59x80 cm professional non-stick aluminised steel hamburger tray
0.8 mm aluminised steel sheet thickness
Approximate product weight of 2.52 kg
Aluminum-silicon coated steel sheet body structure
Non-stick working surface supporting the separation of baked products
Compatible professional outer dimensions with 59x80 cm tray trolleys
Stackable design for more compact storage
Structure that protects the coated working surface of the bottom tray during stacking
59x80 cm non-stick aluminised steel hamburger tray; it has an approximate weight of 2.52 kg and a material thickness of 0.8 mm. The body of the tray is made from aluminised steel material, which is aluminum-silicon coated steel sheet, while a non-stick coating is applied to the working surface. The coated surface supports easier separation of baked hamburger buns from the tray under suitable production conditions. The product is compatible with 59x80 cm tray trolleys. Trays can be stacked on top of each other, and the stacking geometry is designed to prevent the non-stick coated working surface of the bottom tray from being scratched. The final product form and tray capacity can vary based on dough weight, recipe, shaping, fermentation, and baking conditions.
59x80 cm Non-Stick Aluminised Steel Hamburger Tray
The 59x80 cm non-stick aluminised steel hamburger tray is designed for use in professional hamburger bun and burger bun production. Combining an aluminised steel body structure with a non-stick working surface, the product can be utilized at different points of the production process, from preparation to post-baking product retrieval.
Professional Tray for Hamburger Bun Production
This model is an equipment option for the use of portioned and shaped hamburger doughs in a professional production flow. Depending on the method of the business, the doughs can be placed on the tray and passed through holding, fermentation, and baking stages.
Aluminised Metal Body Structure
The body of the product is not aluminum. The tray is made from aluminised steel material, which is steel sheet based and has an aluminum-silicon metallic coating on its surface. This material structure is one of the fundamental technical features that distinguish the product from standard aluminum hamburger tray models.
0.8 mm Aluminised Steel Thickness
The 59x80 cm non-stick hamburger tray has a material thickness of 0.8 mm aluminised steel. This value, along with external dimensions and approximate product weight, is among the essential information to be considered in the technical description of the tray.
Approximate Product Weight of 2.52 kg
The physical weight of the tray is approximately 2.52 kg. This value expresses the approximate weight of a single product and can be considered as a reference during transportation, tray trolley, and storage organization in businesses using multiple trays.
59x80 cm Professional Tray Dimensions
The external dimensions of the tray are 59 cm in width and 80 cm in length. This dimension should be evaluated together with the professional ovens, tray trolleys, and production line equipment used in the business.
Non-Stick Working Surface
A non-stick coating is applied to the working surface in contact with the product on the aluminised body. This coating supports the easier and more smooth separation of baked hamburger buns from the surface by reducing the tendency to stick under appropriate product and process conditions.
Separate Functions of Aluminised Body and Non-Stick Coating
While the aluminised material forms the main body of the tray, the non-stick coating provides a separate surface feature for the working area in contact with the product. Therefore, the body material and non-stick coating should not be considered the same technical feature.
Surface Supporting the Baked Product Retrieval Process
The removal of hamburger buns from the tray after baking is a critical stage of the production process. The non-stick surface can help this process to be carried out more conveniently by reducing the tendency to stick between the product and the tray under appropriate usage conditions.
Process Flexibility in Lubrication and Release Agent Use
The non-stick coating can help reduce intensive lubrication or release agent use, depending on the recipe used and the production method of the business. The necessary application and amount should be determined according to the properties of the product to be produced.
Product Placement at 59 cm Width
The 59 cm tray width allows for the preparation of portioned hamburger doughs in different layout arrangements. The working space left between products should be planned according to the target bun size and expected development during fermentation.
Batch Organization at 80 cm Length
The working dimension of 80 cm length supports the organized placement of doughs from the same production group on the tray in a specific order. The placement pattern can be altered according to the portioning standard and production method of the business.
Production Planning with Large Tray Measures
The external dimension of 59x80 cm can be considered for preparing larger production batches. However, actual tray capacity should not be determined solely based on the external dimension but also on the target hamburger bun size and the working distance left between products.
Use with Portioned Hamburger Doughs
Hamburger doughs can be portioned in weights determined according to the recipe of the business. The shaped products can be placed on the tray and managed together at different process stages of the same production batch.
