60x80 cm Düz İtalyan Tava
60x80 cm Düz İtalyan Tava
60x80 cm Düz İtalyan Tava
60x80 cm Düz İtalyan Tava

60x80 cm Flat Angle Type Aluminum Baking Tray (TI02.102)

Price : 48.24 $(Vat included)
60x80 cm Flat Angle Type Aluminum Baking Tray – Approximately 2500 g Weight, 2 mm Aluminum
EKMAŞ 60x80 cm Flat Angle Type Aluminum Baking Tray; an aluminum tray model produced for preparing and baking various products in professional bakeries, pastry shops, restaurants, and bakery production areas.
The product measures 60x80 cm. The tray, weighing approximately 2500 grams, is made from 2 mm thick aluminum material. This product group, known as Italian trays, can also be referred to in the sector as angle type trays.
The wide and flat work surface allows for the orderly placement of different products on a single tray. The uncoated aluminum surface can be used with suitable lubrication or separator application according to the business's recipe and production process.
Thanks to its 60x80 cm size, it can be used compatibly with 60x80 cm tray trolleys.
60x80 cm professional tray dimensions
Approximately 2500 gram tray weight
2 mm aluminum material thickness
Uncoated aluminum work surface
Flat and non-perforated surface structure
Italian tray form also known as angle type tray
Wide professional production area
Compatible with 60x80 cm tray trolleys
60x80 cm Flat Angle Type Aluminum Baking Tray; a professional baking tray made from approximately 2500 grams of 2 mm thick aluminum material. This model, also referred to as an angle type tray, has a flat and uncoated aluminum work surface. The 60x80 cm size offers a wide production area and can be used compatibly with 60x80 cm tray trolleys.

60x80 cm Flat Angle Type Aluminum Baking Tray

EKMAŞ 60x80 cm Flat Angle Type Aluminum Baking Tray is a large-surface tray model used for preparing and baking different products in professional baking and bakery production. This product type, known as Italian trays, can also be referred to in the sector as angle type trays.

60x80 cm Professional Tray Dimensions

The 60x80 cm dimension provides a broad working surface in high-capacity professional production areas. The large tray size allows for more products to be arranged orderly on a single tray.

Approximately 2500 Gram Tray Weight

The product's weight is approximately 2500 grams. Specifying the weight in grams facilitates the technical comparison of different Italian tray sizes.

2 mm Aluminum Material Thickness

The flat Italian tray has a 2 mm material thickness. This value is one of the fundamental technical features that define the product's aluminum body structure and its physical character for professional use.

Aluminum Body

This Italian tray model is made directly from aluminum material.

Uncoated Aluminum Work Surface

This model also does not have a Teflon or similar non-stick coating. The product is used with an uncoated aluminum work surface.

Flat and Non-Perforated Work Surface

The tray's work surface is flat and non-perforated. This structure can be used in various professional baking applications where products are positioned directly on the tray base.

Angle Type Tray Also Known as Italian Tray

The Italian tray product group can also be expressed in the sector as angle type tray. Therefore, the 60x80 cm Flat Angle Type Aluminum Baking Tray can also be considered as a 60x80 cm angle type tray in professional baking equipment searches.

Wide Production Surface

The 60x80 cm working area offers a wider production surface compared to smaller tray sizes. This structure can be evaluated for products that require high quantities or wider placement.

Flexibility in Product Placement

The large tray surface allows the planning of product rows, spacing, and placement layout according to production needs. Placement intervals should be determined based on the dough's structure and rising character.

Various Bakery Applications

The flat work surface can be used to prepare and bake various bakery items depending on the product recipe, dough structure, and the business's production method.

Impact of Dough Weight on Product Placement

The weight and size of the products to be prepared affect how many items can be placed on the 60x80 cm surface. The placement plan should be determined according to the business's product standards.

Impact of Dough Structure on Baking

The consistency, moisture content, thickness, and shaping method of the dough can affect baking behavior. The same tray may give different results in different product recipes.

Usage Character of the Flat Surface

Unlike perforated Italian tray models, this product's work surface does not have perforations. The product base is positioned on a closed and flat aluminum surface.

Difference Between Flat and Perforated Italian Tray

In the flat model, the work surface is closed. Perforated models, on the other hand, have 3 mm diameter perforations that support airflow and heat transfer. The choice of model should be evaluated based on the product structure and production process.

Use of Lubrication and Separators on Uncoated Surface

The amount of oil or appropriate separator used on the uncoated aluminum surface can be determined according to the product recipe, dough structure, and the business's production method.

