59x80 cm Professional Aluminum Sandwich Tray
1.5 mm aluminum material thickness
Approximate product weight of 2.4 kg
Professional tray structure for sandwich bun production
Wide external dimensions compatible with 59x80 cm tray carts
Suitable for organizing batches of sandwich dough of different weights
Stackable design for more compact storage
Structure preventing the lower working surface from being scratched during stacking
The 59x80 cm Aluminum Sandwich Bun Baking Tray has an approximate weight of 2.4 kg and an aluminum material thickness of 1.5 mm. The wide tray structure designed for sandwich bun production can be used for preparing portioned and shaped dough into production batches, taking them into the fermentation process, and moving them to the baking stage. The product is compatible with 59x80 cm tray carts. The trays can be stacked on top of each other, and the stacking geometry is designed to prevent the top tray from scratching the lower working surface. The final sandwich bun size and tray capacity may vary depending on dough weight, recipe, shaping, fermentation, and baking conditions.
59x80 cm Aluminum Sandwich Tray
The 59x80 cm Aluminum Sandwich Bun Baking Tray is a large baking tray designed for professional sandwich bun production. The product can be utilized at different production points, from the preparation of portioned dough to the baking stage.
Professional Tray for Sandwich Bun Production
This model can be used for the orderly preparation of shaped sandwich bun dough within the production flow. Dough can be transferred to the waiting, fermentation, and baking stages on the tray, according to the enterprise's process.
59x80 cm Large Tray Dimensions
The external dimensions of the tray are 59 cm in width and 80 cm in length. This large workspace can be evaluated for organizing higher volume dough batches within a professional production plan.
1.5 mm Aluminum Material Thickness
The 59x80 cm sandwich tray is manufactured from 1.5 mm thick aluminum material. These technical specifications, along with the tray's external dimensions and approximate physical weight, are among the basic material characteristics of the product.
Approximate Product Weight of 2.4 kg
The physical weight of the tray is approximately 2.4 kg. This value expresses the approximate weight of a single product and can be considered a reference for the transportation, tray cart, and storage planning in establishments using multiple trays.
Aluminum Body Structure
The main body material of the tray is aluminum. The body structure, together with the wide professional tray dimensions and purpose for sandwich bun production, constitutes the basic physical character of the product.
Product Arrangement at 59 cm Width
The 59 cm width allows portioned sandwich doughs to be placed with different arrangement patterns according to the product size targeted by the enterprise. The distance between products should be determined considering the development of the dough during fermentation.
Production Arrangement at 80 cm Length
The 80 cm working length supports the planned arrangement of doughs from the same production group on the tray. The configuration can be adjusted according to product weight, targeted sandwich bun size, and the enterprise's production method.
Use with Portioned Sandwich Dough
Sandwich bun doughs can be portioned according to the recipe determined by the enterprise. Shaped dough can be placed on the tray and managed together through different process stages of the same production batch.
Effect of Dough Weight on Arrangement
A change in portion weight may affect the targeted size of the sandwich bun and the space required on the tray. Therefore, the arrangement plan should be created by evaluating weight and the target final product together.
Tray Capacity is Not Fixed
A single fixed capacity value should not be provided for the number of products that can be prepared in the 59x80 cm sandwich tray. Capacity varies according to dough weight, targeted product size, product geometry, shaping method, and spacing.
Batch Planning in a Wide Working Area
The 59x80 cm external dimensions allow for the planning of larger sandwich bun production batches. However, the available product number should be determined not only according to tray size but also by considering the area occupied by products and the spacing between them.
Working Distance Between Products
The distance to be left when placing dough on the tray should be determined by considering the initial size of the shaped product and its development during fermentation.
Preparation Process Before Baking
After shaped sandwich doughs are placed on the tray, they can be moved to pre-baking treatments suitable for the enterprise's recipe. The tray supports the organization of products in the same production group during the preparation stage.
Use During Fermentation Process
The fermentation behavior of sandwich bun dough may vary depending on the recipe, weight, time, and environmental conditions. The spacing of products on the tray should be planned according to these process variables.
