59x80 cm professional non-stick aluminum flat tray
1.5 mm aluminum sheet thickness and approximately 2.25 kg weight
Non-stick coating supporting easy removal of baked products
Wide and versatile flat working surface
Compatible dimension structure with 59x80 cm tray trolleys
Stackable design for more compact storage
Structure preventing the surface of the lower tray from being scratched during stacking
Versatile use in professional bread, bakery, and pastry production
The 59x80 cm non-stick aluminum flat tray has dimensions of 59 cm width and 80 cm length and weighs approximately 2.25 kg. Its 1.5 mm aluminum sheet body and wide flat working surface allow for positioning doughs of different sizes and shapes according to the production plan of the business. The non-stick coating creates a layer that reduces the tendency of the baked product to adhere to the tray surface, supporting easier product removal. The trays can be stacked to be stored more compactly, and the stacking structure is designed to prevent the working surface of the lower tray from being scratched. The product has a dimension structure compatible with 59x80 cm tray trolleys.
59x80 cm Non-Stick Aluminum Flat Tray
The 59x80 cm non-stick aluminum flat tray is versatile oven equipment that can be used for preparing and baking various product groups in professional baking, pastry, and bakery production. The wide flat working surface allows for placement of different dough types according to the production plan, while the non-stick coating supports easy and controlled removal of products from the tray after baking.
59x80 cm Professional Tray Size
The tray has dimensions of 59 cm width and 80 cm length. This size offers a wide working area suitable for arranging different product groups in professional bread ovens, bakeries, and bakery production facilities where 59x80 cm tray systems are used.
Compatible with 59x80 cm Tray Trolleys
The product has a dimension structure compatible with 59x80 cm tray trolleys. Prepared trays can be placed on the racks of compatible tray trolleys, allowing them to be used in holding, transporting, and product organization processes in the production area.
1.5 mm Aluminum Sheet Thickness
1.5 mm thick aluminum sheet is used in the production of the 59x80 cm coated flat tray. Sheet thickness is one of the basic technical features of the product and should be evaluated along with size, approximate weight, and surface coating when selecting a professional tray.
Approximately 2.25 kg Product Weight
The physical weight of the 59x80 cm non-stick aluminum flat tray is approximately 2.25 kg. This value represents the approximate weight of a single tray and can serve as a reference in equipment planning for businesses where multiple trays are used in the same production layout.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum structure creates a functional tray form that can be used in professional bread, bakery, and pastry production systems.
Non-Stick Coated Surface
The non-stick coating on the tray surface creates a layer that reduces the tendency of the baked product to stick to the surface. Under suitable production conditions, this surface supports easier and smoother separation of products from the tray after baking.
Ease of Product Removal After Baking
The non-stick surface may provide more controlled operation when removing baked products from the tray. Especially in mass production, regular separation of products from the tray can contribute to a more practical execution of the product removal phase.
Management of Lubrication and Separator Use
The non-stick coating can help reduce intensive lubrication or separator use depending on the company's recipe and production process. However, the amount to be applied should be determined based on the characteristics of the product to be produced and the method used by the business.
Wide Flat Working Surface
The 59x80 cm tray offers a working area suitable for different product alignments in terms of both width and length. Doughs can be placed in various rows and intervals according to the product geometry, allowing flexible use of the surface according to the business's production program.
Advantage of 59 cm Width and 80 cm Length
The working area created by the 59 cm width and 80 cm length allows for positioning products in different directions, especially in production layouts where a wider tray size is used. The arrangement plan can be created based on product size and the desired row layout.
Versatile Use of Coated Flat Tray
The flat working surface is not limited to a single product form. When considered with the non-stick coating, the tray forms a versatile equipment option for different types of bread, bakery, and pastry products with appropriate production processes.
Stackable Tray Design
The 59x80 cm non-stick aluminum flat trays can be stacked for organized storage. The stackable design allows unused equipment to be kept more compactly together in professional businesses working with a high number of trays.
More Efficient Storage Space
The ability to stack the trays on top of each other helps plan the storage layout more efficiently, especially in production areas with large equipment. Thus, unused trays can be organized to take up less space.
