58x300 cm Covered Oven Loader Trolley (inox)
58x300 cm Covered Oven Loader Trolley (inox)
58x300 cm Covered Oven Loader Trolley (inox)
58x300 cm Kapalı Sistem Pasa Arabası (İnoks)
58x300 cm Kapalı Sistem Pasa Arabası (İnoks)
58x300 cm Kapalı Sistem Pasa Arabası (İnoks)

58x300 cm Stainless Steel Covered Oven Loader Trolley (PE04.108PD)

Price : 2,234.88 $(Vat included)
58x300 cm Stainless Steel Covered Oven Loader Trolley for Dough Trays
The 58x300 cm Stainless Steel Covered Oven Loader Trolley, manufactured by EKMAŞ, is designed for organizing, protecting, and collectively transporting long dough trays in industrial bread factories, high-capacity bakeries, professional dough production facilities, and pastry manufacturing plants.
Its stainless steel construction offers durable and cleanable use in intensive production environments, while the covered body system helps reduce direct exposure of dough to air currents, surface moisture loss, and early crusting.
This product provides a practical waiting alternative for businesses without a proofing chamber, featuring a 12-tray capacity of 58x300 cm, 125 mm shelf spacing, 2 mm thick shelves, exterior dimensions of 60x308x180 cm, and 125 mm wheels, allowing high-volume dough batches to be managed more orderly and securely.
Stainless steel construction suitable for intensive production environments
Capacity to carry 12 trays of 58x300 cm
Covered system helps protect dough from direct air currents
Practical holding alternative for businesses without proofing chambers
Orderly tray arrangement with 125 mm shelf spacing
Durable shelves with 2 mm thickness
Controlled movement in production areas with 125 mm wheels
High-capacity enclosed body with external dimensions of 60x308x180 cm
Trays are not included in the product price and are used in images for promotional purposes. The covered oven loader trolley offers a practical holding alternative in production areas without proofing chambers, helping to protect dough from direct air currents.

58x300 cm Stainless Steel Covered Oven Loader Trolley for Trays

The 58x300 cm stainless steel covered oven loader trolley is developed for the orderly transportation and more secure holding of long dough trays in industrial bread factories, professional dough production facilities, pastry processing plants, and high-capacity shaping lines. A 12-tier shelf system allows 12 trays of 58x300 cm to be positioned independently at the same time. The covered body structure helps protect the dough on trays from direct air movements and reduces surface drying.

Capacity for 12 trays of 58x300 cm

The product allows for the organized arrangement of 12 dough trays of 58x300 cm on a single transport system. Each tray is kept at a separate shelf level, preventing the stacking of long trays and making it easier to separate different production batches. High tray capacity supports the planned and controlled management of numerous dough groups on the same equipment in intensive production businesses.

Practical Alternative for Businesses Without Proofing Chambers

The covered oven loader trolley assists in holding shaped doughs in a more protected environment in bakeries, pastry shops, and pastry manufacturing plants without a separate proofing chamber. The covered body provides physical protection between the doughs and air movements in the production area, supporting the reduction of surface drying and early crusting. Thus, dough on trays can be maintained in more orderly conditions until they are scheduled for production.

Protection Against Air Currents with Covered Body

Shaped doughs can be affected by air conditioning, fans, open doors, windows, or air circulation in the production area. The surrounding body structure of the covered oven loader trolley helps reduce the exposure of dough to direct air currents. This feature provides a significant advantage in production processes where moisture loss and early crusting of the dough surface are undesirable.

More Controlled Holding Environment for Doughs

The covered system creates a more controlled holding area by limiting direct exposure of doughs on trays to open production areas. The product does not actively produce temperature or humidity; however, it helps reduce the impact of air movements in the production environment on the dough surface. Therefore, it can be used as a functional alternative in businesses without proofing chambers to arrange doughs according to production sequence and hold them more securely.

Covered System Suitable for 300 cm Long Trays

The 58x300 cm tray size allows numerous doughs from the same production group to be lined up at specific intervals on a wide surface. The long body structure of the covered oven loader trolley allows these trays to be organized vertically in a limited floor space. Dough batches for bread, long baguettes, pita, sandwich bread, and different leavened products can be organized on separate shelf levels.

Efficient Arrangement with 125 mm Shelf Spacing

The 125 mm spacing between the 12 shelves allows trays of 58x300 cm to be organized independently at different levels. The shelf gap helps hold doughs with suitable heights without contacting the next tray above. It is recommended to place products compatible with the shelf system by considering the initial height of the dough and the potential volume increase during the waiting period.

Durable Shelf Sheets with 2 mm Thickness

The 2 mm thick sheets used in the shelf sections help balance support for long trays of 58x300 cm from both sides. Having opposite shelves at the same level ensures the tray weight is evenly transferred to the supporting body. The shelf system supports controlled positioning of trays during daily loading, waiting, and transport operations.

Professional Use with Stainless Steel Body

The supporting structure of the oven loader trolley is made of stainless steel. The stainless surface adapts to professional production areas where humidity and regular cleaning are present, helping maintain the appearance of the body with proper maintenance practices. It offers a functional equipment solution for high-capacity production facilities where durability and cleanability are important.

Cleanable Covered System Structure

The inner and outer surfaces of the stainless steel body are suitable for regularly cleaning flour, dough residue, and surface dirt that may occur during production. Cleaning the inner parts of the covered system at regular intervals helps maintain regular usage conditions of the equipment. Cleaning products and soft equipment suitable for stainless surfaces should be preferred.