Removal of Baked Product from the Tray

The behavior of the baked product separating from the tray can vary according to the recipe, lubrication or separator application, baking level, and the existing condition of the work surface.

Impact of Oven Type on Results

The air and heat distribution in convection, rotary, or other professional oven systems may affect the product's baking character. The tray alone does not produce a consistent baking result.

Baking Duration and Temperature Setting

The appropriate temperature and baking duration should be determined according to the product to be prepared, recipe, dough weight, oven system, and desired final product characteristics.

Repeatability in Professional Production

The regular application of the same tray size, product placement, recipe, and baking process can help create similar initial conditions in production.

Wide Area for High-Volume Production

The 60x80 cm tray size can be evaluated for professional enterprises requiring extensive surface use in a single cycle. The actual production capacity depends on the size of the product to be prepared and the layout arrangement.

Compatibility with 60x80 cm Tray Trolleys

The 60x80 cm Flat Angle Type Aluminum Baking Tray can be used compatibly with 60x80 cm tray trolleys. This compatibility helps in the orderly transportation and stacking of trays in the production area.

Regular Production Flow on Tray Trolley

Regular placement of trays on 60x80 cm tray trolleys can assist in a planned production flow between the preparation area, fermentation process, and oven.

Size Difference Between 40x60 and 60x80 Italian Tray

The 60x80 cm model offers a larger working surface compared to the 40x60 cm Italian tray. Model selection should be based on production capacity, product size, layout plan, and the tray trolley system used.

Cleaning of Tray Surface

Dough, oil, and baking residues left on the work surface after use should be removed with appropriate cleaning methods. Harsh or abrasive applications that could damage the aluminum surface should be avoided.

Periodic Check of Surface Condition

The tray's work surface can be checked at certain intervals depending on usage intensity. Noticeable physical damage or deformities can affect usage character.

Preservation of Tray Form

Maintaining the geometry of the 60x80 cm tray helps to ensure that products are placed on a similar working area in each production cycle. Deformation should be avoided during transportation, use, and storage.

Storage After Use

When not in use, the tray should be stored in a clean and dry area, in a manner that does not cause physical deformation. The stacking and storage arrangement should be planned according to tray dimensions.

Usage in Bakery, Pastry, and Bakery Production

The 60x80 cm Flat Angle Type Aluminum Baking Tray can be used for preparing and baking various products in professional bakeries, pastry shops, restaurant kitchens, and bakery production facilities.

Importance of Size in Selecting Italian Tray

When choosing a tray size, the physical dimensions of the products, the targeted number of products per tray, oven capacity, and the tray trolley system to be used should be evaluated together.

Points to Consider When Choosing 60x80 cm Flat Angle Type Aluminum Baking Tray

When selecting a model, the 60x80 cm tray size, 2 mm aluminum material thickness, uncoated work surface, type of product to be prepared, oven system, and compatibility with 60x80 cm tray trolleys should be evaluated together.

Technical Structure of 60x80 cm Flat Angle Type Aluminum Baking Tray

The 60x80 cm size, approximately 2500 grams weight, 2 mm aluminum body, and uncoated flat work surface constitute the product's basic technical features.

Technical Features

Basic technical information regarding the dimensions, weight, material thickness, work surface, and tray trolley compatibility of the 60x80 cm Flat Angle Type Aluminum Baking Tray is provided below.

Product Type Flat Italian tray / angle type tray
Tray Size 60x80 cm
Tray Weight Approximately 2500 grams
Material Aluminum
Material Thickness 2 mm
Surface Type Flat and non-perforated
Work Surface Uncoated aluminum surface
Compatibility with 60x80 cm Tray Trolley Compatible
Usage Area Professional bakery, pastry shop, and bakery production

Usage Areas

The 60x80 cm Flat Angle Type Aluminum Baking Tray can be used for preparing and baking various products in professional bakeries, pastry shops, restaurant kitchens, and bakery production facilities. The uncoated flat aluminum work surface can be used with suitable lubrication or separator application according to the business's recipe and production process.

60x80 cm Italian tray 60x80 cm flat Italian tray 60x80 cm angle type tray Flat angle type tray Aluminum Italian tray 2 mm aluminum tray 2500 gram baking tray Uncoated aluminum tray Flat baking tray Professional baking tray Pastry tray Bakery tray 60x80 tray trolley compatible tray Large baking tray Professional production tray Industrial baking tray Angle type baking tray EKMAŞ Italian tray

About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a 60x80 cm Flat Angle Type Aluminum Baking Tray, approximately 2500 gram tray weight, 2 mm aluminum material thickness, uncoated flat work surface, and 60x80 cm tray trolley system should be evaluated together.

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