60x80 cm professional Flat Aluminised Steel Baking Tray
0.8 mm aluminised steel material thickness
Approximately 4.4 kg product weight
Aluminium-silicon coated steel sheet body
Compatible dimensions with 60x80 cm tray trolleys
Flexible product placement in 60 cm width and 80 cm length
Stackable design for more compact storage
Structure that prevents scratching of the lower working surface during stacking
The 60x80 cm Flat Aluminised Steel Baking Tray has dimensions of 60 cm width and 80 cm length and weighs approximately 4.4 kg. The product is made from 0.8 mm thick aluminised steel, which is an aluminium-silicon coated steel material. Its seamless flat working surface allows for flexible placement for different dough sizes and product geometries. The trays can be stacked, and the stacking geometry is designed to prevent the upper tray from scratching the lower working surface. The product has a compatible size with 60x80 cm tray trolleys.
60x80 cm Flat Aluminised Steel Baking Tray
The 60x80 cm Flat Aluminised Steel Baking Tray is a large-surface oven tray suitable for preparing and baking various products in professional bread, pastry, and bakery production. The seamless flat working area allows for planning different product sizes on the tray without being confined to fixed molds.
60x80 cm Professional Tray Size
The tray has dimensions of 60 cm width and 80 cm length. This combination of dimensions allows for various row arrangements of different products both in width and length, enabling the tray surface to be planned according to production needs.
0.8 mm Aluminised Steel Material Thickness
The 60x80 cm flat tray is made from 0.8 mm thick aluminised steel. The material thickness is among the fundamental technical specifications of the product, along with the tray's external dimensions, approximate weight, and usage style.
Approximately 4.4 kg Product Weight
The physical weight of the 60x80 cm Flat Aluminised Steel Baking Tray is approximately 4.4 kg. This value refers to the approximate weight of a single tray and can be considered a reference for transport, storage, and equipment organization in professional production areas where a high number of trays are used.
Aluminised Steel Body Structure
The main body of the tray uses aluminised steel. Alusi refers to a material structure with an aluminium-silicon based metallic coating on a steel-based sheet surface. Therefore, the body structure of the product differs from tray models produced entirely from aluminium.
Aluminium-Silicon Coated Steel Sheet
Alusi material combines the steel sheet body with an aluminium-silicon based surface structure in the same material. In professional tray selection, the size and the body material used and the production process of the enterprise should be evaluated together.
Seamless Flat Working Surface
The flat tray structure offers a seamless working area for placing the products. The absence of fixed product compartments allows doughs of different sizes and shapes to be positioned on the tray in various directions according to the production plan.
Flexible Product Placement
The number of rows and product spacing on the tray is not fixed. Different placement arrangements can be created taking into account dough weight, product width, length, and expected volume change during production.
60 cm Width for Lateral Row Planning
60 cm width allows for the arrangement of round and oval portioned products on the tray in different row combinations. The lateral placement plan can be determined according to the product diameter and the working distance to be left between the pieces.
Product Arrangement in 80 cm Length
The 80 cm long working surface allows portioned products to be arranged in multiple rows or long geometric doughs to be positioned along the tray. The placement direction can be changed according to the product dimensions.
Production Planning on a Wide Surface
The 60x80 cm working area allows for creating different product sizes and row arrangements on the same tray. When the production program changes, the enterprise can re-plan the arrangement on the tray surface according to product dimensions.
Use with Different Dough Geometries
Round, oval, long, or other shapes shaped according to the enterprise's recipe can be positioned on the flat working surface. This feature allows the same tray model to be evaluated in different appropriate product groups.
Compatibility with 60x80 cm Tray Trolleys
The product has compatible dimensions with 60x80 cm tray trolleys. Prepared trays can be placed on suitable trolley racks for use in the pre-production waiting, internal transportation, and tray organization processes.
Use in Bread Production
The 60x80 cm Flat Aluminised Steel Baking Tray can be used for preparing and baking various bread doughs suitable for free tray placement. The product size and working distances to be left on the tray should be determined according to the enterprise's recipe and production method.
Use in Hamburger Bun Production
Round, portioned doughs like hamburger buns can be arranged on the wide working surface with different row combinations depending on the product diameter. The number of products per tray varies according to the dough size and the distance left between products.
Use in Sandwich Bread Production
Sandwich bread and similar oval or long products can be positioned in different directions by utilizing the 80 cm working length. The preference for lengthwise or sideways arrangement allows the tray area to be planned according to product geometry.
Use in Pastries and Bagel Production
Pastries, bagels, and similar portioned doughs can be prepared on the flat working surface in different row arrangements. The distance required between products should be determined according to dough weight and expected volume change during production.
Cookies and Bakery Products
Cookies and various bakery products whose recipe and production method are suitable for flat tray use can also be evaluated on the working surface. The number and arrangement on the tray can be re-planned based on product dimensions.
Suitable for Borek and Other Bakery Products
The product can also be used for various borek and other pastry goods as long as the shape, recipe, and preparation method are suitable. The layout should be arranged according to the size of the product to be produced and the enterprise's working process.
Capacity Changes According to Placement
The number of products that can be prepared on the 60x80 cm tray is not fixed. Capacity changes depending on dough weight, product size, geometry, number of rows, and the required working distance between products.
Compatibility with Different Production Batches
When the product variety or batch plan changes, the placement on the tray can be rearranged. Thus, the same 60x80 cm tray can be evaluated for different daily production programs in suitable product groups.
