60x80 cm professional non-stick aluminised steel baking tray
0.8 mm aluminised steel thickness and approximate weight of 4.4 kg
Aluminum-silicon coated steel sheet body
Non-stick coating that supports the easy removal of baked products
Compatible size structure with 60x80 cm tray trolleys
Flexible product arrangement with a width of 60 cm and a length of 80 cm
Stackable design for more compact storage
Structure that prevents scratching of the coated working surface during stacking
The 60x80 cm non-stick aluminised steel baking tray has dimensions of 60 cm width and 80 cm length and an approximate weight of 4.4 kg. The product is made from 0.8 mm thick aluminised steel, an aluminum-silicon coated steel sheet material. The non-stick coating applied to the working surface supports easier separation of baked products from the surface under suitable process conditions. The uninterrupted flat tray area allows for flexible arrangement for different dough sizes and product geometries. Trays can be stacked on top of each other, and the stacking geometry is designed to prevent scratching of the coated surface of the tray below. The product has a size structure compatible with 60x80 cm tray trolleys.
60x80 cm Non-Stick Aluminised Steel Baking Tray
The 60x80 cm non-stick aluminised steel baking tray is a broad-surfaced baking tray that can be used for preparing and baking various products in professional bread, pastry, and bakery production. The uninterrupted flat working area allows for flexible placement for different product geometries while the non-stick coating supports the stage of removing products after baking.
60x80 cm Professional Tray Size
The tray has dimensions of 60 cm in width and 80 cm in length. This combination of dimensions allows for the arrangement of different products in various sequences and orientations both vertically and horizontally, and the planning of the tray area according to the production schedule.
0.8 mm Aluminised Steel Material Thickness
The 60x80 cm coated flat tray is made from 0.8 mm thick aluminised steel. The material thickness is among the basic technical data of the product along with the tray’s external dimensions, approximate weight, body structure, and non-stick coating feature.
Approximately 4.4 kg Product Weight
The physical weight of the 60x80 cm non-stick aluminised steel baking tray is approximately 4.4 kg. This value reflects the approximate weight of a single tray and may be considered a reference for transport, storage, and equipment planning in professional production areas where a high number of trays are used.
Aluminised Steel Body Structure
The main body of the tray uses aluminised steel. Aluminised steel refers to a material structure where there is an aluminum-silicon based metallic coating on a steel-based sheet surface. Therefore, the product differentiates from fully aluminum tray models in terms of body material.
Aluminum-Silicon Coated Steel Sheet
Aluminised material combines the steel sheet body with an aluminum-silicon based surface structure in a single material. When selecting professional trays, along with dimensions, the body material, surface type, and the production process of the business should also be assessed.
Non-Stick Working Surface
The non-stick coating on the tray surface forms a non-stick layer aimed at reducing the tendency for baked products to adhere to the working surface. It supports easier and smoother separation of products from the tray under suitable processing conditions.
Combined Use of Aluminised Body and Non-Stick Coating
In this model, the aluminised steel body and non-stick working surface combine two different functions within the same tray structure. While aluminised steel forms the basic body material, the non-stick layer provides an additional surface feature for removing baked products from the tray surface.
Flexibility in Greasing and Release Agent Use
The non-stick coating can help reduce the intensive use of greasing or release agents depending on the product recipe and production method of the business. The application and quantity to be used should be determined based on the characteristics of the product to be produced and the factory's own process.
Uninterrupted Flat Working Surface
The flat tray structure offers an uninterrupted working area for products with no fixed molds. Thus, doughs of various sizes and shapes can be positioned on the tray in various rows and directions according to production needs.
Flexible Product Placement
The quantity of products and row structure on the tray are not fixed. Different placement plans can be created by considering the dough weight, product size, shape, and expected volume change during baking.
Row Planning with 60 cm Width
The 60 cm width allows for the arrangement of especially round and oval portioned products in different row combinations. The horizontal placement arrangement can be determined based on the product diameter and the working distance that needs to be left between the products.
Product Arrangement on 80 cm Length
The 80 cm long working area enables the arrangement of portioned products in multiple rows or the positioning of doughs with longer geometries in the tray direction. The arrangement direction and the number of rows can be changed based on product dimensions.
