Hamburger Bun Baking Tray
0.8 mm Aluminised Steel Material Thickness
Approximately 2.63 kg Product Weight
Aluminum-Silicon Coated Steel Sheet Body Structure
Designed for Hamburger Bun and Burger Bun Production
Compatible with 60x90 cm Tray Carts
Stackable Design for More Compact Storage
Design Prevents Scratching of the Working Surface During Stacking
The 60x90 cm aluminised steel hamburger bun baking tray weighs approximately 2.63 kg and has a material thickness of 0.8 mm. The body material is Aluminised Steel, steel sheet with an aluminum-silicon coating. Its large external dimensions allow the organized production of portioned and shaped hamburger doughs within professional production batches, fermentation, and baking stages. The product is compatible with 60x90 cm tray carts. These trays can be stacked, and their stacking geometry is designed to prevent the top tray from scratching the work surface below. The final product form and tray capacity may vary depending on the recipe, dough weight, shaping, fermentation, and baking conditions.
60x90 cm Aluminised Steel Hamburger Bun Baking Tray
The 60x90 cm aluminised steel hamburger bun baking tray is a large baking tray designed for professional hamburger bun and burger bun production. The product combines an aluminised steel body structure with a 60x90 cm work measure and can be evaluated at various stages of high-volume production planning.
Professional Tray for Hamburger Bun Production
This tray can be used for the systematic preparation of portioned and shaped hamburger doughs within the production process. Doughs can be transferred onto the tray according to the company's process for holding, fermentation, and baking stages.
Aluminised Steel Body Structure
The body of the product is not aluminum. The tray is made from aluminised steel, steel sheet with an aluminum-silicon metallic coating. This feature differentiates the aluminised steel hamburger bun tray in terms of material from standard aluminum tray models.
0.8 mm Aluminised Steel Material Thickness
The 60x90 cm hamburger bun tray uses 0.8 mm thick aluminised steel. Material thickness is one of the basic technical features of the tray, along with its external dimensions and approximate product weight.
Approximately 2.63 kg Product Weight
The physical weight of the tray is approximately 2.63 kg. This approximate value for a single product can be considered a reference in operations where many trays are used in the same system for transport, cart loading, and storage organization.
60x90 cm Large Tray Size
The external dimensions of the tray are 60 cm width and 90 cm length. This size can be used in equipment planning for preparing larger production batches and should be evaluated along with the company's oven and tray cart infrastructure.
60 cm Width Product Placement
The 60 cm tray width allows hamburger doughs to be prepared in different arrangement and placement patterns according to the company's production standard. The gap between products should be determined according to the targeted bread size and the expected dough development during fermentation.
90 cm Length for Batch Organization
The 90 cm working length allows for the arrangement of doughs over a wide direction within the same production batch. This measurement especially supports the systematic creation of the layout on the tray as production volume increases.
Use for Large Production Batches
The 60x90 cm externally measured tray can be evaluated in the planning of higher-volume hamburger bun production batches. However, the actual product capacity should be calculated in conjunction with dough weight and the target product geometry, independent of the tray's external dimensions.
Use with Portioned Hamburger Doughs
Hamburger bun doughs can be portioned according to the weights determined by the company's recipe. Shaped doughs can be positioned according to the production plan on the tray and then carried into subsequent processes.
Effect of Dough Weight on Placement
Changes in portion weight can affect the target diameter of the hamburger bun and the space required on the tray. Therefore, working distances between products should be planned together with the weight and the final product goal.
Tray Capacity is Not Fixed
No fixed value should be given for the number of products that can be prepared in a 60x90 cm hamburger bun baking tray. Capacity varies depending on dough weight, targeted product size, product geometry, shaping method, and layout on the tray.
Tray Planning in Mass Production
Using multiple 60x90 cm trays on the same production line can help prepare doughs in batches and sequence oven cycles according to the daily production schedule. The number of trays to be used can be determined according to the company's production volume.
Pre-Baking Preparation Process
After shaped doughs are placed on the tray, they can be transferred to pre-baking stages according to the company's recipe. The tray helps keep products from the same production group together and organize process order.