Placement Planning Based on Dough Weight
Changes in dough weight may affect the target size of the hamburger bun and the space required on the tray. Therefore, the product placement should be formed according to the portioning standard of the business.
Tray Capacity is Not Fixed
For the number of products that can be prepared with a 59x80 cm hamburger tray, no single fixed capacity value should be given. Dough weight, target product diameter, shaping method, and placement intervals on the tray determine the capacity together.
Batch Management in Mass Production
The use of multiple 59x80 cm hamburger trays in the same production program can assist in preparing doughs on a batch basis and sequencing oven cycles according to the daily plan. The number of trays needed can be determined based on the production capacity of the business.
Pre-Baking Preparation Process
Once portioned and shaped doughs are placed on the tray, they can undergo pre-baking preparation stages according to the recipe of the business. The tray supports keeping the products of the same production batch organized in a certain arrangement.
Arrangement During Fermentation Process
The development exhibited by the dough during fermentation can affect the determination of product intervals on the tray. The recipe, weight, duration, and environmental conditions should be evaluated together with the placement plan at this stage.
Process Control in Hamburger Bun Form
When similar-sized and shaped hamburger buns are desired, standardizing only the tray model is not sufficient. Dough dividing, shaping, fermentation, and baking parameters must also be applied consistently.
Use in Different Hamburger Bun Recipes
The tray can be evaluated in different hamburger bun and burger bun recipes suitable for the production system of the business. Since recipe changes can affect the development and baking character of the dough, process settings should be adjusted according to the product.
Use in Burger Bun Production
Burger bun products with different portion weights can also be prepared with this tray model, provided that they are suitable for the process of the business. The non-stick working surface offers an additional usage feature for the product retrieval stage after baking.
Material Difference Between Aluminised and Aluminum Trays
Aluminised and aluminum are not the same body material. In this product, the main supporting structure is steel sheet, and on the sheet surface, there is an aluminum-silicon-based metallic coating. Therefore, the correct definition of the product is an aluminised steel hamburger tray.
Difference Between Coated and Uncoated Aluminised Hamburger Tray
In this model, an additional non-stick coating is applied to the aluminised working surface. In the uncoated aluminised hamburger tray model, there is no additional non-stick layer, and surface preparation can be planned according to the recipe and production method of the business.
Compatible with 59x80 cm Tray Trolleys
The product has dimensions compatible with 59x80 cm tray trolleys. By placing trays on the appropriate trolley shelves, they can be organized together in holding, fermentation, and transportation processes in the production area.
Batch-Based Tray Transportation
The use of dimension-compatible tray trolleys can help in moving multiple 59x80 cm hamburger trays collectively between different processing points in the production area.
Planned Equipment Flow in the Production Area
Advancing trays in a planned sequence from the preparation section to the fermentation area and then to the baking point can support production organization. Tray trolleys assist in keeping production batches together during this process.
Compatibility with 59x80 cm Oven Systems
Before using the tray, it should be ensured that the professional oven supports the 59x80 cm tray dimension. The compliance of the rails, shelves, and carrier systems inside the oven with the external dimension should be considered for equipment compatibility.
Use in Professional Hamburger Bun Ovens
The 59x80 cm non-stick aluminised steel hamburger tray can be used in professional ovens where hamburger buns are regularly produced. The daily tray need can be established according to the production quantity, product weight, and oven cycle plan.
Bakeries and Bakery Production Facilities
Bakeries and professional bakery businesses that include hamburger bun and burger bun products in their production program can evaluate this tray model if it is suitable for their production infrastructure.
Industrial Hamburger Bun Production
In facilities with high-volume production, it is important that the tray, oven, and transportation equipment are compatible in terms of measurements within the same production system. The 59x80 cm tray dimension should be evaluated along with the existing infrastructure of the business.
Equipment Supporting Production Standardization
The regular use of trays in the same size and model can help establish a common production order in terms of equipment. For the final product standard, dough weight, shaping, and other process variables must be managed in a controlled manner.
Stackable Tray Design
59x80 cm non-stick aluminised steel hamburger trays can be stacked on top of each other when not in use. This structure helps store a large number of trays more compactly and orderly in professional production areas.
Compact Storage for Large Trays
The stackable design allows 59x80 cm trays to be arranged together vertically instead of being stored separately. Thus, the efficient use of equipment storage space in the business is supported.