Pre-Baking Preparation and Waiting
Doughs placed on the tray can be taken to the pre-baking preparation or waiting stages according to the enterprise's production method. The 60x80 cm tray trolleys help organize multiple trays on racks during these processes.
Tray Transport in the Production Area
Placing prepared trays on compatible tray trolleys can help multiple trays move together between different production points in the enterprise. This usage contributes to more orderly planning of the flow of trays between preparation and baking.
Dimension Compatibility in 60x80 cm Oven Systems
Before use, it should be checked that the professional oven supports the 60x80 cm tray dimensions. The compatibility of the in-oven rails, racks, and carrier systems with the outer dimensions of the tray should be considered in equipment selection.
Stackable Tray Design
60x80 cm Flat Aluminised Steel Baking Trays can be stacked. This feature helps keep unused equipment in professional operations where large-sized trays are used extensively more organized.
Compact Storage for Large Trays
Stacking the trays on one another allows equipment with a large working area, like the 60x80 cm, to be organized more compactly during storage. Thus, the usable storage area can be planned more efficiently.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower tray. This structure supports protecting the working area from direct mechanical contact when trays are stored on top of each other.
Difference Between Alusi and Aluminium Trays
The Alusi tray and trays made entirely from aluminium do not have the same body material. This model consists of an aluminium-silicon coated steel sheet based Alusi body, while in aluminium tray models, the main body material is aluminium. The choice of material should be evaluated together with the production process and usage needs.
Difference Between Solid and Perforated Trays
A solid tray provides a seamless working surface where products are placed, while perforated tray models have openings in the working area that support hot air reaching the bottom of the product. The choice between solid or perforated trays should be evaluated based on the product recipe, dough structure, oven used, and the desired baking character.
Uncoated Alusi Working Surface
This model offers an uncoated Alusi working surface without an additional Teflon coating. The enterprise can plan the necessary greasing or separation application according to the recipe of the product to be produced and its production method.
Process Variables Affecting the Baking Result
Although the tray material and flat working surface are part of the production system, the final product result does not depend solely on the tray. The dough recipe, product weight, layout on the tray, oven type, temperature, and baking time should be evaluated together.
Use in Professional Bread Ovens
The 60x80 cm Flat Aluminised Steel Baking Tray can be evaluated in professional bread production where different dough geometries are placed freely. The wide surface allows for preparing different products with various arrangements on the same tray size.
Use in Pastry and Bakery Production
It can be used for different product groups suitable for the flat working surface in pastry and bakery production facilities. The re-planning of tray placement when the product type changes supports the adaptation of the same equipment to different production programs.
Professional Cleaning and Maintenance
The 60x80 cm Flat Aluminised Steel Baking Tray should be cleaned according to the cleaning and maintenance procedures suitable for the enterprise's metal oven equipment. It is recommended to avoid harsh, cutting, or deforming applications that could damage the working surface or the tray body.
Regular Maintenance Post-Production
After use and cleaning, trays can be stacked to be more orderly stored in the storage area. Proper use of the stacking structure contributes both to equipment organization and to the protection of the working surface.
60x80 cm Professional Flat Aluminised Steel Tray Option
With a dimension of 60x80 cm, 0.8 mm aluminised steel thickness, approximately 4.4 kg weight, and a seamless flat working surface, the product is a large-surface and multi-purpose tray option for use in professional bread, pastry, and bakery production. Compatibility with 60x80 cm tray trolleys supports production organization, while its stackable structure allows unused trays to be stored more compactly.
Technical Specifications
Basic information about the size, approximate weight, 0.8 mm material thickness, aluminised steel body structure, flat working surface, stacking feature, and professional equipment compatibility of the 60x80 cm Flat Aluminised Steel Baking Tray is listed below.
| Product Type |
Professional Flat Aluminised Steel Baking Tray |
| Size |
60x80 cm |
| Width |
60 cm |
| Length |
80 cm |
| Product Weight |
Approximately 4.4 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminised steel |
| Material Structure |
Aluminium-silicon coated steel sheet |
| Tray Structure |
Seamless flat working surface |
| Surface Coating |
Uncoated Alusi surface |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, geometry, and placement spacing |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the lower working surface |
| Tray Trolley Compatibility |
Compatible with 60x80 cm tray trolleys |
| Usage Area |
Professional bread, pastry, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 60x80 cm tray dimensions |
Usage Areas
The 60x80 cm Flat Aluminised Steel Baking Tray can be used for preparing and baking different product groups in professional bread ovens, patisseries, and bakery production facilities. Bread, hamburger buns, sandwich breads, pastries, bagels, cookies, and other baked goods suitable for the recipe can be arranged in different row layouts on the seamless flat working surface. Product capacity per tray varies according to dough weight, product size, geometry, and the working distances to be left. The compatible dimensions with 60x80 cm tray trolleys contribute to the organization of preparation, resting, and transportation processes. The final baking result depends on the product recipe, oven used, temperature, baking time, and production process.
60x80 cm Alusi tray 60x80 cm flat tray Flat Alusi tray 0.8 mm aluminised steel tray Aluminium-silicon coated steel tray Professional oven tray Stackable oven tray 60x80 cm tray trolley compatible tray Flat bread tray Bakery tray Pastry tray Hamburger bun tray Sandwich bread tray Pastry tray Bagel tray Cookie tray Tray trolley tray Professional bakery equipment Industrial oven tray EKMAŞ Alusi tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting a professional tray, the product size, body material, working surface, product group to be used, oven system, and tray trolley compatibility should be evaluated together. Alusi, aluminium, and tray options with different surface structures can be preferred according to the enterprise's production process.