Büyük Boy Fırın Fırçası
Büyük Boy Fırın Fırçası
Büyük Boy Fırın Fırçası
Büyük Boy Fırın Fırçası

60 cm Heat-Resistant Oven Brush (WE04.104)

Price : 33.12 $(Vat included)
60 cm Heat-Resistant Oven Brush – Long and Heat-Resistant Bristles, Handle Slot Professional Oven Cleaning Brush
EKMAŞ 60 cm Heat-Resistant Oven Brush is developed to help sweep and clean flour, ash, crumbs, and similar dry residues accumulated on the baking surface and oven base in professional ovens.
The brush has a working width of 60 cm. Its long and heat-resistant bristles aid in carrying out cleaning processes more practically and orderly on large oven surfaces.
The wooden body features a metal slot for attaching the handle. Proper handle usage can support access to farther and deeper areas of the oven.
It can be used for daily cleaning and sweeping operations between production in professional bread production systems like black ovens and stone-based ovens.
60 cm brush width
Long brush bristles
Heat-resistant bristle structure
Suitable for professional oven cleaning
Wooden body structure
Metal handle connection slot
Sweeping advantage on large surfaces
Suitable for oven base cleaning
60 cm Heat-Resistant Oven Brush is professional cleaning equipment that helps sweep and clean flour, ash, crumbs, and similar dry residues accumulated on the baking surface and oven base in professional ovens. It features a 60 cm brush width, long and heat-resistant bristles, and a metal connection slot for attaching a handle on the wooden body.

60 cm Heat-Resistant Oven Brush

EKMAŞ 60 cm Heat-Resistant Oven Brush is a professional auxiliary equipment developed for daily cleaning operations of the baking surface and oven base in professional ovens.

60 cm Wide Sweeping Area

The brush has a working width of 60 cm. Its wide surface design helps sweep residues from a broader area in one motion on the oven base.

Functional Design for Large Ovens

A 60 cm brush width can assist in completing the cleaning process with fewer passes in professional ovens with extensive baking surfaces.

Long Brush Bristles

The product uses long brush bristles. The long bristle design helps facilitate the sweeping of flour, ash, crumbs, and similar light residues on the oven surface.

Heat-Resistant Bristle Design

The brush bristles are heat-resistant. This feature supports use against the hot working conditions encountered during cleaning in professional oven environments.

For Oven Base Cleaning

The Heat-Resistant Oven Brush helps sweep and remove flour, ash, crumbs, and similar dry residues accumulated on the baking surface and oven base.

Use in Professional Ovens

The 60 cm Heat-Resistant Oven Brush can be used in daily cleaning and quick sweeping operations between productions in busy professional ovens.

Use in Black Ovens

The product can be evaluated as auxiliary cleaning equipment for sweeping flour, ash, and product residues left on the baking surface in black ovens.

Use in Stone-Based Ovens

As long as the oven design is suitable, it can be used in stone-based ovens to clear the baking surface of dry residues.

Surface Preparation Before Baking

If unwanted crumbs, ash, or excess flour are present on the oven base before baking, the surface can be swept with the Heat-Resistant Oven Brush to prepare for the next production.

Cleaning Between Productions

Regular cleaning of residues accumulating on the oven surface between different baking batches during intensive production can help keep the baking area tidier.

Sweeping Flour Residues

Excess flour that may remain on the base during the placement of dough products in the oven can be swept away from the surface using the brush.

Removing Crumbs

Small bread and dough crumbs that fall onto the oven base during baking can be swept and cleaned with long brush bristles.

Supports Ash Cleaning

Depending on the structure of the production system, it can also be used for sweeping ashes and similar dry residues that may accumulate on the oven base.

Wooden Body Structure

The brush's carrying section has a wooden structure. The wooden body forms the main part where the brush bristles are held together and where the handle connection is implemented.

Metal Handle Connection Slot

On the wooden body, there is a metal connection slot for securing the handle. This design helps guide the brush more controlled when using a suitable handle.

Use with a Handle

A suitable handle applied over the metal slot can enable the brush to reach more distant areas inside the oven.

Access Advantage in Deep Ovens

Using a handle of suitable length can make it easier for the user to reach distant areas, especially in ovens with deep baking surfaces.

Controlled Guiding Inside the Oven

The handle connection helps make the forward and backward movements of the brush more controlled and aim it at the targeted surface during cleaning.