Protection of Non-Stick Surface During Stacking
The stacking geometry is designed to prevent the non-stick coated working surface of the tray below from being scratched by the one above. This feature helps protect the surfaces of coated trays from mechanical contact during storage.
Protection of Non-Stick Coating from Mechanical Contact
To protect the physical integrity of the coating surface, it is recommended not to use sharp, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive tools on the working surface. Equipment that will not damage the coating should be used for product retrieval and cleaning operations.
Factors Affecting Coating Usage Time
The usage time of the non-stick coating can vary depending on conditions such as production intensity, working temperature, mechanical contact, cleaning method, usage frequency, and storage form. Therefore, the coating life should not be considered as a fixed duration.
Regular Inspection of Coating Surface
The tray surface can be checked periodically for scratches, wear, or physical coating damage. Monitoring the surface condition helps timely assessment of maintenance or renewal needs.
Process Variables Affecting Baking Result
The tray material and non-stick working surface comprise only specific parts of the production system. The final diameter, height, and baking character of the hamburger bun depend on the recipe, dough weight, shaping, fermentation, oven type, temperature, and baking time.
Professional Cleaning and Maintenance
The 59x80 cm non-stick aluminised steel hamburger tray should be cleaned following cleaning procedures suitable for non-stick professional oven equipment. It is recommended to avoid hard, cutting, and abrasive applications to protect both the working surface and tray geometry.
Regular Inspection of Tray Form
During professional use, the tray can be inspected periodically for impact, bending, or physical deformation. Maintaining the external geometry is important for the continuity of size compatibility with oven and tray trolley systems.
59x80 cm Professional Non-Stick Aluminised Steel Hamburger Tray Option
With 59x80 cm external dimensions, 0.8 mm aluminised steel material thickness, an approximate weight of 2.52 kg, and a non-stick working surface, the product is a tray option aimed at professional hamburger bun and burger bun production. Its compatibility with 59x80 cm tray trolleys supports internal production transportation organization, while its stackable design allows trays not in use to be stored more compactly.
Technical Specifications
The basic information regarding the dimensions, approximate weight, 0.8 mm material thickness, aluminised body structure, non-stick working surface, and professional equipment compatibility of the 59x80 cm non-stick aluminised steel hamburger tray is provided below.
| Product Type |
Professional Non-Stick Aluminised Steel Hamburger Tray |
| Dimensions |
59x80 cm |
| Width |
59 cm |
| Length |
80 cm |
| Product Weight |
Approximate 2.52 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-silicon coated steel sheet (Aluminised Steel) |
| Material Description |
DX54D+AS120 Aluminised Steel sheet |
| Product Group |
Professional Oven Tray for Hamburger Bun and Burger Bun Production |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easier and smoother separation of baked hamburger buns from the tray surface |
| Dough Usage |
Portioned and shaped hamburger bun doughs according to the business recipe |
| Product Capacity |
Varies according to dough weight, target product size, shaping method, and layout arrangement |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of large-sized trays |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the non-stick working surface of the tray below |
| Tray Trolley Compatibility |
Compatible with 59x80 cm tray trolleys |
| Usage Area |
Professional hamburger bun, burger bun, and bakery production |
| Oven Compatibility |
Professional oven systems supporting 59x80 cm tray dimensions |
| Coating Maintenance |
Recommended to protect against contact with metal, cutting, and abrasive equipment |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 59x80 cm non-stick aluminised steel hamburger tray; can be used for hamburger bun and burger bun production in professional ovens, hamburger bun producers, bakeries, and industrial bakery facilities. Portioned and shaped doughs can be submitted to preparation, fermentation, and baking processes according to the production plan. The non-stick working surface supports easier separation of baked products from the tray under appropriate process conditions. Product capacity per tray varies depending on dough weight, target product size, and layout arrangement. The product can be used with 59x80 cm tray trolleys and professional oven systems supporting 59x80 cm tray dimensions.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting a coated aluminised steel hamburger tray, external dimensions, body material, material thickness, surface coating, approximate tray weight, target dough weight, oven system, and tray trolley compatibility should be considered together. It should be noted that in aluminised models, the body is not aluminum but aluminum-silicon coated steel sheet, and the non-stick coating is an additional working surface layer applied to this body.