59x80 cm professional aluminum flat tray
1.5 mm aluminum sheet thickness
Approximately 2.25 kg product weight
Wide and versatile flat working surface
Compatible with 59x80 cm tray trolleys
Stackable design for reduced storage space
Design prevents the lower tray surface from being scratched during stacking
Versatile use in professional bread, pastry, and baked goods production
The 59x80 cm aluminum flat tray has dimensions of 59 cm in width and 80 cm in length, and a weight of approximately 2.25 kg. Its aluminum body with a sheet thickness of 1.5 mm and a wide flat working surface allows for placement of doughs of different sizes and shapes according to the production plan of the business. The trays can be stacked to be more compactly organized in the production and storage area. The stacking design is intended to prevent the upper tray from scratching the working surface of the lower tray. The product is compatible with 59x80 cm tray trolleys.
59x80 cm Flat Aluminum Baking Tray
The 59x80 cm aluminum flat tray is a versatile oven equipment that can be used in professional baking, pastry production, and bakery operations for preparing and baking different product groups. Its wide flat working surface allows for the free positioning of various doughs according to the product size and production layout of the facility.
59x80 cm Professional Tray Size
The tray has dimensions of 59 cm in width and 80 cm in length. This surface area allows for the planning of various product groups on the same tray dimension at professional bread ovens, bakeries, and baked goods production facilities that use 59x80 cm tray systems.
Compatibility with 59x80 cm Tray Trolleys
The product is compatible with the dimensions of 59x80 cm tray trolleys. Prepared trays can be placed on the compatible trolley racks to be utilized in the holding, transport, and product organization processes in the production area.
1.5 mm Aluminum Sheet Thickness
The production of the 59x80 cm flat tray uses aluminum sheets with a thickness of 1.5 mm. This sheet thickness is one of the basic technical features of the product and should be considered along with external dimensions and approximate weight information when selecting a professional tray.
Approximately 2.25 kg Product Weight
The physical weight of the 59x80 cm aluminum flat tray is approximately 2.25 kg. This value represents the approximate weight of a single tray and can serve as a reference in equipment planning for businesses using a large number of trays in the same production layout.
Aluminum Body Structure
The main body of the product is made of aluminum. The aluminum structure creates a functional working surface for tray systems used in professional baking and bakery production.
Wide Flat Working Surface
The 59x80 cm tray provides a working area suitable for creating different product layouts in terms of both width and length. Doughs can be placed on the tray in single, multi-row, or different interval arrangements according to the product geometry.
Versatile Product Arrangement
The flat working surface is not tied to a specific product form. This feature allows doughs prepared in different sizes and shapes to be evaluated on the same tray according to the business's recipe and production schedule.
Working Area Provided by 59 cm Width and 80 cm Length
The surface created by the 59 cm width and the 80 cm length allows product arrangement in different directions, especially in production layouts using wider tray dimensions. The number of rows and layout to be used can be determined according to the dimensions of the product to be produced.
Stackable Tray Design
59x80 cm aluminum flat trays can be neatly stacked for orderly storage. This design allows non-production equipment to be kept more compactly together in professional businesses using many trays.
More Efficient Use of Storage Space
The ability to stack trays on top of each other helps use less storage space compared to separate placement. This feature especially supports a more efficient equipment arrangement in production areas where there are high numbers of large-sized trays.
Protection of Working Surface During Stacking
The stacking geometry of the tray is designed to prevent the upper tray from scratching the working surface of the lower tray. This structure contributes to the physical protection of the working area while trays are stored stacked outside of production.
Flexible Planning in Dough Placement
The distance to be left between products on the tray is not fixed. The business can create its own layout considering the dough weight, product size, shape, and expected volume change during baking.
Use with Different Dough Geometries
The flat tray surface allows for the placement of doughs shaped in round, oval, long, or different forms. Thus, the 59x80 cm tray can be evaluated in different product programs as long as it is appropriate for the production process.
Use in Bread Production
The 59x80 cm aluminum flat tray can be used to bake various bread doughs with the appropriate production process. Doughs can be positioned with planned spacing on the tray surface according to product size and recipe and taken into production in professional oven systems.
Production of Hamburger and Sandwich Buns
Portioned doughs like hamburger and sandwich buns can be arranged on the wide tray surface according to the production plan. The number of products per tray varies depending on dough weight, product diameter, and the space left between pieces.
Use in Pastry and Roll Production
Pastries, rolls, and similar products can be placed on the 59x80 cm working area in different row arrangements. The wide surface provides a flexible area for the business to create the most suitable arrangement according to product dimensions.
Cookies and Small Baked Goods
As long as the business's production method is suitable, cookies and similar small baked goods can also be baked on the 59x80 cm aluminum flat tray. The layout for small-sized products can be planned according to the size and spacing requirements of the products.
Pastries and Other Baked Goods Applications
The flat working surface can also be evaluated for suitable pastry types and different baked goods products. This versatile structure allows the same tray dimension to be used in different production programs.
