60x80 cm professional Aluminised Steel sandwich bun baking tray
Material thickness of 0.8 mm Aluminised Steel sheet
Approximate product weight of 2.6 kg
Aluminum-silicon coated steel sheet body structure
Professional use for sandwich bun production
Compatible external dimension with 60x80 cm tray trolleys
Stackable design for more compact storage
Structure preventing scratching of the working surface below during stacking
The 60x80 cm Aluminised Steel sandwich bun baking tray has an approximate weight of 2.6 kg and a material thickness of 0.8 mm. Its body is made of aluminum-silicon coated steel, not aluminum. It can be used in the preparation, fermentation, transportation, and baking stages of professional sandwich bun production with portioned and shaped dough. The product is compatible with 60x80 cm tray trolleys, and the stacking geometry helps preserve the working surface when trays are stacked.
60x80 cm Aluminised Steel Sandwich Bun Baking Tray
The 60x80 cm Aluminised Steel sandwich bun baking tray is designed for use in professional sandwich bun production processes. It can be utilized to prepare and systematically transfer shaped dough according to the production program for subsequent processing stages.
Professional Use for Sandwich Bun Production
The product assists in the preparation of portioned sandwich doughs according to the production sequence set by the business. The doughs can be organized on the tray and moved to waiting, fermentation, and baking processes.
Aluminised Steel Body Structure
The tray's main body is produced from Alusi sheet. Alusi material is steel-based with an aluminum-silicon metallic coating on the surface. Therefore, the product differs from aluminum-bodied baking trays in terms of material.
0.8 mm Aluminised Steel Material Thickness
The product uses 0.8 mm thick Alusi sheet. This value is one of the key technical features defining the tray's body structure.
Approximate Product Weight of 2.6 kg
The physical weight of the tray is approximately 2.6 kg. This information can be used as a reference when planning transport, tray trolley placement, and equipment organization in facilities using multiple trays in the same production line.
60x80 cm Professional External Dimension
The tray's external dimension is 60 cm wide and 80 cm long. This size can be assessed along with the facility's existing oven, shelf, and transportation systems to be incorporated into the production infrastructure.
60 cm Width Dough Layout
A 60 cm tray width allows for placing shaped sandwich doughs in various row arrangements according to the production plan. The space between the products should be determined based on the target bread size and the dough's growth behavior.
80 cm Length Production Organization
An 80 cm working length supports positioning doughs from the same production batch in a certain order throughout the tray. The layout to be used can vary based on the product geometry and the facility's portion standard.
Use with Portioned Sandwich Doughs
Sandwich doughs can be portioned according to the facility's recipe and placed on the tray after shaping. This allows for the collective management of products in the same production group during subsequent processing stages.
Layout Planning Based on Dough Weight
Changes in portion weight can affect the area required by the sandwich bread on the tray. Therefore, dough weight, target product size, and spacing must be planned together.
Tray Capacity is Not Fixed
No fixed capacity value should be given for the number of products that can be prepared on a 60x80 cm sandwich bun baking tray. Capacity varies based on dough weight, the target product size, shaping method, product geometry, and the layout on the tray.
Working Space Between Products
The space to be left between doughs should be determined based on the starting size of the shaped product and the growth exhibited during fermentation. This approach helps ensure the tray's area is used appropriately according to the recipe.
Pre-Baking Preparation Process
After the shaped doughs are placed on the tray, they can be moved to appropriate waiting or other pre-baking processes based on the facility's production method. The tray assists in maintaining a specific order of products in the same production batch.
Use During the Fermentation Process
The fermentation behavior of sandwich dough depends on the recipe, portion weight, time, and environmental conditions. The layout on the tray should be prepared considering this growth allowance.
Use with Different Sandwich Bread Recipes
The product can be evaluated in different sandwich bread recipes suitable for the facility's production system. Changes in dough structure can affect the growth characteristics and post-baking form of the product, so process settings should be made according to the recipe.
Flexibility in Production with Different Weights
Sandwich breads can be prepared in different portion weights based on the facility's product program. When weight is changed, the number of products per tray and working intervals need to be reassessed.
Final Product Size Depends on the Process
Using a sandwich bun baking tray does not mean that the baked product will always have a single fixed size. The final product size and form depend on the recipe, dough weight, shaping, fermentation, and baking conditions.
Batch Organization in Mass Production
Using multiple 60x80 cm sandwich bun baking trays in the same production program can help separate dough batches and plan oven cycles according to the daily production schedule.
Use Supporting Production Standardization
Regular use of the same size and tray model can help create a common working standard on the equipment side. Consistent management of dough and process variables is required for final product continuity.
Uncoated Aluminised Steel Working Surface
This model does not have an additional Teflon coating. The working area that comes into contact with the product is the surface of the Alusi structure itself. The use of oiling or release agents can be planned based on the facility's recipe and applied production method.
Material Difference Between Aluminised Steel and Aluminum Tray
Aluminised Steel and aluminum are not the same body materials. In this product, the structural framework is steel-based, with an aluminum-silicon metallic coating on the sheet surface. This material composition differentiates the product from aluminum-bodied sandwich bun baking trays.
Difference Between Coated and Uncoated Aluminised Steel Sandwich Bun Baking Tray
In this uncoated model, the working surface is the surface of the Alusi structure itself. In the Teflon-coated version, the additionally applied working layer supports easier release of baked products from the tray surface under suitable process conditions.
Compatible with 60x80 cm Tray Trolleys
The product has an external dimension compatible with 60x80 cm tray trolleys. Prepared trays can be organized together in waiting, fermentation, and transportation processes by placing them on suitable trolley shelves.
