60x90 cm professional baking tray for flatbreads
DX54D+AS120 aluminised steel body
Aluminum-silicon coated steel structure
0.8 mm material thickness
Approximately 3.9 kg product weight
Uncoated aluminised working surface
Compatible with 60x90 cm tray trolleys
Design that protects the working surface during stacking
60x90 cm aluminised steel baking tray; weighs approximately 3.9 kg with a material thickness of 0.8 mm. The body is made of DX54D+AS120 aluminised steel, with an aluminum-silicon coated structure. The uncoated working surface can be used with appropriate surface preparation according to the enterprise's recipe and production method. The product is compatible with 60x90 cm tray trolleys.
60x90 cm aluminised steel baking tray
60x90 cm aluminised steel baking tray is a baking tray designed for professional flatbread production. The large working surface helps arrange shaped doughs from preparation to fermentation and baking on the same equipment.
DX54D+AS120 aluminised steel body
The body comprises DX54D+AS120 aluminised steel. Aluminised steel combines a steel sheet surface with an aluminum-silicon-based metallic coating; therefore, the tray body is aluminum-silicon coated steel, not aluminum.
0.8 mm material thickness
The material thickness of the tray is 0.8 mm. This technical value serves as a fundamental reference in defining the product structure and comparing various professional baking tray options.
Approximately 3.9 kg product weight
The physical weight of the product is approximately 3.9 kg. This information can be considered when organizing handling, shelf planning, and tray trolley organization in enterprises using multiple trays.
Uncoated aluminised working surface
This model does not have an additional Teflon coating. The uncoated aluminised surface can be evaluated with lubrication or a suitable separator depending on the dough recipe and production method used by the enterprise.
Flatbread dough placement in large tray area
The 60x90 cm working area allows for the placement of portioned and shaped doughs in different layouts. The actual product count and spacing plan should be determined based on dough weight and the target flatbread form.
Usable area planning based on dough weight
As the portion amount increases, the space needed by each dough on the tray may also change. Therefore, when working with different weights within the same external dimensions, the distance between products and layout should be reevaluated.
Role of shaping process on product geometry
The shaping method applied to the flatbread dough before placing it on the tray can affect the product's length, width, and thickness characteristics. The tray provides the working surface; the final geometry is formed along with other stages of the production process.
Pre-fermentation arrangement
When placing shaped doughs on the tray, the volumetric growth that may occur during fermentation should be taken into account. Initial gaps can be planned according to dough structure and the enterprise's targeted final product form.
Dough development during fermentation
Dough behavior during resting or fermentation can vary based on the recipe, environmental conditions, time, and portion weight. This process can directly affect the final space occupied by products on the tray.
Role of 60x90 cm external dimension in production plan
The external dimensions of 60 cm width and 90 cm length of the tray are used to evaluate physical compatibility with professional oven, shelf, and transport equipment. This measurement does not directly determine the size of the baked flatbread.
Final flatbread size depends on the process
The length, width, thickness, and volume of the baked flatbread can vary based on dough weight, recipe, shaping, fermentation, and baking conditions. Therefore, a fixed final product size should not be derived from the tray dimensions.
Use in different flatbread recipes
The tray can be evaluated for various flatbread dough recipes suitable for the enterprise’s production program. As the dough consistency and development behavior change, the layout on the tray and process parameters may need to be replanned.
Preparation based on recipe for uncoated surface
The amount of oil or separator applied to the aluminised working surface is not fixed. Surface preparation can be determined based on the product's adhesion behavior, dough composition, and the enterprise's production standards.
Product arrangement in 60 cm width
60 cm width can be considered in planning how flatbread doughs are positioned side by side on the working surface. Spaces between products should be adjusted based on dough weight and fermentation development.
Layout flexibility in 90 cm length
90 cm external length creates a tray format that allows evaluating different product orientations along the long axis. The actual layout used should be shaped according to the targeted flatbread form.
Size difference between 50x74 and 60x90 cm models
The 60x90 cm model offers a different external dimension standard compared to the 50x74 cm baking tray. Therefore, in tray selection, besides product weight, the enterprise’s oven capacity, shelf sizes, and transport infrastructure should also be considered.
Tray-based workflow from preparation to baking
The transfer of doughs prepared and rested, fermented, and baked on the same tray helps manage the production group based on equipment.
Separation of production batches based on trays
Preparing different recipes or product groups on separate trays can facilitate easier tracking of production batches within the process. This approach can support workflow in professional enterprises producing multiple products.
Compliance with oven loading plan
The order and quantity of trays to be placed in the oven can be planned along with the enterprise’s oven cycles. The production pace depends not only on tray size but also on preparation and fermentation times.
Role of oven parameters in product outcome
The color, volume, and surface character of the flatbread can vary based on oven type, temperature, air circulation, baking time, and loading layout, apart from the tray features.
Compatible with 60x90 cm tray trolleys
Product is compatible with the external dimensions of 60x90 cm tray trolleys. Multiple trays can be transported together between preparation, fermentation, and baking areas on suitable shelf systems.
