59x80 cm Professional Non-Stick Perforated Aluminum Tray
1.5 mm aluminum material thickness and approximately 1.84 kg weight
3 mm perforated surface supporting air circulation beneath the product
Non-stick coating supporting easy removal of baked products
Compatible size structure with 59x80 cm tray trolleys
Working area suitable for different product arrangements on a wide and long surface
Stackable design for more compact storage
Structure preventing the coated working surface beneath from being scratched during stacking
The 59x80 cm Perforated Non-Stick Aluminum Baking Tray measures 59 cm in width and 80 cm in length, weighing approximately 1.84 kg. It has a working surface with 1.5 mm aluminum thickness and 3 mm diameter perforations. The perforated design supports hot air reaching the underside of the product, while the non-stick coating aids in the easier separation of baked products from the surface under suitable production conditions. The wide working area allows for various product arrangements. The trays can be stacked, and the stacking geometry is designed to prevent the coated working surface beneath from being scratched. The product features a size structure compatible with 59x80 cm tray trolleys.
59x80 cm Non-Stick Perforated Aluminum Tray
59x80 cm Perforated Non-Stick Aluminum Baking Tray is a wide-surfaced baking tray that can be used in professional bread, patisserie, and bakery product production. The 3 mm perforated working area supports air movement beneath the product, while the non-stick coating helps in product removal from the tray surface more controlled after baking.
59x80 cm Wide Professional Tray Size
The tray has a width of 59 cm and a length of 80 cm. This size combination creates a wide working area that allows various row arrangements for different product sizes, both widthwise and lengthwise.
Working Surface with 3 mm Perforation Diameter
The perforations on the tray's working surface are 3 mm in diameter. These openings create a surface structure that supports hot air passage through the tray surface to reach the underside of the product in the oven.
Structure Supporting Air Movement Beneath the Surface
The perforated surface helps hot air movement reach the base of the product under suitable oven and production conditions. This feature can be especially beneficial for bread and bakery product recipes that require air circulation underneath the product.
Can Aid in Moisture Removal Underneath the Tray
The surface consisting of 3 mm openings can aid in moisture removal between the tray and product from the lower part under suitable product and baking conditions. The final result varies depending on the dough recipe, oven type, temperature, product placement, and baking duration.
Non-Stick Working Surface with Non-Stick Coating
The non-stick coating forms a non-stick layer to reduce the tendency of the baked product to stick to the tray surface. It supports easier and smoother separation of products from the tray under suitable product and production conditions.
Combined Use of Perforated Structure and Non-Stick Coating
In this model, the perforated working surface and non-stick coating bring together two different functions on the same tray. The perforations contribute to air movement underneath while the coating aids in a more practical product retrieval process after baking.
Flexibility in Greasing and Separator Use
The non-stick coating can help reduce intensive greasing or separator use, depending on the product recipe and the production method applied by the business. The method and amount to be used should be determined according to the characteristics of the product to be produced.
1.5 mm Aluminum Material Thickness
The 59x80 cm coated perforated tray is made from 1.5 mm thick aluminum material. Material thickness is one of the fundamental technical features that should be evaluated in conjunction with product size, approximate weight, perforation diameter, and surface coating.
Approximately 1.84 kg Product Weight
The physical weight of the 59x80 cm Perforated Non-Stick Aluminum Baking Tray is approximately 1.84 kg. This value represents the approximate weight of a single tray, and can be used as a reference for equipment planning in operations where many trays are used in the same production area.
Aluminum Body Structure
The main body of the product is made from aluminum. With its 59x80 cm size, 1.5 mm material thickness, 3 mm perforated surface, and non-stick coating, it forms a functional tray structure suited for professional bread and bakery product production.
Compatible with 59x80 cm Tray Trolleys
The product has a size structure compatible with 59x80 cm tray trolleys. Prepared trays can be placed on compatible trolley racks for use during holding, transport within the production area, and tray organization processes.
Multi-Row Product Placement at 80 cm Length
The 80 cm long working area allows for the arrangement of portioned products in multiple rows or positioning long shaped doughs along the tray's direction. The placement plan can be altered according to product measurements.