Transporting Multiple Trays Together
Using a dimension-compatible tray trolley can help facilitate the collective movement of multiple sandwich bun baking trays between different processing points in the production area. This eases the management of trays within the same production batch.
Planned Equipment Flow in the Production Area
Transferring trays from the preparation point to the fermentation area and then to the baking section in a specific order can support more organized planning of equipment movement within the facility.
Compatibility with 60x80 cm Baking Systems
Before use, it should be checked that the professional oven supports the 60x80 cm tray size. It is important for rack, rail, and carrier components to be compatible with the external dimension for accurate equipment matching.
Sandwich Bun Production in Professional Ovens
The 60x80 cm Aluminised Steel sandwich bun baking tray can be evaluated in professional ovens where sandwich buns are produced regularly. The daily tray requirement can be determined according to the facility's production volume, dough weight, and oven cycle plan.
Use in Patisseries and Bakery Enterprises
Patisseries and professional bakery enterprises that include sandwich buns in their product range can incorporate this tray model into their production systems, provided their existing baking and transportation infrastructures are suitable.
Compatibility with Industrial Production Lines
In facilities with high-volume production, planning the dimensions of trays, ovens, and transportation equipment together is important. The 60x80 cm external size should be evaluated alongside the facility's existing professional infrastructure.
Stackable Tray Design
60x80 cm Aluminised Steel sandwich bun baking trays can be stacked when not in use. This feature helps maintain equipment stocks more systematically in production and storage areas where multiple trays are present.
Compact Storage Arrangement
The stackable structure allows trays to be held together vertically instead of taking up separate horizontal space. This supports more efficient use of the available equipment storage area.
Protection of Work Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the one below. This helps ensure surface protection during stacking when trays are not in use.
Process Variables Affecting Baking Result
The tray is only part of the production system. The final size, height, form, and baking character of the sandwich bun can vary based on the dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Joint Planning of Dough Weight and Tray Area
As portion weight changes, the area required for each dough on the tray may vary. Therefore, the weight, spacing between products, and number per tray should be considered jointly.
Professional Cleaning and Maintenance
The 60x80 cm Aluminised Steel sandwich bun baking tray should be cleaned according to the facility's metal baking equipment cleaning procedures. It is recommended to avoid hard and deforming applications that could damage the working surface or tray geometry.
Regular Control of Tray Form
During professional use, the tray can be checked at certain intervals for impact, bending, or physical deformation. Preserving the external geometry is important for the continued compatibility of oven and tray trolley systems.
60x80 cm Professional Aluminised Steel Sandwich Bun Baking Tray Option
With a 60x80 cm external dimension, 0.8 mm Aluminised Steel sheet material thickness, and approximate weight of 2.6 kg, the product is a tray option for professional sandwich bun production. Its compatibility with 60x80 cm tray trolleys supports in-production equipment movement, while its stackable design allows for more compact storage of trays when not in use.
Technical Specifications
Below are the main dimensions, material, approximate weight, working surface, and professional equipment compatibility information for the 60x80 cm Aluminised Steel sandwich bun baking tray.
| Product Type |
Professional Aluminised Steel sandwich bun baking tray |
| Dimensions |
60x80 cm |
| Width |
60 cm |
| Length |
80 cm |
| Product Weight |
Approximately 2.6 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-silicon coated steel sheet (Aluminised Steel) |
| Material Description |
DX54D+AS120 Aluminised Steel sheet |
| Product Group |
Professional baking tray for sandwich bun production |
| Surface Coating |
Uncoated Aluminised Steel surface |
| Dough Use |
Portioned and shaped sandwich bun doughs according to the facility's recipe |
| Product Capacity |
Varies based on dough weight, target product size, product geometry, shaping method, and layout |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arranging trays more compactly together |
| Surface Protection During Stacking |
Stacking structure prevents the top tray from scratching the working surface below |
| Tray Trolley Compatibility |
Compatible with 60x80 cm tray trolleys |
| Usage Area |
Professional sandwich bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting the 60x80 cm tray size |
| Final Product Form |
Varies based on dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 60x80 cm Aluminised Steel sandwich bun baking tray can be used to produce sandwich buns in professional ovens, sandwich bun manufacturers, patisseries, and industrial bakery enterprises. Portioned and shaped doughs can be organized on the tray according to the production plan and moved to preparation, fermentation, and baking stages. Oiling or release agent application on the uncoated Aluminised Steel working surface can be planned based on the facility's recipe and production process. The product can be used with 60x80 cm tray trolleys and professional baking systems supporting the 60x80 cm tray size.
60x80 cm Aluminised Steel sandwich bun baking tray 60x80 cm sandwich bun baking tray Aluminised Steel sandwich bun baking tray Sandwich bun baking tray Sandwich bun baking tray 0.8 mm Aluminised Steel baking tray Professional sandwich bun baking tray 60x80 cm professional baking tray Tray compatible with 60x80 cm tray trolley Aluminum-silicon coated steel baking tray Uncoated Aluminised Steel baking tray Stackable sandwich bun baking tray Sandwich bun production equipment Professional bread baking tray Patisserie sandwich bun baking tray Industrial sandwich bun production Sandwich bun production baking tray Aluminised Steel baking tray Professional bakery equipment EKMAŞ Aluminised Steel sandwich bun baking tray
About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When selecting an Aluminised Steel sandwich bun baking tray, external dimension, body material, material thickness, approximate product weight, working surface, target dough weight, oven system, and tray trolley compatibility should be considered together. It is especially important to note that in Aluminised Steel models, the body is made of aluminum-silicon coated steel, not aluminum.