59x80 cm professional perforated aluminum tray
1.5 mm aluminum material thickness
Approximate product weight of 1.84 kg
3 mm perforated surface supporting air circulation under the product
Compatible size structure with 59x80 cm tray trolleys
Working area suitable for different product arrangements on a wide and long surface
Stackable design for more compact storage
Structure preventing scratching of the underlying working surface during stacking
59x80 cm perforated aluminum tray; measuring 59 cm in width and 80 cm in length with an approximate weight of 1.84 kg. It features 3 mm diameter holes on a 1.5 mm aluminum material thickness working surface. The perforated structure aids in the circulation of hot air in the oven reaching the product's bottom and contributes to air circulation on the tray surface, helping moisture escape more easily from the bottom under suitable production conditions. The wide and long working area permits various product placements. Trays can be stacked on top of each other, and the stacking structure is designed to prevent scratching of the underlying working surface. The product has a size structure compatible with 59x80 cm tray trolleys.
59x80 cm Perforated Aluminum Baking Tray
The 59x80 cm perforated aluminum tray offers a wide working surface for use in preparing and baking various products in professional baking, patisseries, and pastry production. The 3 mm perforated surface provides a functional surface alternative, especially in production processes where air movement under the product is desired.
59x80 cm Wide Professional Tray Size
The tray has dimensions of 59 cm in width and 80 cm in length. This combination of dimensions allows products of different sizes and geometries to be placed in various row arrangements both crosswise and lengthwise.
Working Surface with 3 mm Hole Diameter
The holes on the tray's working surface are 3 mm in diameter. These openings create a working structure that supports the hot air in the oven passing through the tray surface to reach the product's bottom.
Supports Air Circulation Under the Product
The perforated surface helps the movement of hot air reach the underside of the product under suitable oven and production conditions. This feature can be particularly useful in bread and baked good recipes where airflow beneath the surface is desired.
May Assist Moisture Escape from the Bottom
The surface composed of 3 mm openings may help moisture between the tray and the product escape more easily from below under suitable product and baking conditions. The final result depends on the product recipe, dough structure, oven type, temperature, layout, and baking time.
1.5 mm Aluminum Material Thickness
The 59x80 cm perforated tray is made of 1.5 mm thick aluminum material. The material thickness, tray size, approximate weight, and perforated surface structure are among the product's main technical features.
Approximate Product Weight of 1.84 kg
The physical weight of the 59x80 cm perforated aluminum tray is approximately 1.84 kg. This value represents the approximate weight of a single tray and can be used as a reference in professional production setups where a large number of trays are planned.
Aluminum Body Structure
The main body of the product is made of aluminum. The combination of 59x80 cm size, 1.5 mm material thickness, and 3 mm perforated working area creates a versatile tray form for professional bread and pastry production.
Compatible with 59x80 cm Tray Trolleys
The product has a size structure compatible with 59x80 cm tray trolleys. Trays can be placed on matching trolley shelves to be used during preparation, holding, transport, and tray organization processes.
80 cm Long Product Arrangement
The 80 cm long working area allows portioned products to be arranged in several rows or long geometric doughs to be positioned along the tray's axis. The layout can be adjusted according to the product's dimensions.
59 cm Width for Multi-Row Planning
The 59 cm width allows effective use of the tray surface in the transverse direction. Various row combinations can be created for round, oval, or differently sized doughs.
Advantage of Wide and Long Working Area
The 59x80 cm surface can be adapted to different production programs without being confined to a single product layout. The business can reorganize the same tray size for different product sizes according to production needs.
Layout Suitable for Different Dough Geometries
On the perforated surface, products are not confined to a fixed mold geometry. Round, oval, long, or differently shaped doughs can be placed, leaving suitable working intervals based on the business's recipe.
Stackable Tray Design
The 59x80 cm perforated aluminum trays can be stacked. This structure helps keep unused equipment more organized in professional businesses that use a large number of trays.
Compact Storage for Large Trays
The ability to stack 59x80 cm sized trays on top of each other contributes to a more compact storage layout by reducing the separate space occupation of large surface equipment.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the top tray from scratching the working surface of the tray below. This feature supports the preservation of the perforated working surface when trays are arranged on top of each other when not in use.
Use of Perforated Trays in Bread Production
The 59x80 cm perforated aluminum tray can be used with various bread doughs where air movement under the product is desired. The arrangement and baking parameters on the tray should be determined according to the business's product recipe.
Use in Hamburger Bun Production
Portioned doughs like hamburger buns can be arranged on the 59x80 cm surface in different row combinations according to the product diameter. The number of products per tray depends on the dough size and the distance required between products.
Use in Sandwich Bun Production
The 80 cm long tray surface offers various lengthwise arrangement options for sandwich buns and similar products. The perforated structure helps hot air reach the product's bottom under suitable process conditions.
Use for Baguette-Like Products
As long as the product shape and recipe are suitable, long doughs such as baguette-like products can also be evaluated on the 59x80 cm perforated tray. Placement direction and the number of products per tray can be planned according to dough length and necessary working intervals.
Pastries and Similar Baked Goods
Portioned products like pastries can be prepared on the tray with different row arrangements as long as their recipes are suitable for using the perforated surface. The distance between products should be set according to dough weight and the expected volume change.