Product Spacing During Fermentation
The development that hamburger dough will show during fermentation should be considered in determining spacing on the tray. Factors such as time, ambient conditions, recipe, and weight should be considered together in this process.
Process Control in Hamburger Bun Form
Using only the same tray model is not enough when preparing hamburger buns of similar size and appearance. It is also necessary to apply portioning, shaping, fermentation, and baking parameters in a controlled manner throughout production.
Use in Different Hamburger Bun Recipes
The tray can be evaluated in different hamburger bun recipes suitable for the company's production method. Since changes in the recipe may affect the distribution and development character of the dough, production settings should be adjusted according to the product.
Use in Burger Bun Production
Burger bun products prepared in different portion weights can also be manufactured using this tray model if compatible with the company's production system. Layout on the tray should be planned according to the target product size.
Material Difference Between Aluminised Steel and Aluminum Tray
Aluminised Steel and aluminum are not the same body material. In this product, the carrier structure is a steel sheet with an aluminum-silicon-based metallic coating on the surface. Therefore, the product should be correctly defined as an aluminised steel hamburger bun baking tray.
Non-Coated Aluminised Steel Working Surface
In this model, there is no additional Teflon coating. The company can plan lubrication or release applications according to its process, determined by the hamburger bun recipe and production method used.
Difference Between Coated and Non-Coated Aluminised Steel Hamburger Bun Baking Tray
In this non-coated model, the contact surface with the product is the natural working surface of the aluminised structure. In the Teflon-coated version, an additional coating applied to this surface supports easier separation of baked products from the tray under appropriate process conditions.
Compatible with 60x90 cm Tray Carts
The product has dimensions compatible with 60x90 cm tray carts. Prepared trays can be placed on appropriate cart shelves and organized collectively during holding, fermentation, and transport processes in the production area.
Mass Transportation of Production Batches
Dimensionally compatible tray carts can help in transporting multiple 60x90 cm hamburger bun baking trays within the same production batch. Thus, tray movement between various process points can be organized on an equipment basis.
Planned Tray Flow in the Production Area
Advancing trays in a specific order from the preparation section to the fermentation area and then to the baking point can support production organization. Tray carts help manage this flow together with the use of multiple trays.
Size Compatibility with 60x90 cm Oven Systems
Before use, it should be ensured that the oven supports the 60x90 cm tray size. Matching equipment correctly requires alignment of rails, shelves, and other carrier components with the tray's external dimensions.
Use in Professional Hamburger Bun Ovens
The 60x90 cm aluminised steel hamburger bun baking tray can be evaluated in professional ovens regularly producing hamburger buns. The required number of trays by the company can be planned according to production volume and oven cycle arrangement.
Bakeries and Baked Goods Production Facilities
Bakeries and professional baking operations incorporating hamburger bun and burger bun production in their schedules can use the 60x90 cm tray size if compatible with their existing oven and transport infrastructure.
Industrial Hamburger Bun Production
Planning the tray, transport equipment, and oven system in a common measurement arrangement in high-volume production facilities can facilitate production organization. The 60x90 cm external dimension should be evaluated together with the company's existing equipment infrastructure.
Equipment Supporting Production Standardization
Regular use of the same dimension and tray type in the production line can help establish a common working arrangement on the equipment side. Consistent application of dough weight and process parameters is important for final product continuity.
Stackable Tray Design
60x90 cm aluminised steel hamburger bun baking trays can be stacked when not in use. This feature helps maintain wide-measure, high-volume tray stocks in a more orderly manner in the production area.
Compact Storage for Large Trays
Thanks to the stackable design, 60x90 cm trays can be stored in a more compact vertical arrangement instead of being held individually in separate areas. Thus, the company's equipment storage area can be planned more efficiently.
Protection of the Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the lower tray. This structure supports surface protection when trays are stored on top of each other when not in use.
