59x80 cm Professional Aluminised Steel Hamburger Bun Baking Tray
0.8 mm Aluminised steel material thickness
Approximate product weight of 2.52 kg
Steel sheet body structure with aluminum-silicon coating
Use in hamburger bun and burger bun production
Compatible external dimensions with 59x80 cm tray trolleys
Stackable design for more compact storage
Structure preventing work surface scratches during stacking
The 59x80 cm Aluminised Steel Hamburger Bun Baking Tray has an approximate weight of 2.52 kg and a material thickness of 0.8 mm. The body material is Aluminised steel with a steel sheet structure coated with aluminum-silicon. The tray for hamburger bun and burger bun production can be used in preparation, fermentation, transport, and baking processes of portioned and shaped doughs. The product is compatible with 59x80 cm tray trolleys. Trays can be stacked, and the stacking geometry is designed to prevent the upper tray from scratching the lower work surface. The final product form and capacity per tray can vary based on dough weight, recipe, shaping, fermentation, and baking conditions.
59x80 cm Aluminised Steel Hamburger Bun Baking Tray
The 59x80 cm Aluminised Steel Hamburger Bun Baking Tray is a large-sized baking tray designed for professional hamburger bun and burger bun production. The product combines an Aluminised body structure with 59x80 cm professional equipment dimensions, making it suitable for various production stages.
Professional Tray for Hamburger Bun Production
This model is specifically usable for the hamburger bun production process. Portioned and shaped doughs can be prepared on the tray to accommodate the company's production method through waiting, fermentation, and baking stages.
Aluminised Metal Body Structure
The main body of the product is made from Aluminised material. Aluminised steel; a steel sheet-based structure with an aluminum-silicon metallic coating on its surface, should not be considered the same as a standard aluminum tray body.
0.8 mm Material Thickness
The 59x80 cm Aluminised Steel Hamburger Bun Baking Tray has a material thickness of 0.8 mm. This technical value, along with the tray's external dimensions and approximate weight, constitutes one of the basic material properties of the product.
Approximate Product Weight of 2.52 kg
The physical weight of the tray is approximately 2.52 kg. This value indicates the approximate weight of a single tray and can be used as a reference during planning for transport, tray trolley use, and storage organization in professional settings.
59x80 cm Professional Tray Dimensions
The external dimensions of the tray are 59 cm in width and 80 cm in length. This size should be considered along with the professional baking system, tray trolley, and equipment arrangement in the production area.
59 cm Width Product Arrangement
The 59 cm tray width allows preparation of portioned hamburger doughs in different layouts according to the company's targeted product standard. Product intervals should be planned considering the development of dough during fermentation.
Production Arrangement in 80 cm Length
The 80 cm working length supports organizing doughs in a certain order on the tray within the same production batch. The number of products usable can vary depending on dough weight and targeted bread size.
Use with Portioned Hamburger Doughs
In hamburger bun production, doughs can be portioned according to the company's recipe. The tray can be used for arranging shaped products within the same production batch and transferring them to subsequent processes.
Placement Planning Based on Dough Weight
Dough weight can affect the targeted hamburger bun diameter and the working space required on the tray. Therefore, product placement should be formed according to portion weight and the company's final product standard.
Tray Capacity is Not Fixed
It is not correct to provide a single fixed product capacity for the 59x80 cm hamburger bun baking tray. The number of products that can be prepared per tray varies based on dough weight, targeted product size, shaping method, and working distance between products.
Use in Serial Hamburger Bun Production
Using multiple 59x80 cm trays in the same production schedule can assist in batch preparation of hamburger doughs and daily plan arrangement of baking cycles. The number of required trays can be determined based on the company's production volume.
Preparation Process Before Baking
After portioned and shaped doughs are placed on the tray, they can proceed to pre-baking processes suitable to the company's recipe. The tray helps organize products within the same production group.
Product Spacing During Fermentation Process
The development of hamburger doughs during fermentation may impact the work intervals to be left on the tray. Recipe, weight, time, and environmental conditions should be evaluated with the placement plan.