High Capacity with External Dimensions of 60x308x180 cm

The oven loader trolley with external dimensions of 60x308x180 cm is designed for the orderly transportation of trays of 58x300 cm on the shelf system. While the 60 cm width creates a transport area compatible with tray width, the 308 cm depth ensures the long tray is supported in a balanced manner within the body. The 180 cm total height includes 12 shelves, allowing vertical organization of high-volume dough trays.

Controlled Transportation with 125 mm Wheels

The 125 mm diameter wheels used in the product facilitate the movement of the oven loader trolley between the dough preparation area, shaping section, holding area, and oven front. The wheeled structure supports the collective transfer of 12 long trays instead of transporting them individually. Due to the long body, it is important to move with control when passing through doors, corridors, and turning points.

Protection of Dough Surface During Waiting Period

When doughs are held in an open production environment, they may lose surface moisture and form a thin layer on the outer part. The covered oven loader trolley helps reduce direct air contact by surrounding the dough trays. This structure supports the preservation of the dough's surface structure, and the waiting time, dough type, and environmental conditions should be monitored by the business.

Support for Proofing and Production Process

The covered oven loader trolley allows doughs placed on trays after shaping to be arranged according to the production plan and held securely. In businesses without proofing chambers, holding the dough in a covered trolley instead of an open environment helps reduce the adverse effects of air currents on the dough. This usage method creates a more orderly production flow between dough preparation and dispatch to the oven.

Arrangement of High-Volume Production Batches

12 separate shelf levels allow the organization of dough trays according to product type, preparation time, or sequence for processing in the oven. Shelves can be allocated to different production batches. Thus, previously prepared products and trays to be processed later can be positioned without mixing, making it easier to follow an intensive production schedule.

Collective Tray Transport Between Production Sections

The oven loader trolley assists in the collective transport of long dough trays, where the shaping process is completed, to the holding area or the oven front. Arranging 12 trays on the same system helps reduce repetitive manual transport movements within the facility. This usage method supports the more efficient evaluation of worker time and a more planned progression of the production flow.

Orderly Work Area for Long Trays

Holding trays of 58x300 cm horizontally at different points of the production area may require a vast work area. Collecting 12 trays in a vertical shelf system helps utilize production surfaces and passage areas more efficiently. The covered body structure supports holding dough trays orderly and securely in specified equipment.

Suitable for Preparing Various Leavened Products

The 58x300 cm stainless steel covered oven loader trolley can be used with dough trays for the preparation of bread, long baguettes, pita, sandwich bread, hamburger buns, and different leavened pastry products. The large tray surface allows numerous doughs to be organized at specific intervals, while the 12-shelf system helps keep different products or production batches at separate levels.

Balanced Loading and Controlled Use

Starting loading from the lower shelves of the oven loader trolley helps maintain the center of gravity close to the ground. It should be checked that every tray is fully settled on the shelf sheets on both sides, and the load should be distributed evenly throughout the body. Heavy loading should not be done only on the top shelves or one side; sudden directional changes and fast maneuvers should be avoided when moving a filled trolley.

Transition Planning Suitable for Long Body

The doors, corridors, and turning areas in the facility where the 58x300 cm stainless steel covered oven loader trolley will be used should be compatible with its external dimensions of 60x308x180 cm. It is important to leave sufficient maneuvering space in the transportation route and to remove materials blocking the pathway. Flat, clean, and obstacle-free floors help the 125 mm wheels operate more controlled.

Cleaning and Maintenance for Stainless Surface

The stainless body, shelves, and internal surfaces of the covered system should be regularly cleaned using cleaning products and soft cloths suitable for stainless steel. Avoid hard wires, abrasive sponges, and equipment that may scratch the surfaces. Rinsing and leaving surfaces dry after cleaning helps maintain the appearance of stainless steel. Shelf connections and wheels should be checked at regular intervals.

Technical Specifications

The dimensions, capacity, shelf system, body, and movement features of the 58x300 cm stainless steel covered oven loader trolley are provided in the following table.

Compatible Tray Size 58x300 cm
Tray Capacity 12 trays of 58x300 cm
Number of Shelves 12
Shelf Spacing 125 mm
External Dimensions 60x308x180 cm
Total Height 180 cm
Body System Covered shelf system helps protect dough from direct air currents
Body Material Stainless steel
Shelf Sheet Thickness 2 mm
Wheel Diameter 125 mm
Tray Arrangement Transportation of 58x300 cm trays on 12 independent shelf levels
Covered System Feature Covered body helps protect dough from direct air currents and reduces surface drying
Proofing Use Practical alternative aiding in holding doughs more securely and controlled in businesses without proofing chambers
Primary Purpose of Use Arrangement, protection, and transport of long dough trays between production sections

Usage Areas

The 58x300 cm stainless steel covered oven loader trolley can be used in professional production areas where long dough trays need to be organized at separate shelf levels, doughs protected from direct air currents, and high-volume production batches held in more secure conditions without proofing chambers.

Industrial bread factories High-capacity bakeries Pastry manufacturing facilities Businesses without proofing chambers Professional dough production facilities Dough preparation sections Dough shaping lines Tray holding areas Oven front work areas Long baguette production Bread production Pita production Sandwich bread production Hamburger bun production Yeast dough production

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ stainless steel covered oven loader trolleys are produced to facilitate the orderly arrangement of dough trays of various sizes on shelf systems, protect doughs from direct air currents, provide a practical holding alternative for businesses without proofing chambers, and enable more planned management of transport processes within production.

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