60x80 cm professional tray size
Approximately 2500 grams tray weight
2 mm aluminum material thickness
Non-stick coated aluminum working surface
Flat and seamless surface structure
Italian tray form, also known as angle type tray
Large professional production area
Compatible with 60x80 cm tray trolleys
60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray; is a professional baking tray weighing approximately 2500 grams, made of 2 mm thick aluminum material. This model, also called angle type tray, has a flat and non-stick coated working surface. The non-stick coating supports the easier separation of baked products from the tray under suitable product and process conditions. Thanks to its 60x80 cm size, it can be used in compatibility with 60x80 cm tray trolleys.
60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray
EKMAŞ 60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray is a large-surface tray model used for preparing and baking various products in professional baking and bakery product production. This type of product, known as Italian trays, may also be referred to as angle type trays in the industry.
60x80 cm Professional Tray Size
The 60x80 cm size offers a large working surface in high-volume professional production areas. The large tray size can allow more products to be arranged neatly on a single tray.
Approximately 2500 Grams Tray Weight
The product weighs approximately 2500 grams. Specifying the weight in grams makes it easier to technically compare different Italian tray sizes.
2 mm Aluminum Material Thickness
The flat Italian tray has a 2 mm material thickness. This value is one of the key technical specifications that define the aluminum body structure and the physical character of the product intended for professional use.
Aluminum Body
This Italian tray model is made directly from aluminum material. The body structure is aluminum, and a non-stick coating is applied to the working surface.
Non-Stick Coated Working Surface
The non-stick coating applied to the tray surface forms a non-stick layer aimed at reducing the tendency of baked products to adhere to the working surface. Under suitable product and process conditions, this surface supports easier and smoother separation of products from the tray.
Flat and Seamless Working Surface
The working surface of the tray is flat and seamless. This structure can be used in various professional baking applications where products are placed directly on a solid aluminum surface.
Italian Tray Also Known as Angle Type Tray
The Italian tray product group may also be referred to in the industry as angle type trays. Therefore, the 60x80 cm Flat Italian Tray can also be considered a 60x80 cm angle type tray in searches for professional baking equipment.
Large Production Surface
The 60x80 cm working area offers a larger production surface compared to smaller tray sizes. This structure may be considered for high-volume or wider layout-requiring products.
Flexibility in Product Arrangement
The large tray surface allows for planning the order, spacing, and arrangement of products according to production needs. Placement intervals should be determined based on the dough structure and rise characteristics of the product.
Different Baked Goods Applications
The flat and non-stick coated working surface can be used for preparing and baking various baked goods depending on the product recipe, dough structure, and the production method of the enterprise.
Effect of Dough Weight on Product Arrangement
The weight and size of the products to be prepared affect how many products can be positioned on the 60x80 cm surface. The arrangement plan should be determined according to the company's product standard.
Effect of Dough Structure on Baking
The consistency, moisture content, thickness, and shaping method of the dough can influence the baking behavior. The same tray may yield different results with different product recipes.
Contribution of Non-Stick Coating to Product Removal
The non-stick working surface can help facilitate the removal of baked products from the tray under suitable production conditions. Actual product removal performance depends on the recipe, baking level, and current condition of the coating.
Flexibility in Grease and Release Usage
The non-stick coating can help reduce the need for heavy greasing or release use under suitable product and process conditions. The required application amount should be determined based on the recipe of the product being prepared and the production method of the enterprise.
Difference Between Coated and Uncoated Flat Italian Trays
In the non-coated model, the product comes into direct contact with the aluminum working surface, whereas in this version, a non-stick coating is also applied to the working surface of the aluminum body. This difference is especially important in product removal and surface maintenance methods.
Difference Between Flat and Perforated Italian Trays
In the flat model, the working surface is closed. In perforated models, 3 mm diameter perforations can support air and heat passage. The choice of model should be evaluated based on the product structure to be prepared and the production process.
Effect of Oven Type on Results
Air and heat distribution in convection, rotary, or other professional oven systems can affect the baking character of the product. Tray size, material, and surface type alone do not create a consistent baking result.
Baking Time and Temperature Setting
The appropriate temperature and baking time should be determined according to the product being prepared, recipe, dough weight, oven system, and targeted final product characteristics.