Process Control in Hamburger Bun Form
Using only the same tray model is not enough to achieve hamburger buns of similar size and appearance. Portioning, shaping, fermentation, and baking parameters need controlled application throughout production.
Use in Different Hamburger Bun Recipes
The tray can be evaluated in different hamburger bun and burger bun recipes suitable to the company's production system. Changes in the recipe may affect dough development and baking character, thus process settings should be adjusted according to the product.
Use in Burger Bun Production
Burger bun products with different portion weights can also be prepared with this tray model if suitable for the company's production method. The final product size and form depend on the recipe and process parameters used.
Broad Dimension Production Batch Planning
The 59x80 cm external dimension can be evaluated for equipment planning in larger production batches. Actual capacity should be determined not only based on the external dimensions of the tray but also by the size of the hamburger bun being produced and the product placement layout.
Material Difference Between Aluminised Steel and Aluminum Trays
This model is not an aluminum-bodied tray. In the Aluminised structure, the main carrier material is steel sheet, and there is an aluminum-silicon based metallic coating on the sheet surface. Therefore, Aluminised and aluminum tray expressions should not be used interchangeably in product description.
Uncoated Aluminised Working Surface
In this model, no additional Teflon coating is applied to the working surface. The company can plan necessary lubrication or separator applications according to its hamburger bun recipe and own production method.
Difference Between Coated and Uncoated Aluminised Steel Hamburger Trays
In this uncoated model, the working surface in contact with the product is the surface of the Aluminised structure itself. In the Teflon-coated version, the additionally applied coating on the working surface supports easier removal of baked products from the tray under suitable production conditions.
Compatible with 59x80 cm Tray Trolleys
The product has dimensions compatible with 59x80 cm tray trolleys. Prepared hamburger trays can be placed on appropriate trolley shelves for organization during waiting, fermentation, and transport processes in the production area.
Tray Transport Based on Batch
Using dimensionally compatible tray trolleys can assist in transporting multiple 59x80 cm hamburger trays together between different processing points in production. Thus, trays in the same production batch can be managed together.
Planned Equipment Flow in the Production Area
Advancing trays from preparation area to fermentation section and then to the baking point in a certain order supports production organization. Tray trolleys can help manage this flow collectively.
Dimension Compatibility with 59x80 cm Baking Systems
Before using the tray, it should be checked that the professional oven supports the 59x80 cm tray size. It is important for correct equipment matching that the rails, shelves, or support systems inside the oven are compatible with the external dimensions of the tray.
Use in Professional Hamburger Bun Ovens
The 59x80 cm Aluminised Steel Hamburger Bun Baking Tray can be evaluated in professional ovens where hamburger buns are regularly produced. The daily tray requirement can be formed based on production quantity, portion weight, and oven cycle plan.
Pastry and Baked Goods Production Facilities
Pastry shops and professional baked goods operations including hamburger bun and burger bun products in their production programs can use this tray model if it is compatible with their equipment systems.
Industrial Hamburger Bun Production
Planning the sizes of trays, ovens, and transport equipment to be compatible with one another is important in high-volume hamburger bun production. The 59x80 cm external dimension should be evaluated in conjunction with the company's existing production infrastructure.
Equipment Supporting Production Standardization
Regular use of trays of the same size and model can help form a common equipment standard on the production line. For final product standardization, dough weight and other process variables must also be consistently managed.
Stackable Tray Design
The 59x80 cm Aluminised Steel Hamburger Bun Baking Trays can be stacked when not in use. This feature helps keep high quantities of tray stocks more organized in professional production areas.
Compact Storage for Large Trays
The stackable structure allows 59x80 cm trays to be organized in a more compact manner in a vertical direction, rather than storing them separately. Thus, it supports more efficient use of equipment storage space.
Protection of Working Surface During Stacking
The stacking geometry is designed to prevent the upper tray from scratching the working surface of the lower tray. This feature helps maintain the working surface during periods when the trays are stored on top of each other.
Difference Between Hamburger Tray and General-Purpose Tray
While general-purpose baking trays can be evaluated in different baked goods groups, the hamburger tray is positioned as professional equipment specifically for the hamburger bun and burger bun production process.