Process Control in Sandwich Bun Form
When preparing sandwich buns of similar size and form, standardizing the tray model alone is not enough. It is also important to consistently apply dough division, shaping, fermentation, and baking parameters.
Use with Different Sandwich Bun Recipes
The tray can be evaluated in different sandwich bun recipes suitable for the enterprise's production system. Changes in dough content can affect the product's development, final size, and baking characteristics.
Product Variety in Different Weights
Sandwich buns in different portion weights can be prepared according to the enterprise's product program. As weight changes, the arrangement on the tray and product capacity should be re-planned.
Tray Organization in Mass Production
Using multiple 59x80 cm sandwich trays in the same production program can help separate doughs by batch and organize oven cycles according to the daily production plan.
Adaptation to High-Volume Production Plans
The large tray size can help in planning the use of multiple trays in establishments with high daily production volumes. The necessary number of trays should be determined according to the target daily production quantity and oven cycle arrangement.
Equipment Supporting Production Standardization
The regular use of the same size and type of tray in production can help establish a common working standard in equipment. The production parameters also need to be managed in a controlled manner to ensure final product continuity.
Compatible with 59x80 cm Tray Carts
The product has dimensions compatible with 59x80 cm tray carts. Prepared sandwich trays can be placed on appropriate cart shelves to be organized during waiting, fermentation, and transport processes in the production area.
Transporting Production Batches Together
Dimensionally compatible tray carts can help transport multiple 59x80 cm sandwich trays collectively between different processing points in the production area. This allows trays in the same production group to be managed together.
Use of Tray in Planned Production Flow
Advancing trays in a certain order from the preparation section to the fermentation area and then to the baking point can support production organization. A tray cart helps to carry out this equipment movement in a more systematic manner.
Compatibility with 59x80 cm Oven Systems
Before use, the professional oven's support for the 59x80 cm tray size should be checked. Compatibility of racks, rails, and other carrier systems with the tray's external dimensions is important for correct equipment matching.
Use in Professional Sandwich Bun Ovens
The 59x80 cm Aluminum Sandwich Bun Baking Tray can be evaluated in professional ovens where sandwich buns are regularly produced. The daily tray requirement can be determined according to the production volume, portion weight, and oven cycle number.
Patisserie and Bakery Production Facilities
Patisseries and professional bakery businesses that include sandwich buns in their product programs can integrate this tray model into their production processes if it fits their existing oven and transport infrastructure.
Industrial Sandwich Bun Production
In facilities with high-volume production, it is important to plan trays, ovens, and transport equipment to be compatible with each other in terms of dimensions. The 59x80 cm external dimension should be evaluated along with the enterprise's professional production infrastructure.
Uncoated Aluminum Working Surface
This model does not have additional Teflon coating, and the surface contacting the product is uncoated aluminum. The enterprise may plan lubrication or separator application deemed necessary according to the sandwich bun recipe used and its production method.
Difference Between Coated and Uncoated Sandwich Tray
In this uncoated model, the working surface preparation can be done according to the enterprise's recipe and process. In Teflon-coated sandwich tray models, an additional surface layer supports easier separation of baked products from the tray under suitable process conditions.
Difference Between Sandwich Tray and General Purpose Baking Tray
While general purpose baking trays can be evaluated for different bakery products, the sandwich tray is primarily positioned as a professional equipment aimed at the sandwich bun production process.
Stackable Tray Design
59x80 cm Aluminum Sandwich Bun Baking Trays can be stacked when not in use. This feature helps keep a large number of wide trays more orderly in professional production areas.
Compact Storage for Large Trays
The stackable structure allows trays to be held together in a more compact manner vertically, instead of being stored individually. This supports the more efficient use of existing equipment storage space.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the lower working surface. This structure helps protect the working surfaces during the stacking of trays when not in use.
Process Variables Affecting Baking Outcome
The tray constitutes only a certain part of the production system. The final size, form, and baking characteristics of sandwich buns depend on dough recipe, portion weight, shaping, fermentation, oven type, temperature, and baking time.