Repeatability in Professional Production
Consistent application of the same tray size, product placement, recipe, and baking process can help establish similar initial conditions in production.
Wide Surface for High Volume Production
The 60x80 cm tray size can be considered for professional enterprises that need extensive surface use in a single cycle. Actual production capacity depends on the size of the prepared product and the arrangement layout.
Compatibility with 60x80 cm Tray Trolleys
The 60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray can be used in compatibility with 60x80 cm tray trolleys. This compatibility helps in the orderly transport and stacking of trays in the production area.
Regular Production Flow on Tray Trolleys
Placing trays regularly on 60x80 cm tray trolleys can assist in a planned production flow between the preparation area, fermentation process, and the oven.
Size Difference Between 40x60 and 60x80 Italian Trays
The 60x80 cm model offers a larger working surface compared to the 40x60 cm Italian tray. Model selection should be made based on production capacity, product size, arrangement plan, and the tray trolley system used.
Mechanical Protection of Non-Stick Coating
To help protect the coating's lifespan, it is recommended to avoid using sharp or abrasive equipment like knives, metal spatulas, metal sponges, and wire brushes on the tray surface.
Removing Baked Products From Tray
When removing baked products from the tray, it is preferable to use suitable auxiliary equipment that will not scratch the non-stick working surface. Hard metal contacts can cause mechanical damage to the coating.
Factors Affecting Coating Longevity
The usage period of the non-stick coating is not fixed. Production intensity, temperature, cleaning method, mechanical contact, product removal technique, and storage conditions can affect the coating's condition over time.
Periodic Inspection of Coating Surface
The non-stick surface can be inspected at intervals for scratches, wear, or physical damage. Changes in surface condition can affect product removal performance and working character.
Cleaning of Non-Stick Surface
After use, the tray surface should be cleaned with methods suitable for the coating. Hard sponges, wire brushes, abrasive cleaning tools, and cutting equipment should not be used as they can damage the non-stick surface.
Preservation of Tray Form
Maintaining the 60x80 cm tray geometry helps ensure that products are placed in a similar working area for each production cycle. Deformation should be avoided during transport, use, and storage.
Post-Use Storage
The tray should be stored in a clean and dry area where the non-stick working surface will not come into contact with hard or cutting equipment, and the tray geometry will not be compromised.
Use in Baking, Pastry, and Baked Goods Production
60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray can be used for preparing and baking different products in professional bakeries, patisseries, restaurant kitchens, and baked goods production facilities.
Considerations When Choosing 60x80 cm Flat Coated Italian Tray
When selecting a model, the 60x80 cm tray size, 2 mm aluminum material thickness, flat non-stick working surface, type of products to be prepared, oven system, and compatibility with 60x80 cm tray trolleys should be evaluated together.
Technical Structure of the 60x80 cm Flat Non-Stick Italian Tray
The 60x80 cm size, approximately 2500 grams in weight, 2 mm aluminum body, and flat non-stick working surface form the basic technical features of the product.
Technical Specifications
Basic technical information regarding the size, weight, material thickness, working surface, and tray trolley compatibility of the 60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray is provided below.
| Product Type |
Flat Italian tray / angle type tray |
| Tray Size |
60x80 cm |
| Tray Weight |
Approximately 2500 grams |
| Material |
Aluminum |
| Material Thickness |
2 mm |
| Surface Type |
Flat and seamless |
| Working Surface |
Non-stick coated aluminum surface |
| 60x80 cm Tray Trolley Compatibility |
Compatible |
| Coating Maintenance |
Avoid contact with sharp, cutting, and abrasive equipment |
| Usage Area |
Professional baking, pastry, and bakery product production |
Usage Areas
60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray can be used for preparing and baking different products in professional bakeries, patisseries, restaurant kitchens, and baked goods production facilities. The non-stick working surface supports the easier separation of baked products from the tray under suitable product and process conditions.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting the 60x80 cm Flat Angle Type Non-Stick Aluminum Baking Tray model, the approximate 2500 gram tray weight, 2 mm aluminum material thickness, flat non-stick working surface, and the 60x80 cm tray trolley system should be evaluated together.