59 cm Width Offers Crosswise Placement Options
A 59 cm width enables the use of the tray surface in various row combinations widthwise as well. Various arrangements can be created for round, oval, or doughs of different widths, ensuring necessary spacing between products.
Flexible Production Planning on a Broad Surface
The 59x80 cm working area is not confined to a specific single product geometry. Businesses can readjust the use of the same tray size according to different product sizes and production batches, aligning surface use with their daily production plan.
Use with Different Dough Geometries
Round, oval, long, or differently shaped doughs as per the business's recipe can be positioned on the tray. The suitability of the product to the 3 mm perforated and non-stick coated working surface should be assessed according to the production recipe.
Stackable Tray Design
59x80 cm Perforated Non-Stick Aluminum Baking Trays can be stacked. This design allows for the orderly storage of out-of-use equipment in professional production areas where numerous trays are used.
Compact Storage for Wide Trays
Stacking 59x80 cm trays on top of one another helps create a more compact storage arrangement rather than having each tray occupy a separate storage space.
Protection of the Coated Surface During Stacking
The stacking geometry is designed to prevent the top tray from scratching the coated working surface of the one below. This feature particularly contributes to the protection of non-stick coated trays during storage.
Use in Bread Production
The 59x80 cm Perforated Non-Stick Aluminum Baking Tray can be used for various bread doughs where air movement underneath the product is desired. The baking arrangement should be determined based on the product recipe, dough geometry, and oven system used.
Use in Hamburger Bun Production
Portioned products like hamburger buns can be prepared with different row combinations on the 59x80 cm surface, considering product diameter and necessary working spacing. The coated surface supports the stage of taking baked products off.
Use in Sandwich Bun Production
For sandwich buns and similar products, the 80 cm long working area offers different longitudinal placement options. The perforated structure helps hot air reach the underside of the product under suitable process conditions.
Use for Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs similar to baguettes can also be utilized on the 59x80 cm coated perforated tray. The direction of placement and the number of products per tray can be planned according to dough length and necessary working spacing.
Pastry and Similar Bakery Products
Pastries and similar portioned products can be prepared on the tray in different row arrangements as long as their recipes suit the use of a perforated surface. The working distance between products should be determined based on dough weight and expected volume change.
Non-Fixed Product Capacity
The number of products that can be prepared on the 59x80 cm tray is not fixed. Capacity varies depending on dough weight, product size, geometry, row arrangement, and the spacing left between products.
Pre-Bake Preparation and Holding
Doughs placed on the tray can be taken to preparation or holding stages before baking, depending on the production method applied by the business. Compatible 59x80 cm tray trolleys assist in organizing multiple trays on racks during these processes.
Tray Transport Within the Production Area
Placing prepared trays on compatible tray trolleys can help move multiple trays between different processing points within the production area together, thus allowing the tray flow to be more regularly managed according to the business's production plan.
Dimensional Compatibility in 59x80 cm Oven Systems
Before use, ensure the professional oven supports the 59x80 cm tray size. The oven's internal rails, racks, and conveyor systems should be compatible with the exterior size of the tray when selecting equipment.
Basic Difference Between Solid and Perforated Tray
While a solid tray offers an uninterrupted working surface, the 3 mm perforations in this model support hot air passage from the oven through the tray surface to reach the product's underside. The choice of tray type should be evaluated based on the product recipe, dough structure, oven system, and the desired baking character.
Difference Between Coated and Uncoated Perforated Tray
The non-stick surface in the coated perforated model supports easier separation of the baked product from the tray. In the uncoated perforated tray, the business can plan greasing or separator application according to its production method and product recipe.
Variables Affecting Baking Character
Although the perforated surface and non-stick coating offer specific functions, the final product outcome is not solely dependent on the tray structure. The dough recipe, product weight, oven type, temperature, baking duration, and tray placement should all be evaluated together.
Preservation of Non-Stick Coating
To maintain the physical integrity of the coating surface, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, or similar hard or abrasive tools on the tray. Product retrieval procedures should prefer equipment compatible with the coating.