Variables Affecting Baking Results
Tray size and material structure form only certain parts of the production system. The final diameter, height, and baking character of the hamburger bun depend on variables such as recipe, dough weight, shaping, fermentation, oven type, temperature, and baking time.
Dough Weight and Final Product Size
Determining a portion weight suitable for the desired hamburger bun size is important. When working with different dough weights, the area's requirement on the tray and the size after baking may change.
Professional Cleaning and Maintenance
The 59x80 cm Aluminised Steel Hamburger Bun Baking Tray should be cleaned according to cleaning procedures suitable for the company's metal baking equipment. It is recommended to avoid harsh, cutting, and deforming applications that may harm the working surface or tray geometry.
Regular Control of Tray Form
During professional use, trays can be periodically checked for impact, bending, or physical deformation. Maintaining the external geometry is important for the continuity of dimensional compatibility with oven and tray trolley systems.
Regular Storage After Production
After cleaning, trays should be properly stacked for storage to support equipment organization in the production area. Correct stacking helps both in the use of space and the protection of working surfaces.
Option for 59x80 cm Professional Aluminised Steel Hamburger Bun Baking Tray
With 59x80 cm external dimensions, 0.8 mm Aluminised steel material thickness, and an approximate weight of 2.52 kg, the product is a tray option for professional hamburger bun and burger bun production. Its compatibility with 59x80 cm tray trolleys supports internal transport organization, while its stackable design allows trays not in use to be stored more compactly.
Technical Specifications
Below are the basic details of the 59x80 cm Aluminised Steel Hamburger Bun Baking Tray related to its dimensions, approximate weight, 0.8 mm material thickness, Aluminised body structure, surface feature, and professional equipment compatibility.
| Product Type |
Professional Aluminised Steel Hamburger Bun Baking Tray |
| Dimensions |
59x80 cm |
| Width |
59 cm |
| Length |
80 cm |
| Product Weight |
Approximate 2.52 kg |
| Material Thickness |
0.8 mm |
| Body Material |
Aluminum-silicon coated steel sheet (Aluminised) |
| Material Description |
DX54D+AS120 Aluminised sheet |
| Product Group |
Professional baking tray for hamburger bun and burger bun production |
| Surface Coating |
Uncoated Aluminised surface |
| Dough Usage |
Portioned and shaped hamburger bun doughs according to the company's recipe |
| Product Capacity |
Varies based on dough weight, targeted product size, shaping method, and arrangement |
| Stacking Feature |
Stackable structure |
| Storage Advantage |
Supports arranging large-sized trays more compactly together |
| Surface Protection During Stacking |
Stacking structure designed to prevent the top tray from scratching the lower working surface |
| Tray Trolley Compatibility |
Compatible with 59x80 cm tray trolleys |
| Usage Area |
Professional hamburger bun, burger bun, and baked goods production |
| Oven Compatibility |
Professional baking systems supporting 59x80 cm tray dimensions |
| Final Product Form |
Varies based on dough weight, recipe, shaping, fermentation, and baking conditions |
Usage Areas
The 59x80 cm Aluminised Steel Hamburger Bun Baking Tray can be used in professional bakeries, hamburger bun producers, bakeries, and industrial baked goods facilities for hamburger bun and burger bun production. Portioned and shaped doughs can be taken into preparation, fermentation, and baking processes according to the production schedule. Lubrication or separation application on the uncoated Aluminised working surface can be planned according to the company's recipe and process. Product capacity per tray varies based on dough weight, targeted product size, and arrangement. The product is compatible with 59x80 cm tray trolleys and professional baking systems supporting the 59x80 cm tray size.
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About EKMAŞ
EKMAŞ is a Turkish brand offering production equipment for the professional and industrial baking sector. When selecting trays for hamburger bun production, external dimensions, body material, material thickness, approximate weight, surface structure, targeted dough weight, oven systems, and tray trolley compatibility should be evaluated together. In Aluminised tray models, it should be especially noted that the body is made of steel sheet with an aluminum-silicon coating, not aluminum.