Difference Between Hamburger Bun Baking Tray and General-Purpose Baking Tray
While general-purpose baking trays can be evaluated in different baked goods varieties, hamburger bun baking trays are positioned primarily as professional equipment for the hamburger bun and burger bun production process.
Process Variables Affecting Baking Result
Tray size and material structure only form specific sections of the production system. The final diameter, height, and baking character of the hamburger bun depend on the recipe, dough weight, shaping, fermentation, oven type, temperature, and baking duration.
Dough Weight and Final Product Size
Determining a portion weight suitable for the desired hamburger bun size is an important part of production planning. As the weight changes, the space required for the product on the tray and the post-baking size may also change.
Professional Cleaning and Maintenance
The 60x90 cm aluminised steel hamburger bun baking tray should be cleaned following procedures suitable for the company's metal baking equipment. It is recommended to avoid harsh, cutting, and deforming applications that could damage the working surface or tray geometry.
Regular Control of Tray Form
During professional use, the tray can be checked at specific intervals for impact, bending, or physical deformation. Maintaining the external geometry of the tray is important for the continuity of measurement compatibility with oven and tray cart systems.
Regular Storage After Production
Proper stacking of trays after cleaning helps maintain order in the storage area and prepare equipment for the next production cycle.
60x90 cm Professional Aluminised Steel Hamburger Bun Baking Tray Option
With an external size of 60x90 cm, 0.8 mm aluminised steel material thickness, and approximately 2.63 kg weight, the product is a large tray option designed for professional hamburger bun and burger bun production. Its compatibility with 60x90 cm tray carts supports intra-production transportation organization, while its stackable design allows for more compact storage of trays when not in use.
Technical Specifications
Basic information about the dimensions, approximate weight, 0.8 mm material thickness, aluminised steel body structure, surface feature, and professional equipment compatibility of the 60x90 cm aluminised steel hamburger bun baking tray is provided below.
| Product Type |
Professional Aluminised Steel Hamburger Bun Baking Tray |
| Dimensions |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 2.63 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-Silicon Coated Steel Sheet (Aluminised Steel) |
| Material Description |
DX54D+AS120 Aluminised Steel Sheet |
| Product Group |
Professional Baking Tray for Hamburger Bun and Burger Bun Production |
| Surface Coating |
Non-Coated Aluminised Surface |
| Dough Use |
Portioned and Shaped Hamburger Bun Doughs According to Company Recipe |
| Product Capacity |
Varies Depending on Dough Weight, Target Product Size, Shaping Method, and Layout |
| Production Approach |
Tray Structure for Organizing Large-Sized Production Batches in Professional Production Flow |
| Stacking Feature |
Stackable Structure |
| Storage Advantage |
Supports the Arrangement of Large Sized Trays in a More Compact Manner |
| Surface Protection During Stacking |
Stacking Structure Designed to Prevent the Top Tray from Scratching the Working Surface Below |
| Tray Cart Compatibility |
Compatible with 60x90 cm Tray Carts |
| Usage Area |
Professional Hamburger Bun, Burger Bun, and Baking Production |
| Oven Compatibility |
Professional Oven Systems Supporting 60x90 cm Tray Size |
| Final Product Form |
Varies Depending on Dough Weight, Recipe, Shaping, Fermentation, and Baking Conditions |
Usage Areas
The 60x90 cm aluminised steel hamburger bun baking tray can be used for hamburger bun and burger bun production in professional ovens, bun manufacturers, bakeries, and industrial baked goods facilities. The large tray size can be considered for preparing portioned doughs in production batches and organizing them within professional production flow. Lubrication or release application on the non-coated aluminised steel working surface can be planned according to the company's recipe and production method. The product capacity per tray varies depending on dough weight, targeted product size, and layout arrangement. The product can be used with 60x90 cm tray carts and professional oven systems that support 60x90 cm tray dimensions.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a hamburger bun baking tray, external dimensions, body material, material thickness, approximate weight, surface structure, target product weight, oven system, and tray cart compatibility should be considered together. Aluminised Steel models should specifically note that the body is not aluminum but steel sheet with an aluminum-silicon coating.