Protection of Non-Stick Surface During Stacking
The stacking geometry of the tray is designed to prevent the upper tray from scratching the working surface of the lower tray. This feature contributes to the physical protection of the non-stick coated working surface when trays are stored on top of each other.
Orderly Storage of Coated Trays
Proper storage of non-stick coated trays when not in use is important for the preservation of the coating surface. The stackable structure allows for compact organization of multiple 59x80 cm trays while supporting the reduction of the risk of working surfaces damaging each other.
Flexible Planning in Dough Placement
The distance left between products on the tray is not fixed. Different arrangements can be created according to the dough weight, product shape, size, and expected volume change during baking as per the company's production recipe.
Use with Different Dough Geometries
The flat tray surface can be used for doughs shaped in round, oval, long, or different forms. Thus, the same 59x80 cm tray can be evaluated in various product programs as long as the production process is suitable.
Use in Bread Production
The 59x80 cm non-stick flat tray can be used in the baking of various bread doughs with a suitable production process. Doughs can be positioned with planned intervals on the tray according to product size and recipe, and included in production in professional oven systems.
Hamburger and Sandwich Bun Production
Portioned doughs like hamburger and sandwich buns can be arranged according to the production plan on the wide flat working surface. The non-stick coating supports controlled separation of products from the tray surface after baking.
Use in Pastry and Açma Production
Pastry, açma, and similar dough products can be placed in various row arrangements on the 59x80 cm working area. The number of products and arrangement form can be planned according to dough weight and the working distance that needs to be left between pieces.
Cookies and Small Bakery Products
As long as the production method of the business is suitable, cookies and similar small bakery products can also be baked on a non-stick flat tray. The wide surface allows the implementation of different layout plans according to different product sizes.
Börek and Other Pastry Applications
The flat working surface can also be evaluated in suitable börek types and different bakery products. The usage method of the tray should be determined according to the product recipe, production method, and oven system used.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies according to dough weight, product size, shape, and the working distance that needs to be left between products.
Tray-Based Organization of Production Batches
The 59x80 cm tray size allows for batter from the same product group to be organized on a tray basis. Placing prepared trays on 59x80 cm tray trolleys can facilitate bulk tracking of different production batches.
Pre-Oven Preparation and Holding
The doughs placed on the tray can be taken into the pre-oven preparation or holding stages according to the business's production method. Compatible tray trolleys help organize multiple 59x80 cm trays systematically in these processes.
Tray Transport in Production Area
Placing 59x80 cm trays into compatible tray trolleys can facilitate mass transportation of prepared products between different operation points in the production area. Thus, the tray and product flow can be organized through a common rack system.
Dimension Compatibility in 59x80 cm Oven Systems
Before use, it should be checked that the professional oven's tray acceptance dimensions are compatible with the 59x80 cm product. Oven rails, shelves, and carrier systems should be suitable for the tray's external dimensions during equipment selection.
Basic Difference Between Flat and Perforated Trays
While a flat tray offers an uninterrupted working surface, the openings in perforated tray models support the movement of hot air to the bottom of the product. Which tray type will be preferred should be evaluated according to the product recipe, oven system used, and desired baking character.
Difference Between Coated and Uncoated Trays
In the coated model, there is a non-stick layer based on Teflon on the tray surface, which supports easier separation of the baked product from the tray. In uncoated models, businesses may prefer oiling or separator application suitable for their recipe and production method.
Variables Affecting Baking Result
The final product result is not solely dependent on the type of tray or coating. The dough recipe, product weight, layout on the tray, oven used, temperature, baking time, and other process parameters of the business affect the result together.
Use in Professional Bread Ovens
The 59x80 cm non-stick aluminum flat tray can be included in the baking processes of various product groups in professional bread ovens that do daily or mass production. The wide working surface offers different alignment options, while tray trolley compatibility supports equipment organization in production.
Versatile Use in Bakery Production
Since various product groups are prepared in the same production area in bakeries, the flat tray structure offers the possibility of versatile use. The non-stick coating provides an additional usage advantage, supporting the separation of pastries, açma, cookies, and other suitable products from the tray surface after baking.