Keeping 3 mm Perforations Clean
Since the buildup of production residues in the perforations on the working surface can affect air passage, the general condition of the 3 mm openings should be monitored regularly. The cleaning method should be chosen not to harm the perforated and non-stick structures.
Factors Affecting Coating Use Duration
The duration of non-stick coating use may vary based on conditions such as production intensity, working temperature, mechanical contact, cleaning method, frequency of use, and storage format. Thus, the condition of the coating should be included in the business's routine equipment checks.
Regular Inspection of Coating Surface
Before use, the working surface can be visually inspected for scratches, wear, or physical damage. Monitoring the condition of the coating assists in evaluating the need for maintenance or renewal at the appropriate time.
Professional Cleaning and Maintenance
The 59x80 cm Perforated Non-Stick Aluminum Baking Tray should be cleaned according to the business’s procedures suitable for coated aluminum equipment. It is recommended to avoid hard, cutting, or abrasive applications to protect both the coated surface and the perforated structure.
59x80 cm Professional Non-Stick Perforated Tray Option
With its 59x80 cm size, 1.5 mm aluminum material thickness, approximately 1.84 kg weight, 3 mm perforated working surface, and non-stick coating, the product is a wide-surfaced tray option suitable for professional bread, patisserie, and bakery product production. Compatibility with 59x80 cm tray trolleys supports production organization, while its stackable design allows for more compact storage of out-of-use trays.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 1.5 mm material thickness, 3 mm hole diameter, non-stick coating, stacking structure, and professional equipment compatibility of the 59x80 cm Perforated Non-Stick Aluminum Baking Tray is provided below.
| Product Type |
Professional Non-Stick Perforated Aluminum Tray |
| Size |
59x80 cm |
| Width |
59 cm |
| Length |
80 cm |
| Product Weight |
Approximately 1.84 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Perforated Surface Function |
Supports hot air reaching the product’s underside and air circulation on the tray surface |
| Moisture Management |
May aid in easier moisture removal under the tray under suitable product and baking conditions |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of the baked product from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of wide trays and efficient use of storage space |
| Surface Protection During Stacking |
Stack structure designed to prevent the top tray from scratching the coated working surface beneath |
| Tray Trolley Compatibility |
Compatible with 59x80 cm tray trolleys |
| Product Placement |
Flexible and multi-row placement based on dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, patisserie, and bakery product production |
| Oven Compatibility |
Professional oven systems supporting 59x80 cm tray size |
| Coating Maintenance |
It is recommended to protect from contact with metal, cutting, and abrasive equipment |
Usage Areas
The 59x80 cm Perforated Non-Stick Aluminum Baking Tray can be used especially for professional bread and bakery product production where air circulation under the product during baking is desired. It is suitable for various baked goods, such as hamburger buns, sandwich buns, baguette-like products, pastries, various bread doughs, and other baked goods with suitable recipes. The 3 mm perforated surface supports hot air reaching the underside of the product, while the non-stick coating helps in removing baked products from the tray surface. The working area formed by a width of 59 cm and a length of 80 cm allows for various product arrangements, while compatibility with 59x80 cm tray trolleys aids in organizing preparation, holding, and transport processes. The final baking result will vary based on the dough structure, product geometry, oven type, temperature, arrangement, and baking time.
59x80 cm coated perforated tray 3 mm perforated aluminum tray Non-stick perforated tray Perforated aluminum tray Wide perforated baking tray Stackable baking tray 59x80 cm tray trolley compatible tray Professional baking tray Perforated bread tray Non-stick baking tray Bakery product tray Patisserie tray Hamburger bun tray Sandwich bun tray Tray for baguette products Pastry tray 1.5 mm aluminum tray Tray for tray trolley Professional bakery product equipment EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, the tray size, material thickness, perforation structure, surface coating, intended use, oven compatibility, and tray trolley system should be considered collectively. Options for solid, perforated, coated, and uncoated trays can be chosen based on the product recipe to be produced and the production process the business aims for.