No Fixed Product Capacity
The number of products that can be baked on the tray is not fixed. Capacity varies according to dough weight, product size, shape, and the working distance needed between pieces.
Arrangement of Production Batches Based on Trays
The 59x80 cm working area allows the organization of doughs belonging to the same product group by tray. Placing prepared trays on 59x80 cm tray trolleys can facilitate the collective management of different production batches.
Pre-Baking Preparation and Holding
Doughs placed on the tray can be taken into pre-baking preparation or holding stages according to the business's production method. Compatible tray trolleys help organize multiple 59x80 cm trays regularly during these processes.
Transportation of Trays in the Production Area
Placing 59x80 cm trays on compatible trolleys can simplify the collective transportation of prepared products between different processing points in the production area. Thus, tray and product organization can be maintained with a common shelving system.
Dimensional Compatibility in 59x80 cm Oven Systems
Before use, ensure that the professional oven's tray acceptance dimension is compatible with the 59x80 cm product. Compatibility of inside oven rails, shelves, and carrying systems with the outer dimensions of the tray should be considered during equipment selection.
Basic Difference Between Solid and Perforated Trays
While a solid tray offers a continuous working surface, the openings in perforated tray models support hot air movement to reach the product's lower section. Tray type selection should be evaluated according to the product recipe, used oven system, and desired baking characteristics.
Variables Affecting Baking Outcome
The final baking result is not solely dependent on the type of tray used. Dough recipe, product weight, arrangement on the tray, oven type, temperature, baking time, and other process parameters of the business jointly affect the outcome.
Use in Professional Bread Ovens
The 59x80 cm aluminum flat tray can be included in the baking processes of different product groups in professional bread ovens, whether daily or batch production. Its wide working surface allows for various product layouts while compatibility with tray trolleys supports equipment organization within production.
Versatile Use in Pastry Production
In bakeries, due to the preparation of different products in the same production area, the flat tray structure offers versatile usage opportunities. Pastries, rolls, cookies, and other suitable baked goods can be arranged in different ways on the 59x80 cm surface according to product sizes.
Suitable for Industrial Baked Goods Production
The 59x80 cm aluminum flat tray can be incorporated into professional production processes in baked goods production facilities with appropriate oven and tray trolley infrastructure. The use of multiple trays of the same dimension facilitates the planning of equipment arrangements around a common tray size.
Control of Tray Surface and Body Form
During professional use, the tray's working surface and general body geometry should be checked at regular intervals. It is recommended to avoid impacts and improper loadings that could cause form changes during transport, use, or storage.
Professional Cleaning and Maintenance
The 59x80 cm aluminum flat tray should be kept clean according to cleaning and maintenance procedures suitable for aluminum equipment. The method used should be chosen to avoid damaging the tray surface or body structure.
Compact Storage After Production
After use, cleaned trays can be stacked for more compact storage. The stackable design contributes to storage organization while the structure aimed at preventing the working surfaces from scratching each other supports the orderly preservation of the trays.
59x80 cm Professional Flat Tray Option
With its 59x80 cm dimension, 1.5 mm sheet thickness, approximate weight of 2.25 kg, and wide flat aluminum working surface, the product is a versatile tray option that can be used in professional bread, pastry, and baked goods production. Its compatible size with 59x80 cm tray trolleys contributes to production organization while the stackable design supports more compact storage and helps prevent the working surface of the lower tray from being scratched during stacking.
Technical Specifications
Basic information on the dimensions, approximate weight, sheet thickness, stacking feature, and professional equipment compatibility of the 59x80 cm aluminum flat tray is provided below.
| Product Type |
Professional aluminum flat tray |
| Dimension |
59x80 cm |
| Width |
59 cm |
| Length |
80 cm |
| Product Weight |
Approximately 2.25 kg |
| Sheet Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Tray Structure |
Flat surface |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact organization of trays and use of less storage space |
| Surface Protection During Stacking |
Stacking design prevents the upper tray from scratching the working surface of the lower tray |
| Tray Trolley Compatibility |
Compatible with 59x80 cm tray trolleys |
| Product Placement |
Flexible placement according to dough size, shape, and production plan |
| Product Capacity |
Varies according to dough weight, product size, shape, and placement spacing |
| Usage Area |
Professional bread, pastry, and baked goods production |
| Oven Compatibility |
Professional oven systems supporting 59x80 cm tray dimensions |
Areas of Use
The 59x80 cm aluminum flat tray can be used in professional bread ovens, bakeries, baked goods production facilities, and industrial baking businesses. Its wide flat working surface allows for the placement of different types of bread, hamburger and sandwich buns, pastries, rolls, cookies, suitable pastry products, and various baked goods according to the business's recipe. Its compatible size with 59x80 cm tray trolleys supports transport and organization within production, while its stackable structure allows for more compact storage of trays when not in use.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. Professional tray solutions are developed for use with different product groups, oven systems, and production layouts. When selecting the right tray, size, purpose of use, tray trolley compatibility, and the business's storage arrangement are among important criteria.