Different Production Arrangements on Wide Surface
The 60x80 cm working area allows for the arrangement of different types of products or doughs of different sizes on the same tray according to the production plan. When the product type changes, surface placement can be replanned.
Use with Different Dough Geometries
Doughs shaped in round, oval, long or different forms according to the company’s recipe can be positioned on the flat working surface. This structure allows the same tray model to be used for suitable different product groups.
Compatible with 60x80 cm Tray Trolleys
The product has a size structure compatible with 60x80 cm tray trolleys. Prepared trays can be placed on suitable cart shelves and used in pre-production holding, in-plant transportation, and tray organization processes.
Use in Bread Production
The 60x80 cm non-stick aluminised steel baking tray can be used in the preparation and baking of various bread doughs suitable for free tray arrangement. The product size and working intervals to be left on the tray should be determined according to the company’s recipe and production method.
Use in Hamburger Bread Production
Round portioned doughs like hamburger buns can be arranged in different row combinations based on the product diameter on the wide working surface. The non-stick working surface supports the removal of baked products from the tray under appropriate process conditions.
Use in Sandwich Bread Production
Sandwich bread and similar oval or long products can be positioned longitudinally or transversely in different directions by utilizing the 80 cm working length. The placement preference allows for planning the tray surface according to product geometry.
Use in Pastry and Bagel Production
Portioned doughs such as pastries, bagels, and similar can be prepared on the flat working surface with different row arrangements. The distance between products should be determined based on dough weight and expected volume changes during baking.
Cookies and Pastry Products
Cookies and various pastry products, whose recipe and production method are suitable for flat tray use, can also be assessed on the working surface. Depending on product dimensions, the number and arrangement on the tray can be replanned.
Suitable Pastry and Other Baked Goods
As long as the form, recipe, and preparation method of the product are suitable, it can also be used for various pastries and other baked goods. Tray arrangement should be organized according to the size of the product to be produced and the factory's working process.
Product Capacity Varies by Arrangement
The number of products that can be prepared on a 60x80 cm tray is not fixed. Capacity varies based on dough weight, product size, geometry, row arrangement, and the working distance to be left between products.
Compatibility with Different Production Batches
When the product type or batch plan changes, the arrangement on the tray can be rearranged. Thus, the same 60x80 cm tray can be used in different daily production programs of the factory with suitable product groups.
Preparation and Holding Before Baking
Doughs placed on the tray can undergo preparation or holding stages before baking according to the factory's production method. 60x80 cm tray trolleys help organize multiple trays on racks during these processes.
Tray Transport in Production Area
Placing the prepared trays onto compatible tray trolleys can help move multiple trays together between different production points within the factory. Thus, the flow of trays between preparation, holding, and baking can be planned in a more organized manner.
Measurement Compatibility in 60x80 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 60x80 cm tray size. The compatibility of rail, shelf, and carrier systems within the oven with the external dimensions of the tray should be considered in equipment selection.
Stackable Tray Design
60x80 cm non-stick aluminised steel trays are stackable. This structure allows equipment with large dimensions used in large numbers in professional businesses to be kept more organized when not in use.
Compact Storage for Large Trays
The ability to place trays on top of each other contributes to a more compact organization of equipment with a large working surface such as 60x80 cm during storage. Thus, usable storage space can be planned more efficiently.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the coated working surface of the bottom tray. In the coated model, this feature helps protect the non-stick surface from direct mechanical contact during storage.
Difference Between Aluminised and Aluminum Trays
Aluminised trays do not share the same body material as trays made entirely from aluminum. While this model features an aluminum-silicon coated steel sheet body based on aluminised steel, the main body material in aluminum tray models is aluminum. Material selection should be assessed along with the production process and usage needs.
Difference Between Coated and Non-Coated Aluminised Tray
In the coated aluminised model, a non-stick coating is additionally applied to the working surface, and this surface supports the easier removal of baked products from the tray. In the non-coated aluminised model, businesses can plan greasing or release agent applications suitable for their production methods according to the product recipe.
