60x80 cm professional Big Aluminised Steel Sandwich Tray
0.8 mm Aluminised Steel material thickness
Approximately 4.1 kg product weight
Aluminum-silicon coated steel sheet body structure
Professional use for large sandwich bun forms
Compatible with 60x80 cm tray trolleys
Stackable design for more compact storage
Structure preventing the surface of the tray below from being scratched during stacking
The 60x80 cm Aluminised Steel Big Sandwich Tray weighs approximately 4.1 kg and has a material thickness of 0.8 mm Aluminised Steel. Its body is not aluminum but made of aluminum-silicon coated steel sheet. The product can be used in the preparation, fermentation, transport, and baking stages of portioned and shaped doughs in the production of larger sandwich bun forms. It is compatible with 60x80 cm tray trolleys and can be stacked when not in use.
60x80 cm Big Aluminised Steel Sandwich Tray
The 60x80 cm Aluminised Steel Big Sandwich Tray can be considered a baking tray for the production of larger sandwich bun forms in professional settings. The tray can be used for systematically managing the preparation of shaped doughs through different stages of the production flow.
Use for Large Sandwich Bun Production
This model can be evaluated for producing products planned in larger forms than the enterprise's standard sandwich buns. The actual size of the final product varies based on dough weight, shaping, fermentation, and baking conditions, independent of the tray name.
Aluminised Steel Body Structure
The main body of the tray is produced from Aluminised Steel sheet. Aluminised Steel is steel sheet-based with an aluminum-silicon metallic coating on the surface. Therefore, the product differs from standard aluminum-bodied oven trays in terms of material.
0.8 mm Aluminised Steel Material Thickness
The product uses Aluminised Steel with a thickness of 0.8 mm. This technical value is one of the key features defining the tray's body structure.
Approximately 4.1 kg Product Weight
The physical weight of the tray is approximately 4.1 kg. This information can be a reference when organizing transportation, tray trolley setup, and equipment planning in enterprises where multiple trays are used in the same production system.
60x80 cm Professional External Dimension
The external dimension of the tray is 60 cm in width and 80 cm in length. This dimension can be included in the production system by evaluating it alongside the enterprise's existing oven, shelf, and tray trolley infrastructure.
Dough Planning According to Large Product Form
When larger sandwich buns are targeted, dough weight and shaping method can affect the space needed on the tray. Therefore, dough quantity and placement arrangement should be planned together.
Product Placement at 60 cm Width
The 60 cm tray width allows shaped large sandwich doughs to be placed in different arrangement patterns. The distance left between products should be determined according to the targeted bread form and expected development during fermentation.
Production Organization at 80 cm Length
The 80 cm working length supports positioning doughs in a specific order along the tray in the same production batch. The placement pattern to be used may vary depending on product geometry and the enterprise's portion standard.
Use with Portioned Large Sandwich Doughs
Sandwich bun doughs can be portioned according to the enterprise's recipe and placed on the tray after shaping. Thus, products in the same production group can be managed together in subsequent processing stages.
Effect of Dough Weight on Product Size
Changes in portion weight can affect the targeted size of the sandwich bun and the area it occupies on the tray. In large product form, it is important to plan weight, shaping, and working intervals together.
Tray Capacity Is Not Fixed
A single fixed capacity value should not be given for the number of products that can be prepared on a 60x80 cm large sandwich tray. Capacity varies according to dough weight, targeted product dimension, product geometry, shaping method, and placement arrangement.
Working Intervals for Large Products
Doughs prepared in a larger form may require more working space on the tray. The gap between products should consider the initial size and development during fermentation.
Pre-Baking Preparation Process
After the shaped sandwich doughs are placed on the tray, they can be subjected to waiting and other pre-baking processes suitable for the enterprise's production method. The tray helps keep products in the same production group organized in a specific order.
Use During Fermentation Process
Dough fermentation behavior can vary based on the recipe, portion weight, time, and environmental conditions. It is important to plan the tray layout with allowance for development in large products.
Use with Different Sandwich Bun Recipes
The tray can be evaluated in different sandwich bun recipes suitable for the enterprise's production system. Since changes in dough structure can affect the development character and post-baking form of the product, process settings should be made according to the recipe.
Production of Large Sandwich Buns in Different Weights
Large sandwich buns can be prepared in different portion weights according to the enterprise’s product program. When the weight is changed, the number of products per tray and the distance between doughs should be re-evaluated.
Final Product Size Depends on Process
The definition of a large sandwich tray does not mean the baked product will come out in a single fixed size. The final size and form result from the combined dough recipe, weight, shaping, fermentation, and baking conditions.
Batch Organization in Serial Production
The use of more than one 60x80 cm large sandwich tray in the same production program can help queue dough batches and organize oven cycles according to the daily production plan.
Usage Supporting Production Standardization
The regular use of the same size and tray model can help create a common working standard on the equipment side. For similar product results, portioning and other process variables must also be implemented in a controlled manner.
Uncoated Aluminised Steel Working Surface
This model does not have an additional Teflon coating. The working area in contact with the product is the surface of the Aluminised Steel structure itself. The use of oil or separators can be planned according to the enterprise's sandwich bun recipe and production method.
Material Difference Between Aluminised Steel and Aluminum Trays
Aluminised Steel and aluminum are not the same body material. In this product, the carrier structure is steel sheet-based with an aluminum-silicon metallic coating on the sheet surface. This structure distinguishes the product from aluminum-bodied sandwich tray models.