Suitable for Industrial Bakery Production
The 59x80 cm non-stick aluminum tray can be included in professional production processes in bakery production facilities with suitable oven and tray trolley infrastructure. Using multiple trays of the same size helps organize the equipment layout around a common tray size.
Protection of Non-Stick Coating
To preserve the physical integrity of the coating, it is recommended not to use knives, metal spatulas, metal sponges, wire brushes, and similar hard or abrasive equipment on the tray surface. Appropriate equipment that will not damage the coating should be preferred for product removal and cleaning.
Usage Conditions Affecting Coating Life
The service life of the non-stick coating can vary depending on factors such as production intensity, operating temperature, cleaning method, mechanical contact, usage frequency, and storage method. Regular control of the coating surface is important for professional use.
Regular Control of Non-Stick Surface
Before using the tray, the general condition of the coating surface can be checked. Monitoring changes such as scratches, wear, or physical damage helps the business's tray maintenance and renewal plan be carried out regularly.
Professional Cleaning and Maintenance
The non-stick aluminum tray should be cleaned according to the cleaning and maintenance procedures suitable for coated equipment used by the business. It is recommended to avoid hard applications that could scratch or mechanically abrade the coating surface.
Surface Protection During Transport and Storage
The stackable design supports organized storage of trays and the protection of the lower working surface. However, uncontrolled friction, impacts, and mechanical contact that may damage the coating should be avoided during transport and placement.
59x80 cm Professional Coated Flat Tray Option
With dimensions of 59x80 cm, sheet thickness of 1.5 mm, approximate weight of 2.25 kg, an aluminum body, and a non-stick coated wide flat working surface, the product is a versatile tray option for professional bread, bakery, and pastry production. Its compatibility with 59x80 cm tray trolleys contributes to production organization, while its stackable design supports more compact storage. The non-stick coating helps the baked products separate more easily and smoothly from the tray surface.
Technical Features
Essential information regarding the dimensions, approximate weight, sheet thickness, coating structure, stacking feature, and professional equipment compatibility of the 59x80 cm non-stick aluminum flat tray is provided below.
| Product Type |
Professional non-stick aluminum flat tray |
| Size |
59x80 cm |
| Width |
59 cm |
| Length |
80 cm |
| Product Weight |
Approximately 2.25 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Surface Coating |
Non-stick coating |
| Coating Function |
Non-stick surface supporting easy and smooth separation of baked products from the tray surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of trays and the use of less storage space |
| Surface Protection During Stacking |
Stacking structure designed to prevent the upper tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 59x80 cm tray trolleys |
| Product Layout |
Flexible layout according to dough size, shape, and production plan |
| Product Capacity |
Varies based on dough weight, product size, shape, and layout interval |
| Application Area |
Professional bread, bakery, and pastry production |
| Oven Compatibility |
Professional oven systems supporting 59x80 cm tray size |
| Coating Maintenance |
It is recommended to avoid contact with metal and abrasive equipment |
Application Areas
The 59x80 cm non-stick aluminum flat tray can be used in professional bread ovens, bakeries, bakery production facilities, and industrial baking operations. Its wide flat working surface allows for the placement of various types of bread, hamburger and sandwich buns, pastries, açma, cookies, suitable börek products, and different baked goods according to the company's recipe. Its compatible size with 59x80 cm tray trolleys supports transportation and organization within production, while its stackable design enables more compact storage when not in use.
59x80 cm coated flat tray Non-stick aluminum tray Stackable oven tray Tray compatible with 59x80 cm tray trolley Professional oven tray Non-stick baking tray Aluminum flat tray Bread baking tray Bakery tray Pastry tray Hamburger bun tray Sandwich bun tray Pastry tray Açma tray Cookie tray 1.5 mm aluminum tray Tray trolley tray Professional bakery equipment Industrial baking EKMAŞ tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, oven systems, and production layouts, where size, surface type, intended use, tray trolley compatibility, and business storage layout are important criteria in selecting the right tray.