Difference Between Solid and Perforated Tray
Solid trays offer an uninterrupted working surface, while perforated tray models have openings in the working area. These openings support the hot air reaching the bottom of the product. The choice between solid or perforated trays should be evaluated based on the product recipe, dough structure, the oven used, and the desired baking characteristics.
Process Variables Affecting Baking Result
The tray body and non-stick working surface form only one part of the production system. The final product result depends on the combined effect of factors like the dough recipe, product weight, tray placement, type of oven, temperature, and baking time.
Protection of Non-Stick Coating
To maintain the physical integrity of the coating surface, it is recommended not to use sharp or abrasive tools such as knives, metal spatulas, wire brushes, or similar equipment on the tray. Suitable tools that will not damage the coating should be chosen for product removal processes.
Factors Affecting Non-Stick Coating Lifespan
The lifespan of the non-stick coating can vary depending on conditions such as production intensity, operating temperature, mechanical contact, cleaning method, frequency of use, and storage manner. It is recommended to regularly check the coating surface.
Regular Inspection of Coating Surface
Before using the tray, the working surface can be visually inspected for scratches, wear, or physical damage. Monitoring the condition of the coating helps evaluate the need for maintenance or replacement at the appropriate time.
Professional Cleaning and Maintenance
The 60x80 cm non-stick aluminised steel baking tray should be cleaned according to cleaning procedures suitable for the company's coated metal baking equipment. It is recommended to avoid hard, sharp, and abrasive applications to protect the non-stick surface.
60x80 cm Professional Non-Stick Aluminised Steel Baking Tray Option
With 60x80 cm dimensions, 0.8 mm aluminised steel thickness, approximately 4.4 kg weight, uninterrupted flat working surface, and non-stick coating, the product is a broad-surfaced and versatile tray option that can be used in professional bread, pastry, and bakery production. Compatibility with 60x80 cm tray carts supports production organization, while its stackable design allows trays not in use to be stored more compactly.
Technical Specifications
Basic information regarding the 60x80 cm non-stick aluminised steel flat tray’s dimensions, approximate weight, 0.8 mm material thickness, aluminised steel body structure, non-stick coating, stacking feature, and professional equipment compatibility is provided below.
| Product Type |
Professional non-stick aluminised steel flat tray |
| Dimensions |
60x80 cm |
| Width |
60 cm |
| Length |
80 cm |
| Product Weight |
Approximately 4.4 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminised Steel |
| Material Structure |
Aluminum-silicon coated steel sheet |
| Tray Structure |
Uninterrupted flat working surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting the easier and smoother removal of baked products from the tray surface |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, geometry, and spacing |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the coated working surface of the bottom tray |
| Tray Cart Compatibility |
Compatible with 60x80 cm tray carts |
| Field of Use |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 60x80 cm tray size |
| Coating Maintenance |
Recommended to avoid contact with metal, sharp, and abrasive equipment |
Areas of Use
The 60x80 cm non-stick aluminised steel baking tray can be used for preparing and baking various products in professional bakeries, pastry shops, and bakery production facilities. Bread, hamburger buns, sandwich bread, pastries, bagels, cookies, and other suitable baked goods can be arranged in different sequences on the uninterrupted flat working surface. The non-stick coating supports easier removal of baked products from the tray under suitable production conditions. The product capacity per tray varies based on dough weight, product size, geometry, and the working intervals to be left. Its compatible size structure with 60x80 cm tray carts contributes to the organization of preparation, holding, and transportation processes. The final baking result depends on the product recipe, oven used, temperature, baking time, and production process.
60x80 cm coated aluminised steel tray 60x80 cm aluminised flat tray Non-stick aluminised steel tray 0.8 mm aluminised steel tray Aluminum-silicon coated steel tray Professional baking tray Coated flat tray Stackable baking tray 60x80 cm tray cart compatible tray Flat bread tray Hamburger bun tray Sandwich bread tray Pastry tray Bagel tray Cookie tray Pastry tray Bakery tray Professional bakery equipment Industrial baking tray EKMAŞ coated aluminised tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When choosing a professional tray, product dimensions, body material, working surface, surface coating, product group, oven system, and tray cart compatibility should be evaluated together. Aluminised, aluminum, coated, and trays with different surface structures can be selected according to the factory's production process.