Difference Between Coated and Uncoated Large Aluminised Steel Sandwich Trays
In the uncoated model, the working surface is the surface of the Aluminised Steel structure itself. In the Teflon-coated version, the additionally applied coating on the working area supports easier and smoother separation of baked products from the tray under suitable process conditions.
Compatible with 60x80 cm Tray Trolleys
The product has an external dimension compatible with 60x80 cm tray trolleys. Prepared trays can be placed on suitable trolley shelves for organized waiting, fermentation, and transportation processes in the production area.
Carrying Multiple Trays Together
Dimension-compatible tray trolleys can help move multiple large sandwich trays collectively between different processing points in the production area. This makes it easier to keep equipment from the same production batch together.
Planned Equipment Flow in Production Area
Transferring trays from the preparation section to the fermentation area and then to the baking point in a specific order can support the more organized planning of equipment movement within the enterprise.
Dimension Compatibility with 60x80 cm Oven Systems
Before the tray is used, it should be verified that the professional oven supports the 60x80 cm tray size. Ensuring racks, rails, and carrier components are dimension-compatible is crucial for correct equipment matching.
Large Sandwich Bun Production in Professional Ovens
The 60x80 cm Aluminised Steel Big Sandwich Tray can be considered in professional ovens where larger sandwich bun varieties are regularly produced. The daily tray requirement can be determined based on the enterprise’s production volume, dough weight, and oven cycle plan.
Use in Patisseries and Baking Enterprises
Patisseries and professional bakery enterprises with different sizes of sandwich buns in their product range can include this tray model in their production systems if their existing oven and transportation infrastructure is suitable.
Compatibility with Industrial Production Lines
In facilities with high-volume production, it is important to plan tray, oven, and transportation equipment measurements together. The 60x80 cm outer dimension should be evaluated alongside the enterprise’s existing professional infrastructure.
Stackable Tray Design
The 60x80 cm Aluminised Steel Big Sandwich Trays can be stacked when not in use. This feature helps neatly maintain equipment stocks in production and storage areas where many trays are present.
Compact Storage Layout
The stackable structure allows trays to be kept together vertically rather than taking up horizontal space separately. This supports more efficient use of existing equipment storage space.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the working surface of the one below. This structure helps protect the surface during the storage of trays on top of one another when not in use.
Process Variables Affecting Baking Results
The tray forms only a certain part of the production system. The final size, height, form, and baking character of the large sandwich bun vary according to the dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Planning Dough Weight and Tray Area Together
As the portion weight changes, the area required by each dough on the tray can also vary. Therefore, weight, product spacing, and the number of items per tray should be evaluated as interlinked parts of the production plan.
Professional Cleaning and Maintenance
The 60x80 cm Aluminised Steel Big Sandwich Tray should be cleaned according to the cleaning procedures suitable for the enterprise’s metal baking equipment. Harsh and deforming applications that could damage the working surface or tray geometry should be avoided.
Regular Inspection of Tray Form
During professional use, the tray can be regularly inspected for impact, bending, or physical deformation. Preserving external geometry is essential for continued dimension compatibility with oven and tray trolley systems.
60x80 cm Professional Aluminised Steel Big Sandwich Tray Option
With a 60x80 cm outer dimension, 0.8 mm Aluminised Steel material thickness, and approximately 4.1 kg weight, the product is a tray option for the professional production of larger sandwich bun forms. Its compatibility with 60x80 cm tray trolleys supports equipment flow during production, while its stackable design allows more compact storage of trays when not in use.
Technical Specifications
The basic dimensions, material, approximate weight, working surface, and professional equipment compatibility information of the 60x80 cm Aluminised Steel Big Sandwich Tray are listed below.
| Product Type |
Professional Aluminised Steel Big Sandwich Tray |
| Dimension |
60x80 cm |
| Width |
60 cm |
| Length |
80 cm |
| Product Weight |
Approximately 4.1 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-silicon coated steel sheet (Aluminised Steel) |
| Material Description |
DX54D+AS120 Aluminised Steel Sheet |
| Product Group |
Professional oven tray for large sandwich bun production |
| Surface Coating |
Uncoated Aluminised Steel Surface |
| Dough Usage |
Portioned and shaped sandwich bun dough according to enterprise recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, product geometry, shaping method, and placement arrangement |
| Product Form Approach |
For large sandwich bun production plans |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports the more compact arrangement of trays together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the working surface below |
| Tray Trolley Compatibility |
Compatible with 60x80 cm tray trolleys |
| Usage Area |
Professional large sandwich bun and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 60x80 cm tray size |
| Final Product Form |
Depends on dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 60x80 cm Aluminised Steel Big Sandwich Tray can be used for the production of larger sandwich bun forms in professional ovens, sandwich bun manufacturers, patisseries, and industrial bakery operations. Portioned and shaped doughs can be organized on the tray according to the targeted product size and taken to preparation, fermentation, and baking stages. The use of oil or separators on the uncoated Aluminised Steel working surface can be planned according to the enterprise's recipe and production process. The product is compatible with 60x80 cm tray trolleys and professional oven systems supporting 60x80 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting the big sandwich tray, the external dimension, Aluminised Steel body structure, material thickness, approximate product weight, working surface, targeted dough weight, product form, oven system, and tray trolley compatibility should be evaluated together. It should be especially noted that in Aluminised Steel models, the body is made of aluminum-silicon coated steel sheet, not aluminum.