Dough Weight and Final Product Size
Determining a portion weight suitable for the targeted sandwich bun size is an important part of production planning. As weight changes, the area occupied by the product on the tray and its post-baking size may also differ.
Professional Cleaning and Maintenance
The 59x80 cm Aluminum Sandwich Bun Baking Tray should be cleaned according to the aluminum oven equipment-cleaning procedures of the enterprise. It is recommended to avoid hard, cutting, and deforming applications that could damage the working surface or tray geometry.
Regular Control of Tray Form
Trays can be regularly checked during professional use for impact, bending, or physical deformation. Maintaining the outer geometry is important for continued compatibility with tray carts and oven systems.
Regular Storage After Production
Proper stacking of trays post-cleaning helps keep equipment organized when not in production and stored in an organized manner for the next production cycle.
59x80 cm Professional Aluminum Sandwich Tray Option
With its 59x80 cm external dimension, 1.5 mm aluminum material thickness, and approximate weight of 2.4 kg, the product is a wide tray option aimed at professional sandwich bun production. Its compatibility with 59x80 cm tray carts supports in-production transport organization while its stackable design allows for the compact storage of trays not in use.
Technical Specifications
Basic information regarding the dimensions, approximate weight, 1.5 mm material thickness, aluminum body structure, surface feature, and professional equipment compatibility of the 59x80 cm Aluminum Sandwich Bun Baking Tray is provided below.
| Product Type |
Professional Aluminum Sandwich Tray |
| Dimensions |
59x80 cm |
| Width |
59 cm |
| Length |
80 cm |
| Product Weight |
Approximately 2.4 kg |
| Material Thickness |
1.5 mm |
| Body Material |
Aluminum |
| Product Group |
Professional baking tray for sandwich bun production |
| Surface Coating |
Uncoated aluminum surface |
| Dough Usage |
Portioned and shaped sandwich bun dough according to enterprise recipe |
| Product Capacity |
Varies according to dough weight, targeted product size, product geometry, and arrangement pattern |
| Production Approach |
Tray structure aimed at organizing wide-scale production batches in professional production flow |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports more compact arrangement of wide trays |
| Surface Protection During Stacking |
Stack structure designed to prevent scratching of the lower working surface by the upper tray |
| Tray Cart Compatibility |
Compatible with 59x80 cm tray carts |
| Usage Area |
Professional sandwich bun and bakery production |
| Oven Compatibility |
Professional oven systems supporting 59x80 cm tray size |
| Final Product Form |
Varies according to dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 59x80 cm Aluminum Sandwich Bun Baking Tray can be used for sandwich bun production in professional bakeries, sandwich bun producers, patisseries, and industrial bakery operations. The wide working dimensions can be evaluated for organizing doughs prepared in different weights into production batches. Lubrication or separator application on the uncoated aluminum working surface can be planned according to the enterprise's recipe and production process. Product capacity per tray varies according to dough weight, targeted product size, and arrangement pattern. The product can be used with 59x80 cm tray carts and professional oven systems supporting the 59x80 cm tray size.
59x80 cm sandwich tray 59x80 cm Aluminum Sandwich Tray Aluminum sandwich tray Sandwich bun tray Sandwich bun baking tray 1.5 mm aluminum tray Professional sandwich tray 59x80 cm professional baking tray Tray compatible with 59x80 cm tray cart Uncoated aluminum tray Wide sandwich tray Stackable sandwich tray Sandwich bun production equipment Professional baking tray Patisserie sandwich tray Industrial sandwich bun production Sandwich bun production tray Professional bakery equipment Aluminum baking tray EKMAŞ sandwich tray
About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting a sandwich bun tray, external dimensions, body material, material thickness, approximate product weight, working surface, targeted dough weight, oven system, and tray cart compatibility should all be evaluated together. The production batch plan and internal equipment flow for wide tray dimensions are also important aspects of the overall production arrangement.