Measurement compatibility with 60x90 cm oven systems
Before use, check that the professional oven supports the 60x90 cm tray measurement. It is important that the shelf, rail, or transport components are physically compatible with the tray's external dimensions.
Use in professional flatbread production
The 60x90 cm aluminised steel baking tray can be included in the daily production program of professional ovens where flatbread production is regularly performed. The number of trays to be used can be planned according to the enterprise’s product portfolio and production intensity.
Use in patisserie and bakery products enterprises
Patisseries and professional bakery enterprises, which include flatbread and similar bread products in their production program, can evaluate this tray model when suitable oven and transport infrastructures are available.
Common tray standard in industrial production
Standardizing the 60x90 cm external dimension in enterprises where a large number of trays are used on the same line can help organize ovens, shelves, and transport equipment around a common tray size.
Stackable tray design
60x90 cm aluminised steel baking trays can be stacked when not in use. This structure supports the more compact storage of equipment in professional production or storage areas where many trays are present.
Protection of the working surface during stacking
The stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower one. Thus, during processes where trays are stacked on top of each other, the working surface is physically protected.
Regular control of working surface
During intensive professional use, the tray surface can be examined for dough residues, deformation, or surface damage at certain intervals. Regular inspection helps track the current usage condition of the equipment.
Importance of maintaining external form
Maintaining the tray's external geometry is important for continued physical compatibility with professional oven and tray trolley systems. It is recommended to check for impacts, bends, or similar deformations during intensive use.
Professional cleaning and maintenance
Post-use, the tray can be cleaned with methods suitable for professional oven equipment. Regular removal of dough and production residues from the working surface aids in preparing it for the next production cycle.
Correct definition of aluminised material
The term aluminised does not mean that the product is entirely made of aluminum. This tray uses a DX54D+AS120 based steel sheet body with an aluminum-silicon metallic coating.
Process integrity determining production result
The tray is just one component of the production system in achieving the targeted flatbread result. Alignment of portioning, shaping, fermentation, and baking parameters is required.
60x90 cm professional aluminised steel baking tray option
With a 60x90 cm external dimension, DX54D+AS120 aluminised steel body, 0.8 mm material thickness, and approximately 3.9 kg weight, the product is an uncoated baking tray suitable for professional flatbread production. Its compatibility with 60x90 cm tray trolleys and stackable structure can be integrated into equipment organization within the enterprise.
Technical Specifications
The basic technical information related to the external dimension, body material, approximate weight, material thickness, working surface, and professional equipment compatibility of the 60x90 cm aluminised steel baking tray is listed below.
| Product Type |
Professional baking tray for flatbreads |
| Dimension |
60x90 cm |
| Width |
60 cm |
| Length |
90 cm |
| Product Weight |
Approximately 3.9 kg |
| Body Material |
Aluminum-silicon coated steel sheet (aluminised) |
| Material Description |
DX54D+AS120 aluminised steel sheet |
| Material Thickness |
0.8 mm |
| Surface Coating |
Uncoated aluminised surface |
| Product Group |
Professional baking tray for flatbread production |
| Dough Use |
Portioned and shaped bread doughs for flatbread form |
| Surface Preparation |
Lubrication or suitable separator usage can be determined based on the recipe and production process |
| Final Product Size |
Varies based on dough weight, recipe, shaping, and fermentation conditions |
| Tray Trolley Compatibility |
Compatible with 60x90 cm tray trolleys |
| Oven Compatibility |
Professional oven systems supporting 60x90 cm tray size |
| Stacking Feature |
Stackable structure |
| Surface Protection During Stacking |
Stacking structure to prevent the upper tray from scratching the working surface of the lower one |
| Usage Process |
Preparation, resting/fermenting, transport, and baking |
| Usage Area |
Professional flatbread, bread, and bakery production |
Usage Areas
The 60x90 cm aluminised steel baking tray can be evaluated for the production of flatbread and similar bread products in professional ovens, bakery producers, patisseries, and industrial bakery enterprises. The large working area can be adapted to different weights and layout plans, while the uncoated aluminised surface can be prepared according to the recipe. The product can be used with 60x90 cm tray trolleys and professional oven systems supporting the same measurement.
60x90 cm baking tray 60x90 cm aluminised steel baking tray DX54D+AS120 baking tray Aluminised baking tray Professional baking tray for flatbreads Flatbread baking tray 0.8 mm baking tray 3.9 kg baking tray Uncoated aluminised tray Aluminum-silicon coated steel tray 60x90 cm professional baking tray 60x90 cm tray trolley compatible tray Flatbread production tray Flatbread dough tray Patisserie baking tray Industrial flatbread production equipment Professional bread tray Professional baking equipment Professional bakery equipment EKMAŞ 60x90 cm baking tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When selecting the 60x90 cm aluminised steel baking tray, the DX54D+AS120 aluminised steel body, 0.8 mm material thickness, approximately 3.9 kg product weight, uncoated working surface, target dough weight, oven system, and tray trolley compatibility should be considered together. The final flatbread shape and baking outcome may vary depending on the enterprise's recipe and production process.