No Fixed Product Capacity
The number of products that can be prepared on the 59x80 cm tray is not fixed. Capacity varies depending on dough weight, product size, product geometry, row arrangement, and the working distance to be left between pieces.
Tray-Based Arrangement of Production Batches
The wide working area allows doughs of the same product group to be organized tray-based with different row arrangements. This structure supports shaping surface usage according to the production plan in businesses working with different batch sizes.
Preparation and Holding Before Baking
Doughs placed on the tray can be moved to preparation or holding stages before baking, depending on the business's production method. 59x80 cm tray trolleys help organize multiple trays on shelves during these processes.
Tray Transport in Production Area
Placing prepared trays on compatible tray trolleys can facilitate moving multiple trays between different processing points in the production area. This way, tray flow can be more organized according to the production plan.
Size Compatibility in 59x80 cm Oven Systems
Before using the tray, it should be checked that the professional oven supports the 59x80 cm tray size. The suitability of in-oven rails, shelves, and carrier systems to the tray’s external dimensions should be considered when selecting equipment.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers a continuous working surface, the 3 mm holes in this model allow hot air in the oven to pass through the tray surface and reach the product's bottom. The choice between solid or perforated trays should be made based on the product recipe, dough structure, oven system used, and the desired baking character.
Effect of Perforated Surface on Baking Character
The perforated surface may help increase air movement under the product and assist moisture to escape more easily below the tray under suitable conditions. However, it does not guarantee a shorter baking time or a specific surface outcome; the final result depends on the combined effect of production parameters.
Use in Professional Bread Ovens
The 59x80 cm perforated aluminum tray can be integrated into the production process in professional bread ovens for suitable product recipes. Its wide surface allows for different dough arrangements while size-compatible tray trolleys support intra-production organization.
Use in Bakeries and Pastry Production
The tray can be evaluated in patisseries and baked goods production facilities for suitable product types where air circulation under the bottom surface is desired. Tray selection should consider the dough recipe and production method in every product group.
Regular Checking of 3 mm Holes
During professional use, the general condition of the 3 mm holes on the working surface can be checked. Removing residues that may affect air passage in the holes using suitable methods helps maintain the functional use of the surface.
Professional Cleaning and Maintenance
The 59x80 cm perforated aluminum tray should be cleaned according to the business's cleaning and maintenance procedures suitable for aluminum equipment. It is recommended to avoid applications that may damage the perforated working surface or the tray body during cleaning.
Compact Storage After Production
After use and cleaning, trays can be stacked on top of each other for more orderly storage. Especially with stackable structures for large sizes like 59x80 cm, it helps use storage space in a more controlled manner.
59x80 cm Professional Perforated Tray Option
With dimensions of 59x80 cm, a material thickness of 1.5 mm, an approximate weight of 1.84 kg, and a 3 mm perforated working surface, the product is a wide-surface tray option for professional bread, patisserie, and bakery production. Its size compatibility with 59x80 cm tray trolleys contributes to production organization, while its stackable design supports more compact storage of unused trays.
Technical Specifications
Basic information regarding the size, approximate weight, 1.5 mm material thickness, 3 mm hole diameter, stacking structure, and professional equipment compatibility of the 59x80 cm perforated aluminum tray are provided below.
| Product Type |
Professional perforated aluminum tray |
| Size |
59x80 cm |
| Width |
59 cm |
| Length |
80 cm |
| Product Weight |
Approximate 1.84 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Perforated working surface |
| Hole Diameter |
3 mm |
| Function of Perforated Surface |
Supports hot air reaching the bottom of the product and air circulation on the tray surface |
| Moisture Management |
May help moisture escape more easily from beneath the tray under suitable product and baking conditions |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large trays and more efficient use of storage space |
| Surface Protection During Stacking |
Stacking structure to prevent the top tray from scratching the working surface of the tray below |
| Tray Trolley Compatibility |
Compatible with 59x80 cm tray trolleys |
| Product Placement |
Flexible and multi-row arrangements depending on dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement interval |
| Area of Use |
Professional bread, patisserie, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 59x80 cm tray size |
Areas of Use
The 59x80 cm perforated aluminum tray can be used especially in professional bread and bakery production where air circulation under the product is desired during baking. It can be evaluated for hamburger buns, sandwich bread, baguette-like products, pastries, various bread doughs, and other baked goods with appropriate recipes. The 3 mm perforated surface supports hot air reaching the product's bottom and may assist moisture escape more easily from below the tray under suitable conditions. The working area created by a width of 59 cm and a length of 80 cm allows for different product layouts, while compatibility with 59x80 cm tray trolleys aids the organization of preparation, holding, and transport processes. The result of use may vary depending on the dough structure, product geometry, oven type, temperature, and baking time.
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About EKMAŞ
EKMAŞ is a Turkish brand providing production equipment for the professional and industrial baking sector. When evaluating professional tray solutions, factors like tray size, material thickness, perforated or solid surface structure, purpose of use, oven compatibility, and tray trolley system should be considered together. Solid and perforated tray options can be chosen according to the product's recipe and the baking process aimed by the business.