Cleaning Advantage of 60 cm Width

The 60 cm wide brush surface can help clean a wider area in a single sweeping motion, especially in ovens with large base areas.

Surface Contact with Long Bristles

The long bristle design helps the brush adapt to small surface variations on the baking surface and collect loose residues.

Supports Baking Area Organization

Regular sweeping of the oven base during production helps reduce the likelihood of accumulated residues coming into contact with subsequent products.

Use in Professional Bread Production

The product can be used to support oven cleaning in professional baking areas where bread and similar bakery products are baked on the base.

Use Between Baking Cycles

Loose residues left on the surface can be swiftly swept between different baking cycles when the production schedule allows.

Functional Structure for Dry Cleaning

The Heat-Resistant Oven Brush is specifically equipment for mechanically sweeping dry residues. The method of use should be determined based on the type of oven and the business's cleaning procedure.

Controlled Use in Heat Resistance

While the bristles being heat-resistant offer an advantage in hot oven environments, the product should not be directly placed in flames and avoid being held unnecessarily long on extremely hot surfaces.

Avoid Direct Flame Contact

The heat-resistant bristle design does not mean it's designed for continuous contact with direct flames. During use, direct flames and extremely hot spots should be avoided as much as possible.

Periodic Inspection of Bristles

The brush bristles should be periodically inspected based on usage intensity; if excessive wear, breakage, or deformation is observed, the overall condition of the product should be evaluated.

Inspection of Metal Slot

The metal slot where the handle is attached should be periodically checked to ensure there is no loosening or deformation during use.

Maintenance of Wooden Body

The wooden body should not be exposed to excessive moisture and prolonged water contact; it should be stored in dry and suitable conditions following cleaning.

Cleaning After Use

Ash, flour, and crumbs accumulated in the brush bristles should be removed using appropriate methods after use, and the product should be prepared clean for the next use.

Dry Storage Recommendation

After use, storing the brush's wooden section and bristles in a dry environment helps preserve the physical structure of the product.

Check Handle Connection Before Use

If the brush is to be used with a handle, it should be checked before starting the cleaning process to ensure that the handle is properly and securely attached to the metal slot.

60 cm Heat-Resistant Oven Brush Selection

When selecting the product, consider the 60 cm brush width, long and heat-resistant bristles, wooden body, metal handle connection slot, and the width and depth of the oven intended for use.

Technical Structure of 60 cm Heat-Resistant Oven Brush

The 60 cm Heat-Resistant Oven Brush, with its wide sweeping surface, long and heat-resistant bristles, wooden supporting body, and metal slot for attaching a handle, is developed for daily cleaning operations in professional ovens.

Technical Features

The main product and usage features of the 60 cm Heat-Resistant Oven Brush are listed below.

Product Type Professional oven cleaning brush
Brush Width 60 cm
Bristle Structure Long and heat-resistant bristles
Body Wooden
Handle Connection Metal handle slot on wooden body
Purpose of Use Sweeping flour, ash, crumbs, and similar dry residues accumulated on the oven base and baking surface
Usage Area Professional ovens, black ovens, stone-based ovens, and bread production

Usage Areas

The 60 cm Heat-Resistant Oven Brush can be used for sweeping and cleaning flour, ash, crumbs, and similar dry residues accumulated on the baking surface in professional ovens, black ovens, and stone-based ovens with suitable design. Its 60 cm width, long and heat-resistant bristles, and metal handle connection slot on the wooden body especially support controlled cleaning in large and deep ovens.

60 cm Heat-Resistant Oven Brush Professional oven brush Oven cleaning brush Heat-resistant oven brush Long-bristle oven brush Black oven brush Stone oven cleaning brush Oven base brush Ash cleaning brush Flour sweeping brush Oven crumb cleaning brush Handle-attachable oven brush Wooden oven brush Metal handle slot brush Wide oven cleaning brush Professional oven cleaning equipment Oven sweeping brush EKMAŞ oven brush

About EKMAŞ

EKMAŞ offers baking, preparation, transportation, and auxiliary equipment for the professional baking sector. The 60 cm Heat-Resistant Oven Brush supports daily cleaning processes in professional ovens with its wide working surface, long and heat-resistant bristles, and metal connection slot for handle application.

cultureSettings.RegionId: 0 cultureSettings.LanguageCode: EN
Çerez Kullanımı